{"id":55,"date":"2016-03-02T11:35:03","date_gmt":"2016-03-02T11:35:03","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=55"},"modified":"2026-04-11T05:11:13","modified_gmt":"2026-04-11T05:11:13","slug":"international-journal","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/azad\/international-journal\/","title":{"rendered":"International Journal"},"content":{"rendered":"
    \n
  1. Afrin, F., Dulal, M. A., Maeda, H., Rasul, M. G., Shah, A. K. M. A<\/strong>., & Yuan, C. (2025). Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan. Food and Humanity<\/em>, 5<\/em>, 100932. https:\/\/doi.org\/10.1016\/j.foohum.2025.100932<\/a><\/li>\n
  2. Dulal, M. A., Sabekunnnahar, M., Tannisa, I. J., Afrin, F., Rasul, M. G., Yuan, C., & Shah, A. K. M. A.<\/strong> (2025). Antioxidant potential of guava leaf extracts and its preservative effects on the shelf life of the grass carp (Ctenopharyngodon idella<\/em>) fillets under refrigerated condition. Egyptian Journal of Aquatic Biology & Fisheries<\/em>, 29<\/em>(4), 2261-2278. PDF<\/a><\/li>\n
  3. Dulal, M. A., Islam, R., Ahmed, S., Yuan, C., & Shah, A. K. M. A.<\/strong> (2025). Preservative effects of Gracilaria<\/em> extract in maintaining the quality and shelf life of refrigerated Pangas (Pangasius hypophthalmus<\/em>) fillets. Food Science & Nutrition<\/em>, 13<\/em>(7), e70683. https:\/\/doi.org\/10.1002\/fsn3.70683<\/a><\/li>\n
  4. Akter, R., Shah, A. K. M. A<\/strong>., Maeda, H., Hossain, M. A., Yuan, C., & Rasul, M. G. (2025). Combined effects of vacuum packaging and moringa leaf powder on the quality and storability of Nile tilapia (Oreochromis niloticus<\/em>) pickle during storage. Journal of Microbiology, Biotechnology and Food Science<\/em>, 14(5), e11792. PDF<\/a><\/li>\n
  5. Akter, R., Nisa, M. S. F., Dulal, M. A., Majumdar, B. C., Tannisa, I. J., Mondal, M. N., & Shah, A. K. M. A., &<\/strong> Rasul M. G. (2025). Enhancement of quality and storability of vacuum-packed refrigerated Tilapia pickle using Moringa leaf powder. Food Chemistry Advances<\/em>, 6, 100882. https:\/\/doi.org\/10.1016\/j.focha.2024.100882<\/a><\/li>\n
  6. Shahariar, M. A., Hossain, M. Z., Urmi, J. F., Hasan, M. M., Masum, M. M. I., Shah, A. K. M. A.<\/strong>, Hasan, M., Rahman, Z., & Alam, M. S. (2024). Biosynthesis of gold nanoparticles and its impacts on striped dwarf catfish (Mystus vittatus<\/em>) as feed additives. Aquaculture Reports<\/em>, 39, 102446. https:\/\/doi.org\/10.1016\/j.aqrep.2024.102446<\/a><\/li>\n
  7. Anny, F., Sheikh, A. H., Majumdar, B. C., Rasul, M. G., Khan, M., Haque, F., & Shah, A. K. M. A.<\/strong> (2024). Assessment of fishing gears, crafts, and socio-economic status of the Hilsa (Tenualosa ilisha<\/em>) fishers\u2019 community near the Meghna River, Bangladesh. Aquatic Research<\/em>, 7(4), 199-213.<\/li>\n
  8. Kundu, A., Chakma, A., Dulal, M. A., Rasul, M. G., Mondal, M. N., & Shah, A. K. M. A.<\/strong> (2024). Effects of stevia (Stevia rebaudiana<\/em> Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla<\/em>) fillets. Journal of Agriculture and Food Research<\/em>, 15(3), 101058. https:\/\/doi.org\/10.1016\/j.jafr.2024.101058<\/a><\/li>\n
