{"id":14,"date":"2016-03-01T07:32:37","date_gmt":"2016-03-01T07:32:37","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=14"},"modified":"2017-08-20T10:16:43","modified_gmt":"2017-08-20T10:16:43","slug":"publication","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/hafij\/publication\/","title":{"rendered":"Publication"},"content":{"rendered":"

Publications :
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  1. H<\/u><\/strong>. A. Kader<\/u><\/strong>,\u00a0 \u00a0<\/strong>M. A. Hossain, C. Goswami, S. Gheyasuddin and A. Siddiqua. 2010. Protein solubility profile of shoti (Curcuma zedoaria<\/em>). Journal of Bangladesh Society for Agricultural Science and Technology. 7(3&4):25-28.<\/li>\n
  2. H<\/u><\/strong>. A. Kader<\/u><\/strong>, <\/strong>M. A. Hossain, A. Siddiqua and B. L. D. Chowdhury. 2010. Nutritional quality of shoti (Curcuma zedoaria<\/em>) and functional properties of its starch. Journal of Bangladesh Society for Agricultural Science and Technology. 7(3&4):129-133.<\/li>\n
  3. C. Goswami, M. A. Hossain, H. A. Kader<\/u> <\/strong>and R. Islam. 2011. Assessment of physicochemical properties of jackfruits\u2019 (Artocarpus heterophyllus <\/em>Lam) Pulps. \u00a0Journal of Horticulture, Forestry and Biotechnology. 15(3):26-31.<\/li>\n
  4. M. Aklimuzzaman, C. Goswami, J. Howlader, H. A. Kader<\/u> <\/strong>and M. K. Hassan. 2011. Postharvest storage behavior of litchi. 2011. Journal of Horticulture, Forestry and Biotechnology. 15(3):1-8.<\/li>\n
  5. I. M. Shariful, Nizam, M. U, M. S. Islam and H. A. Kader<\/u>. <\/strong>2012. Assessment of Nutritional Quality \u00a0of \u00a0Immature \u00a0Seeds\u00a0 of \u00a0Palmyra \u00a0Palm \u00a0(Borassus \u00a0flabellifer \u00a0<\/em>L.) for Candy Production. Journal of the Patuakhali Science and Technology University. \u00a03(1):9-14.<\/li>\n
  6. M. S. Islam. M. S. I. Khan, H<\/u><\/strong>. A. Kader<\/u><\/strong>, M. R. Begum, and M. A. Asgar. 2012. Prevalence of PPR \u00a0of \u00a0Goat\u00a0 and\u00a0 Their\u00a0 Response \u00a0to \u00a0Antibiotic \u00a0Treatment \u00a0at\u00a0 Mirzaganj \u00a0Upazila\u00a0 of Patuakhali \u00a0District.\u00a0 Journal of Environmental Science & Natural Resources. 5(2):181-184.<\/li>\n
  7. M. S. Islam, M. R. Haque, D. E. Jharna, H. A. Kader<\/u>,<\/strong> M. U. Nizam and M. A. Asgar. 2012. Effect of Salt Stress on Seedling Growth and Ascorbic Acid Accumulation in Rice. Journal of Patuakhali Science and Technology University. 3(2):119-127.<\/li>\n
  8. M. U. Nizam, M. W. Zaman, M. S. Islam and H. A. Kader<\/u><\/strong>. 2012. Quality Rating and Suitability of Some Ground Water Samples of Mymensingh District for Drinking Irrigation and Livestock Consumptions. Journal of Patuakhali Science and Technology University. 3(2):129-136.<\/li>\n
  9. M. S Islam, M. S. I. Khan, H. A. Kader<\/u><\/strong>, M. R. Begum, S. Akter, M. N. Hassan. 2013. Study on helminthes parasites of pig in Barisal and Patuakhali districts. 11(1): 121-124.<\/li>\n
  10. M. S. Islam, M. N. Islam, M. S. Uddin, H. A. Kader<\/u><\/strong> and M. S. I. Khan. 2016. Study on physico-chemical properties and post-harvest weight loss of mango CV. Fazli (Mangifera indica<\/em> L.). International Journal of Experimental Agriculture. 6(2): 30-32.<\/li>\n
  11. M. S. Islam, M. N. Islam, M. S. Uddin, H. A. Kader<\/u><\/strong> and M. S. I. Khan. 2016. Biochemical analysis of four jujube cultivars grown in Chapainawabganj. International Journal of Experimental Agriculture. 6(2): 33-33.<\/li>\n
  12. M. S. Islam, S. Shikder, M. S. Uddin, M. S. I. Khan and H. A. Kader<\/u>.<\/strong> 2016. Study on physico-chemical characteristics and post-harvest weight loss of seven mango varieties grown at Chapainawabganj. International Journal of Sustainable Crop Production. 11(3): 36-38.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Publications : H. A. Kader,\u00a0 \u00a0M. A. Hossain, C. Goswami, S. Gheyasuddin and A. Siddiqua. 2010. Protein solubility profile of shoti (Curcuma zedoaria). Journal of Bangladesh Society for Agricultural Science and Technology. 7(3&4):25-28. H. A. Kader, M. A. Hossain, A. Siddiqua and B. L. D. Chowdhury. 2010. Nutritional quality of shoti (Curcuma zedoaria) and functional […]<\/p>\n","protected":false},"author":76,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/users\/76"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":3,"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":123,"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/pages\/14\/revisions\/123"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}