{"id":76,"date":"2016-03-03T05:23:00","date_gmt":"2016-03-03T05:23:00","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=76"},"modified":"2025-11-03T09:52:15","modified_gmt":"2025-11-03T09:52:15","slug":"students-research-supervision","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/ahiduzzaman\/students-research-supervision\/","title":{"rendered":"Students Research Supervision"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Sl. No.<\/span><\/td>\nName of the Students<\/span><\/td>\nTitle of the Thesis<\/span><\/td>\nProgram<\/span><\/td>\nCompleted Term<\/span><\/td>\n<\/tr>\n
Member: PhD advisory committee (o2)<\/span><\/td>\n<\/tr>\n
1.<\/td>\nMd. Shawkat Hossain Bhuiyan<\/span><\/p>\n

(ID: 2018-08-4917)<\/span><\/td>\n

Determination of Maturity Indices and Its Impact on the Shelf Life and Processed Products of Selected Mango Varieties of Bangladesh<\/span><\/td>\nPhD<\/span><\/td>\nSummer 2024<\/span><\/td>\n<\/tr>\n
2.<\/td>\nShah Md. Yusuf Ali<\/span><\/p>\n

(ID. 13-11-3120)<\/span><\/td>\n

Post Harvest Loss Assessment, Physicochemical Characteristics and Processed Product Development in Mango<\/span><\/td>\nPhD<\/span><\/td>\nWinter 2019<\/span><\/td>\n<\/tr>\n
Major Professor: MS advisory committee (15)<\/span><\/td>\n<\/tr>\n
1.<\/td>\nFarjana Yesmine<\/span><\/p>\n

(ID: 2022-05-6067)<\/span><\/td>\n

Oxidative Stability of Perilla Oil Extracted Using Mechanical and Solvent Method<\/span><\/td>\nMS<\/span><\/td>\nAutumn 2024<\/span><\/td>\n<\/tr>\n
2.<\/td>\nMd. Forshed Dewan<\/span><\/p>\n

(ID: 2020-05-5709)<\/span><\/td>\n

Physicochemical and Thermal Properties of Selected Traditional Aromatic Rice in Bangladesh<\/span><\/td>\n<\/td>\nWinter 2022<\/span><\/td>\n<\/tr>\n
3.<\/td>\nMd. Nazmul Huda<\/span><\/p>\n

(ID: 2015-05-3559)<\/span><\/td>\n

Processing of Value-Added Food Product from Mango Pulp<\/span><\/td>\nMS<\/span><\/td>\nWinter 2021<\/span><\/td>\n<\/tr>\n
4.<\/td>\nMd.. Ashikuzzaman Tutul<\/span><\/p>\n

(ID: 2018-11-4922)<\/span><\/td>\n

Preparation and Evaluation of Activated Carbon from Kitchen Solid Waste<\/span><\/td>\nMS<\/span><\/td>\nAutumn 2021<\/span><\/td>\n<\/tr>\n
5.<\/td>\nMd. Shahed Mahmud <\/span><\/p>\n

(ID: 2018-08-4911)<\/span><\/td>\n

Improvement and evaluation of a Solar-Biomass Hybrid Dryer<\/span><\/td>\nMS<\/span><\/td>\nSummer 2021<\/span><\/td>\n<\/tr>\n
6.<\/td>\nSyeda Fatematu-tuj-Jannati<\/span><\/p>\n

(ID: 2018-08-4898)<\/span><\/td>\n

Preparation and Preservation of Concentrate and Value-Added Food Products from Jackfruit Bulb<\/span><\/td>\nMS<\/span><\/td>\nSummer 2021<\/span><\/td>\n<\/tr>\n
7.<\/td>\nMd. Shafiul Hasan <\/span><\/p>\n

(ID: 2014-05-3139)<\/span><\/td>\n

Development of Activated Carbon and Biochar from J<\/span>atropha curcas<\/span><\/i> Fruit Waste<\/span><\/td>\nMS<\/span><\/td>\nWinter 2020<\/span><\/td>\n<\/tr>\n
8.<\/td>\nMd. Mehedi Hasan Tarek <\/span><\/p>\n

(ID: 2017-11-4530)<\/span><\/td>\n

Food Product Development from Pineapple Juice Concentrate and Roselle Herb<\/span><\/td>\nMS<\/span><\/td>\nAutumn 2020<\/span><\/td>\n<\/tr>\n
9.<\/td>\nSharmin Alam\u00a0<\/span><\/p>\n

