{"id":42,"date":"2016-03-01T12:32:24","date_gmt":"2016-03-01T12:32:24","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=41"},"modified":"2024-11-03T10:28:08","modified_gmt":"2024-11-03T04:28:08","slug":"research","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/amdadul\/research\/","title":{"rendered":"Research"},"content":{"rendered":"<h3><strong>Research Interests<\/strong><\/h3>\n<ul>\n<li>Extraction of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Phytochemical\">phytochemicals<\/a>, characterization, and use in food formulations. Exploring seaweeds as source of functional compounds.<\/li>\n<li>Fractionation of food components<\/li>\n<li>Protein and Proteomics; Isolation and characterization of proteins from available sources, quantitative and qualitative interpretation of protein, and utilization of the protein concentrates in the traditional foods.<\/li>\n<li>Drying of food materials and assessment of food quality.<\/li>\n<\/ul>\n<div id=\"attachment_253\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/bsmrau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/1687397456221-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-253\" class=\"wp-image-253 size-medium\" src=\"http:\/\/bsmrau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/1687397456221-300x275.jpg\" alt=\"Deakin University Biofactory\" width=\"300\" height=\"275\" data-id=\"253\" srcset=\"https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/1687397456221-300x275.jpg 300w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/1687397456221-1024x937.jpg 1024w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/1687397456221-768x703.jpg 768w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/1687397456221-1536x1406.jpg 1536w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/1687397456221-2048x1875.jpg 2048w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/1687397456221-420x385.jpg 420w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/1687397456221-738x676.jpg 738w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-253\" class=\"wp-caption-text\">Working at Deakin University Biofactory<\/p><\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Research Grants<\/strong><\/h3>\n<ul>\n<li>University Grant Commission of Bangladesh. $7,250 (2019- running)<\/li>\n<li>Ministry of Education, Govt. of Bangladesh. $25,500 (2018- running)<\/li>\n<li>\u00a0Research Management Wing, BSMRAU. $13,000 (2017-2020)<\/li>\n<li>World Bank financed through Ministry of Education. $2,25,000.00 (2015-2018).<\/li>\n<li>Agricultural Research Foundation, Ministry of Agriculture, Bangladesh. $25,000.00 (2009-2011).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Research Interests Extraction of phytochemicals, characterization, and use in food formulations. Exploring seaweeds as source of functional compounds. Fractionation of food components Protein and Proteomics; Isolation and characterization of proteins from available sources, quantitative and qualitative interpretation of protein, and utilization of the protein concentrates in the traditional foods. Drying of food materials and assessment [&hellip;]<\/p>\n","protected":false},"author":786126,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-42","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/pages\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/users\/786126"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":6,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/pages\/42\/revisions"}],"predecessor-version":[{"id":384,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/pages\/42\/revisions\/384"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/media?parent=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}