{"id":1343,"date":"2023-08-10T09:59:10","date_gmt":"2023-08-10T03:59:10","guid":{"rendered":"https:\/\/bsmrau.edu.bd\/aba\/?page_id=1343"},"modified":"2023-08-10T10:44:33","modified_gmt":"2023-08-10T04:44:33","slug":"vol-26-2022-issue-2","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/aba\/vol-26-2022-issue-2\/","title":{"rendered":"Vol 26 2022 Issue 2"},"content":{"rendered":"<h2 style=\"text-align: justify;\">EXOGENOUS SODIUM CHLORIDE EXPLORES THE MECHANISMS FOR HYPEROSMOTIC STRESS ACCLIMATION IN LIVERWORT MARCHANTIA POLYMORPHA<\/h2>\n<p style=\"text-align: justify;\"><strong>N. H. Tompa<\/strong><strong>1<\/strong><strong>, M. Mohi-Ud-Din<\/strong><strong>1<\/strong><strong>, M. S. Biswas<\/strong><strong>2 <\/strong><strong>and T. K. Ghosh<\/strong><strong>1*<\/strong><\/p>\n<a href=\"#1\" target=\"_self\" class=\"element-button small secondary\">Abstract<\/a> <a href=\"https:\/\/drive.google.com\/file\/d\/1gnrLYeiRQc8-65Wgo1w9TCkXm8yyfvQt\/view?usp=drive_link\" target=\"_self\" class=\"element-button small dark\">Full Text<\/a>\n<h2 style=\"text-align: justify;\">SCREENING OF COUNTRY BEAN (LABLAB PURPUREUS L.) GENOTYPES FOR SALINITY TOLERANCE<\/h2>\n<p style=\"text-align: justify;\"><strong>M.G. Rasul<\/strong><strong>1<\/strong><strong>, A. K. M. Aminul Islam<\/strong><strong>1 <\/strong><strong>and M. A. Mannan<\/strong><strong>2<\/strong><\/p>\n<a href=\"#1\" target=\"_self\" class=\"element-button small secondary\">Abstract<\/a> <a href=\"https:\/\/drive.google.com\/file\/d\/1Q0pbA9cEb9djnToypthgMJAnsSEeYosk\/view?usp=drive_link\" target=\"_self\" class=\"element-button small dark\">Full Text<\/a>\n<h2 style=\"text-align: justify;\">MORPHOLOGICAL AND NUTRITIONAL VARIATION OF <em>MORINGA <\/em><em>OLEIFER<\/em><em>A <\/em>LAM GROWN IN DIFFERENT DISTRICTS OF BANGLADESH<\/h2>\n<p style=\"text-align: justify;\"><strong>S. Parvin<\/strong><strong>1<\/strong><strong>*, M. G. Miah<\/strong><strong>1<\/strong><strong>, S. Mondal<\/strong><strong>1<\/strong><strong>, S. Das<\/strong><strong>1 <\/strong><strong>and D. Chowdhury<\/strong><strong>1<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"#1\" target=\"_self\" class=\"element-button small secondary\">Abstract<\/a> <a href=\"https:\/\/drive.google.com\/file\/d\/1zo01LLtWcUfrVtZUDnsOdoA6ze3QfivI\/view?usp=drive_link\" target=\"_self\" class=\"element-button small dark\">Full Text<\/a>\n<h2 style=\"text-align: justify;\">SURVIVAL, GROWTH AND YIELD OF AMAN RICE UNDER VARIED DURATION OF SUBMERGENCE<\/h2>\n<p style=\"text-align: justify;\"><strong>K. Bishas<\/strong><strong>1<\/strong><strong>, M. A. A. Mamun<\/strong><strong>1*<\/strong><strong>, M. A. B. Mia<\/strong><strong>2 <\/strong><strong>and M. A. Karim<\/strong><strong>1<\/strong><\/p>\n<a href=\"#1\" target=\"_self\" class=\"element-button small secondary\">Abstract<\/a> <a href=\"https:\/\/drive.google.com\/file\/d\/1wCft02sIOJeYPY6qlUqKqK94oHzIxo3f\/view?usp=drive_link\" target=\"_self\" class=\"element-button small