At Graduate Level
- AGP 501 Processing of Field Crops
- AGP 502 Processing Technology of Fruits and Vegetables
- AGP 506 Food Processing and Preservation Technology
- AGP 510 Basic Thermodynamics, Heat and Mass Transfer
- AGP 511 Refrigeration, Air Conditioning and Cold Storage
- AGP 513 Agro-industrial By-products & Waste Management
At Undergraduate Level
- FME 145 Engineering Drawing (Mechanical)