{"id":55,"date":"2016-03-02T11:35:03","date_gmt":"2016-03-02T11:35:03","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=55"},"modified":"2026-04-15T09:17:47","modified_gmt":"2026-04-15T09:17:47","slug":"international-journal","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/rafiquzzaman\/international-journal\/","title":{"rendered":"International Journal"},"content":{"rendered":"

List of International Publication<\/strong><\/em><\/p>\n

Naoar, N., Islam, M. S., Sultana, F., Asaduzzaman, M., Rafiquzzaman, S. M<\/strong>., Hannan, A., …
\n&amp; Mamun, A. A. (2026). Nutritional Composition of Seven Selected Seaweed Species
\nCommonly Available in Bangladesh: A Systematic Review and Meta\u2010Analysis. eFood,
\n7(1), e70124. https:\/\/doi.org\/10.1002\/efd2.70124 Digital Object Identifier (DOI).
\nAkter, A., Sobuj, M. K. A., Ayon, M. H., Pranto, S. M., Hasan, M. M., Tasnim, N., … &amp;
\nRafiquzzaman, S. M.<\/strong> (2025). Upcycling of Seaweed Waste from Agar Production of Red
\nSeaweed, Gracilaria tenuistipitata as a Source of Bioactive and Antioxidant Potentialities.
\nApplied Food Research, 101607. https:\/\/doi.org\/10.1016\/j.afres.2025.101607
\nCHAKROBORTY, K., LIMA, R. A., HOSSAIN, M. F., ISLAM, M. S., AL MAMUN, S. A., &amp;
\nRAFIQUZZAMAN, S.<\/strong> (2025). Upcycling Approaches of Invasive Suckermouth Catfish as a
\nControl Strategy: Translating Global Practices to Bangladesh. Asian Fisheries Science,
\n38(3). https:\/\/doi.org\/10.33997\/j.afs.2025.38.3.006
\nRahman, M. H., Pranto, S. M., Das, M., Chakroborty, K., Marma, M., Alam, M. S., &amp;
\nRafiquzzaman, S. M.<\/strong> Characterization of extracellular protease-producing bacteria
\nisolated from the coastal environment of Bangladesh and optimization of parameters for
\nenzyme production. https:\/\/www.tci-thaijo.org\/index.php\/APST\/index
\nTalukder, M. R., Bappy, N. A. H., Haque, M. M., Molla, M. A. H., Alam, M. Z., Mosharaf,
\nM. K., … &amp; Rafiquzzaman, S. M.<\/strong> (2025). Fluctuation of ambient day\u2010night temperature
\ninfluences morphological traits, floral characters, fruit yield and quality of summer
\ntomato genotypes grown in hydroponics. New Zealand Journal of Crop and Horticultural
\nScience, 53(5), 2731-2754. https:\/\/doi.org\/10.1080\/01140671.2025.2504209
\nKim, D. G., Park, S. Y., Rafiquzzaman, S. M<\/strong>., &amp; Lee, J. M. (2025). Homologous relationship
\nbetween FabG involved in fatty acid biosynthesis and SDR on chromosome II in the
\nmulti-chromosome pathogen Vibrio anguillarum. Scientific Reports, 15(1), 8706.
\nhttps:\/\/doi.org\/10.1038\/s41598-025-92645-x
\nChakroborty, K., Lima, R. A., Hossain, M. F., &amp; Rafiquzzaman, S. M<\/strong>. (2025). Biobased
\nfunctional feed additives in Asian aquaculture: Trends, impacts, and future directions.
\nAnimal Feed Science and Technology, 320, 116222.
\nhttps:\/\/doi.org\/10.1016\/j.anifeedsci.2025.116222
\nChakroborty, K., Lima, R. A., Hossain, M. F., &amp; Rafiquzzaman, S. M.<\/strong> (2025). Biobased
\nfunctional feed additives in Asian aquaculture: Trends, impacts, and future directions.
\nAnimal Feed Science and Technology, 320, 116222.
\nhttps:\/\/doi.org\/10.1016\/j.anifeedsci.2025.116222
\nMarma, M., Chakroborty, K., Lee, J. M., Rahman, Z., &amp; Rafiquzzaman, S. M. (<\/strong>2025).
\nCharacterization and enzymatic assay of cellulase-producing probiotic bacteria isolated
\nfrom traditional fermented bamboo of Bangladesh. HAYATI Journal of Biosciences, 32(2),
\n547-560. 10.4308\/hjb.32.2.547-560<\/p>\n

