{"id":42,"date":"2016-03-01T12:32:24","date_gmt":"2016-03-01T12:32:24","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=41"},"modified":"2021-07-13T12:58:06","modified_gmt":"2021-07-13T12:58:06","slug":"research","status":"publish","type":"page","link":"http:\/\/gau.edu.bd\/shabbir\/research\/","title":{"rendered":"Research"},"content":{"rendered":"\r\n

On-going Projects<\/span><\/h1>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Sl. No<\/span><\/td>\r\nProject Title<\/span><\/td>\r\nFunded By<\/span><\/td>\r\nResearcher<\/span><\/td>\r\n<\/tr>\r\n
1.<\/td>\r\nAntioxidant activity of orange peel extracts in ghee at different storage temperature<\/td>\r\nUniversity Grants Commission, Bangladesh; 2019-20<\/td>\r\n\r\n

PI: Shabbir Ahmed; <\/span>Co-PI: Dr. Md. Morshedur Rahman<\/p>\r\n<\/td>\r\n<\/tr>\r\n

2.<\/td>\r\nEstablishment and validation of ICP-MS-based methods to analyze major and trace elements in milk and dairy products of Bangladesh with special focus on powered milk and
infant formula<\/td>\r\n		Research Management Committee \u00a0(RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur 1706; 2020-2023<\/td>\r\n\r\n

PI: Dr. Md. Morshedur Rahman; Co-PI: Shabbir Ahmed<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

\u00a0<\/td>\r\n\u00a0<\/td>\r\n\u00a0<\/td>\r\n\u00a0<\/td>\r\n<\/tr>\r\n
\u00a0<\/td>\r\n\u00a0<\/td>\r\n\u00a0<\/td>\r\n\u00a0<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n

 <\/p>\r\n

Previous Projects<\/span><\/h1>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Sl. No<\/span><\/td>\r\nProject Title<\/span><\/td>\r\nFunded By<\/span><\/td>\r\nResearcher<\/span><\/td>\r\n<\/tr>\r\n
1.<\/td>\r\nTransformation of chhana <\/em>whey into bioethanol using the traditional microbiota<\/td>\r\nMinistry of science and technology, Government of the People\u2019s Republic of Bangladesh; 2015-2016 \u00a0<\/td>\r\n\r\n

PI: Dr. Md. Morshedur Rahman; Co-PI: Shabbir Ahmed<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

2.<\/td>\r\nIdentification of ghee adulterated with foreign oils and fats \u00a0<\/td>\r\nResearch Management Committee \u00a0(RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur 1706; 2016-2017 \u00a0<\/td>\r\n\r\n

PI: Shabbir Ahmed; <\/span>Co-PI: Dr. Md. Morshedur Rahman<\/p>\r\n<\/td>\r\n<\/tr>\r\n

3.<\/td>\r\nUtilization of Jackfruit seeds nutrient in traditional yoghurt production<\/td>\r\nMinistry of science and technology, Government of the People\u2019s Republic of Bangladesh; 2018-2019 \u00a0<\/td>\r\n\r\n

PI: Shabbir Ahmed; <\/span>Co-PI: Dr. Md. Morshedur Rahman<\/p>\r\n<\/td>\r\n<\/tr>\r\n

4.<\/td>\r\nEnumeration and identification of psychrotrophic bacteria from frozen raw milk samples<\/td>\r\nResearch Management Committee \u00a0(RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur 1706; 2018-2019 \u00a0<\/td>\r\n\r\n

PI: Shabbir Ahmed; <\/span>Co-PI: Dr. Md. Morshedur Rahman<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

 <\/p>\r\n","protected":false},"excerpt":{"rendered":"

On-going Projects Sl. No Project Title Funded By Researcher 1. Antioxidant activity of orange peel extracts in ghee at different storage temperature University Grants Commission, Bangladesh; 2019-20 PI: Shabbir Ahmed; Co-PI: Dr. Md. Morshedur Rahman 2. Establishment and validation of ICP-MS-based methods to analyze major and trace elements in milk and dairy products of Bangladesh […]<\/p>\n","protected":false},"author":42,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-42","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t