{"id":76,"date":"2016-03-03T05:23:00","date_gmt":"2016-03-03T05:23:00","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=76"},"modified":"2026-04-09T06:42:46","modified_gmt":"2026-04-09T06:42:46","slug":"students-research-supervision","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/emrul\/students-research-supervision\/","title":{"rendered":"Students Research Supervision"},"content":{"rendered":"

Supervised MS Theses<\/strong><\/span> _______________________________________________<\/u><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1.\u00a0\u00a0\u00a0\u00a0\u00a0 Apllication of Biopolymer Coating for Shelf life Extension and Quality Retention Banana<\/td>\nMajor Professor<\/td>\n<\/tr>\n
2.\u00a0\u00a0\u00a0\u00a0\u00a0 Exogenous Application of Oligosaccharides for Growth, Yield and Quality of Onion<\/td>\nMajor Professor<\/td>\n<\/tr>\n
3.\u00a0\u00a0\u00a0\u00a0\u00a0 Effect of colored shade neting on yield and quality of country bean (Lablab purpureus L.) in summer<\/td>\nMajor Professor<\/td>\n<\/tr>\n
4.\u00a0\u00a0\u00a0\u00a0\u00a0 Assessment of morphophysico chemical attributes of jujube fruit genotypes in Bangladesh<\/td>\nMajor Professor<\/td>\n<\/tr>\n
5.\u00a0\u00a0\u00a0\u00a0\u00a0 Effect of harvest maturity on proximate composition and functional properties of fig in Bnagladesh<\/td>\nMajor Professor<\/td>\n<\/tr>\n
6.\u00a0\u00a0\u00a0\u00a0\u00a0 Morphological and physiochemical characterization of pomegranate genotypes in Bangladesh<\/td>\nMajor Professor<\/td>\n<\/tr>\n
7.\u00a0\u00a0\u00a0\u00a0\u00a0 Evaluation of Morphological and Physiochemical Characteristics of Taro (Colocasia esculenta<\/em>) in Bangaldesh<\/td>\nMajor Professor<\/td>\n<\/tr>\n
8.\u00a0\u00a0\u00a0\u00a0\u00a0 Effect of Chitosan and Plant Probiotic Bacteria on Growth, Yield and Quality of Papaya<\/td>\nMajor Professor<\/td>\n<\/tr>\n
9.\u00a0\u00a0\u00a0\u00a0\u00a0 Morphological Characterization and Assesment of Physico-chemical Attributes of Muskmelon\u00a0 Germplasm in Bangladesh<\/td>\nMajor Professor<\/td>\n<\/tr>\n
10.\u00a0 Morphological and Physico-chemical Characterization of Exotic Fig (Ficus carica<\/em> L.) Genotypes in Bangaldesh<\/td>\nMajor Professor<\/td>\n<\/tr>\n
11.\u00a0 Growth, Yield and Quality of some Cherry Tomato Genotypes<\/td>\nMajor Professor<\/td>\n<\/tr>\n
12.\u00a0 The Effect of Chitosan and Probiotics on Growth and Yield of Broccoli<\/td>\nMajor Professor<\/td>\n<\/tr>\n
13.\u00a0 Effect of chitosan, aloevera gel, sea weed extract and clybio formulation on postharvest quality of papaya<\/td>\n <\/td>\n<\/tr>\n
14.\u00a0 Effect of organic and inorganic fertilizer on yield, quality and postharvest performance of onion<\/td>\nMajor Professor<\/td>\n<\/tr>\n
15.\u00a0 Effect of chitosan polymerase and plant probiotic bacteria on yield and storage quality of onion<\/td>\nMajor Professor<\/td>\n<\/tr>\n
16.\u00a0 Effect of organic manures and arbuscular mycorrhizal fungi on strawberry cultivation<\/td>\nMajor Professor<\/td>\n<\/tr>\n
17.\u00a0 Growth, yield and physio-chemical properties of papaya affected by different organic and inorganic fertilizers<\/td>\nMajor Professor<\/td>\n<\/tr>\n
18.\u00a0 Morphological characterization, fruit quality and shelf life of Burmese grape genotypes in Bangladesh<\/td>\nMajor Professor<\/td>\n<\/tr>\n
19.\u00a0 Effect of vermicompost on growth, yield and quality of Broccoli<\/td>\nMajor Professor<\/td>\n<\/tr>\n
20.\u00a0 Effect of organic and inorganic fertilizers on biomass and biochemical parameters of garden pea<\/td>\nMajor Professor<\/td>\n<\/tr>\n
21.\u00a0 Early and late Broccoli performance as influenced by different field condition<\/td>\nMajor Professor<\/td>\n<\/tr>\n
22.\u00a0 Effect of nitrogen and potassium on growth, yield and quality of carrot<\/td>\nMajor Professor<\/td>\n<\/tr>\n
