{"id":78,"date":"2016-03-03T05:25:35","date_gmt":"2016-03-03T05:25:35","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=78"},"modified":"2026-04-08T09:10:46","modified_gmt":"2026-04-08T09:10:46","slug":"research-projects","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/azad\/research-projects\/","title":{"rendered":"Research Projects"},"content":{"rendered":"
    \n
  1. Evaluation of quinoa (Chenopodium quinoa<\/em> Willd.) leaf and grain extracts as natural preservatives for shelf life extension of mrigal (Cirrhinus cirrhosus<\/em>) fillets. Funded by Research Management Wing (RMW), Gazipur Agricultural University, Gazipur, Bangladesh (July, 2025 to date).<\/li>\n
  2. Antioxidant and antibacterial potential of perilla (Perilla frutescens<\/em>) leaf extracts and their effects on the quality of refrigerated mrigal (Cirrhinus mrigala<\/em>) fillets. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2024-2025).<\/li>\n
  3. Antioxidant potential of aqueous roselle (Hibiscus sabdariffa<\/em> L.) extracts and its preservative effects on the quality of refrigerated rohu (Labeo rohita<\/em>) fillets. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2023-2024).<\/li>\n
  4. Evaluation of antidiabetic potential of some selected seaweeds from Saint Martin’s Island, Cox\u2019s Bazar. Funded by the University Grants Commission of Bangladesh (2022-2023).<\/li>\n
  5. Antioxidant and antimicrobial potential of stevia (Stevia rebaudiana<\/em> Bertoni) leaf extracts and their application in fish preservation. Funded by Research Management Wing (RMW), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2021-2024).<\/li>\n
  6. Effects of chitosan coating enriched with water lily extracts on the quality and shelf life of refrigerated bighead carp (Hypophthalmichthys nobilis<\/em>) fillets. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2022-2023).<\/li>\n
  7. Effects of guava leaf extracts on the quality and shelf life of refrigerated grass carp (Ctenopharyngodon idella<\/em>) fillets. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2021-2022).<\/li>\n
  8. Evaluation of antioxidant and antimicrobial activities of seaweed extracts and their application in fish processing. Funded by Ministry of Education, Government of the People\u2019s Republic of Bangladesh (2018-2021).<\/li>\n
  9. Enhancement of quality and shelf-life of frozen Nile tilapia (Oreochromis niloticus<\/em>) fillets using water lily extracts. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2018-2019).<\/li>\n
  10. Effects of chitosan nanoparticles coating on chemical, microbiological and sensory properties of Labeo rohita<\/em> fillets during frozen storage.\u00a0Funded by\u00a0Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2017-2018).<\/li>\n
  11. Development of a simple, safe and cost-effective protocol for the production of dried fish. Funded by\u00a0Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2015-2016).<\/li>\n
  12. Evaluation of antihypertensive\u00a0effect of protein hydrolysates prepared from shrimp processing by-products. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2014-2015).<\/li>\n
  13. Changes in chemical\u00a0composition during storage of sun-dried fishes available in Bangladesh.\u00a0Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2014-2015).<\/li>\n
  14. Utilization of fish scale waste in Bangladesh: A natural, safe and low-cost approach to lowering high blood pressure.\u00a0Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2012-2013).<\/li>\n
  15. A study of quality improvement of practical classes of on-going agricultural programme by using video materials as supplement to existing tutorial services. Funded by Bangladesh Open University (2002).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Evaluation of quinoa (Chenopodium quinoa Willd.) leaf and grain extracts as natural preservatives for shelf life extension of mrigal (Cirrhinus cirrhosus) fillets. Funded by Research Management Wing (RMW), Gazipur Agricultural University, Gazipur, Bangladesh (July, 2025 to date). Antioxidant and antibacterial potential of perilla (Perilla frutescens) leaf extracts and their effects on the quality of refrigerated […]<\/p>\n","protected":false},"author":786055,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t