  9. Khan, M., Haque, A., Rahman, M. M., Paul, S. I., Shaha, D. C., Haque, F., Sarkar, M. S. I., & Shah, A. K. M. A.<\/strong> (2023). Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus<\/em>) fish of the retail fish market of Gazipur, Bangladesh. Food Research<\/em>, 7(6), 77-89. https:\/\/doi.org\/10.26656\/fr.2017.7(6).128<\/a><\/li>\n
  10. Kanok, T. S., Hossain, M. A., Islam, M. R., Shah, A. K. M. A.,<\/strong> Rahman, M. A., Sarker, M. S. A., & Fatema, U. K. (2023). Evaluation of banana stem ash extract as a low-cost culture medium on the growth and pigmentation of Spirulina platensis<\/em>. Egyptian Journal of Aquatic Biology and Fisheries<\/em>, 27(5), 1489-1504.<\/li>\n
  11. Shahrier, M. J., Rasul, M. G., Afrin, F., Islam, M. R., & Shah, A. K. M. A.<\/strong> (2023). Extension of shelf life of Nile tilapia (Oreochromis niloticus<\/em>) fillets using seaweed extracts during refrigerated storage. Food Science & Nutrition<\/em>, 11(11), 7430-7440. https:\/\/doi.org\/10.1002\/fsn3.3673<\/a><\/li>\n
  12. Chakma, A., Afrin, F., Rasul, M. G., Maeda, H., Yuan, C., & Shah, A. K. M. A.<\/strong> (2023). Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana<\/em> Bertoni) leaf extracts. Food Chemistry Advances<\/em>, 3, 100494. https:\/\/doi.org\/10.1016\/j.focha.2023.100494<\/a><\/li>\n
  13. Emu, S. A., Dulal, M. A., Kali, T. D., Chadni, M. S., Rasul, M. G., Mondal, M. N., Ahsan, M. E., Khan, M., & Shah, A. K. M. A.<\/strong> (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity<\/em>, 1, 1157-1166. https:\/\/doi.org\/10.1016\/j.foohum.2023.09.005<\/a><\/li>\n
  14. Afrin, F., Ahsan, T., Mondal, M. N., Rasul, M. G., Afrin, M., Silva, A. A., Yuan, C., & Shah, A. K. M. A.<\/strong> (2023). Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin’s Island of Bangladesh. Food Chemistry Advances<\/em>, 3, 100393. https:\/\/doi.org\/10.1016\/j.focha.2023.100393<\/a><\/li>\n
  15. Afrin, F., Islam, M. M., Rasul, M. G., Sarkar. M. S. I., Yuan, C., & Shah, A. K. M. A.<\/strong> (2023). Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus<\/em>) fillets during frozen storage. Food Chemistry Advances<\/em>, 3, 100388. https:\/\/doi.org\/10.1016\/j.focha.2023.100388<\/a><\/li>\n
  16. Sarkar, M. S. I., Hannan, M., Rasul, M. G., Islam, A. A., Akter, T., & Shah, A. K. M. A. <\/strong>(2023). Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha<\/em>) in the retail market of Bangladesh. Food Research<\/em>, 7(1): 128-134. https:\/\/doi.org\/10.26656\/fr.2017.7(1).606<\/a><\/li>\n
  17. Dulal, M. A., Jahan, I., Rasul, M. G., Islam, M. R., Khan, M., & Shah, A. K. M. A.<\/strong> (2023). Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus<\/em>) fillets. Food Science & Nutrition,<\/em> 11(1): 535-544. <\/em>https:\/\/doi.org\/10.1002\/fsn3.3084<\/a><\/li>\n
  18. Rasul, M. G., Yuan, C., Yu, K., Takaki, K., & Shah, A. K. M. A.<\/strong> (2022). Factors influencing the nutritional composition, quality and safety of dried fishery products. Food Research, <\/em>6(5): 444-466. https:\/\/doi.org\/10.26656\/fr.2017.6(5).730<\/a><\/li>\n
  19. Rasul, M. G., Yuan, C., Yu, K., Takaki, K., & Shah, A. K. M. A.<\/strong> (2022). Combined effect of moringa (Moringa oleifera<\/em>) water extracts and vacuum packaging on the quality and lipid oxidation of the sun-dried punti (Puntius sophore<\/em>) during storage. Egyptian Journal of Aquatic Biology and Fisheries<\/em>, 26(1): 639-653.<\/li>\n
