{"id":78,"date":"2016-03-03T05:25:35","date_gmt":"2016-03-03T05:25:35","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=78"},"modified":"2022-02-13T10:18:12","modified_gmt":"2022-02-13T10:18:12","slug":"research-projects","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/moynul\/research-projects\/","title":{"rendered":"Research Projects"},"content":{"rendered":"

On-going research projects<\/strong><\/p>\n\n\n\n\n\n\n
Title<\/strong><\/td>\nSource of fund<\/strong><\/td>\n<\/tr>\n
Adaptability Trial of Promising Saline Tolerant Wheat Genotypes in Coastal Region of Bangladesh<\/td>\nKGF-BARC<\/td>\n<\/tr>\n
Yield Enhancement of Local Aman Rice under Late Transplanting Condition<\/td>\nNST-MoST<\/td>\n<\/tr>\n
Adaptability Trial of Short Duration, Premium Quality and High Yielding Advanced Line of Aus Rice<\/td>\nRMC-BSMRAU<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Research Achievements:<\/strong><\/span><\/p>\n

 <\/p>\n

Variety Developed (Rice: BU dhan 1)<\/p>\n

 <\/p>\n

 <\/p>\n

Characteristics of the variery<\/p>\n

    \n
  • High yielding (4.00 to 4.50 t ha-1<\/sup>)<\/li>\n
  • Short duration (110 to 120 days)<\/li>\n
  • Long grain (7.1 mm)<\/li>\n
  • High amylose (27.5%)<\/li>\n
  • Export quality<\/li>\n
  • Excellent for polaw, biriany and fried rice (Muri)<\/li>\n
  • Early harvest during unavailability of rice (Monga mitigation)<\/li>\n<\/ul>\n

    \u00a0<\/strong><\/span><\/p>\n

     <\/p>\n

    Variety Developed (Rice: BU dhan 2)<\/p>\n

     <\/p>\n

    Characteristics of the variery<\/p>\n

      \n
    • High yielding (4.50 to 5.50 t ha-1<\/sup>)<\/li>\n
    • Short duration (120 to 130 days)<\/li>\n
    • Long grain (7.5 mm)<\/li>\n
    • High zinc content (22 mg kg-1<\/sup>)<\/li>\n
    • High iron content (10 mg kg-1<\/sup>)<\/li>\n
    • Mild aroma<\/li>\n<\/ul>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

      Variety Developed (Mungbean: BU mug 1)<\/p>\n

       <\/p>\n

      Characteristics of the variery<\/p>\n

        \n
      • High yielding (1400 to 1600 kg ha-1<\/sup>)<\/li>\n
      • Short duration (55 to 60 days)<\/li>\n
      • Large grain (50 to 55 mg)<\/li>\n
      • Tolerant to yellow mosaic virus<\/li>\n
      • Almost synchronous maturity<\/li>\n<\/ul>\n

        \u00a0<\/strong><\/span><\/p>\n

         <\/p>\n

        Variety Developed (Mungbean: BU mug 2)<\/p>\n

         <\/p>\n

        Characteristics of the variery<\/p>\n

          \n
        • High yielding (1500 to 1700 kg ha-1<\/sup>)<\/li>\n
        • Short duration (55 to 60 days)<\/li>\n
        • Large grain (50 to 55 mg)<\/li>\n
        • Tolerant to yellow mosaic virus<\/li>\n
        • Almost synchronous maturity<\/li>\n<\/ul>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

          Variety Developed (Mungbean: BU mug 3)<\/p>\n

           <\/p>\n

          Characteristics of the variery<\/p>\n

            \n
          • Dual purpose (fodder and grain)<\/li>\n
          • Vigorous growth<\/li>\n
          • Duration: Fodder 60 to 90 days; grain 180 to 220 days<\/li>\n
          • Tolerant to insect and disease<\/li>\n
          • Small seed (30 to 35 mg)<\/li>\n
          • Yield: Fodder 15 to 20 t and grain 1000 to 1500 kg ha-1<\/sup><\/li>\n<\/ul>\n

