{"id":78,"date":"2016-03-03T05:25:35","date_gmt":"2016-03-03T05:25:35","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=78"},"modified":"2025-04-28T10:30:58","modified_gmt":"2025-04-28T10:30:58","slug":"research-projects","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/golam\/research-projects\/","title":{"rendered":"Research Projects"},"content":{"rendered":"<ol>\n<li style=\"text-align: justify\">Worked as a \u201cResearch Fellow\u201d in the National Science and Technology (NST) project on \u201cUse of Antibiotics in Fish Ponds and Its Effects on Environment\u201d from January, 2013 to December, 2013.<\/li>\n<li style=\"text-align: justify\">Worked as a Principal Investigator (PI) in the RMC project funded by University Grants Commission (UGC) on \u201cEffects of Drying Methods on Chemical, Microbiological and Sensory Characteristics of Silver carp (<em>Hypophthalmichthys molitrix<\/em>)\u201d<\/li>\n<li style=\"text-align: justify\">Worked as a Co-PI in the MOST (Ministry of Science &amp; Technology) project on \u201cDevelopment of low cost, cost effective and environment friendly, hygienic and safe dried fish protocol \u201d<\/li>\n<li style=\"text-align: justify\">Worked as a Principal Investigator (PI) in the RMC project funded by University Grants Commission (UGC) on \u201cAssessment of Shelf life and quality of Grass carp during ice storage (<em>Ctenopharyngodon idella)<\/em>\u201d.<\/li>\n<li style=\"text-align: justify\">Worked as a Co-PI in the MOST (Ministry of Science &amp; Technology) project on \u201cEffects of chitosan coating on chemical, microbiological and sensory characteristics of <em>Labeo rohita<\/em> fillets during frozen storage<strong>\u201d.<\/strong><\/li>\n<li>Worked as a Principal Investigator in the MOST (Ministry of Science &amp; Technology) project on &#8220;Quality improvement and oxidative stability of sun dried Mola (<em><i>A. mola<\/i><\/em>) with Moringa (<em><i>M. oleifera<\/i><\/em>) water extract during storage&#8221;<\/li>\n<li>Worked as Principal Investigator (PI) in the RMC project funded by University Grants Commission (UGC) on &#8220;Development of vacuum packaging with moringa extract for the storage of sun dried punti (<em><i>Puntius sophore<\/i><\/em>)&#8221;<\/li>\n<li>Worked as \u00a0Co-PI in the MOST (Ministry of Science &amp; Technology) project on &#8220;Effects of guava leaf extracts on the quality and shelf life of refrigerated grass carp (<em><i>Ctenopharyngodon idella<\/i><\/em>) fillets&#8221;<\/li>\n<li>Worked as a Principal Investigator in the MOST (Ministry of Science &amp; Technology) project on &#8220;Effects of different packaging methods on the quality characteristics and shelf Life of sun dried Chela (<em>Salmostoma bacaila<\/em>) during storage&#8221;<\/li>\n<li>Worked as \u00a0Co-PI in the RMC project funded by University Grants Commission (UGC) on &#8220;Antioxidant and antimicrobial potential of stevia (<em><i>Stevia rebaudiana<\/i><\/em> Bertoni) leaf extracts and their application in fish preservation&#8221;<\/li>\n<li>Worked as Principal Investigator (PI) in the RMC project funded by University Grants Commission (UGC) on &#8221; Tilapia (<em>Oreochromis niloticus<\/em>) fish pickle &#8220;<\/li>\n<li>Worked as Principal\u00a0Investigator (PI) in the MOST (Ministry of Science &amp; Technology) project on &#8220;Quality changes of common carp fish ball during various storage &#8221; from July 2023 to June 2024.<\/li>\n<li>Working as Principal Investigator (PI) in the University Grants Commission (UGC) project on \u201cQuality improvement and shelf life extension of tilapia cutlet using hurdle technology\u201d.<\/li>\n<li>Working as\u00a0 PI in the RMW project funded by University Grants Commission (UGC) on &#8220;Manufacture and quality evaluation of value added fishery products&#8221;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Worked as a \u201cResearch Fellow\u201d in the National Science and Technology (NST) project on \u201cUse of Antibiotics in Fish Ponds and Its Effects on Environment\u201d from January, 2013 to December, 2013. Worked as a Principal Investigator (PI) in the RMC project funded by University Grants Commission (UGC) on \u201cEffects of Drying Methods on Chemical, Microbiological [&hellip;]<\/p>\n","protected":false},"author":786038,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Worked as a \u201cResearch Fellow\u201d in the National Science and Technology (NST) project on \u201cUse of Antibiotics in Fish Ponds and Its Effects on Environment\u201d from January, 2013 to December, 2013. 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