{"id":51,"date":"2016-03-02T11:22:57","date_gmt":"2016-03-02T11:22:57","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=51"},"modified":"2021-08-25T11:50:54","modified_gmt":"2021-08-25T11:50:54","slug":"specialization","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/salamfish\/specialization\/","title":{"rendered":"Specialization"},"content":{"rendered":"<p><strong>Research areas<\/strong><\/p>\n<p>Fish Breeding and Genetics<\/p>\n<p>Aquaculture nutrition<\/p>\n<p>Probiotics and prebiotics<\/p>\n<p>Biological signalling<\/p>\n<p>Environmental Risk Assessment<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Research areas Fish Breeding and Genetics Aquaculture nutrition Probiotics and prebiotics Biological signalling Environmental Risk Assessment<\/p>\n","protected":false},"author":209,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-51","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gau.edu.bd\/salamfish\/wp-json\/wp\/v2\/pages\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gau.edu.bd\/salamfish\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gau.edu.bd\/salamfish\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/salamfish\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"http:\/\/gau.edu.bd\/salamfish\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":2,"href":"http:\/\/gau.edu.bd\/salamfish\/wp-json\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":158,"href":"http:\/\/gau.edu.bd\/salamfish\/wp-json\/wp\/v2\/pages\/51\/revisions\/158"}],"wp:attachment":[{"href":"http:\/\/gau.edu.bd\/salamfish\/wp-json\/wp\/v2\/media?parent=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}