{"id":46,"date":"2016-03-01T12:56:16","date_gmt":"2016-03-01T12:56:16","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=46"},"modified":"2017-08-20T10:18:06","modified_gmt":"2017-08-20T10:18:06","slug":"journal","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/hafij\/journal\/","title":{"rendered":"Journal"},"content":{"rendered":"

Publications<\/strong><\/p>\n

    \n
  1. H<\/u><\/strong>. A. Kader<\/u><\/strong>,\u00a0 \u00a0<\/strong>M. A. Hossain, C. Goswami, S. Gheyasuddin and A. Siddiqua. 2010. Protein solubility profile of shoti (Curcuma zedoaria<\/em>). Journal of Bangladesh Society for Agricultural Science and Technology. 7(3&4):25-28.<\/li>\n
  2. H<\/u><\/strong>. A. Kader<\/u><\/strong>, <\/strong>M. A. Hossain, A. Siddiqua and B. L. D. Chowdhury. 2010. Nutritional quality of shoti (Curcuma zedoaria<\/em>) and functional properties of its starch. Journal of Bangladesh Society for Agricultural Science and Technology. 7(3&4):129-133.<\/li>\n
  3. C. Goswami, M. A. Hossain, H. A. Kader<\/u> <\/strong>and R. Islam. 2011. Assessment of physicochemical properties of jackfruits\u2019 (Artocarpus heterophyllus <\/em>Lam) Pulps. \u00a0Journal of Horticulture, Forestry and Biotechnology. 15(3):26-31.<\/li>\n
  4. M. Aklimuzzaman, C. Goswami, J. Howlader, H. A. Kader<\/u> <\/strong>and M. K. Hassan. 2011. Postharvest storage behavior of litchi. 2011. Journal of Horticulture, Forestry and Biotechnology. 15(3):1-8.<\/li>\n
  5. I. M. Shariful, Nizam, M. U, M. S. Islam and H. A. Kader<\/u>. <\/strong>2012. Assessment of Nutritional Quality \u00a0of \u00a0Immature \u00a0Seeds\u00a0 of \u00a0Palmyra \u00a0Palm \u00a0(Borassus \u00a0flabellifer \u00a0<\/em>L.) for Candy Production. Journal of the Patuakhali Science and Technology University. \u00a03(1):9-14.<\/li>\n
  6. M. S. Islam. M. S. I. Khan, H<\/u><\/strong>. A. Kader<\/u><\/strong>, M. R. Begum, and M. A. Asgar. 2012. Prevalence of PPR \u00a0of \u00a0Goat\u00a0 and\u00a0 Their\u00a0 Response \u00a0to \u00a0Antibiotic \u00a0Treatment \u00a0at\u00a0 Mirzaganj \u00a0Upazila\u00a0 of Patuakhali \u00a0District.\u00a0 Journal of Environmental Science & Natural Resources. 5(2):181-184.<\/li>\n
  7. M. S. Islam, M. R. Haque, D. E. Jharna, H. A. Kader<\/u>,<\/strong> M. U. Nizam and M. A. Asgar. 2012. Effect of Salt Stress on Seedling Growth and Ascorbic Acid Accumulation in Rice. Journal of Patuakhali Science and Technology University. 3(2):119-127.<\/li>\n
  8. M. U. Nizam, M. W. Zaman, M. S. Islam and H. A. Kader<\/u><\/strong>. 2012. Quality Rating and Suitability of Some Ground Water Samples of Mymensingh District for Drinking Irrigation and Livestock Consumptions. Journal of Patuakhali Science and Technology University. 3(2):129-136.<\/li>\n
  9. M. S Islam, M. S. I. Khan, H. A. Kader<\/u><\/strong>, M. R. Begum, S. Akter, M. N. Hassan. 2013. Study on helminthes parasites of pig in Barisal and Patuakhali districts. 11(1): 121-124.<\/li>\n
  10. M. S. Islam, M. N. Islam, M. S. Uddin, H. A. Kader<\/u><\/strong> and M. S. I. Khan. 2016. Study on physico-chemical properties and post-harvest weight loss of mango CV. Fazli (Mangifera indica<\/em> L.). International Journal of Experimental Agriculture. 6(2): 30-32.<\/li>\n
  11. M. S. Islam, M. N. Islam, M. S. Uddin, H. A. Kader<\/u><\/strong> and M. S. I. Khan. 2016. Biochemical analysis of four jujube cultivars grown in Chapainawabganj. International Journal of Experimental Agriculture. 6(2): 33-33.<\/li>\n
  12. M. S. Islam, S. Shikder, M. S. Uddin, M. S. I. Khan and H. A. Kader<\/u>.<\/strong> 2016. Study on physico-chemical characteristics and post-harvest weight loss of seven mango varieties grown at Chapainawabganj. International Journal of Sustainable Crop Production. 11(3): 36-38.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Publications H. A. Kader,\u00a0 \u00a0M. A. Hossain, C. Goswami, S. Gheyasuddin and A. Siddiqua. 2010. Protein solubility profile of shoti (Curcuma zedoaria). Journal of Bangladesh Society for Agricultural Science and Technology. 7(3&4):25-28. H. A. Kader, M. A. Hossain, A. Siddiqua and B. L. D. Chowdhury. 2010. Nutritional quality of shoti (Curcuma zedoaria) and functional properties […]<\/p>\n","protected":false},"author":76,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/users\/76"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":1,"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"predecessor-version":[{"id":125,"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/pages\/46\/revisions\/125"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/hafij\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}