  20. Baidya, A., Akter, T., Islam, M. R., Shah, A. K. M. A.<\/strong>, Hossain, M. A., Salam, M. A., & Paul, S. I., (2021). Effect of different wavelengths of LED light on the growth, chlorophyll, \u03b2<\/em>-carotene content and proximate composition of Chlorella ellipsoidea. Heliyon, <\/em>7(12): e08525. https:\/\/doi.org\/10.1016\/j.heliyon.2021.e08525<\/a><\/li>\n
  21. Rasul, M. G., Yuan, C., & Shah, A. K. M. A<\/strong>. (2021). Chemical composition and nutritional value of dried fish in Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries<\/em>, 25 (4): 379-399.<\/li>\n
  22. Shah, A. K. M. A.<\/strong>, Ogasawara, M., Egi, M., Kurihara, H., & Takahashi, K. (2021). Evaluation of non-volatile key taste compounds of air-dried herring (Clupea pallasii<\/em>) fillet. Journal of Microbiology, Biotechnology and Food Science<\/em>, 10(6): e2970. PDF<\/a><\/li>\n
  23. Rasul, M. G., Kabir, I. E., Yuan, C., & Shah, A. K. M. A<\/strong>. (2021). Effects of drying methods on physico-chemical, microbiological and sensory properties of torpedo scad (Megalaspis cordyla<\/em>). Journal of Microbiology, Biotechnology and Food Science<\/em>, 10(6): e2796. PDF<\/a><\/li>\n
  24. Afrin, F., Rasul, M. G., Khan, M., Akter, T., Yuan, C., & Shah, A. K. M. A.<\/strong>\u00a0(2021). Optimization of chitosan concentration on the quality and shelf life of frozen Rohu (Labeo rohita<\/em>) fillets. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology<\/em>, 16(1): 1-9. https:\/\/doi.org\/10.15578\/squalen.504<\/a><\/li>\n
  25. Rasul, M. G., Chunhong, Y., & Shah, A. K. M. A.<\/strong> (2020). Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern. Food and Nutrition Sciences<\/em>, 11(6): 523-539.<\/li>\n
  26. Rasul, M. G., Majumdar, B. C., Afrin, F., Jahan, M., Yuan, C., & Shah, A. K. M. A.<\/strong> (2019). Physico-chemical, microbiological and sensory changes in sun-dried Trichogaster fasciata<\/em> during storage. Turkish Journal of Agriculture – Food Science and Technology<\/em>, 7(10): 1568-1574. PDF<\/a><\/li>\n
  27. Majumdar, B. C., Afrin, F., Rasul, M. G., Shaha, D. C., & Shah, A. K. M. A.<\/strong> (2018). Changes in physico-chemical, microbiological, and sensory properties of sun-dried Mystus vittatus<\/em> during storage at ambient temperature. Fishes<\/em>, 3, 32. http:\/\/dx.doi.org\/10.3390\/fishes3030032<\/a><\/li>\n
  28. Rasul, M. G., Majumdar, B. C., Afrin, F., Bapary, M. A. J., & Shah, A. K. M. A.<\/strong>\u00a0(2018). Biochemical, microbiological, and sensory properties of dried Silver carp (Hypophthalmichthys molitrix<\/em>) influenced by various drying methods. Fishes<\/em>, 3, 25. http:\/\/dx.doi.org\/10.3390\/fishes3030025<\/a><\/li>\n
  29. Majumdar, B. C., Afrin, F., Rasul, M. G., Khan, M., & Shah, A. K. M. A.<\/strong> (2017). Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh. Brazilian Journal of Biological Sciences<\/em>, 4(8), 323-331. PDF<\/a><\/li>\n
  30. Mridha, M. A. R., Hossain, M. A., Shah, A. K. M. A.<\/strong>, Nahiduzzaman, M., & Uddin, M. S. (2017). Effects of supplementary feeds with different protein levels on growth and economic performances of Nile tilapia (Oreochromis niloticus<\/em>) cultured in a rain fed rice-fish ecosystem. Journal of Applied Aquaculture<\/em>, 29(2), 152-166. http:\/\/dx.doi.org\/10.1080\/10454438.2016.1278067<\/a><\/li>\n
