{"id":8,"date":"2016-03-01T07:30:36","date_gmt":"2016-03-01T07:30:36","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=8"},"modified":"2026-02-15T14:09:51","modified_gmt":"2026-02-15T08:09:51","slug":"profile","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/amdadul\/","title":{"rendered":"Profile"},"content":{"rendered":"
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Thousand tons of food materials are spoiling leaving hungry millions<\/p><\/div>\n

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Dr. Md. Amdadul Haque<\/strong>
\nProfessor of Food Science and Nutrition<\/strong><\/h4>\n
Dept. of Food Engineering
\nGazipur Agricultural University, Bangladesh<\/strong>
\nDeakin University Research Fellow, Australia
\nPh.D. Fellow (Endeavour Postgraduate Awards, Australia)
\nContact: +8801934499867, mahaque@gau.edu.bd<\/h6>\n

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Dr. Amdadul Haque<\/strong>\u00a0 is a Professor of Food Science and Nutrition working at Department of Food Engineering, Gazipur Agricultural University<\/a>. He is working in food components isolation\/extraction, characterization and stabilization aiming at use them in food, pharmaceutical and cosmetic industries. The sole purpose of the research is utilization of natural resources for sustainable food and health safety. Professor Haque also works with local medicinal plants and seaweeds keeping the safe health as the key focus of study.<\/p>\n

He has fifteen-year experience as an academic across Bangladesh and Australia. Previously, he was an academic (Lecturer) at Hajee Mohammad Danesh Science and Technology University<\/a>. Mr. Haque worked as a Research Fellow at Deakin University<\/a>, Australia. He obtained PhD from RMIT University<\/a>, Australia securing Endeavour Postgraduate awards.<\/p>\n

Extraction polyphenols and stabilization through microencapsulation using spray drier, extraction of plant-based polysaccharides, protein and pigments are key area of research. Up to date, he has published 45+ peer-reviewed journal papers.<\/p>\n

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Academic accomplishments:<\/span><\/strong><\/h4>\n

2015\u00a0 – Ph.D. in Food Science, <\/span>RMIT University<\/a>, Australia<\/span>
\n2003 – <\/span>M.S. in Food Sciences And Technology, <\/span>Bangladesh Agricultural University, Bangladesh<\/span>
\n2001 –<\/span>B.Sc. in Agricultural Engineering, <\/span>Bangladesh Agricultural University, Bangladesh<\/span><\/p>\n

Academic hierarchy<\/span><\/strong><\/h4>\n

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Seaweed sample collection along Victorian coastline, Australia<\/p><\/div>\n

Professor\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– Since 2019<\/span>
\nAssociate Professor\u00a0 \u00a0 – Since 2015\u00a0<\/span>
\nAssistant Professor\u00a0 \u00a0 \u00a0– Since 2008<\/span>
\nLecturer\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – Since 2006<\/span><\/p>\n

Postdoctoral Research Fellow at Deakin University<\/a>, Australia:\u00a0 2021-2023<\/p>\n

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Teaching Courses<\/span><\/span><\/strong><\/h4>\n