{"id":55,"date":"2016-03-02T11:35:03","date_gmt":"2016-03-02T11:35:03","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=55"},"modified":"2025-01-19T05:03:39","modified_gmt":"2025-01-19T05:03:39","slug":"international-journal","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/murshida\/international-journal\/","title":{"rendered":"International Journal"},"content":{"rendered":"
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  1. Khan, M<\/strong>., and Lively, J. A. (2024). Detecting sulfite residue in Louisiana, United States of America and Bangladesh shrimp production. Food Research, 8(6), 404-410.<\/span><\/li>\n
  2. Khan, M<\/strong>., Sarker, D., Shaha, D. C. and Lively, J. A. (2024). ‘Microbial Quality Assessment of Traditionally Processed Fishery Products from Retail Fish Markets of Gazipur District in Bangladesh’, Egyptian Journal of Aquatic Biology and Fisheries<\/em>, 28(6), pp. 1937-1958. doi: 10.21608\/ejabf.2024.397889<\/span><\/li>\n
  3. Sarkar, M.S.I., Nisa, M.S.F. Akter, R., Hasan, M.A., Hasan, M.M., Uddin, K.B., Khan<\/strong>, , Kamal, M. (2024). Active and Intelligent Packaging Technology for Hilsa (Tenualosa ilisha<\/em>). Applied Food Research<\/em>, 100644, ISSN 2772-5022. https:\/\/doi.org\/10.1016\/j.afres.2024.100644<\/strong><\/a><\/span><\/span><\/li>\n
  4. Hasan, J., Shaha, D. C., Haque, F., Ahmed, M., Salam, M.A., Khan, M., Haque, M.R., Yasmin, H. and Hasan, M. M. (2024). Seasonal Changes of Nutrient Stoichiometry in the Tidal Mangroves Estuary, Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries<\/em>, 28, 4, 2093-2106. doi:10.21608\/ejabf.2024.375974<\/span><\/li>\n
  5. Khan, M, <\/strong>Rahman, M. M., Paul, S. I. and Lively, J. (2024). Detection of pathogenic bacteria in retailed shrimp from Bangladesh. Food Science & Nutrition<\/em>. n\/a-n\/a. 10.1002\/fsn3.4260.<\/strong><\/span><\/li>\n
  6. Sarkar, M.S.I., Hossain, M.S., Hasan, M.M., Khan, M.<\/strong>, Al Islam, A. and Kamal, M. (2024. Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha<\/em>).\u00a0Food Production, Processing and Nutrition<\/em>,\u00a06<\/em>(1), p.48.<\/span><\/li>\n
  7. Anny, F., Sheikh, A.H., Majumdar, B.C. Rasul, M.G., Khan, M<\/strong>., Haque, F., Shah, A.K.M.A. (2024). Assessment of fishing gears, crafts, and socio-economic status of the Hilsa (Tenualosa ilisha<\/em>) fishers\u2019 community near the Meghna River, Bangladesh. Aquatic Research<\/em>, 7(4), 199-213. https:\/\/doi.org\/10.3153\/AR24018.<\/em><\/span><\/li>\n
  8. Khan, M<\/strong>., Haque, A., Rahman, M.M., Paul, S.I., Shaha, D.C., Haque, F., Sarkar, M.S.I. and Shah, A.K.M.A. (2023). Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus<\/em>) fish of the retail fish market of Gazipur, Bangladesh. Food Research<\/em>, 7(6), pp.77-89.<\/span><\/li>\n
  9. Khan, M. <\/strong>and Lively, J. A. (2023). Quality of farmed shrimp (Penaeus monodon<\/em>, Fabricius, 1798 and Macrobrachium rosenbergii<\/em>, deman, 1879) as affected by melanosis inhibiting compounds. Food Research<\/em>, 7(4), 155-160.<\/span><\/li>\n
  10. Emu, S.A., Dulal, M.A., Kali, T.D., Chadni, M.S., Rasul, M.G., Mondal, M.N., Ahsan, M.E., Khan, M.<\/strong> and Shah, A.K.M. A. (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity<\/em>, 1: 1157-1166.<\/span><\/li>\n
  11. Sarkar, M.S.I., Hasan, M.M., Hossain, M.S., Khan, M<\/strong>., Al Islam, A., Paul, S.K., Rasul, M.G. and Kamal, M. (2023). Exploring fish in a new way: A review on non-food industrial applications of fish.\u00a0Heliyon<\/em>.e22673<\/span><\/li>\n
