Courses taught - Md. Aslam Ali, PhD
FEN 151 Fundamentals of Food Engineering
FEN 518 Food Chemistry and Nutrition
FEN 523 Dairy Engineering and Technology
FEN 533 Food and Industrial Microbiology
FEN 562 Product Packaging and Quality Control
FEN 618 Advanced Food Processing and Preservation Technology
FEN 642 Drying Technology of Food Products
FEN 662 Research Methodology in Food Engineering