{"id":8,"date":"2016-03-01T07:30:36","date_gmt":"2016-03-01T07:30:36","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=8"},"modified":"2026-09-22T11:14:19","modified_gmt":"2026-09-22T05:14:19","slug":"profile","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/amdadul\/","title":{"rendered":"Profile"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2026\/09\/Syndicate-single-Image-2026-09-12-at-9.28.55-AM.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-412\" src=\"http:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2026\/09\/Syndicate-single-Image-2026-09-12-at-9.28.55-AM-e1789979236584-300x274.jpeg\" alt=\"\" width=\"193\" height=\"176\" data-id=\"412\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dr. Md. Amdadul Haque<\/strong><\/p>\n<p><strong>Professor<\/strong><\/p>\n<p><strong>Department of Food Engineering<\/strong><\/p>\n<p><strong>Dean, Faculty of Agricultural and Bioresources Engineering<\/strong><\/p>\n<p><strong>Gazipur Agricultural University, Gazipur &#8211; 1706.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: &quot;Google Sans&quot;, Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"><span class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwjuvpK5m_-WAxWyTGwGHY8WLckQ0fERegoIAggACAAIDxAB\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: &quot;Google Sans&quot;, Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"><span class=\"yADgie\" data-copy-service-computed-style=\"font-family: &quot;Google Sans&quot;, Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"><strong>Dr. Md. Amdadul Haque<\/strong><\/span><\/span><span class=\"yADgie\" data-copy-service-computed-style=\"font-family: &quot;Google Sans&quot;, Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"> is a<\/span><\/span> Professor of Food Science and Nutrition in the Department of Food Engineering at <a style=\"color: #000000\" href=\"http:\/\/gau.edu.bd\/amdadul\/\" target=\"_blank\" rel=\"noopener\" data-ved=\"2ahUKEwjuvpK5m_-WAxWyTGwGHY8WLckQy_kOegoIAggACAAIDxAD\" data-hveid=\"CAIIAAgACA8QAw\" aria-label=\"Gazipur Agricultural University. Link preview. Site: Gazipur Agricultural University. Title: Prof. Dr. Amdadul Haque - Gazipur Agricultural University. URL: http:\/\/gau.edu.bd\/amdadul\/.\" data-copy-service-computed-style=\"font-family: &quot;Google Sans&quot;, Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: underline 1px rgb(26, 13, 171); border-bottom: 0px rgb(26, 13, 171);\">Gazipur Agricultural University<\/a><span class=\"yADgie\" data-copy-service-computed-style=\"font-family: &quot;Google Sans&quot;, Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">, where his academic profile centers on utilizing natural resources for sustainable food and health safety. He earned his PhD from RMIT University in Australia with the support of an Endeavour Postgraduate Award, and later worked as a Research Fellow at Deakin University. Before joining his current institution, he served as a lecturer at Hajee Mohammad Danesh Science and Technology and has accumulated fifteen years of academic and research experience across Bangladesh and Australia. His core research areas involve extracting and stabilizing food components like polyphenols, plant-based polysaccharides, proteins, and pigments, as well as studying local medicinal plants and seaweeds for health applications. To date, he has contributed over 50 peer-reviewed journal papers and book chapters, including works on fruit and vegetable waste utilization<\/span><span class=\"yADgie\" data-copy-service-computed-style=\"font-family: &quot;Google Sans&quot;, Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">.<\/span><\/span><\/p>\n<h3><span style=\"text-decoration: underline;color: #0000ff\"><strong>Education<\/strong><\/span><\/h3>\n<ul>\n<li><strong>P<\/strong><strong>h<\/strong><strong>D <\/strong><strong>in<\/strong> <strong>F<\/strong><strong>ood Science<\/strong>, 2015,RMIT University, Melbourne, Australia.<\/li>\n<li><strong>Master of Science in Food Technology, <\/strong>2003,\u00a0Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh<\/li>\n<li><strong>B.Sc. (Honours) in Agricultural Engineering,<\/strong> 2001, BAU, Mymensingh, Bangladesh<\/li>\n<\/ul>\n<h3><span style=\"color: #0000ff\"><strong><u>Awards &amp; Fellowships<\/u><\/strong><\/span><\/h3>\n<ul>\n<li><strong>Endeavour Postgraduate Award<\/strong> for PhD, Government of Australia, RMIT University, 2011-2015<\/li>\n<li><strong>Postdoctoral Research Fellowship<\/strong>, State Government of Victoria, Australia, Deakin University, 2021-2023<\/li>\n<\/ul>\n<h3><span style=\"color: #0000ff\"><strong><u>Employment <\/u><\/strong><strong><u>History<\/u><\/strong><\/span><\/h3>\n<ul>\n<li><strong>Professor:<\/strong> Department of Food Engineering, Gazipur Agricultural University (GAU), Gazipur, Bangladesh (April 2019 \u2013 today)<\/li>\n<li><strong>Associate Professor:<\/strong> Department of Agro-processing, GAU, Gazipur, Bangladesh (April 2015- March 2019)<\/li>\n<li><strong>Assistant Professor:<\/strong> Department of Agro-processing, GAU, Gazipur, Bangladesh (July 2008- March 2015)<\/li>\n<li><strong>Lecturer: <\/strong>Department of Food Science and Nutrition, HSTU, Dinajpur, Bangladesh (June 2006 \u2013 June 2008)<\/li>\n<\/ul>\n<h3><span style=\"color: #0000ff\"><strong><u>Research Interests<\/u><\/strong><\/span><\/h3>\n<ul>\n<li>Valorization and Comercialization of Jackfruit and Jackfruit by-products<\/li>\n<li>Exploration and Valorization of Seaweeds<\/li>\n<li>Extraction of\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Phytochemical\">phytochemicals<\/a>, characterization, and use in food formulations. Exploring seaweeds as source of functional compounds.