{"id":57,"date":"2016-03-02T11:35:27","date_gmt":"2016-03-02T11:35:27","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=57"},"modified":"2026-04-08T08:54:55","modified_gmt":"2026-04-08T08:54:55","slug":"national-journal","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/ahiduzzaman\/national-journal\/","title":{"rendered":"Books"},"content":{"rendered":"
    \n
  1. M. Ahiduzzaman<\/b>,<\/span> Quraazah Akeemu Amin, Manzoor Dar, Nor Anis Nadhirah Md. Nasir, A. K. M. Aminul Islam. (2026). Post-Harvest Handling of Millets: <\/span>Threshing, Drying, Processing and Storage. In: Singh and Upadhyay (eds), Millets as Superfood: Biochemistry, Biotechnology, and Applications. 1st Edition, CRC Press, Boca Raton. <\/span>https:\/\/doi.org\/10.1201\/9781003613374-10<\/span><\/a>.<\/span><\/li>\n
  2. Quraazah Akeemu Amin, Irtiqa Amin, Towseef Ahmed Wani, Nor Anis Nadhirah Md. Nasir, <\/span>M. Ahiduzzaman<\/b>, A. K. M. Aminul Islam<\/span>. (2026). Fortification, Value Addition and Innovations in Millet-Based Product Development<\/span>. In: Singh and Upadhyay (eds), Millets as Superfood: Biochemistry, Biotechnology, and Applications. 1st Edition, CRC Press, Boca Raton. <\/span>https:\/\/doi.org\/10.1201\/9781003613374-11<\/span><\/a>.<\/span><\/li>\n
  3. M.N. Islam, M.A. Ali, <\/span>M.<\/b> Ahiduzzaman, <\/b>M. Arifur Rahman Khan, and M. S. Azam\u00a0 (2024). Pullulan-Based Films. In: Amin, T. <\/span>et al.<\/span><\/i> (eds), Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications. Springer, Singapore. https:\/\/doi.org\/10.1007\/978-981-99-4898-7_4.<\/span><\/li>\n
  4. M. Ahiduzzaman<\/b> (Ed.). (2022). Postharvest Technology: Recent Advances, New Perspectives and Applications.IntechOpen, DOI:10.5772\/intechopen.95208.<\/span><\/li>\n
  5. V. Rao, L. Rao, <\/span>M. Ahiduzzaman<\/b>, <\/span>A. K. M. Aminul Islam (Eds.). (2021).<\/span> Nuts and Nut Products in Human Health and Nutrition. IntechOpen, DOI: 10.5772\/intechopen.92282; ISBN: 978-1-78985-511-1<\/span><\/li>\n
  6. M. Ahiduzzaman<\/b>, T. S. Jamini, and A. K. M. Aminul Islam. (2021). Roselle (Hibiscus sabdariffa L.): Processing for Value Addition: In S.M. Sapuan <\/span>et.al.<\/span><\/i> (eds), Roselle Production, Processing, Products and Biocomposites, 1st Edition, Academic Press (AP), \u00a9 2021 Elsevier.<\/span><\/li>\n
  7. A. K. M. Aminul Islam, S. Chakrabarty, Zahira Yaakob, <\/span>M. Ahiduzzaman<\/b>, and A. K. M. Mominul Islam. (2021). Koroch (Pongamia pinnata): A Promising Unexploited Resources for the Tropics and Subtropics: In: Ana Cristina Gon\u00e7alves, eds., Forest Biomass – From Trees to Energy, IntechOpen, 5 Princes Gate Court, London, SW7 2QJ, UK. DOI: http:\/\/dx.doi.org\/10.5772\/intechopen.93075.<\/span><\/li>\n
  8. M. Ahiduzzaman<\/b>, A. K. M. Aminul Islam, Zahira Yaakob, Jaharah A. Ghani and NurinaAnuar (2014). Agricultural Residues from Crop Harvesting and Processing: A Renewable Source of Bio-Energy: In K.R. Hakeem <\/span>et.al. <\/span><\/i>(eds), Biomass and Bioenergy Applications. DOI 10.1007\/978-3-319-07578-5_16 \u00a9 Springer International Publishing Switzerland 2014.<\/span><\/li>\n
  9. M. Ahiduzzaman<\/b>. (2011). Production and Use of Biomass Briquette Fuel in Bangladesh: Technology, Distribution, Socio-economics, Environmental Impact. <\/span>ISBN:<\/span><\/i> 978-3-8433-9159-7. LAMBERT Academic Publishing GmbH & Co. KG. DudweilerLandstr. 99, 66123 Saarbrucken, Germany.<\/span><\/li>\n
  10. Sadrul Islam, A.K.M. and <\/span>Ahiduzzaman, M<\/b>. (2013). Green Electricity from Rice Husk: A Model for Bangladesh. In: Mohammad Rasul, eds., THERMAL POWERPLANTS \u2013 ADVANCEDAPPLICATIONS, Published by InTech, JanezaTrdine 9, 51000 Rijeka, Croatia.<\/span><\/li>\n
  11. M. A. Baqui, <\/span>M. Ahiduzzaman<\/b> and M. M. Rahman.\u00a0 (2008).\u00a0 Experiences in Installation and Operation of Energy Efficient Rice Parboiling Systems. In Shahidul I. Khan and M. Obaidullah (eds), Short Course on Energy Efficiency. <\/span>ISBN:<\/span><\/i> 984-32-1803-6. Publisher: Centre for Energy Studies, Bangladesh University of Engineering and Technology, Dhaka 1000.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    M. Ahiduzzaman, Quraazah Akeemu Amin, Manzoor Dar, Nor Anis Nadhirah Md. Nasir, A. K. M. Aminul Islam. (2026). Post-Harvest Handling of Millets: Threshing, Drying, Processing and Storage. In: Singh and Upadhyay (eds), Millets as Superfood: Biochemistry, Biotechnology, and Applications. 1st Edition, CRC Press, Boca Raton. https:\/\/doi.org\/10.1201\/9781003613374-10. Quraazah Akeemu Amin, Irtiqa Amin, Towseef Ahmed Wani, Nor […]<\/p>\n","protected":false},"author":786181,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-57","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/pages\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/users\/786181"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":11,"href":"http:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/pages\/57\/revisions"}],"predecessor-version":[{"id":294,"href":"http:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/pages\/57\/revisions\/294"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/media?parent=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}