(ID. 2013-05-2957)<\/span><\/td>\n

Processing and Preservation of Aloe Vera (<\/span>Aloe Barbadensis<\/span><\/i> Mill.) Juice and Drink<\/span><\/td>\nMS<\/span><\/td>\nSummer 2019<\/span><\/td>\n<\/tr>\n
10.<\/td>\nMd. Mehedi Hasan\u00a0<\/span><\/p>\n

(ID. 2013-05-2970)<\/span><\/td>\n

Production of Concentrate and Toffee from Palmyra Palm (<\/span>Borassus Flabellifer<\/span><\/i> L.)\u00a0<\/span><\/td>\nMS<\/span><\/td>\nAutumn 2019<\/span><\/td>\n<\/tr>\n
11.<\/td>\nShah Md. Yusuf Ali\u00a0<\/span><\/p>\n

(ID. 2013-11-3120)<\/span><\/td>\n

Physical and Chemical Characteristics of Pineapples Grown in Bangladesh\u00a0<\/span><\/td>\nMS<\/span><\/td>\nSummer 2015<\/span><\/td>\n<\/tr>\n
12.<\/td>\nJannatul Hema\u00a0<\/span><\/p>\n

(ID. 2010-05-2448)<\/span><\/td>\n

Development of nutritious instant dried powder by mixing Bulb and Seed of the jackfruit\u00a0<\/span><\/td>\nMS<\/span><\/td>\nSummer 2015<\/span><\/td>\n<\/tr>\n
13.<\/td>\nNasimul Islam\u00a0<\/span><\/p>\n

(ID. 2010-05-2419)<\/span><\/td>\n

Characteristics of Oil Extracted from Locally available Rice Bran in Bangladesh\u00a0<\/span><\/td>\nMS<\/span><\/td>\nSummer 2015<\/span><\/td>\n<\/tr>\n
14.<\/td>\nMd. Nafis Iqbal\u00a0<\/span><\/p>\n

(ID. 10-05-2494)<\/span><\/td>\n

Extraction and Characteristics Analysis of Jatropha (<\/span>Jatropha Curcas<\/span><\/i>) Seed Oil\u00a0<\/span><\/td>\nMS<\/span><\/td>\nAutumn 2015<\/span><\/td>\n<\/tr>\n
15.<\/td>\nSharmin Akter\u00a0<\/span><\/p>\n

(FN06027) <\/span>MBSTU<\/span><\/td>\n

Study on the Effect of Storage Life of Rice Bran on the Quality of Oil\u00a0<\/span><\/td>\nMS<\/span><\/td>\nFebruary 2014<\/span><\/td>\n<\/tr>\n
Member: MS advisory committee (15)<\/span><\/td>\n<\/tr>\n
16.<\/td>\nNikhil Kumar<\/span><\/p>\n

(ID:2022-11-6148)<\/span><\/td>\n

Effect of Ultrasound and Electrolyzed Water on Shelf-Life of Banana Fruit<\/span><\/td>\nMS<\/span><\/td>\nSummer 2025<\/span><\/td>\n<\/tr>\n
17.<\/td>\nNaim Ahmed<\/span><\/p>\n

(ID: 2017-05-4470)<\/span><\/td>\n

Dynamics of Food Security, Income Expenditure and Saving Behavior of Ethnic Minorities in Naogaon District of Bangladesh<\/span><\/td>\nMS<\/span><\/td>\nAutumn 2024)<\/span><\/td>\n<\/tr>\n
18.<\/td>\nMehadi Hasan Ashik<\/span><\/p>\n

(ID: 2022-08-6121)<\/span><\/td>\n

<\/td>\nMS<\/span><\/td>\nWinter 2024<\/span><\/td>\n<\/tr>\n
19.<\/td>\nMd. Golam Shahriar Limon<\/span><\/p>\n

(ID:2017-05-4325)<\/span><\/td>\n

Plant Probiotic-Assisted Color Reduction, Degradation and Detoxication of Wastewater Containing Recalcitrant Carcinogenic Dye Amaranth<\/span><\/td>\nMS<\/span><\/td>\nWinter 2023<\/span><\/td>\n<\/tr>\n
20.<\/td>\nS. M. Andalib Pranta<\/span><\/p>\n

(ID: 2016-05-3812)<\/span><\/td>\n

Characterization of Processed Honey from Different Floral Sources in Bangladesh<\/span><\/td>\nMS<\/span><\/td>\nAutumn 2023<\/span><\/td>\n<\/tr>\n
21.<\/td>\nMd. Yeasin Refat<\/span><\/p>\n

