{"id":290,"date":"2023-09-05T12:39:13","date_gmt":"2023-09-05T06:39:13","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/amdadul\/?p=290"},"modified":"2023-09-05T12:59:51","modified_gmt":"2023-09-05T06:59:51","slug":"stabilization-of-seaweeds-polyphenols","status":"publish","type":"post","link":"https:\/\/gau.edu.bd\/amdadul\/stabilization-of-seaweeds-polyphenols\/","title":{"rendered":"Stabilization of seaweeds polyphenols"},"content":{"rendered":"<h2>Microencapsulated seaweed phenolics as natural, sustainable sources of bioactive ingredients<\/h2>\n<p style=\"text-align: justify\">Seaweeds are widely used in foods and as a source of hydrocolloids, functional polysaccharides, and biofertilizers.<a href=\"http:\/\/bsmrau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-218 size-medium\" src=\"http:\/\/bsmrau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/7-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" data-id=\"218\" srcset=\"https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/7-225x300.jpg 225w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/7-315x420.jpg 315w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/08\/7.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\nThey also contain potent health promoting antioxidants such as phenolics which are unstable and currently<br \/>\nunderutilised. Our aim is to sustainably recover phenolics from Australian seaweeds and microencapsulate them<br \/>\ninto stable bioactive powders suitable for incorporation into food, animal and aqua feeds as natural<br \/>\nreplacements for artificial food antioxidants.<br \/>\nThis project provides significant potential to expand the seaweed industry in Australia to benefit regional coastal<br \/>\ncommunities, positively impact upon climate change and ocean acidification and to capture additional value from<br \/>\nexisting applications of seaweeds.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_293\" style=\"width: 460px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/bsmrau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/09\/F-group-e1693896768227.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-293\" class=\"wp-image-293\" src=\"http:\/\/bsmrau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/09\/F-group-e1693896768227.jpg\" alt=\"\" width=\"450\" height=\"481\" data-id=\"293\" srcset=\"https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/09\/F-group-e1693896768227.jpg 652w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/09\/F-group-e1693896768227-281x300.jpg 281w, https:\/\/gau.edu.bd\/amdadul\/wp-content\/uploads\/sites\/107\/2023\/09\/F-group-e1693896768227-393x420.jpg 393w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-293\" class=\"wp-caption-text\">Change of functional groups due to stabilization of seaweeds polyphenols using spray dryer<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Microencapsulated seaweed phenolics as natural, sustainable sources of bioactive ingredients Seaweeds are widely used in foods and as a source of hydrocolloids, functional polysaccharides, and biofertilizers. They also contain potent health promoting antioxidants such as phenolics which are unstable and currently underutilised. Our aim is to sustainably recover phenolics from Australian seaweeds and microencapsulate them [&hellip;]<\/p>\n","protected":false},"author":786126,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/users\/786126"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":9,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":300,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/posts\/290\/revisions\/300"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gau.edu.bd\/amdadul\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}