{"id":78,"date":"2016-03-03T05:25:35","date_gmt":"2016-03-03T05:25:35","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=78"},"modified":"2026-04-16T08:43:07","modified_gmt":"2026-04-16T08:43:07","slug":"research-projects","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/ashrafplp\/research-projects\/","title":{"rendered":"Research Projects"},"content":{"rendered":"<p><strong>Research Project Completed<\/strong><\/p>\n<table width=\"649\">\n<tbody>\n<tr>\n<td width=\"208\">Study on rotting of onion genotypes developed by Department of Genetics\u00a0and Plant Breeding, BSMRAU, Gazipur<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Soft rot bacterial pathogens of onion and potato and their control.<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Study on soft rot bacterial pathogens of some vegetables and their biological control.<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Study on soft rot bacterial pathogens of some vegetables and their control with chemicals and botanical extracts.<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Molecular characterization of soft rot bacterial pathogens of some vegetables and their control.<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Molecular characterization of soft rot bacterial pathogens of some vegetables and their control.<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Molecular characterization of soft rot bacterial pathogens of some vegetables and their control.<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Study on blast disease of wheat and its control<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Identification and Control of Bacterial Seed-borne Pathogens of Rice with Chemicals, Botanical Extract and Biocontrol Agent<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Status of <em>Fusarium <\/em>spp. infestation in rice seeds and its characterization and control.<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Characterization, Evaluation of Germplasms for Resistant Source and Precise Chemical Control of Cercospora Leaf Spot Disease of Mungbean<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Research Project Completed Study on rotting of onion genotypes developed by Department of Genetics\u00a0and Plant Breeding, BSMRAU, Gazipur Soft rot bacterial pathogens of onion and potato and their control. Study on soft rot bacterial pathogens of some vegetables and their biological control. Study on soft rot bacterial pathogens of some vegetables and their control with [&hellip;]<\/p>\n","protected":false},"author":786131,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/ashrafplp\/wp-json\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/ashrafplp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/ashrafplp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/ashrafplp\/wp-json\/wp\/v2\/users\/786131"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/ashrafplp\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":3,"href":"http:\/\/gau.edu.bd\/ashrafplp\/wp-json\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":214,"href":"http:\/\/gau.edu.bd\/ashrafplp\/wp-json\/wp\/v2\/pages\/78\/revisions\/214"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/ashrafplp\/wp-json\/wp\/v2\/media?parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}