{"id":14,"date":"2016-03-01T07:32:37","date_gmt":"2016-03-01T07:32:37","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=14"},"modified":"2025-01-19T05:54:26","modified_gmt":"2025-01-19T05:54:26","slug":"publication","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/murshida\/publication\/","title":{"rendered":"Publication"},"content":{"rendered":"

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International (20)<\/u><\/strong><\/span><\/p>\n

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  1. \u00a0Khan, M<\/strong>., and Lively, J. A. (2024). Detecting sulfite residue in Louisiana, United States of America and Bangladesh shrimp production. Food Research, 8(6), 404-410.<\/span><\/li>\n
  2. <\/li>\n
  3. Khan, M<\/strong>., Sarker, D., Shaha, D. C. and Lively, J. A. (2024). ‘Microbial Quality Assessment of Traditionally Processed Fishery Products from Retail Fish Markets of Gazipur District in Bangladesh’, Egyptian Journal of Aquatic Biology and Fisheries<\/em>, 28(6), pp. 1937-1958. doi: 10.21608\/ejabf.2024.397889<\/span><\/li>\n
  4. \u00a0Sarkar, M.S.I., Nisa, M.S.F. Akter, R., Hasan, M.A., Hasan, M.M., Uddin, K.B., Khan<\/strong>, , Kamal, M. (2024). Active and Intelligent Packaging Technology for Hilsa (Tenualosa ilisha<\/em>). Applied Food Research<\/em>, 100644, ISSN 2772-5022. https:\/\/doi.org\/10.1016\/j.afres.2024.100644<\/strong><\/a><\/span><\/span><\/li>\n
  5. Hasan, J., Shaha, D. C., Haque, F., Ahmed, M., Salam, M.A., Khan, M., Haque, M.R., Yasmin, H. and Hasan, M. M. (2024). Seasonal Changes of Nutrient Stoichiometry in the Tidal Mangroves Estuary, Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries<\/em>, 28, 4, 2093-2106. doi:10.21608\/ejabf.2024.375974<\/span><\/li>\n
  6. Khan, M, <\/strong>Rahman, M. M., Paul, S. I. and Lively, J. (2024). Detection of pathogenic bacteria in retailed shrimp from Bangladesh. Food Science & Nutrition<\/em>. n\/a-n\/a. 10.1002\/fsn3.4260.<\/strong><\/span><\/li>\n
  7. Sarkar, M.S.I., Hossain, M.S., Hasan, M.M., Khan, M.<\/strong>, Al Islam, A. and Kamal, M. (2024. Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha<\/em>).\u00a0Food Production, Processing and Nutrition<\/em>,\u00a06<\/em>(1), p.48.<\/span><\/li>\n
  8. \u00a0Anny, F., Sheikh, A.H., Majumdar, B.C. Rasul, M.G., Khan, M<\/strong>., Haque, F., Shah, A.K.M.A. (2024). Assessment of fishing gears, crafts, and socio-economic status of the Hilsa (Tenualosa ilisha<\/em>) fishers\u2019 community near the Meghna River, Bangladesh. Aquatic Research<\/em>, 7(4), 199-213. https:\/\/doi.org\/10.3153\/AR24018.<\/em><\/span><\/li>\n
  9. Khan, M<\/strong>., Haque, A., Rahman, M.M., Paul, S.I., Shaha, D.C., Haque, F., Sarkar, M.S.I. and Shah, A.K.M.A. (2023). Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus<\/em>) fish of the retail fish market of Gazipur, Bangladesh. Food Research<\/em>, 7(6), pp.77-89.<\/span><\/li>\n
  10. Khan, M. <\/strong>and Lively, J. A. (2023). Quality of farmed shrimp (Penaeus monodon<\/em>, Fabricius, 1798 and Macrobrachium rosenbergii<\/em>, deman, 1879) as affected by melanosis inhibiting compounds. Food Research<\/em>, 7(4), 155-160.<\/span><\/li>\n
  11. Emu, S.A., Dulal, M.A., Kali, T.D., Chadni, M.S., Rasul, M.G., Mondal, M.N., Ahsan, M.E., Khan, M.<\/strong> and Shah, A.K.M. A. (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity<\/em>, 1: 1157-1166.<\/span><\/li>\n
  12. Sarkar, M.S.I., Hasan, M.M., Hossain, M.S., Khan, M<\/strong>., Al Islam, A., Paul, S.K., Rasul, M.G. and Kamal, M. (2023). Exploring fish in a new way: A review on non-food industrial applications of fish.\u00a0Heliyon<\/em>.e22673<\/span><\/li>\n
  13. Sarkar, M.S.I., Hasan, M.M., Chowdhury, P., Rasul., M.G., Khan, M<\/strong>., Hossain, M.S., Islam, A.A. and Kamal., M. (2022). A review on blue economy in shrimp sector of Bangladesh.\u00a0 Egyptian Journal of Aquatic Biology and Fisheries<\/em>. 26(5).<\/strong><\/span><\/li>\n
  14. Khan, M., <\/strong>Paul, S. I., Rahman, M. and Lively, J. A. (2022). Antimicrobial Resistant Bacteria in Shrimp and Shrimp Farms of Bangladesh. Water<\/em>. 14, 3172.<\/span><\/li>\n
  15. Dulal, M. A., Jahan, I., Rasul, M. G., Islam, M. R., Khan, M.<\/strong> and Shah, A. A. (2022). Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus<\/em>) fillets.\u00a0Food Science & Nutrition<\/em>, 00, 1-10.<\/span><\/li>\n
  16. Islam, N., Shaha, D.C., Hasan, J., Asad, M.H.A., Salam, M.A., Khan, M<\/strong>., Kundu, S.R. and Ahmed, M. (2022). Heavy Metal Pollution Reduced the Potentiality of Pen Culture in the Wetland Aquaculture in an Urban Area Bangladesh.\u00a0Conservation<\/em>,\u00a02(1), 68-79.<\/span><\/li>\n
  17. Afrin, F., Rasul, M.G., Khan, M<\/strong>., Yuan, C., Aktar, T. and Shah, A.K.M.A. (2021). Optimization of chitosan on the quality and shelf life enhancement of Labeo rohita fillets during frozen storage. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology.<\/em> 16 (1), 1-9.<\/span><\/li>\n
  18. Khan, M<\/strong>. and Lively, J. A. (2020). Determination of sulfite and antimicrobial residue in imported shrimp to the USA. Aquaculture Reports<\/em>, 18, 100529.<\/span><\/li>\n
  19. Majumdar, B.C., Afrin Faria., Rasul, M.G., Khan, M.<\/strong> and Shah, A.K.M.A. 2017. Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh. Brazilian Journal of Biological Sciences, 4<\/em>(8), 323-331.<\/span><\/li>\n
  20. Kaisar M.A., Rasul, M.G., Mansur, M.A., Khan, M.,<\/strong> Majumdar, B.C. and Hasan, M.M. 2017. Quality Aspect and Heavy Metal Content of dry Salted Hilsa (Tenualosa ilisha) of Bangladesh. International Research Journal of Biological Science. 6<\/em>(2), 16-21.<\/span><\/li>\n
  21. Majumdar, B.C., Shaha, D.C., Rasul, M.G. and Khan, M.<\/strong> (2016). Fish Production in Floodplain of Bangladesh: A review. International journal of Natural Sciences<\/em>. 6(2), 89- 95.<\/span><\/li>\n<\/ol>\n