Bokhtiar, S. M., Sarker, D., Akter, A., Salam, M. A., Ahmed, K. U., Anwar, M. M., … &amp;
\nRafiquzzaman, S. M.<\/strong> (2024). Nutritional profiling, phytochemical screening, cytotoxicity,
\nand antioxidant content analysis for different crude extracts of Ulva lactuca from coast
\nof Bangladesh. Future Foods, 10, 100513. https:\/\/doi.org\/10.1016\/j.fufo.2024.100513
\nRahman, M. S., Alam, M. B., Naznin, M., Madina, M. H., &amp; Rafiquzzaman, S. M.<\/strong> (2024).
\nGlutamic-Alanine Rich Glycoprotein from Undaria pinnatifida: A Promising Natural Anti-
\nInflammatory Agent. Marine Drugs, 22(9), 383. https:\/\/doi.org\/10.3390\/md22090383
\nAkter, A., Sobuj, M. K. A., Islam, M. S., Chakroborty, K., Tasnim, N., Ayon, M. H., … &amp;
\nRafiquzzaman, S. M.<\/strong> (2024). Seaweed polysaccharides: Sources, structure and
\nbiomedical applications with special emphasis on antiviral potentials. Future Foods, 10,
\n100440. https:\/\/doi.org\/10.1016\/j.fufo.2024.100440
\nRoy, D., Sobuj, M. K. A., Islam, M. S., Haque, M. M., Islam, M. A., Islam, M. M., … &amp;
\nRafiquzzaman, S. M.<\/strong> (2024). Compositional, structural, and functional characterization of
\nfucoidan extracted from Sargassum polycystum collected from Saint Martin&#39;s Island,
\nBangladesh. Algal Research, 80, 103542. https:\/\/doi.org\/10.1016\/j.algal.2024.103542
\nIslam, M. S., Das, M., Chakroborty, K., Lee, J. M., Islam, M. R., &amp; Rafiquzzaman, S. M.<\/strong>
\n(2024). Aquamimicry improves the growth performance and immunity of black tiger
\nshrimp (Penaeus monodon) in low saline ponds. Aquaculture Reports, 36, 102082.
\nhttps:\/\/doi.org\/10.1016\/j.aqrep.2024.102082
\nDip, M. R. R., Sobuj, M. K. A., Islam, M. S., Akter, A., Hasan, M. M., Tasnim, N., … &amp;
\nRafiquzzaman, S. M.<\/strong> (2024). Phytochemicals, antioxidant and antibacterial activity of
\ncrude extract of Sargassum polycystum collected from Bangladesh. Food and Humanity,
\n2, 100278. https:\/\/doi.org\/10.1016\/j.foohum.2024.100278
\nSobuj, M. K. A., Shemul, M. S., Islam, M. S., Islam, M. A., Mely, S. S., Ayon, M. H., … &amp;
\nRafiquzzaman, S. M.<\/strong> (2024). Qualitative and quantitative phytochemical analysis of
\nbrown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant
\nactivity determination. Food Chemistry Advances, 4, 100565.
\nhttps:\/\/doi.org\/10.1016\/j.focha.2023.100565
\nFerdous, Z., Hossain, M. K., Hadiuzzaman, M., Rafiquzzaman, S. M.<\/strong>, Halim, K. A., Rahman,
\nT., … &amp; Shahjahan, M. (2024). Multi-species probiotics enhance survival, growth,
\nintestinal microbiota and disease resistance of rohu (Labeo rohita) larvae. Water Biology
\nand Security, 3(1), 100234. https:\/\/doi.org\/10.1016\/j.watbs.2023.100234
\nFerdous, Z., Rafiquzzaman, S. M<\/strong>., &amp; Shahjahan, M. (2024). Probiotics ameliorate
\nchromium-induced growth retardation and stress in Indian major carp rohu, Labeo
\nrohita. Emerging Contaminants, 10(2), 100291.
\nhttps:\/\/doi.org\/10.1016\/j.emcon.2023.100291<\/p>\n