<\/li>\n<li>Fractionation of food components<\/li>\n<li>Protein and Proteomics; Isolation and characterization of proteins from available sources, quantitative and qualitative interpretation of protein, and utilization of the protein concentrates in the traditional foods.<\/li>\n<\/ul>\n<h3><span style=\"text-decoration: underline;color: #0000ff\"><strong>For more Information<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #9900ff\">Website:<\/span> gau\u00a0<cite><span style=\"color: #000000\">.edu.bd\/amdadul<\/span><\/cite><\/li>\n<li><span style=\"font-family: trebuchet ms, sans-serif\"><span style=\"color: #9900ff\">Google Scholar:<\/span>\u00a0<a href=\"https:\/\/scholar.google.com\/citations?user=FjlFbX0AAAAJ&amp;hl=en\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #000000\">https:\/\/scholar.google.com\/citations?user=FjlFbX0AAAAJ&amp;hl=en<\/span><\/a><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms, sans-serif\"><span style=\"color: #9900ff\">Orcid:<\/span><span style=\"color: #ff00ff\">\u00a0<\/span><a href=\"https:\/\/orcid.org\/my-orcid?orcid=0000-0002-7071-9980\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #000000\">https:\/\/orcid.org\/my-orcid?orcid=0000-0002-7071-9980<\/span><\/a><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms, sans-serif\"><span style=\"color: #9900ff\">ResearchGate:<\/span><span style=\"color: #000000\">\u00a0<a href=\"https:\/\/www.researchgate.net\/profile\/Md-Amdadul-Haque\" target=\"_blank\" rel=\"noopener\">https:\/\/www.researchgate.net\/profile\/Md-Amdadul-Haque<\/a><\/span><\/span><\/li>\n<\/ul>\n<div>\n<h3><\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Dr. Md. Amdadul Haque Professor Department of Food Engineering Dean, Faculty of Agricultural and Bioresources Engineering Gazipur Agricultural University, Gazipur &#8211; 1706. &nbsp; Dr. Md. Amdadul Haque is a Professor of Food Science and Nutrition in the Department of Food Engineering at Gazipur Agricultural University, where his academic profile centers on utilizing natural [&hellip;]<\/p>\n","protected":false},"author":786126,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Dr. Md. Amdadul Haque Professor Department of Food Engineering Dean, Faculty of Agricultural and Bioresources Engineering Gazipur Agricultural University, Gazipur - 1706. Dr. Md. Amdadul Haque is a Professor of Food Science and Nutrition in the Department of Food Engineering at Gazipur Agricultural University, where his academic profile centers on utilizing natural\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/gau.edu.bd\/amdadul\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Prof. Dr. Amdadul Haque - Department of Food Engineering\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Profile - Prof. Dr. Amdadul Haque\" \/>\n\t\t<meta property=\"og:description\" content=\"Dr. Md. Amdadul Haque Professor Department of Food Engineering Dean, Faculty of Agricultural and Bioresources Engineering Gazipur Agricultural University, Gazipur - 1706. Dr. Md. Amdadul Haque is a Professor of Food Science and Nutrition in the Department of Food Engineering at Gazipur Agricultural University, where his academic profile centers on utilizing natural\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/gau.edu.bd\/amdadul\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2016-03-01T07:30:36+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-09-22T05:14:19+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Profile - Prof. Dr. Amdadul Haque\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Dr. Md. Amdadul Haque Professor Department of Food Engineering Dean, Faculty of Agricultural and Bioresources Engineering Gazipur Agricultural University, Gazipur - 1706. Dr. Md. Amdadul Haque is a Professor of Food Science and Nutrition in the Department of Food Engineering at Gazipur Agricultural University, where his academic profile centers on utilizing natural\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/#listItem\",\"name\":\"Profile\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/#listItem\",\"position\":2,\"name\":\"Profile\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul#listItem\",\"name\":\"Home\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/#organization\",\"name\":\"Prof. Dr. Amdadul Haque\",\"description\":\"Department of Food Engineering\",\"url\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/#webpage\",\"url\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/\",\"name\":\"Profile - Prof. Dr. Amdadul