1. Worked as a “Research Fellow” in the National Science and Technology (NST) project on “Use of Antibiotics in Fish Ponds and Its Effects on Environment” from January, 2013 to December, 2013.
  2. Worked as a Principal Investigator (PI) in the RMC project funded by University Grants Commission (UGC) on “Effects of Drying Methods on Chemical, Microbiological and Sensory Characteristics of Silver carp (Hypophthalmichthys molitrix)”
  3. Worked as a Co-PI in the MOST (Ministry of Science & Technology) project on “Development of low cost, cost effective and environment friendly, hygienic and safe dried fish protocol ”
  4. Worked as a Principal Investigator (PI) in the RMC project funded by University Grants Commission (UGC) on “Assessment of Shelf life and quality of Grass carp during ice storage (Ctenopharyngodon idella)”.
  5. Worked as a Co-PI in the MOST (Ministry of Science & Technology) project on “Effects of chitosan coating on chemical, microbiological and sensory characteristics of Labeo rohita fillets during frozen storage”.
  6. Worked as a Principal Investigator in the MOST (Ministry of Science & Technology) project on “Quality improvement and oxidative stability of sun dried Mola (A. mola) with Moringa (M. oleifera) water extract during storage”
  7. Worked as Principal Investigator (PI) in the RMC project funded by University Grants Commission (UGC) on “Development of vacuum packaging with moringa extract for the storage of sun dried punti (Puntius sophore)”
  8. Worked as  Co-PI in the MOST (Ministry of Science & Technology) project on “Effects of guava leaf extracts on the quality and shelf life of refrigerated grass carp (Ctenopharyngodon idella) fillets”
  9. Worked as a Principal Investigator in the MOST (Ministry of Science & Technology) project on “Effects of different packaging methods on the quality characteristics and shelf Life of sun dried Chela (Salmostoma bacaila) during storage”
  10. Worked as  Co-PI in the RMC project funded by University Grants Commission (UGC) on “Antioxidant and antimicrobial potential of stevia (Stevia rebaudiana Bertoni) leaf extracts and their application in fish preservation”
  11. Worked as Principal Investigator (PI) in the RMC project funded by University Grants Commission (UGC) on ” Tilapia (Oreochromis niloticus) fish pickle “
  12. Worked as Principal Investigator (PI) in the MOST (Ministry of Science & Technology) project on “Quality changes of common carp fish ball during various storage ” from July 2023 to June 2024.
  13. Working as Principal Investigator (PI) in the University Grants Commission (UGC) project on “Quality improvement and shelf life extension of tilapia cutlet using hurdle technology”.
  14. Working as  PI in the RMW project funded by University Grants Commission (UGC) on “Manufacture and quality evaluation of value added fishery products”