23.\u00a0 Effect of nitrogen on yield, quality and shelf life of Indian spinach<\/td>\nMajor Professor<\/td>\n<\/tr>\n
24.\u00a0 Effect of nitrogen and sulphur on yield and storability of onion<\/td>\nMajor Professor<\/td>\n<\/tr>\n
25.\u00a0 Growth and yield of broccoli as affected by different organic and inorganic fertilizer doses<\/td>\nMajor Professor<\/td>\n<\/tr>\n
26.\u00a0 Phenological characterization and shelf life improvement of lemon in Bangladesh<\/td>\nMajor Professor<\/td>\n<\/tr>\n
27.\u00a0 Yield, quality and shelf life of papaya influenced by nitrogen and potassium<\/td>\nMajor Professor<\/td>\n<\/tr>\n
28.\u00a0 Influence of different levels and sources of nitrogen on growth, yield and quality of cucumber<\/td>\nMajor Professor<\/td>\n<\/tr>\n
29.\u00a0 Effect of Auxin and Gibberellin on Growth and Yield of Brinjal<\/td>\nMember<\/td>\n<\/tr>\n
30.\u00a0 Suitabilty of Broccoli as Lower storied crop in Aonla Based Multistoried Agroforestry System<\/td>\nMember<\/td>\n<\/tr>\n
31.\u00a0 Physicochemical Changes of Mango during Storage<\/td>\nMember<\/td>\n<\/tr>\n
32.\u00a0 Characterization of wheat genotypes for drought tolerance<\/td>\nMember<\/td>\n<\/tr>\n
33.\u00a0 Impact of biochar and manures on soil fertility and yield of broccoli<\/td>\nMember<\/td>\n<\/tr>\n
34.\u00a0 Hybridization strategy for less seed and improved quality traits of cucumber<\/td>\nMember<\/td>\n<\/tr>\n
35.\u00a0 Effects of foliar spray of molybdenum and organic amendments on soil properties and yield of soybean<\/td>\nMember<\/td>\n<\/tr>\n
36.\u00a0 Effect of modified nano-clay loaded fertilizer on growth yield and nutrient use efficiency of tomato<\/td>\nMember<\/td>\n<\/tr>\n
37.\u00a0 Exploring the profitability of litchi production in major litchi growing areas in Bangladesh with response to climate change<\/td>\nMember<\/td>\n<\/tr>\n
38.\u00a0 Physiologicaland biochemical changes during ripening of Mango and Orange<\/td>\nMember<\/td>\n<\/tr>\n
39.\u00a0 Performance of cucurbitaceous and leguminous vegetables in modified floating bed<\/td>\nMember<\/td>\n<\/tr>\n
40.\u00a0 Characterization and chemical control of seedling blight in rice<\/td>\nMember<\/td>\n<\/tr>\n
41.\u00a0 Effect of different bio char\u00a0 on soil health and yield of cauliflower<\/td>\nMember<\/td>\n<\/tr>\n
42.\u00a0 Profitability analysis of rose and gerbera farming and crop diversification in savar area of Bangladesh<\/td>\nMember<\/td>\n<\/tr>\n
43.\u00a0 Chracterization and evaluation of chilli germplasm<\/td>\nMember<\/td>\n<\/tr>\n
44.\u00a0 Effects of manures and biochar on carbon and nutrient dynamics in soil<\/td>\nMember<\/td>\n<\/tr>\n
45.\u00a0 Comparative prospects of biochar with traditional manures on soil chemical properties and yield of broccoli (Brassica oleracea<\/em> L. var. italic)<\/td>\nMember<\/td>\n<\/tr>\n
46.\u00a0 Effect of phosphorus and potassium on flower and bulb production of tuberose<\/td>\nMember<\/td>\n<\/tr>\n
47.\u00a0 Evaluation of wheat genotypes for their tolerance to salinity<\/td>\nMember<\/td>\n<\/tr>\n
48.\u00a0 Productivity and microclimatic modification of lemon-based agroforestry system with different winter vegetables in upland condition<\/td>\nMember<\/td>\n<\/tr>\n
49.\u00a0 Effect of phosphorus and boron on growth and yield of French Bean<\/td>\nMember<\/p>\n

\u00a0<\/u><\/td>\n<\/tr>\n

50.\u00a0 Morphological and molecular characterization of tropical strawberry<\/td>\nMember<\/td>\n<\/tr>\n
51.\u00a0 Effects of intercropping and Neem oil on okra plant characteristics, insect diversity and infestation<\/td>\nMember<\/td>\n<\/tr>\n
52.\u00a0 Determination of air pollutants and their possible health effect at different locations in Dhaka city<\/td>\nMember<\/td>\n<\/tr>\n
53.\u00a0 Influence of heavy metal tolerant bacteria for safe leafy vegetable production in industrial effluent contaminated soil<\/td>\nMember<\/td>\n<\/tr>\n