  31. Shah, A. K. M. A.<\/strong>, Nagao, T., Kurihara, H., & Takahashi, K. (2017). Production of a health beneficial food emulsifier by enzymatic partial hydrolysis of phospholipids obtained from the head of autumn chum salmon. Journal of Oleo Science<\/em>, 66(2), 147-155. PDF<\/a><\/li>\n
  32. Rahman, M., Sayeed, M. A., Rasul, M. G., Mondal, M. N., Majumdar, B. C., & Shah, A. K. M. A.<\/strong> (2016). Impact of fishing gear on fish biodiversity of Hakaluki haor <\/em>in Bangladesh. International Journal of Fisheries and Aquatic Studies<\/em>, 4(6), 257\u2013262.<\/li>\n
  33. Hasan, M. M., Rasul, M. G., Ferdausi, H. J., Trina, B. D., Sayeed, A., Shah, A. K. M. A.,<\/strong> & Bapary, M. A. J. (2016). Comparison of organoleptic and chemical characteristics of some traditional and improved dried fish products. Research Journal of Animal, Veterinary and Fishery Sciences<\/em>, 4(2), 1-6.<\/li>\n
  34. Islam, M. T., Omar, D., Shah, A. K. M. A.,<\/strong> & Hasan, M. F. (2016). Virulence of entomopathogenic fungus, Metarhizium anisopliae<\/em> to sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) under osmotic stress. Proceedings of the National Academy of Sciences, India, Section B: Biological Sciences<\/em>, 86(3), 617-622.<\/li>\n
  35. Rasul, M. G., Akter, S., Barman, P. P., Islam, J., Shah, A. K. M. A.<\/strong>, Sayeed, A., & Rahman, M. (2015). Effects of Antibiotic Treated Fish Diet on Fish Muscle, Bacterial Flora and Water Quality Parameters under Pond Experimental Condition. World Journal of Fish and Marine Sciences<\/em>, 7(2), 135-140.<\/li>\n
  36. Hossain, M. A., Mridha, M. A. R., Shah, A. K. M. A.<\/strong>, Nahiduzzaman, M., & Uddin, M. S. (2015). Performance of mono-sex tilapia (Oreochromis niloticus<\/em>) in rice field with different ditch size. Aquaculture Research<\/em>, 46, 1891-1901. http:\/\/dx.doi.org\/10.1111\/are.12344<\/a><\/li>\n
  37. Shibata, M., Onodera, K., Kumagai, M., Shah, A. K. M. A.<\/strong>, Ogasawara, M., Kurihara, H., Okino, T., & Takahashi, K. (2014). Supercritical fluid extraction of \u201cKoku\u201d enhancing compounds from fish and fishery by product. Food Science and Technology Research<\/em>, 20(6), 1199-1205. PDF<\/a><\/li>\n
  38. Nahiduzzaman, M., Akter, S., Hassan, M. M., Shah, A. K. M. A.,<\/strong> & Hossain, M. A. R. (2014). Sperm biology of artificially induced common carp, Cyprinus carpio<\/em> (Linnaeus, 1758). International Journal of Fisheries and Aquatic Studies<\/em>, 1(6), 27\u201331. PDF<\/a><\/li>\n
  39. Mridha, M. A. R., Hossain, M. A., Shah, A. K. M. A.<\/strong>, Uddin, M. S., & Nahiduzzaman, M. (2014). Effects of stocking density on production and economics of all male tilapia (Oreochromis niloticus<\/em>) culture in a rain fed rice-fish ecosystem. Journal of Applied Aquaculture<\/em>, 26(1), 60\u201370. http:\/\/dx.doi.org\/10.1080\/10454438.2014.877744<\/a><\/li>\n
  40. Tominaga, H., Ishihara, T., Shah, A. K. M. A.<\/strong>, Shimizu, R., Onyango, A. N., Ito, H., Suzuki, T., Kondo, Y., Koaze, H., Takahashi, K., & Baba, N. (2013). Molecular probes in tandem Electrospray Ionization Mass Spectrometry: application to tracing chemical changes of specific phospholipid molecular species. American Journal of Analytical Chemistry<\/em>, 4(10B), 16-26. PDF<\/a><\/li>\n
