{"id":46,"date":"2016-03-01T12:56:16","date_gmt":"2016-03-01T12:56:16","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=46"},"modified":"2023-11-09T16:51:00","modified_gmt":"2023-11-09T10:51:00","slug":"journal","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/aslam\/journal\/","title":{"rendered":"Journal"},"content":{"rendered":"<p><\/p>\r\n<h3><span style=\"color: #800000\">National Publications<\/span><\/h3>\r\n<ul>\r\n<li>N. Islam, M. Ahiduzzaman, <span style=\"color: #000080\"><strong>M.A. Ali<\/strong><\/span> and M.M. Hossain. Characteristics of oil extracted from bran available in commercial rice mill. <em>Journal of Agricultural Engineering<\/em>, 2021, 44(1): 49-56.<\/li>\r\n<li>Saha, K.K<strong>.,<\/strong>\u00a0Uddin, M.Z., Rahman, M.M., Moniruzzaman, M., <span style=\"color: #000080\"><strong>Ali, M.A.,<\/strong><\/span> Oliver, M.M.H. (2021). Estimation of Cardamom Capsule Size and Surface Area Using Digital Image Processing Technique,\u00a0<em>Journal of Bangladesh Agricultural University<\/em>, 19(3): 398\u2013405.\u00a0<a href=\"https:\/\/doi.org\/10.5455\/JBAU.34255\">https:\/\/doi.org\/10.5455\/JBAU.34255<\/a>.<\/li>\r\n<li>B. Akter, M.A. Haque, M. Ahiduzzaman, M.A. Haque and <strong><span style=\"color: #000080\">M. A. Ali<\/span>. Formulation of jackfruit seed protein enriched cake. <\/strong><em>Ann. Bangladesh Agric<\/em>., 2020, 24(1): 49-70\u00a0 \u00a0 DOI:\u00a0<span class=\"value\"><a href=\"https:\/\/doi.org\/10.3329\/aba.v24i1.51933\">https:\/\/doi.org\/10.3329\/aba.v24i1.51933<\/a><\/span><\/li>\r\n<li><span style=\"color: #ff0000\"><strong><span style=\"color: #000080\">M.A. Ali,<\/span> <\/strong><\/span>S.M.K. Hasan, M.N. Islam and M.N. Islam: <strong>Study on the period of Acceptability \u00a0\u00a0of cooked Rice: <\/strong>J. Bangladesh Agril. Univ.;ISSN 1810-3030, Vol: 6(2): 401-408, 2008. Available online at <a href=\"http:\/\/www.banglajol.info\/index.php\/JBAU\/article\/view\/4840\">http:\/\/www.banglajol.info\/index.php\/JBAU\/article\/view\/4840<\/a>\u00a0\r\n\r\n<\/li>\r\n<li><span style=\"color: #000080\"><strong>Aslam Ali<\/strong>,<\/span> Sultan Mahomud, Maruf Ahmed and S.M. Kamrul Hasan, <strong>Period of Acceptability of Brinjal Pickle Stored in Glass Bottles at Room Temperature (20-270C)<\/strong>, <em>Agricultural Science Research Journal<\/em>, ISSN: 2026 \u2013 6332, Vol. 3(9); pp. 267- 272, September 2013. Available online at <a href=\"http:\/\/www.resjournals.com\/ARJ\">http:\/\/www.resjournals.com\/ARJ<\/a>\r\n\r\n<\/li>\r\n<li><span style=\"color: #000080\"><strong>M.A. Ali<\/strong>,<\/span> M.M.Islam, and M.N. Islam: <strong>Drying of Small Indigenous Species (SIS) of Fish by Solar Dryer<\/strong>. Bangladesh J. Agri. Engg.\u00a0 ISSN: 1015-4426, Vol- 19(1&amp;2) 11-18: 2008\r\n\r\n<\/li>\r\n<li>M.S. Mahomud<strong>, <\/strong>K.N. Pervin, N. Gupta, <span style=\"color: #000080\"><strong>M.A Ali<\/strong> <\/span>and M.R. Amin: <strong>Processing and preservation of papaya jam.<\/strong> J. of Science and Tech. ISSN: 1994-0386, Vol.6: 37-41, 2008.