{"id":55,"date":"2016-03-02T11:35:03","date_gmt":"2016-03-02T11:35:03","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=55"},"modified":"2026-04-09T06:32:36","modified_gmt":"2026-04-09T06:32:36","slug":"international-journal","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/emrul\/international-journal\/","title":{"rendered":"International Journal"},"content":{"rendered":"

International:<\/strong><\/span><\/p>\n

    \n
  1. Gomasta, J., Kubra, K., Ali, M. A., Sah, J. K., Yadav, B., Hossain, M. S., … & Kayesh, E*. (2026). Valorizing Fruit By-products into Functional Pectin: A Study on Burmese Grape (Baccaurea ramiflora), Hog Plum (Spondias mangifera) and Wild Fig (Ficus racemosa).\u00a0Applied Food Research<\/em>, 101894. https:\/\/doi.org\/10.1016\/j.afres.2026.101894<\/a><\/li>\n
  2. Gomasta, J., Ray, T., Hassan, J., Hoque, M. A., Sultana, H., Hossain, M. S., … & Kayesh, E. (2026). Integrating Chitosan and Probiotic Biostimulants for Nutritional and Functional Fortification of Onion (Allium cepa L.).\u00a0New Zealand Journal of Crop and Horticultural Science<\/em>,\u00a054<\/em>(1), e70043. https:\/\/doi.org\/10.1002\/nzc2.70043<\/a><\/li>\n
  3. Islam, M. S., Abdullah, H. M., Rahman, M. F., Miah, M. M. U., Kayesh, E., & Anik, A. R. (2026). Assessing Nitrogen Levels and Crop Yield Prediction in Cotton Using Unmanned Aerial Vehicle-based Multispectral Remote Sensing.\u00a0Smart Agricultural Technology<\/em>, 101905. https:\/\/doi.org\/10.1016\/j.atech.2026.101905<\/a><\/li>\n
  4. Gomasta, J.,\u00a0 Sarker, BC., \u00a0Islam, M., \u00a0Khatun, M., \u00a0Kayesh, E., & Mondal<\/a>, F.\u00a0 (2026). Reproductive-Stage GA3 Application Reduces Fruit Drop and Enhances Productivity, Fruit Physiochemistry and Shelf Life in Hog Plum (Spondias mangifera Willd.)<\/a>. Applied Fruit Science, 68(1):19. \u00a0https:\/\/doi.org\/10.1007\/s10341-025-01724-w.n<\/a><\/li>\n
  5. Hasan, S., Afrad, M. S. I., Haque, M. E., Hoque, M. Z., & Kayesh, E. (2025). Socioeconomic factors influencing vegetable growers’ attitude towards GAP in Narsingdi District of Bangladesh.\u00a0South Asian Journal of Social Studies and Economics<\/em>,\u00a022<\/em>(9), 249-262.<\/li>\n
  6. Jahan, S., Gomasta, J., Hassan, J., Rahman, H., Kader, M. A., & Kayesh, E*. (2025). Fruit quality retention and shelf-life extension of papaya through organic coating.\u00a0Heliyon<\/em>,\u00a011<\/em>(1).<\/li>\n
  7. Sultana, H., Alakeel, K. A., Hassan, J., Mallick, S. R., Zakaria, M., Kayesh, E<\/strong>., … & Alamri, S. (2025). Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.\u00a0Scientific reports<\/em>,\u00a015<\/em>(1), 4867.<\/li>\n
  8. Mallick, S. R., Quamruzzaman, A. K. M., Gomasta, J., Kayesh, E., & Roni, M. S. (2025). In-vitro screening of some registered eggplant cultivars against salinity stress.\u00a0International Journal of Vegetable Science<\/em>, 1-25.<\/li>\n
  9. Gomasta, J., Sarker, B. C., Alam, A., Kayesh, E., Islam, M., Khan, H. I., & Rahman, M. M. (2025). Floral biology and reproductive phenology of golden apple (Spondias dulcis Frost.) in subtropical terrace soil condition.\u00a0Discover Plants<\/em>,\u00a02<\/em>(1), 67.<\/li>\n
