S. H. T. Shefat, M. A. Chowdhury, F. Haque, J. Hasan, M. A. Salam and D. C. Shaha <\/strong> B. Akter, M. A. Haque, M. Ahiduzzaman, M. A. Haque and M. A. Ali <\/strong> F. Islam, S. I. Paul, T. R. Das, A. K. Barman, M. A. Rahman, D. C. Shaha, M. M. Rahman, and M. A. Salam <\/strong> A. K. M. Aminul Islam, N. K. Chowdhury, F. M. Era and M. G. Rasul <\/strong> S. Ahmed, S. M. M. R. Sumon, M. D. Hossain, A. B. M. Rubayet Bostami and M. M. Rahman<\/strong> S. Keya, M. G. Miah, M. A. Rahman and M. T. Islam <\/strong> H. Binto, J. U. Ahmed and T. K. Ghosh<\/strong> T. Parvin, M. R. Amin, D. C. Acharjee and G. M. M. Alam <\/strong> K. Das, M. A. Rahman, S. R. Saha, N. S. Sarmin, M. A. Hoque and F. Bhuiyan<\/strong> M. Nasrin, M. R. Amin, M. R. U. Miah, A. M. Akanda and M. G. Miah <\/strong> Assessment of Physico-Chemical Properties of the Pasur River Estuarine Water S. H. T. Shefat, M. A. Chowdhury, F. Haque, J. Hasan, M. A. Salam and D. C. Shaha Formulation of Jackfruit Seed Protein Enriched Cake B. Akter, M. A. Haque, M. Ahiduzzaman, M. A. Haque and M. A. Ali The Dietary Chitosan Positively Modulates the […]<\/p>\n","protected":false},"author":256,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1066","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\nAbstract<\/a> Full Text<\/a>\nFormulation of Jackfruit Seed Protein Enriched Cake<\/h2>\n
\nAbstract<\/a> Full Text<\/a>\nThe Dietary Chitosan Positively Modulates the Growth and Survival of Barbonymus gonionotus Fry<\/h2>\n
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