Huda, M. N., Mannan, M. A., Bari, M. N., Rafiquzzaman, S. M.<\/strong>, &amp; Higuchi, H. (2023). Red
\nseaweed liquid fertilizer increases growth, chlorophyll and yield of mungbean (Vigna
\nradiata). https:\/\/doi.org\/10.15159\/AR.23.011
\nRahman, M. L., Dipu, S. Y., Haque, F., Rafiquzzaman, S. M<\/strong>., &amp; Alam, M. S. (2022).
\nEvaluation of breeding and growth performances of crossbreds and backcrossbreds with
\npurebreds of Bangladeshi and Vietnamese climbing perch (Anabas testudineus).
\nAquaculture, Fish and Fisheries, 2(5), 343-354. https:\/\/doi.org\/10.1002\/aff2.70
\nHossain, M. K., Islam, S. M., Rafiquzzaman, S. M<\/strong>., Nuruzzaman, M., Hossain, M. T., &amp;
\nShahjahan, M. (2022). Multi\u2010species probiotics enhance growth of Nile tilapia
\n(Oreochromis niloticus) through upgrading gut, liver and muscle health. Aquaculture
\nResearch, 53(16), 5710-5719. https:\/\/doi.org\/10.1111\/are.16052
\nBokhtiar, S. M., Ali, M. A., Chowdhury, M. A. Z., Ahmed, K. U., Hassan, M. K., Ahmed, M.,
\n… &amp; Rafiquzzaman, S. M<\/strong>., Hossain, M. F. (2022). Yield improvement of Gracilaria
\ntenuistipitata by optimizing different aspects in coast of Cox\u2019s Bazar, Bangladesh.
\nScientific Reports, 12(1), 4174. https:\/\/doi.org\/10.1038\/s41598-022-08040-3
\nSultana, R., Shemu, S., Ali, M. A., Ahiduzzaman, M., Rahman, M. M., Rafiquzzaman, S.<\/strong>
\nM.<\/strong>, &amp; Haque, M. A. (2022). Burmese grape is an underexploited fruit crop potential to
\nuse in phytonutrient enriched yogurt formulation. European Journal of Applied Sciences,
\n10(1). http:\/\/10.14738\/aivp.101.11802
\nChakma, P., Hasan, S. S., Rafiquzzaman, S. M.<\/strong>, &amp; Alam, M. J. (2021). Farmers\u2019 attitude
\ntowards ponds and creeks use in some selected hilly areas of Bangladesh. European
\nJournal of Agriculture and Food Sciences, 3(5), 16-22.
\nhttp:\/\/doi.org\/10.24018\/ejfood.2021.3.5.349
\nSobuj, M. K. A., Islam, M. A., Islam, M. S., Islam, M. M., Mahmud, Y., &amp; Rafiquzzaman, S.<\/strong>
\nM.<\/strong> (2021). Effect of solvents on bioactive compounds and antioxidant activity of Padina
\ntetrastromatica and Gracilaria tenuistipitata seaweeds collected from Bangladesh.
\nScientific Reports, 11(1), 19082. https:\/\/doi.org\/10.1038\/s41598-021-98461-3
\nBegum, R., Howlader, S., Mamun-Or-Rashid, A. N. M., Rafiquzzaman, S. M.<\/strong>, Ashraf, G.
\nM., Albadrani, G. M., … &amp; Uddin, M. S. (2021). Antioxidant and signal\u2010modulating effects
\nof brown seaweed\u2010derived compounds against oxidative stress\u2010associated pathology.
\nOxidative Medicine and Cellular Longevity, 2021(1), 9974890.
\nhttps:\/\/doi.org\/10.1155\/2021\/9974890
\nSobuj, M. K. A., Islam, M. A., Haque, M. A., Islam, M. M., Alam, M. J., &amp; Rafiquzzaman, S.<\/strong>
\nM.<\/strong> (2021). Evaluation of bioactive chemical composition, phenolic, and antioxidant
\nprofiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa
\nseaweeds. Journal of Food Measurement and Characterization, 15(2), 1653-1665.
\nhttps:\/\/doi.org\/10.1007\/s11694-020-00758-w<\/p>\n