  10. Koly, K.A.,\u00a0 Wahid, S.A., Gomasta,J., Alam, M.S., Gulshan, S.S. & Kayesh, E*.<\/strong> (2024). Morphological and Physicochemical Characterization of Some Exotic Fig (Ficus carica L.) Genotypes in Bangladesh. International Journal of Agronomy, 14, 4735631. https:\/\/doi.org\/10.1155\/2024\/4735631<\/a><\/li>\n
  11. Sultana, H., Mallick S.R., Hassan, J.,\u00a0 Gomasta, J., Roni, M.S., Kabir, M.H., Sakib, Mahmuda Hossen, M.S.A., Billah, M.M. & Kayesh. E*<\/strong>. (2024). Comparative Proximate Composition and Bioactive Compounds in Flesh and Rind of Mini Watermelon.\u00a0Agriculture and Natural Resources,<\/em>\u00a058 (2). https:\/\/li01.tci-thaijo.org\/index.php\/anres\/article\/view\/263511<\/a>.<\/li>\n
  12. Mallick S.R., Hassan, J., Hoque, M.A., Sultana, H., Kayesh, E<\/strong>., Ahmed, M., Ozaki, Y.,\u00a0 Al\u2011Hashimi, A. & Siddiqui, M.H. (2024). Color, proximate composition, bioactive compounds and antinutrient profiling of rose. Scientific reports, 14, 21690. https:\/\/doi.org\/10.1038\/s41598-024-72424-w<\/a><\/li>\n
  13. Uddin, A. S. M. M., Gomasta, J., Islam, M. T., Islam, M., Kayesh, E<\/strong>., & Karim, M. R. (2024). Gibberellic acid spray modulates fruiting, yield, quality, and shelf life of rambutan (Nephelium lappaceum <\/em>L.). Journal of Horticultural Research<\/em>, 32(1). https:\/\/doi.org\/10.2478\/johr-2024-0004<\/a><\/li>\n
  14. Mesbah Uddin, A., Gomasta, J., Torikul Islam, M., Islam, M., Kayesh, E.<\/strong> & Karim, M. (2024). Gibberellic Acid Spray Modulates Fruiting, Yield, Quality, and Shelf Life of Rambutan (Nephelium lappaceum\u00a0L.). Journal of Horticultural Research, 0(0).\u00a0https:\/\/doi.org\/10.2478\/johr-2024-0004<\/a><\/li>\n
  15. Ray, T., Gomasta, J., Hassan, J., Hossain, M. S., & Kayesh, E* <\/strong>(2024). Foliar application of chitosan and plant probiotic bacteria influencing the growth, productivity and bulb storage life of onion. Australian Journal of Crop Science, 17(10):776-788.<\/li>\n
  16. Khanam, S., Gomasta, J., Rahman, M. M., Amin, M. R., Mallick, S. R., & Kayesh, E*<\/strong>. (2023). Chitosan and probiotic bacteria promotion of yield, post-harvest qualities, antioxidant attributes and shelf life of broccoli heads.\u00a0Agriculture and Natural Resources<\/em>,\u00a057<\/em>(4), 709-720.<\/li>\n
  17. Shaown, J. H., Miah, M. M. U., Ahamed , T., Kayesh , E<\/strong>., Reza, A., & Parvin, S. (2023). Suitability of Broccoli in Aonla based Multistoried Fruit Production Model.\u00a0European Journal of Agriculture and Food Sciences<\/em>,\u00a05<\/em>(5), 38\u201344.<\/li>\n
  18. Rahman, A., Salma, U., Gomasta, J., Ali, M. K., Bari, A. A., Alam, M. N., … & Kayesh, E*<\/strong>. (2023). Degree and Frequency of Nitrogen Amendments Influencing the Off-Season Okra Production in the Semi-Arid North-Western Bangladesh.\u00a0Plant Archives<\/em>,\u00a023<\/em>(2), 93-103.<\/li>\n
  19. Roni, M. S., Rifat, M. H., Zakaria, M., Rajib, M. M. R., Kayesh, E<\/strong>., & Amin, M. R. (2022). Assessing Nutritional Quality and Shelf life of Broccoli Cultivars.\u00a0Journal of Food and Nutrition Sciences<\/em>,\u00a010<\/em>(1), 14-18.<\/li>\n
