{"id":578,"date":"2018-07-12T09:50:03","date_gmt":"2018-07-12T09:50:03","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/journal\/?page_id=578"},"modified":"2019-09-17T07:12:17","modified_gmt":"2019-09-17T07:12:17","slug":"vol-20-no-12-2016","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/aba\/vol-20-no-12-2016\/","title":{"rendered":"Vol 20, No 1&amp;2 (2016)"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>LINE \u00d7 TESTER ANALYSIS FOR YIELD AND RELATED TRAITS IN MAIZE<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>M. Z. A. Talukder, A. N. M. S. Karim, S. Ahmed, M. Amiruzzaman and M. Q. I. Matin<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0 <span style=\"color: #0000ff;\">[<span style=\"text-decoration: underline;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/1.pdf\">Full Text<\/a><\/span>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>EFFECT OF HYPOVENTILATION ON BLOOD IONS AND GASES ON EXPERIMENTAL RAT MODEL<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>M. M. Rahman and H. S. Kang<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0 <span style=\"color: #0000ff;\">[<span style=\"text-decoration: underline;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/2.pdf\">Full Text<\/a><\/span>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>SPECIES DIVERSITY AND PRODUCTIVITY AT DIFFERENT MICROSITES<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>OF HOMESTEAD IN THE TERRACE ECOSYSTEM OF BANGLADESH<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>M. Anjum, M. A. Rahman, S. Parvin, M. S. I. Afrad and M. M. Rahman<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0 <span style=\"color: #0000ff;\">[<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/3.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>EFFECT OF DIFFERENT WHEAT BRAN SUPPLEMENTS AND MOTHER<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>CULTURES ON GROWTH AND YIELD OF OYSTER MUSHROOM<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>S. Chakma, M. M. Hossain, N. C. Sarkar, A. J. Kakon and M. M. Hossain<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0 <span style=\"color: #0000ff;\">[<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/4.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>EFFECT OF IBA CONCENTRATION ON IN VITRO ROOT REGENERATION<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>OF DIFFERENT MINT EXPLANTS<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>K. T. Akter, M. A. Hoque and T. Yeasmin<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0 <span style=\"color: #0000ff;\">[<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/5.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>IMPACTS OF CLIMATE VARIABILITY ON MAJOR FOOD CROPS IN<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>SELECTED AGRO-ECOSYSTEMS OF BANGLADESH<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>M. G. Miah, M. A. Rahman, M. M. Rahman and S. R. Saha<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0 <span style=\"color: #0000ff;\">[<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/6_1.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>STORABILITY OF DIFFERENT SIZES OF POTATO TUBERS UNDER<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>NATURAL CONDITION<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>M. A. Hoque, T. Yeasmin and N. U. Ahmed<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0<span style=\"color: #0000ff;\"> [<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/7.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>INSECTICIDAL EFFECT OF PLANT EXTRACTS ON THE<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>ACTIVITY OF FRUIT FLY<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>S. M. A. Shafiullah, M. R. Amin, M. R. U. Miah, M. A. Rahman and T. Ahmed<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0<span style=\"color: #0000ff;\"> [<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/8.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>DRY MATTER ACCUMULATION PATTERN IN DIFFERENT<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>COMPONENTS OF FOUR POTATO VARIETIES<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>O. Howlader, M. A. Hoque and M. M. Hossain<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0 <span style=\"color: #0000ff;\">[<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/9.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>COMPARATIVE PERFORMANCE OF SIX MINT GENOTYPES<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>FOR YIELD AND QUALITY<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>M. A. Hoque and T. N. Sigma<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0<span style=\"color: #0000ff;\"> [<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/10.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>EFFECT OF SEX RATIOS AND HARVESTING STAGES ON YIELD<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>ATTRIBUTES OF POINTED GOURD<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>N. Ara, M. Moniruzzaman and M. F. Hossain<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0 <span style=\"color: #0000ff;\">[<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/11.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>EFFECT OF ORGANIC AMENDMENTS ON GERMINATION AND YIELD<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>OF POTATO UNDER SALINE CONDITION<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>M. A. Hoque,\u00a0M. U. M. A. Shimu, M. Zakaria, M. M. Hossain and M. A. Mannan<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>[Abstract]\u00a0<span style=\"color: #0000ff;\"> [<a style=\"color: #0000ff;\" href=\"http:\/\/bsmrau.edu.bd\/journal\/wp-content\/uploads\/sites\/320\/2018\/07\/12.pdf\"><span style=\"text-decoration: underline;\">Full Text<\/span><\/a>]<\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LINE \u00d7 TESTER ANALYSIS FOR YIELD AND RELATED TRAITS IN MAIZE M. Z. A. Talukder, A. N. M. S. Karim, S. Ahmed, M. Amiruzzaman and M. Q. I. Matin [Abstract]\u00a0 [Full Text] EFFECT OF HYPOVENTILATION ON BLOOD IONS AND GASES ON EXPERIMENTAL RAT MODEL M. M. Rahman and H. S. Kang [Abstract]\u00a0 [Full Text] SPECIES [&hellip;]<\/p>\n","protected":false},"author":233,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-578","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"LINE \u00d7 TESTER ANALYSIS FOR YIELD AND RELATED TRAITS IN MAIZE M. Z. A. Talukder, A. N. M. S. Karim, S. Ahmed, M. Amiruzzaman and M. Q. I. Matin [Abstract] [Full Text] EFFECT OF HYPOVENTILATION ON BLOOD IONS AND GASES ON EXPERIMENTAL RAT MODEL M. M. Rahman and H. S. 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