  12. Sarkar, M.S.I., Hasan, M.M., Chowdhury, P., Rasul., M.G., Khan, M<\/strong>., Hossain, M.S., Islam, A.A. and Kamal., M. (2022). A review on blue economy in shrimp sector of Bangladesh.\u00a0 Egyptian Journal of Aquatic Biology and Fisheries<\/em>. 26(5).<\/strong><\/span><\/li>\n
  13. Khan, M., <\/strong>Paul, S. I., Rahman, M. and Lively, J. A. (2022). Antimicrobial Resistant Bacteria in Shrimp and Shrimp Farms of Bangladesh. Water<\/em>. 14, 3172.<\/span><\/li>\n
  14. Dulal, M. A., Jahan, I., Rasul, M. G., Islam, M. R., Khan, M.<\/strong> and Shah, A. A. (2022). Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus<\/em>) fillets.\u00a0Food Science & Nutrition<\/em>, 00, 1-10.<\/span><\/li>\n
  15. Islam, N., Shaha, D.C., Hasan, J., Asad, M.H.A., Salam, M.A., Khan, M<\/strong>., Kundu, S.R. and Ahmed, M. (2022). Heavy Metal Pollution Reduced the Potentiality of Pen Culture in the Wetland Aquaculture in an Urban Area Bangladesh.\u00a0Conservation<\/em>,\u00a02(1), 68-79.<\/span><\/li>\n
  16. Afrin, F., Rasul, M.G., Khan, M<\/strong>., Yuan, C., Aktar, T. and Shah, A.K.M.A. (2021). Optimization of chitosan on the quality and shelf life enhancement of Labeo rohita fillets during frozen storage. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology.<\/em> 16 (1), 1-9.<\/span><\/li>\n
  17. Khan, M<\/strong>. and Lively, J. A. (2020). Determination of sulfite and antimicrobial residue in imported shrimp to the USA. Aquaculture Reports<\/em>, 18, 100529.<\/span><\/li>\n
  18. Majumdar, B.C., Afrin Faria., Rasul, M.G., Khan, M.<\/strong> and Shah, A.K.M.A. 2017. Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh. Brazilian Journal of Biological Sciences, 4<\/em>(8), 323-331.<\/span><\/li>\n
  19. Kaisar M.A., Rasul, M.G., Mansur, M.A., Khan, M.,<\/strong> Majumdar, B.C. and Hasan, M.M. 2017. Quality Aspect and Heavy Metal Content of dry Salted Hilsa (Tenualosa ilisha) of Bangladesh. International Research Journal of Biological Science. 6<\/em>(2), 16-21.<\/span><\/li>\n
  20. Majumdar, B.C., Shaha, D.C., Rasul, M.G. and Khan, M.<\/strong> (2016). Fish Production in Floodplain of Bangladesh: A review. International journal of Natural Sciences<\/em>. 6(2), 89- 95.<\/span><\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Khan, M., and Lively, J. A. (2024). Detecting sulfite residue in Louisiana, United States of America and Bangladesh shrimp production. Food Research, 8(6), 404-410. Khan, M., Sarker, D., Shaha, D. C. and Lively, J. A. (2024). ‘Microbial Quality Assessment of Traditionally Processed Fishery Products from Retail Fish Markets of Gazipur District in Bangladesh’, Egyptian Journal […]<\/p>\n","protected":false},"author":246,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/murshida\/wp-json\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/murshida\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/murshida\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/murshida\/wp-json\/wp\/v2\/users\/246"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/murshida\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":11,"href":"http:\/\/gau.edu.bd\/murshida\/wp-json\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":167,"href":"http:\/\/gau.edu.bd\/murshida\/wp-json\/wp\/v2\/pages\/55\/revisions\/167"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/murshida\/wp-json\/wp\/v2\/media?parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}