Suraiya, S., Park, H. D., Jang, W. J., Choi, Y. B., Rafiquzzaman, S. M.<\/strong>, Sarker, M. K., &amp; Kong,
\nI. S. (2020). Utilization of Saccharina japonica as a solid-fermented substrate for the
\nproduction of bioactive ethanolic extract. Waste and Biomass Valorization, 11(5), 1917-
\n1928. https:\/\/doi.org\/10.1007\/s12649-018-0503-7
\nIslam, M. A., Mauya, M. Z., Rafiquzzaman, S. M<\/strong>., Islam, M. R., &amp; Liao, L. M. (2019). First
\nreport of the red algal Genus Chondria C. Agardh (Rhodomelaceae, Rhodophyta) for the
\nmarine flora of Bangladesh. Diversity, 11(6), 95. https:\/\/doi.org\/10.3390\/d11060095
\nRashid, I., Hossain, M. S., Salam, M. A., &amp; Rafiquzzaman, S. M. (2019). Evaluation of
\nseminal plasma composition and spermatozoa quality parameters of silver barb,
\nBarbonymus gonionotus Bleeker, 1850. Fish Physiology and Biochemistry, 45(1), 105-
\n114. https:\/\/doi.org\/10.1007\/s10695-018-0539-4
\nRahman, M. A., Lee, S. G., Yusoff, F. M., &amp; Rafiquzzaman, S. M.<\/strong> (2018). Hybridization and
\nits application in aquaculture. Sex Control in Aquaculture, 163-178.
\nhttps:\/\/doi.org\/10.1002\/9781119127291.ch7
\nHasan, T., Hossain, M. F., Mamun, M., Alam, M. J., Salam, M. A., &amp; Rafiquzzaman, S. M.<\/strong>
\n(2018). Reproductive biology of Puntius sophore in Bangladesh. Fishes, 3(2), 22.
\nhttps:\/\/doi.org\/10.3390\/fishes3020022
\nRafiquzzaman, S. M.<\/strong>, Rahman, M. A., &amp; Kong, I. S. (2017). Ultrasonic-assisted extraction
\nof Carrageenan. In Seaweed Polysaccharides (pp. 75-81). Elsevier.
\nhttps:\/\/doi.org\/10.1016\/B978-0-12-809816-5.00005-0
\nRafiquzzaman, S. M.<\/strong>, Ahmad, M. U., Lee, J. M., Kim, E. Y., Kim, Y. O., Kim, D. G., &amp; Kong, I.
\nS. (2016). Phytochemical Composition and Antioxidant Activity of Edible Red Alga
\nHypnea musciformis from Bangladesh. Journal of Food Processing and Preservation,
\n40(5), 1074-1083. https:\/\/doi.org\/10.1111\/jfpp.12688
\nRafiquzzaman, S. M<\/strong>., Kim, E. Y., Lee, J. M., Mohibbullah, M., Alam, M. B., Moon, I. S., … &amp;
\nKong, I. S. (2015). Anti-Alzheimers and anti-inflammatory activities of a glycoprotein
\npurified from the edible brown alga Undaria pinnatifida. Food Research International,
\n77, 118-124. https:\/\/doi.org\/10.1016\/j.foodres.2015.08.021
\nRafiquzzaman, S. M<\/strong>., Ahmed, R., Lee, J. M., Noh, G., Jo, G. A., &amp; Kong, I. S. (2016).
\nImproved methods for isolation of carrageenan from Hypnea musciformis and its
\nantioxidant activity. Journal of Applied Phycology, 28(2), 1265-1274.
\nhttps:\/\/doi.org\/10.1007\/s10811-015-0605-6
\nRafiquzzaman, S. M.<\/strong>, Kong, I. S., &amp; Kim, J. M. (2015). Enhancement of antioxidant
\nactivity, total phenolic and flavonoid content of Saccharina japonica by submerged
\nfermentation with Aspergillus oryzae. KSBB Journal, 30(1), 27-32.
\nhttps:\/\/doi.org\/10.7841\/ksbbj.2015.30.1.27<\/p>\n

Rafiquzzaman, S. M.<\/strong>, Min Lee, J., Ahmed, R., Lee, J. H., Kim, J. M., &amp; Kong, I. S. (2015).
\nCharacterisation of the hypoglycaemic activity of glycoprotein purified from the edible
\nbrown seaweed, Undaria pinnatifida. International Journal of Food Science and
\nTechnology, 50(1), 143-150. https:\/\/doi.org\/10.1111\/ijfs.12663
\nKim, E. Y., Rafiquzzaman, S. M.<\/strong>, Lee, J. M., Noh, G., Jo, G. A., Lee, J. H., &amp; Kong, I. S.
\n(2015). Structural features of glycoprotein purified from Saccharina japonica and its
\neffects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cell.
\nJournal of Applied Phycology, 27(2), 965-973. https:\/\/doi.org\/10.1007\/s10811-014-0390-
\n7
\nRafiquzzaman, S. M.<\/strong>, Kim, E. Y., Kim, Y. R., Nam, T. J., &amp; Kong, I. S. (2013). Antioxidant
\nactivity of glycoprotein purified from Undaria pinnatifida measured by an in vitro
\ndigestion model. International Journal of Biological Macromolecules, 62, 265-272.
\nhttps:\/\/doi.org\/10.1016\/j.ijbiomac.2013.09.009
\nKhanam, M. U. H., Nahiduzzaman, M., Hassan, M. M., Sultana, M., Rafiquzzaman, S. M.,<\/strong>
\n&amp; Hossain, M. A. R. (2008). Milt quality determination of a critically endangered fish,
\nOlive barb (Puntius sarana, Ham.) in Bangladesh. http:\/\/hdl.handle.net\/1834\/34224<\/p>\n","protected":false},"excerpt":{"rendered":"

List of International Publication Naoar, N., Islam, M. S., Sultana, F., Asaduzzaman, M., Rafiquzzaman, S. M., Hannan, A., … &amp; Mamun, A. A. (2026). Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta\u2010Analysis. eFood, 7(1), e70124. https:\/\/doi.org\/10.1002\/efd2.70124 Digital Object Identifier (DOI). Akter, A., Sobuj, M. K. A., Ayon, […]<\/p>\n","protected":false},"author":786210,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t