54.\u00a0 Genetic variability, character association and path coefficient analysis in T. Aman rice genotypes<\/td>\nMember<\/td>\n<\/tr>\n
55.\u00a0 Management of three major soil borne fungal diseases of lentil (Lentis culinaris<\/em> L.) with trichoderma-fortified compost<\/td>\nMember<\/td>\n<\/tr>\n
56.\u00a0 Yield and quality of lettuce cultivars grown under organic and conventional fertilization<\/td>\nMember<\/td>\n<\/tr>\n
57.\u00a0 Effect of spacing on the growth, yield and quality of garden pea variety<\/td>\nMember<\/td>\n<\/tr>\n
58.\u00a0 Effect of organic and inorganic fertilizer on growth, yield and nutrient uptake of cauliflower<\/td>\nMember<\/td>\n<\/tr>\n
59.\u00a0 Summer tomato as influenced by plant growth regulators under open and poly tunnel condition<\/td>\nMember<\/td>\n<\/tr>\n
60.\u00a0 Detection and quantification of selected insecticide residues in winter vegetable for consumer risk assessment<\/td>\nMember<\/td>\n<\/tr>\n
61.\u00a0 Food Security Assessment of tea garden workers in Moulvibazar district<\/td>\nMember<\/td>\n<\/tr>\n
62.\u00a0 Nutritional Qualities of Dehydrated Radish (Raphanus Sativus) by Solar Drying Technques<\/td>\nMember<\/td>\n<\/tr>\n
63.\u00a0 Effect of IPNS Based Nutrient Management on Yield of Tomato and Soil Properties<\/td>\nMember<\/td>\n<\/tr>\n
64.\u00a0 Evaluation of Some Bio-Rational Management Approaches against Pod Borer Complex of Yard Long Bean<\/td>\nMember<\/td>\n<\/tr>\n
65.\u00a0 Influence of Organic And Inorganic Fertilizer on Onion Production and Soil Health<\/td>\nMember<\/td>\n<\/tr>\n
66.\u00a0 Population Dynamics and Management of Major Insect Pests of Pumpkin using Biorational Insecticides<\/td>\nMember<\/td>\n<\/tr>\n
67.\u00a0 Taxonomic Study on Species Complex of Jassid in Bangladesh<\/td>\nMember<\/td>\n<\/tr>\n
68.\u00a0 Analyses on Growth, Trend and Market Integrati Onion Bangaladesh<\/td>\nMember<\/td>\n<\/tr>\n
69.\u00a0 Effect of Modified Nano-Clay Loaded Fertilizer on Growth,Yield and Nutrient use Efficiency of Tomato<\/td>\nMember<\/td>\n<\/tr>\n
70.\u00a0 Effect of Different Biochan on Soil Health and Yield of Cauliflower<\/td>\nMember<\/td>\n<\/tr>\n
71.\u00a0 Physiological and Biochemical During Ripening of Mango and Orange<\/td>\nMember<\/td>\n<\/tr>\n
72.\u00a0 Effects of Manures and Biochar on Carbon and Nutrient Dynamics in Soil<\/td>\nMember<\/td>\n<\/tr>\n
73.\u00a0 Characterization and Evaluation of Chilli Germplasm<\/td>\nMember<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Supervised MS Theses _______________________________________________ 1.\u00a0\u00a0\u00a0\u00a0\u00a0 Apllication of Biopolymer Coating for Shelf life Extension and Quality Retention Banana Major Professor 2.\u00a0\u00a0\u00a0\u00a0\u00a0 Exogenous Application of Oligosaccharides for Growth, Yield and Quality of Onion Major Professor 3.\u00a0\u00a0\u00a0\u00a0\u00a0 Effect of colored shade neting on yield and quality of country bean (Lablab purpureus L.) in summer Major Professor 4.\u00a0\u00a0\u00a0\u00a0\u00a0 Assessment […]<\/p>\n","protected":false},"author":101,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-76","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/emrul\/wp-json\/wp\/v2\/pages\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/emrul\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/emrul\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/emrul\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/emrul\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":9,"href":"http:\/\/gau.edu.bd\/emrul\/wp-json\/wp\/v2\/pages\/76\/revisions"}],"predecessor-version":[{"id":226,"href":"http:\/\/gau.edu.bd\/emrul\/wp-json\/wp\/v2\/pages\/76\/revisions\/226"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/emrul\/wp-json\/wp\/v2\/media?parent=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}