{"id":78,"date":"2016-03-03T05:25:35","date_gmt":"2016-03-03T05:25:35","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=78"},"modified":"2019-10-09T14:53:27","modified_gmt":"2019-10-09T14:53:27","slug":"research-projects","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/robiul\/research-projects\/","title":{"rendered":"Research Projects"},"content":{"rendered":"<ol>\n<li style=\"text-align: justify\"><strong>Project Title:<\/strong> Establishment of a live food culture laboratory in the department of Aquaculture, BSMRAU, Bangladesh.<\/li>\n<\/ol>\n<p style=\"text-align: justify\"><strong>Duration: July 2014- June 2017<\/strong><\/p>\n<p style=\"text-align: justify\"><strong>Role: Researcher<\/strong><\/p>\n<p style=\"text-align: justify\"><strong>Grant Agency:<\/strong> World Bank, Higher Education Quality Enhancement Program (HEQEP)<\/p>\n<p style=\"text-align: justify\"><strong>Activities:<\/strong> Management of equipment and maintain microalgae and other live food culture stocks. Developing research ideas and scopes on microalgae and other live food.<\/p>\n<p>2. <strong>Project Title:<\/strong> Development of Low Cost Feed for Pabda (<em>Ompok pabda<\/em>) using Locally Available Ingredients<\/p>\n<p style=\"text-align: justify\"><strong>Duration: July 2018- Ongoing<\/strong><\/p>\n<p style=\"text-align: justify\"><strong>Role: Member and Researcher<\/strong><\/p>\n<p style=\"text-align: justify\"><strong>Grant Agency:<\/strong> Research Management Committee (RMC) of BSMRAU<\/p>\n<p style=\"text-align: justify\"><strong>Activities:<\/strong> Determination of protein requirement of <em>O. pabda\u00a0<\/em>and replacement of fish meal protein with different locally available ingredients and disseminate the formulated feed to the fish farmer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Project Title: Establishment of a live food culture laboratory in the department of Aquaculture, BSMRAU, Bangladesh. Duration: July 2014- June 2017 Role: Researcher Grant Agency: World Bank, Higher Education Quality Enhancement Program (HEQEP) Activities: Management of equipment and maintain microalgae and other live food culture stocks. Developing research ideas and scopes on microalgae and other [&hellip;]<\/p>\n","protected":false},"author":189,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/robiul\/wp-json\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/robiul\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/robiul\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/robiul\/wp-json\/wp\/v2\/users\/189"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/robiul\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":2,"href":"http:\/\/gau.edu.bd\/robiul\/wp-json\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":148,"href":"http:\/\/gau.edu.bd\/robiul\/wp-json\/wp\/v2\/pages\/78\/revisions\/148"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/robiul\/wp-json\/wp\/v2\/media?parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}