  20. Rana, R. A., Siddiqui, M. N., Skalicky, M., Brestic, M., Hossain, A., Kayesh, E<\/strong>., … & Islam, T. (2021). Prospects of nanotechnology in improving the productivity and quality of horticultural crops.\u00a0Horticulturae<\/em>,\u00a07<\/em>(10), 332.<\/li>\n
  21. Kayesh E*, <\/strong>Das S, Roni M S, Rajib M M R, Islam M M and Sultana H (2018). Shelf life and quality of Sorboti lemon as affected by different chemicals and storage temperature. Archives of Agriculture and Environmental Science 3(3): 304-309.<\/li>\n
  22. Kayesh E,<\/strong> Shangguan LF, Korir NK, Sun X, Bilkish N, Zhang Y, Han J, Song C, Cheng ZM, Fang J (2013). Fruit skin color and the role of anthocyanin: A review. Acta Physiol Plant. 35(10): 2879-2890.<\/li>\n
  23. Kayesh E,<\/strong> Zhang Y, Liu G, Bilkish N, Sun X, Leng XP, Fang J (2013). Development of highly polymorphic EST-SSR markers and segregation in F1<\/sub> hybrid population of Vitis vinifera <\/em>L. \u00a0Genet. Mol. Res. 12 (3): 3871-3878.<\/li>\n
  24. Kayesh E,<\/strong> Bilkish N, Liu G, Wang C, Leng XP, Fang J \u00a0(2013). Characterization of EST-derived and non-EST simple sequence repeats in an F1 <\/sub>hybrid population of Vitis vinifera <\/em>L. Genet. Mol. Res. 13 (1): 2220-2230.<\/li>\n
  25. Kayesh E<\/strong>, Liu G, Tao R, Bilkish N, Xudong Z, Li XP,<\/sub> Fang JG *<\/sup> (2013) Mapping and constructing genetic linkage group of grapevine using EST-SSR marker. Tree Genetics & Genomes (Under pipeline).<\/li>\n
  26. Shangguan L, Kayesh E<\/strong>,<\/strong> Leng X, Sun X, Korir NK, Mu Q, Fang J (2013). Whole genome identification and analysis of FK506-binding protein family genes in grapevine (Vitis vinifera L.).<\/a> Mol Biol Rep. 40(6):4015-31.<\/li>\n
  27. Wang X, Kayesh E<\/strong>,Han J, Liu C, Wang C, Song C, Ge A, Fang J (2014). Microarray analysis of differentially expressed genes engaged in fruit development between table and wine grape. Mol Biol Rep. 41(7):4397-412.<\/li>\n
  28. Shangguan L, Han J, Kayesh E<\/strong>,<\/strong> Sun X, Zhang C, Pervaiz T, Wen X, Fang J (2013). Evaluation of genome sequencing quality in selected plant species using expressed sequence tags. PLoS One. 8(7):e69890.<\/li>\n
  29. Wang C, Leng XP, Zhang Y, Kayesh E,<\/strong> Zhang Y, Sun X, Fang J (2014). Tanscriptome-wide analysis of dynamic variations in regulation mode of grapevine microRNA on their target genes during grapevine development. Plant Mol Biol. 84(3):269-85.<\/li>\n
  30. Korir NK, Li X, Xin S, Wang C, Changnian S, Kayesh E<\/strong>,<\/strong> Fang J (2013). Characterization and expression profiling of selected microRNAs in tomato (Solanum lycopersicon) ‘Jiangshu14’. Mol Biol Rep. 40(5): 3503-21.<\/li>\n
  31. Zhang Y, Bai Y, Han J, Chen M, Kayesh E<\/strong>,<\/strong> Jiang W, Fang J(2013). Bioinformatics prediction of miRNAs in the Prunus persica genome with validation of their precise sequences by miR-RACE.<\/a> J Plant Physiol. 170(1):80-92.<\/li>\n
