{"id":42,"date":"2016-03-01T12:32:24","date_gmt":"2016-03-01T12:32:24","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=41"},"modified":"2025-05-19T12:59:43","modified_gmt":"2025-05-19T06:59:43","slug":"research","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/aslam\/research\/","title":{"rendered":"Research"},"content":{"rendered":"\r\n

Research Area<\/strong><\/span><\/h2>\r\n
    \r\n
  1. Processing and Preservation of Value-added Food Products using Locally Available Agricultural Produces<\/span><\/li>\r\n
  2. Food Engineering and Technology<\/span><\/li>\r\n<\/ol>\r\n

    Projects Performed<\/strong><\/span><\/h2>\r\n
      \r\n
    1. Co-PI:<\/strong>\u00a0 Strengthening Postgraduate Research Capacities in Agro-Processing; CP#3077, Higher Education Quality Enhancement Project (HEQEP)<\/span><\/li>\r\n
    2. PI:<\/strong> Formulation of Biscuit using Stevia Leaf instead of Sugar; R&D Project, Ministry of Science and Technology (MoST), Government of the People’s Republic of Bangladesh\u00a0<\/span><\/li>\r\n<\/ol>\r\n","protected":false},"excerpt":{"rendered":"

      Research Area Processing and Preservation of Value-added Food Products using Locally Available Agricultural Produces Food Engineering and Technology Projects Performed Co-PI:\u00a0 Strengthening Postgraduate Research Capacities in Agro-Processing; CP#3077, Higher Education Quality Enhancement Project (HEQEP) PI: Formulation of Biscuit using Stevia Leaf instead of Sugar; R&D Project, Ministry of Science and Technology (MoST), Government of the […]<\/p>\n","protected":false},"author":786053,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-42","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t