Haque\",\"description\":\"Dr. Md. Amdadul Haque Professor Department of Food Engineering Dean, Faculty of Agricultural and Bioresources Engineering Gazipur Agricultural University, Gazipur - 1706. Dr. Md. Amdadul Haque is a Professor of Food Science and Nutrition in the Department of Food Engineering at Gazipur Agricultural University, where his academic profile centers on utilizing natural\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/#breadcrumblist\"},\"datePublished\":\"2016-03-01T07:30:36+06:00\",\"dateModified\":\"2026-09-22T11:14:19+06:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/#website\",\"url\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/\",\"name\":\"Prof. Dr. Amdadul Haque\",\"description\":\"Department of Food Engineering\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/gau.edu.bd\\\/amdadul\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Profile - Prof. Dr. Amdadul Haque","description":"Dr. Md. Amdadul Haque Professor Department of Food Engineering Dean, Faculty of Agricultural and Bioresources Engineering Gazipur Agricultural University, Gazipur - 1706. Dr. Md. Amdadul Haque is a Professor of Food Science and Nutrition in the Department of Food Engineering at Gazipur Agricultural University, where his academic profile centers on utilizing natural","canonical_url":"https:\/\/gau.edu.bd\/amdadul\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/gau.edu.bd\/amdadul\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/gau.edu.bd\/amdadul#listItem","position":1,"name":"Home","item":"https:\/\/gau.edu.bd\/amdadul","nextItem":{"@type":"ListItem","@id":"https:\/\/gau.edu.bd\/amdadul\/#listItem","name":"Profile"}},{"@type":"ListItem","@id":"https:\/\/gau.edu.bd\/amdadul\/#listItem","position":2,"name":"Profile","previousItem":{"@type":"ListItem","@id":"https:\/\/gau.edu.bd\/amdadul#listItem","name":"Home"}}]},{"@type":"Organization","@id":"https:\/\/gau.edu.bd\/amdadul\/#organization","name":"Prof. Dr. Amdadul Haque","description":"Department of Food Engineering","url":"https:\/\/gau.edu.bd\/amdadul\/"},{"@type":"WebPage","@id":"https:\/\/gau.edu.bd\/amdadul\/#webpage","url":"https:\/\/gau.edu.bd\/amdadul\/","name":"Profile - Prof. Dr. Amdadul Haque","description":"Dr. Md. Amdadul Haque Professor Department of Food Engineering Dean, Faculty of Agricultural and Bioresources Engineering Gazipur Agricultural University, Gazipur - 1706. Dr. Md. Amdadul Haque is a Professor of Food Science and Nutrition in the Department of Food Engineering at Gazipur Agricultural University, where his academic profile centers on utilizing natural","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/gau.edu.bd\/amdadul\/#website"},"breadcrumb":{"@id":"https:\/\/gau.edu.bd\/amdadul\/#breadcrumblist"},"datePublished":"2016-03-01T07:30:36+06:00","dateModified":"2026-09-22T11:14:19+06:00"},{"@type":"WebSite","@id":"https:\/\/gau.edu.bd\/amdadul\/#website","url":"https:\/\/gau.edu.bd\/amdadul\/","name":"Prof. Dr. Amdadul Haque","description":"Department of Food Engineering","inLanguage":"en-US","publisher":{"@id":"https:\/\/gau.edu.bd\/amdadul\/#organization"}}]},"og:locale":"en_US","og:site_name":"Prof. Dr. Amdadul Haque - Department of Food Engineering","og:type":"article","og:title":"Profile - Prof. Dr. Amdadul Haque","og:description":"Dr. Md. Amdadul Haque Professor Department of Food Engineering Dean, Faculty of Agricultural and Bioresources Engineering Gazipur Agricultural University, Gazipur - 1706. Dr. Md. Amdadul Haque is a Professor of Food Science and Nutrition in the Department of Food Engineering at Gazipur Agricultural University, where his academic profile centers on utilizing natural","og:url":"https:\/\/gau.edu.bd\/amdadul\/","article:published_time":"2016-03-01T07:30:36+00:00","article:modified_time":"2026-09-22T05:14:19+00:00","twitter:card":"summary_large_image","twitter:title":"Profile - Prof. Dr. Amdadul Haque","twitter:description":"Dr. Md. Amdadul Haque Professor Department of Food Engineering Dean, Faculty of Agricultural and Bioresources Engineering Gazipur Agricultural University, Gazipur - 1706. Dr. Md. Amdadul Haque is a Professor of Food Science and Nutrition in the Department of Food Engineering at Gazipur Agricultural University, where his academic profile centers on utilizing natural"},"aioseo_meta_data":{"post_id":"8","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"schemas":[],"titles":[],"descriptions":[],"socialPosts":{"email":{"subject":"","preview":"","content":""},"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2025-07-07 08:17:31","updated":"2026-09-22 05:31:22","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/gau.edu.bd\/amdadul\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tProfile\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/gau.edu.bd\/amdadul"},{"label":"Profile","link":"https:\/\/gau.edu.bd\/amdadul\/"}],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/users\/786126"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":126,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/pages\/8\/revisions\/438"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}