             <\/p>\n

             <\/p>\n

             <\/p>\n

             <\/p>\n

             <\/p>\n

            Variety Developed (Mungbean: BU mug 4)<\/p>\n

             <\/p>\n

             <\/p>\n

            Characteristics of the variery<\/p>\n

              \n
            • High yielding (1800 to 2000 kg ha-1<\/sup>)<\/li>\n
            • Short duration (55 to 60 days)<\/li>\n
            • Large grain (50 to 55 mg)<\/li>\n
            • Tolerant to yellow mosaic virus and cercospora leaf spot diseases<\/li>\n
            • Almost synchronous maturity<\/li>\n<\/ul>\n

               <\/p>\n

               <\/p>\n

               <\/p>\n

               <\/p>\n

               <\/p>\n

              Variety Developed (Mungbean: BU mug 5)<\/p>\n

               <\/p>\n

              Characteristics of the variery<\/p>\n

                \n
              • High yielding (1500 to 1800 kg ha-1<\/sup>)<\/li>\n
              • Short duration (50 to 55 days)<\/li>\n
              • Large grain (50 to 55 mg)<\/li>\n
              • Tolerant to yellow mosaic virus and cercospora leaf spot diseases<\/li>\n
              • Almost synchronous maturity<\/li>\n<\/ul>\n

                 <\/p>\n

                 <\/p>\n

                 <\/p>\n

                 <\/p>\n

                \u00a0<\/strong><\/span><\/p>\n

                 <\/p>\n

                Variety Developed (Mungbean: BU mug 6)<\/p>\n

                 <\/p>\n

                 <\/p>\n

                Characteristics of the variery<\/p>\n

                  \n
                • High yielding (2000 to 2300 kg ha-1<\/sup>)<\/li>\n
                • Short duration (60 to 65 days)<\/li>\n
                • Large grain (60 to 65 mg)<\/li>\n
                • Tolerant to yellow mosaic virus and cercospora leaf spot diseases<\/li>\n
                • Almost synchronous maturity<\/li>\n<\/ul>\n

                   <\/p>\n

                   <\/p>\n

                   <\/p>\n

                   <\/p>\n

                   <\/p>\n

                   <\/p>\n

                   <\/p>\n

                   <\/p>\n

                   <\/p>\n

                  Variety Developed (Chickpea: BU chola 1)<\/p>\n

                   <\/p>\n

                   <\/p>\n

                  Characteristics of the variery<\/p>\n

                    \n
                  • High yielding (1500 to 2300 kg ha-1<\/sup>)<\/li>\n
                  • Short duration (100 to 130 days)<\/li>\n
                  • Large grain (180 to 200 mg)<\/li>\n
                  • Deep rooted<\/li>\n
                  • Drought tolerant<\/li>\n<\/ul>\n

                     <\/p>\n

                     <\/p>\n

                     <\/p>\n

                     <\/p>\n

                    Variety Developed (Soybean: BU soybean 1)<\/p>\n

                    Characteristics of the variery<\/p>\n

                      \n
                    • High yielding (2000 to 3000 kg ha-1<\/sup>)<\/li>\n
                    • Short duration (75 to 85 days)<\/li>\n
                    • Grain size (80 to 90 mg)<\/li>\n
                    • Short statured (35 to 40 cm)<\/li>\n
                    • Synchronous maturity<\/li>\n<\/ul>\n

                      Technology Developed: Four crops in sequence viz. T. aman rice (BU dhan 1) – potato or mustard \u2013 Mungbean (BU mug 4) – T. aus rice (Pariza)<\/p>\n

                       <\/p>\n","protected":false},"excerpt":{"rendered":"

                      On-going research projects Title Source of fund Adaptability Trial of Promising Saline Tolerant Wheat Genotypes in Coastal Region of Bangladesh KGF-BARC Yield Enhancement of Local Aman Rice under Late Transplanting Condition NST-MoST Adaptability Trial of Short Duration, Premium Quality and High Yielding Advanced Line of Aus Rice RMC-BSMRAU   Research Achievements:   Variety Developed (Rice: […]<\/p>\n","protected":false},"author":60,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/moynul\/wp-json\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/moynul\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/moynul\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/moynul\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/moynul\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":4,"href":"http:\/\/gau.edu.bd\/moynul\/wp-json\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":163,"href":"http:\/\/gau.edu.bd\/moynul\/wp-json\/wp\/v2\/pages\/78\/revisions\/163"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/moynul\/wp-json\/wp\/v2\/media?parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}