\r\n\r\n<\/li>\r\n<li><span style=\"color: #000080\"><strong>M.A. Ali<\/strong>,<\/span> S.M.K. Hasan, M.S. Mahomudand M.A. Sayed: <strong>Processing and Storage of Instant Cooked Rice. <\/strong><em>Bangladesh Research Publications Journal<\/em>, ISSN: 1998-2003, Volume: 7, Issue: 3, Page: 300-305, September &#8211; October, 2012. Available online at <a href=\"http:\/\/www.bdresearchpublications.com\/admin\/journal\/upload\/09339\/09339.pdf\">http:\/\/www.bdresearchpublications.com\/admin\/journal\/upload\/09339\/09339.pdf<\/a>\r\n\r\n<\/li>\r\n<li>M.S. Mahomud, M.R. Alam, M.A. Islam,<span style=\"color: #000080\"> <strong>M.A.Ali<\/strong> <\/span>and M.R. Amin: <strong>Effect of temperature and humidity on shelf life of ripe mangoes.<\/strong> <em>Bangladesh Research Publications journal<\/em>. ISSN: 1998-2003, Vol. 3: Issue: 4, Page: 1193-1196, March-April,2010.\r\n\r\n<\/li>\r\n<li>S.M.Y.Ali, M. Ahiduzzaman, M.M.Hossain, <span style=\"color: #000080\"><strong>M.A.Ali<\/strong>,<\/span> M.A.M.Biswas, M. H. Rahman and J. C. Onik<strong>: Physical and Chemical Characteristics of Pineapples Grown in Bangladesh<\/strong>. <em>International Journal of Business, Social and Scientific Research. <\/em>ISSN: 2309-7892, Volume: 3, Issue: 4, Page: 234-246, July-September 2015. Available online at: http:\/\/www.ijbssr.com\/journal\/details\/physical-and-chemical-characteristics-of-pineapples-grown-in-bangladesh-14013112\r\n\r\n<\/li>\r\n<li>M. H. Rahman, <span style=\"color: #000080\"><strong>M. A. Ali<\/strong>,<\/span> J. C. Onik, S. M. Yusuf Ali and M.N. Iqbal<strong>. Formulating and Analysing Consumer Preference of Gluten Free Bread. <\/strong><em>International Journal of Business, Social and Scientific Research. <\/em>ISSN: 2309-7892, Volume: 3, Issue: 4, Page: 271-276, July-September 2015. Available at: <a href=\"http:\/\/www.ijbssr.com\/journal\/details\/formulating-and-analysing-consumer-preference-of-gluten-free-bread-14013117\">http:\/\/www.ijbssr.com\/journal\/details\/formulating-and-analysing-consumer-preference-of-gluten-free-bread-14013117<\/a>\r\n\r\n<\/li>\r\n<li>J. C. Onik, <span style=\"color: #000080\"><strong>M. A. Ali<\/strong><\/span>, M. H. Rahman, S. M. Y. Ali, M.N. Iqbal<strong>. Formulation and Nutritional Analysis of Jackfruit Yogurt<\/strong>. <em>Int. J. Bus. Soc. Sci. Res<\/em>. 3(4): 258-262. September- 2015. Available at: <a href=\"http:\/\/www.ijbssr.com\/journal\/detailsview\/formulation-and-nutritional-analysis-of-jackfruit-yogurt-14013115\">http:\/\/www.ijbssr.com\/journal\/detailsview\/formulation-and-nutritional-analysis-of-jackfruit-yogurt-14013115<\/a><!-- \/wp:post-content -->\r\n\r\n<!-- wp:paragraph --><\/li>\r\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>National Publications N. Islam, M. Ahiduzzaman, M.A. Ali and M.M. Hossain. Characteristics of oil extracted from bran available in commercial rice mill. Journal of Agricultural Engineering, 2021, 44(1): 49-56. Saha, K.K.,\u00a0Uddin, M.Z., Rahman, M.M., Moniruzzaman, M., Ali, M.A., Oliver, M.M.H. (2021). Estimation of Cardamom Capsule Size and Surface Area Using Digital Image Processing Technique,\u00a0Journal of [&hellip;]<\/p>\n","protected":false},"author":786053,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/users\/786053"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":13,"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"predecessor-version":[{"id":323,"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages\/46\/revisions\/323"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}