  41. Numan, S. M., Islam, M. A., Islam, M. A., & Shah, A. K. M. A<\/strong>. (2013). Post-mortem and effective measure of science programs: a study of Bangladesh Open University. The Turkish Online Journal of Distance Education<\/em>, 14(4), 145\u2013154. PDF<\/a><\/li>\n
  42. Shah, A. K. M. A.<\/strong>, Ogasawara, M., Kurihara, H., & Takahashi, K. (2013). Effect of drying on creatine\/creatinine ratios and subsequent taste of herring (Clupea pallasii<\/em>) fillet. Food Science and Technology Research<\/em>, 19(4), 691\u2013696. PDF<\/a><\/li>\n
  43. Shah, A. K. M. A.<\/strong>, Kurihara, H., & Takahashi, K. (2013). Seasonal variations of lipid content and composition in starfish Asterias amurensis<\/em> L\u00fctken. Eurasian Chemico-Technological Journal<\/em>, 15(1), 45-50. PDF<\/a><\/li>\n
  44. Shah, A. K. M. A.<\/strong>, Ishihara, T., Ogasawara, M., Kurihara, H., Baba, N., & Takahashi, K. (2010). Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii<\/em>) fillet. Food Science and Technology Research,<\/em> 16(3), 201\u2013208. PDF<\/a><\/li>\n
  45. Shah, A. K. M. A.<\/strong>, Ogasawara, M., Egi, M., Kurihara, H., & Takahashi, K. (2010). Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii<\/em>) fillet. Food Chemistry<\/em>, 122(1), 249\u2013253. https:\/\/doi.org\/10.1016\/j.foodchem.2010.02.072<\/a><\/li>\n
  46. Shah, A. K. M. A.<\/strong>, Tokunaga, C., Ogasawara, M., Kurihara, H., & Takahashi, K. (2009). Changes in chemical and sensory properties of migaki-nishin<\/em> (dried herring fillet) during drying. Journal of Food Science<\/em>, 74(7), S309\u2013S314. https:\/\/doi.org\/10.1111\/j.1750-3841.2009.01271.x<\/a><\/li>\n
  47. Shah, A. K. M. A.<\/strong>, Tokunaga, C., Kurihara, H., & Takahashi, K. (2009). Changes in lipids and their contribution to the taste of migaki-nishin<\/em> (dried herring fillet) during drying. Food Chemistry<\/em>, 115(3), 1011\u20131018. https:\/\/doi.org\/10.1016\/j.foodchem.2009.01.023<\/a><\/li>\n
  48. Shah, A. K. M. A.<\/strong>, Kinoshita, M., Kurihara, H., Ohnishi, M., & Takahashi, K. (2008). Glycosylceramides obtain from the starfish Asterias amurensis <\/em>L\u00fctken. Journal of Oleo Science<\/em>, 57(9), 477\u2013484. PDF<\/a><\/li>\n
  49. Rahman, A. N. M. A., Shah, A. K. M. A.<\/strong>, Alam, M. S., & Alam, M. S. (2005). Skills for development- A study of vocational programme in livestock and poultry through distance mode. Indian Journal of Distance Education, <\/em>14(2), 139\u2013149.<\/li>\n
  50. Hossain, M. A., Hasan, N., Shah, A. K. M. A.,<\/strong> & Hussain, M. G. (2002). Optimum dietary protein requirement of mahseer, Tor putitora <\/em>(Hamilton) fingerlings. Asian Fisheries Sciences<\/em>, 15(3), 203\u2013214. PDF<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Afrin, F., Dulal, M. A., Maeda, H., Rasul, M. G., Shah, A. K. M. A., & Yuan, C. (2025). Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan. Food and Humanity, 5, 100932. https:\/\/doi.org\/10.1016\/j.foohum.2025.100932 Dulal, M. A., Sabekunnnahar, M., Tannisa, I. J., Afrin, F., Rasul, M. G., Yuan, C., & Shah, A. […]<\/p>\n","protected":false},"author":786055,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t