{"id":51,"date":"2016-03-02T11:22:57","date_gmt":"2016-03-02T11:22:57","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=51"},"modified":"2023-06-03T15:41:24","modified_gmt":"2023-06-03T09:41:24","slug":"specialization","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/aslam\/specialization\/","title":{"rendered":"Specialization"},"content":{"rendered":"\r\n<h2><span style=\"color: #800000\"><strong>Food Engineering<\/strong><\/span><\/h2>\r\n<h2><span style=\"color: #800000\"><strong>Food Technology <\/strong><span style=\"color: #008000\">(Postharvest<\/span><\/span><span style=\"color: #008000\"> and Preservation Engineering)<\/span><\/h2>\r\n<h2><span style=\"color: #800000\"><strong>\r\n\r\n<\/strong><\/span><\/h2>\r\n","protected":false},"excerpt":{"rendered":"<p>Food Engineering Food Technology (Postharvest and Preservation Engineering)<\/p>\n","protected":false},"author":786053,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-51","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/users\/786053"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":4,"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":308,"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages\/51\/revisions\/308"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/media?parent=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}