    National (9)<\/u><\/span><\/strong><\/p>\n

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    1. Shaha, D. C., Kumar, A., Haque, F., Hasan, J., Khan, M<\/strong>. and Emranul, M. (2023). Use of Urban Open-Waterbody to Enhance Fish Production through Cage Culture. Journal of Bangladesh Agricultural University. Journal of Bangladesh Agricultural University<\/em>, 21(1), 75-85.<\/span><\/li>\n<\/ol>\n

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      1. Khan, M<\/strong>., Zannaty, A., Rahman, M. M., Paul, S. I. and Shah, A.K.M.A (2022). Antibiotic sensitivity of bacteria isolated from nile tilapia (Oreochromis niloticus<\/em>) fish from Gazipur fish market. Ecology Journal<\/em>. 4(1), 47-54.<\/span><\/li>\n<\/ol>\n

         <\/p>\n

          \n
        1. Khan, M<\/strong>., Afrin, M., Anjum, M., Khatun, A., Sabekunnahar, Mst., Tannisa, I.J. and Islam, M.M. (2022). A review of traditional fish processing methods practiced in bangladesh. Ecology Journal<\/em>. 4(1), 101-112.<\/span><\/li>\n<\/ol>\n

           <\/p>\n

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          1. Z., Khan. M. <\/strong>and Nowsad, A.K.M.A. 2016. Production of Chitin and Chitosan from Shrimp Shell Wastes. Journal of the Bangladesh Agricultural University. Vol 14<\/em>(2), 253\u2013259.<\/span><\/li>\n
          2. M.<\/strong>, Rahman, L., Rahman, L. and Nowsad, A.K.M.A. 2013. Development of protein enriched shrimp croquette from shrimp industry wastes. Journal of the Bangladesh Agricultural University. 11<\/em>(2), 331-340.<\/span><\/li>\n<\/ol>\n

             <\/p>\n

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            1. Khan, M.<\/strong> and Nowsad, A.K.M.A. 2012. Development of protein enriched shrimp crackers from shrimp shell wastes. Journal of the Bangladesh Agricultural University. 10<\/em>(2), 367-374.<\/span><\/li>\n<\/ol>\n

               <\/p>\n

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              1. Khan, M<\/strong>. Nowsad, A.K.M.A. Ali, K. M. and Rahman, L. 2010. Manufacture of Shrimp loaf from shrimp shell wastes. Bangladesh Journal of Progressive Science and Technology. 8<\/em>(1), 055-058.<\/span><\/li>\n<\/ol>\n

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                  \n
                1. Haque, M.M., Islam, M.M., Mamun, M.A.A., Haque, M. and Khan, M<\/strong>. (2009). Profitability of the selected two baors fish cultivation in meherpur district. International Journal of Bio Research. 7<\/em>(6), 073-078.<\/span><\/li>\n<\/ol>\n

                   <\/p>\n

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                  1. Morsheduzzaman, M., Alam, M. T., Akter, T., Nahid, S. K. A., Khan<\/strong>, and Sayeed, M. A. (2010). Socio-economic conditions of the fishermen community of Ichamati river in Santhia upazila under Pabna district.\u00a0Journal of Agroforestry and Environment<\/em>,\u00a03<\/em>(2), 159-162.<\/span><\/li>\n<\/ol>\n

                     <\/p>\n","protected":false},"excerpt":{"rendered":"

                      International (20) \u00a0Khan, M., and Lively, J. A. (2024). Detecting sulfite residue in Louisiana, United States of America and Bangladesh shrimp production. Food Research, 8(6), 404-410. Khan, M., Sarker, D., Shaha, D. C. and Lively, J. A. (2024). ‘Microbial Quality Assessment of Traditionally Processed Fishery Products from Retail Fish Markets of Gazipur District in […]<\/p>\n","protected":false},"author":246,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t