{"id":55,"date":"2016-03-02T11:35:03","date_gmt":"2016-03-02T11:35:03","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=55"},"modified":"2026-04-15T10:00:39","modified_gmt":"2026-04-15T10:00:39","slug":"international-journal","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/apon\/international-journal\/","title":{"rendered":"International Journal"},"content":{"rendered":"
    \n
  1. Afrin, F., Dulal, M.A.,<\/strong> Maeda, H., Rasul, M.G., Shah, A.K.M.A., & Yuan, C. (2025). Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan. Food and Humanity<\/em>, 5<\/em>, 100932. https:\/\/doi.org\/10.1016\/j.foohum.2025.100932<\/a><\/li>\n
  2. Dulal, M.A.,<\/strong> Sabekunnnahar, M., Tannisa, I.J., Afrin, F., Rasul, M.G., Yuan, C., & Shah A.K.M.A. (2025). Antioxidant potential of guava leaf extracts and its preservative effects on the shelf life of the grass carp (Ctenopharyngodon idella<\/em>) fillets under refrigerated condition. Egyptian Journal of Aquatic Biology & Fisheries<\/em>, 29<\/em>(4), 2261 \u2013 2278.<\/li>\n
  3. Dulal, M.A.,<\/strong> Islam, R., Ahmed, S., Yuan, C., & Shah, A.K.M.A. (2025). Preservative effects of Gracilaria<\/em> sp. extract in maintaining the quality and shelf life of refrigerated pangas (Pangasius hypophthalmus<\/em>) fillets. Food Science & Nutrition<\/em>, 13<\/em>, 70683.https:\/\/doi.org\/10.1002\/fsn3.70683<\/a><\/li>\n
  4. Akter, R., Nisa, M. S. F., Dulal, M. A.,<\/strong> Majumdar, B. C., Tannisa, I. J., Mondal, M. N., Shah, A. K. M. A., & Rasul, M. G. (2025). Enhancement of quality and storability of vacuum-packed refrigerated Tilapia pickle using Moringa leaf powder. Food Chemistry Advances<\/em>, 6<\/em>, 100882.https:\/\/doi.org\/10.1016\/j.focha.2024.100882<\/a><\/li>\n
  5. Kundu, A., Chakma, A., Dulal, M. A.<\/strong>, Rasul, M. G., Mondal, M. N., & Shah, A. K. M. A. (2024). Effects of stevia (Stevia rebaudiana<\/em> Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla<\/em>) fillets. Journal of Agriculture and Food Research<\/em>, 15<\/em>(3), 101058.https:\/\/doi.org\/10.1016\/j.jafr.2024.101058<\/a><\/li>\n
  6. Emu, S. A., Dulal, M. A.<\/strong>, Kali, T. D., Chadni, M. S., Rasul, M. G., Mondal, M. N., Ahsan, M. E., Khan, M., & Shah, A. K. M. (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity<\/em>, 1<\/em>, 1157-1166.https:\/\/doi.org\/10.1016\/j.foohum.2023.09.005<\/a><\/li>\n
  7. Dulal, M. A.<\/strong>, Jahan, I., Rasul, M. G., Islam, M. R., Khan, M., & Shah, A. K. M. (2023). Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus<\/em>) fillets. Food Science & Nutrition<\/em>, 11<\/em>, 535-544.https:\/\/doi.org\/10.1002\/fsn3.3084<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Afrin, F., Dulal, M.A., Maeda, H., Rasul, M.G., Shah, A.K.M.A., & Yuan, C. (2025). Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan. Food and Humanity, 5, 100932. https:\/\/doi.org\/10.1016\/j.foohum.2025.100932 Dulal, M.A., Sabekunnnahar, M., Tannisa, I.J., Afrin, F., Rasul, M.G., Yuan, C., & Shah A.K.M.A. (2025). Antioxidant potential of guava leaf extracts and […]<\/p>\n","protected":false},"author":786010,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t