  32. Korir NK, Han J, Shangguan L, Wang C, Kayesh E<\/strong>, Zhang Y, Fang J (2013). Plant variety and cultivar identification: advances and prospects. Crit Rev Biotechnol. 33(2):111-25.<\/li>\n
  33. Korir NK, Diao W, Tao R, Li X, Kayesh E,<\/strong> Li A, Zhen W, Wang \u00a0S (2014). Analysis of Genetic Relationships and Identification of Tomato Varieties Using EST-SSR Markers. Genet. Mol. Res. 13(1):43-53.<\/li>\n
  34. Sun X, Korir NK, Han J, Shangguan LF, Kayesh E<\/strong>, Leng XP, Fang J (2012). Characterization of grapevine microR164 and its target genes. Mol Biol Rep. 39 (10):9463-72.<\/li>\n
  35. Wang C, Han J, Liu C, Kibet KN, Kayesh E,<\/strong> Shangguan L, Li X, Fang J (2012). Identification of microRNAs from Amur grape (Vitis amurensis Rupr.) by deep sequencing and analysis of microRNA variations with bioinformatics. BMC Genomics. 13:122.<\/li>\n
  36. Shangguan LF, Wang C, Kayesh E<\/strong>, Zhang YP, Nicholas KK, Han J, Fang JG (2012). Review and structural analysis of the evolution of grapevine (Vitis vinifera<\/em> L.) genes involved in flower and fruit development. The Journal of Horticultural Sciences & Biotechnology, 87(3): 243-249.<\/li>\n
  37. Shangguan L, Song C, Han J, Leng X, Korir NK, Mu Q, Kayesh E,<\/strong> Fang J (2014). Characterization of regulatory mechanism of Poncirus trifoliata microRNAs on their target genes with an integrated strategy of newly developed PPM-RACE and RLM-RACE. Gene. 535(1):42-52.<\/li>\n
  38. Wang C, Han J, Yang G, Shangguan L F, Yang G, Kayesh E<\/strong>, Zhang Y, Leng XP, Fang J (2014) Depiction of phenology of grapevine flower and berry development by genes expression information and test of its workability using fertilizer responses. Plant Mol Biol Rep 32:1070\u20131084.<\/li>\n<\/ol>\n

    Book Chapter: <\/strong><\/span><\/p>\n

      \n
    1. Kayesh, E*<\/strong>., Lingfei S., & Hossain M.M. (2016). Fruit Skin Color and the Role of Pigments during Fruit Ripening. Postharvest Ripening Physiology of Crops.CRC 255-288 Pp.<\/li>\n
    2. Kayesh, E*<\/strong>., Gomasta, J., Bilkish, N., Koly, K. A., & Mallick, S. R. (2023). A Holistic Approach of Organic Farming in Improving the Productivity and Quality of Horticultural Crops. In\u00a0Organic Fertilizers-New Advances and Applications<\/em>. IntechOpen35p.<\/li>\n
    3. Hassan, J., Gomasta, J., Ali, L. Sultan, S. N., Zubayer, M., Islam, M. S., Ashab, K. R., Shanta, S. H., & Kayesh, E.<\/strong> (2024). Transforming weeds to edible vegetables: an alternative sustainable ecofriendly approach of weed management. In Weed Management – Global Strategies<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      International: Gomasta, J., Kubra, K., Ali, M. A., Sah, J. K., Yadav, B., Hossain, M. S., … & Kayesh, E*. (2026). Valorizing Fruit By-products into Functional Pectin: A Study on Burmese Grape (Baccaurea ramiflora), Hog Plum (Spondias mangifera) and Wild Fig (Ficus racemosa).\u00a0Applied Food Research, 101894. https:\/\/doi.org\/10.1016\/j.afres.2026.101894 Gomasta, J., Ray, T., Hassan, J., Hoque, M. […]<\/p>\n","protected":false},"author":101,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t