(ID: 2016-05-3815)<\/span><\/td>\n

Evaluation of Physicochemical Properties of Honey Produced in Bangladesh<\/span><\/td>\nMS<\/span><\/td>\nAutumn 2023<\/span><\/td>\n<\/tr>\n
22.<\/td>\nMd. Jahid Hossain<\/span><\/p>\n

(ID: 2016-05-3835)<\/span><\/td>\n

Assessment of Antioxidant Properties and Fruit Quality of Papaya Breeding Lines<\/span><\/td>\nMS<\/span><\/td>\nSummer 2022<\/span><\/td>\n<\/tr>\n
23.<\/td>\nMd. Selim Chowdhury<\/span><\/p>\n

(ID: 2019-08-5313)<\/span><\/td>\n

Physicochemical Properties and Shelf-Life of Black Cumin<\/span><\/td>\nMS<\/span><\/td>\nWinter 2021<\/span><\/td>\n<\/tr>\n
24.<\/td>\nSushmi Rahman Chaity<\/span><\/p>\n

(ID: 2015-05-3708)<\/span><\/td>\n

Farm Women\u2019s Knowledge and Practice on Postharvest Handling of Vegetables in Chuadanga District of Bangladesh<\/span><\/td>\nMS<\/span><\/td>\nWinter 2021<\/span><\/td>\n<\/tr>\n
25.<\/td>\nNahida Tanzum<\/span><\/p>\n

(ID: 2015-05-3567)<\/span><\/td>\n

Insect Pests of Mungbean (<\/span>Vigna Radiata<\/span><\/i>) and Their Bio-Rational Management<\/span><\/td>\nMS<\/span><\/td>\nWinter 2021<\/span><\/td>\n<\/tr>\n
26.<\/td>\nAnika Reza<\/span><\/p>\n

(ID: 2015-05-3513)<\/span><\/td>\n

Performance of Dragon Fruit Genotypes in Aonla based Multistoried Agroforestry System<\/span><\/td>\nMS<\/span><\/td>\nSummer 2021<\/span><\/td>\n<\/tr>\n
27.<\/td>\nMst. Razia Sultana<\/span><\/p>\n

(ID. 18-05-4872)<\/span><\/td>\n

Extraction of Phytochemicals from Latkan (<\/span>Baccaurea Ramiflora)\u00a0<\/span><\/i>and Evaluation of Antioxidant Activities<\/span><\/td>\nMS<\/span><\/td>\nWinter 2019<\/span><\/td>\n<\/tr>\n
28.<\/td>\nMd. Masud Rana<\/span><\/p>\n

(ID: 2017-11-4526)<\/span><\/td>\n

Extraction and Characterization of Pectin from Lotkon<\/span> (B<\/span>accurea ramiflora<\/span><\/i>) Peel and Colombo Lemon<\/span> (<\/span>citrus limon<\/span><\/i>) Peel<\/span><\/td>\nMS<\/span><\/td>\nAutumn 2020<\/span><\/td>\n<\/tr>\n
29.<\/td>\nMd. Akram Hossain\u00a0<\/span><\/p>\n

(ID. 2017 – 11- 4525)<\/span><\/td>\n

Preparation of Protein and Mineral Enriched Yogurt Using Jackfruit Seed Protein and Mineral\u00a0<\/span><\/td>\nMS<\/span><\/td>\nWinter 2019<\/span><\/td>\n<\/tr>\n
30.<\/td>\nBonany Akter<\/span><\/p>\n

(ID. 13-05-2963)<\/span><\/td>\n

Preparation of Protein Enriched cake by Utilizing Jackfruit Seed’s Protein\u00a0<\/span><\/td>\nMS<\/span><\/td>\nWinter 2019<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sl. No. Name of the Students Title of the Thesis Program Completed Term Member: PhD advisory committee (o2) 1. Md. Shawkat Hossain Bhuiyan (ID: 2018-08-4917) Determination of Maturity Indices and Its Impact on the Shelf Life and Processed Products of Selected Mango Varieties of Bangladesh PhD Summer 2024 2. Shah Md. Yusuf Ali (ID. 13-11-3120) […]<\/p>\n","protected":false},"author":786181,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-76","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/pages\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/users\/786181"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":36,"href":"https:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/pages\/76\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/pages\/76\/revisions\/280"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/ahiduzzaman\/wp-json\/wp\/v2\/media?parent=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}