dark\">Full Text<\/a>\n<h2 style=\"text-align: justify;\">EFFECT OF ORGANIC AMENDMENTS AND ARBUSCULAR MYCORRHIZAL FUNGI ON PLANT GROWTH, YIELD AND QUALITY OF STRAWBERRY<\/h2>\n<p style=\"text-align: justify;\"><strong>S. C. Apu<\/strong><strong>1<\/strong><strong>, M. S. Biswas<\/strong><strong>1<\/strong><strong>, M. A. B. Bhuiyan<\/strong><strong>2<\/strong><strong>, J. Gomasta<\/strong><strong>1<\/strong><strong>, S. Easmin<\/strong><strong>1 <\/strong><strong>and E. Kayesh<\/strong><strong>1*<\/strong><\/p>\n<a href=\"#1\" target=\"_self\" class=\"element-button small secondary\">Abstract<\/a> <a href=\"https:\/\/drive.google.com\/file\/d\/1w4MCKNUQeBzudqSfEIfP5axGnb24hJ_F\/view?usp=drive_link\" target=\"_self\" class=\"element-button small dark\">Full Text<\/a>\n<h2 style=\"text-align: justify;\">PARTIAL REPLACEMENT OF KOSARIC MEDIUM WITH BANANA LEAF ASH EXTRACT FOR THE CULTURE OF <em>SPIRULINA PLATENSIS<\/em><\/h2>\n<p style=\"text-align: justify;\"><strong>S. Hossain<\/strong><strong>1<\/strong><strong>, M. A. Hossain<\/strong><strong>1<\/strong><strong>*, M. S. Alam<\/strong><strong>2<\/strong><strong>, T. Akter<\/strong><strong>1 <\/strong><strong>and U. K. Fatema<\/strong><strong>1<\/strong><\/p>\n<a href=\"#1\" target=\"_self\" class=\"element-button small secondary\">Abstract<\/a> <a href=\"https:\/\/drive.google.com\/file\/d\/1FittuiXUi2ukwno-3mmUPLWt9eWo-L6t\/view?usp=drive_link\" target=\"_self\" class=\"element-button small dark\">Full Text<\/a>\n<h2 style=\"text-align: justify;\">MORPHOLOGY AND FLORAL BIOLOGY OF TWELVE WATER LILY GENOTYPES<\/h2>\n<p style=\"text-align: justify;\"><strong>M. A. Hoque<\/strong><strong>1*<\/strong><strong>, M. G. Miah<\/strong><strong>2 <\/strong><strong>and M. F. A. Hasan<\/strong><strong>1<\/strong><\/p>\n<a href=\"#1\" target=\"_self\" class=\"element-button small secondary\">Abstract<\/a> <a href=\"https:\/\/drive.google.com\/file\/d\/1EaBurrV2ldbakDjH7PJsTgClbf_JsXBl\/view?usp=drive_link\" target=\"_self\" class=\"element-button small dark\">Full Text<\/a>\n","protected":false},"excerpt":{"rendered":"<p>EXOGENOUS SODIUM CHLORIDE EXPLORES THE MECHANISMS FOR HYPEROSMOTIC STRESS ACCLIMATION IN LIVERWORT MARCHANTIA POLYMORPHA N. H. Tompa1, M. Mohi-Ud-Din1, M. S. Biswas2 and T. K. Ghosh1* SCREENING OF COUNTRY BEAN (LABLAB PURPUREUS L.) GENOTYPES FOR SALINITY TOLERANCE M.G. Rasul1, A. K. M. Aminul Islam1 and M. A. Mannan2 MORPHOLOGICAL AND NUTRITIONAL VARIATION OF MORINGA OLEIFERA [&hellip;]<\/p>\n","protected":false},"author":786016,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1343","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"EXOGENOUS SODIUM CHLORIDE EXPLORES THE MECHANISMS FOR HYPEROSMOTIC STRESS ACCLIMATION IN LIVERWORT MARCHANTIA POLYMORPHA N. H. Tompa1, M. Mohi-Ud-Din1, M. S. Biswas2 and T. K. Ghosh1* SCREENING OF COUNTRY BEAN (LABLAB PURPUREUS L.) GENOTYPES FOR SALINITY TOLERANCE M.G. Rasul1, A. K. M. Aminul Islam1 and M. A. 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