{"id":46,"date":"2016-03-01T12:56:16","date_gmt":"2016-03-01T12:56:16","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=46"},"modified":"2026-05-12T12:33:30","modified_gmt":"2026-05-12T06:33:30","slug":"journal","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/aslam\/journal\/","title":{"rendered":"Journal"},"content":{"rendered":"

<\/p>\r\n

National Publications\u00a0 (Total = 13)<\/span><\/h3>\r\n
    \r\n
  1. Masud Rana, Md Akram Hossain, Razia Sultana, Md. Aslam Ali<\/strong>, Md. Ahiduzzaman,and M. Amdadul Haque. Extraction and characterization of pectin from colombo lemon (citrus limon<\/em>) peel. Annals of Bangladesh Agriculture<\/em>, 2024, 28(1):17-30.\u00a0 DOI: https:\/\/doi.org\/10.3329\/aba.v28i1.71592<\/a><\/span><\/li>\r\n
  2. N. Islam, M. Ahiduzzaman, M.A. Ali<\/strong> and M.M. Hossain. Characteristics of oil extracted from bran available in commercial rice mill. Journal of Agricultural Engineering<\/em>, 2021, 44(1): 49-56.<\/span><\/li>\r\n
  3. Saha, K.K.,<\/strong>\u00a0Uddin, M.Z., Rahman, M.M., Moniruzzaman, M., Ali, M.A.,<\/strong> Oliver, M.M.H. (2021). Estimation of Cardamom Capsule Size and Surface Area Using Digital Image Processing Technique,\u00a0Journal of Bangladesh Agricultural University<\/em>, 19(3): 398\u2013405.\u00a0https:\/\/doi.org\/10.5455\/JBAU.34255<\/a>.<\/span><\/li>\r\n
  4. B. Akter, M.A. Haque, M. Ahiduzzaman, M.A. Haque and M. A. Ali. Formulation of jackfruit seed protein enriched cake. <\/strong>Ann. Bangladesh Agric<\/em>., 2020, 24(1): 49-70\u00a0 \u00a0 DOI:\u00a0https:\/\/doi.org\/10.3329\/aba.v24i1.51933<\/a><\/span><\/span><\/li>\r\n
  5. M.A. Ali, <\/strong>S.M.K. Hasan, M.N. Islam and M.N. Islam: Study on the period of Acceptability \u00a0\u00a0of cooked Rice: <\/strong>J. Bangladesh Agril. Univ.;ISSN 1810-3030, Vol: 6(2): 401-408, 2008. Available online at http:\/\/www.banglajol.info\/index.php\/JBAU\/article\/view\/4840<\/a>\u00a0\r\n\r\n<\/span><\/li>\r\n
  6. Aslam Ali<\/strong>, Sultan Mahomud, Maruf Ahmed and S.M. Kamrul Hasan, Period of Acceptability of Brinjal Pickle Stored in Glass Bottles at Room Temperature (20-270C)<\/strong>, Agricultural Science Research Journal<\/em>, ISSN: 2026 \u2013 6332, Vol. 3(9); pp. 267- 272, September 2013. Available online at http:\/\/www.resjournals.com\/ARJ<\/a>\r\n\r\n<\/span><\/li>\r\n
  7. M.A. Ali<\/strong>, M.M.Islam, and M.N. Islam: Drying of Small Indigenous Species (SIS) of Fish by Solar Dryer<\/strong>. Bangladesh J. Agri. Engg.\u00a0 ISSN: 1015-4426, Vol- 19(1&2) 11-18: 2008\r\n\r\n<\/span><\/li>\r\n
  8. M.S. Mahomud, <\/strong>K.N. Pervin, N. Gupta, M.A Ali<\/strong> and M.R. Amin: Processing and preservation of papaya jam.<\/strong> J. of Science and Tech. ISSN: 1994-0386, Vol.6: 37-41, 2008.\r\n\r\n<\/span><\/li>\r\n
  9. M.A. Ali<\/strong>, S.M.K. Hasan, M.S. Mahomudand M.A. Sayed: Processing and Storage of Instant Cooked Rice. <\/strong>Bangladesh Research Publications Journal<\/em>, ISSN: 1998-2003, Volume: 7, Issue: 3, Page: 300-305, September – October, 2012. Available online at http:\/\/www.bdresearchpublications.com\/admin\/journal\/upload\/09339\/09339.pdf<\/a>\r\n\r\n<\/span><\/li>\r\n
  10. M.S. Mahomud, M.R. Alam, M.A. Islam, M.A.Ali<\/strong> and M.R. Amin: Effect of temperature and humidity on shelf life of ripe mangoes.<\/strong> Bangladesh Research Publications journal<\/em>. ISSN: 1998-2003, Vol. 3: Issue: 4, Page: 1193-1196, March-April,2010.\r\n\r\n<\/span><\/li>\r\n
  11. S.M.Y.Ali, M. Ahiduzzaman, M.M.Hossain, M.A.Ali<\/strong>, M.A.M.Biswas, M. H. Rahman and J. C. Onik: Physical and Chemical Characteristics of Pineapples Grown in Bangladesh<\/strong>. International Journal of Business, Social and Scientific Research. <\/em>ISSN: 2309-7892, Volume: 3, Issue: 4, Page: 234-246, July-September 2015. Available online at: http:\/\/www.ijbssr.com\/journal\/details\/physical-and-chemical-characteristics-of-pineapples-grown-in-bangladesh-14013112\r\n\r\n<\/span><\/li>\r\n
  12. M. H. Rahman, M. A. Ali<\/strong>, J. C. Onik, S. M. Yusuf Ali and M.N. Iqbal. Formulating and Analysing Consumer Preference of Gluten Free Bread. <\/strong>International Journal of Business, Social and Scientific Research. <\/em>ISSN: 2309-7892, Volume: 3, Issue: 4, Page: 271-276, July-September 2015. Available at: http:\/\/www.ijbssr.com\/journal\/details\/formulating-and-analysing-consumer-preference-of-gluten-free-bread-14013117<\/a>\r\n\r\n<\/span><\/li>\r\n
  13. J. C. Onik, M. A. Ali<\/strong>, M. H. Rahman, S. M. Y. Ali, M.N. Iqbal. Formulation and Nutritional Analysis of Jackfruit Yogurt<\/strong>. Int. J. Bus. Soc. Sci. Res<\/em>. 3(4): 258-262. September- 2015. Available at: http:\/\/www.ijbssr.com\/journal\/detailsview\/formulation-and-nutritional-analysis-of-jackfruit-yogurt-14013115<\/a><\/span>\r\n\r\n<\/li>\r\n<\/ol>","protected":false},"excerpt":{"rendered":"

    National Publications\u00a0 (Total = 13) Masud Rana, Md Akram Hossain, Razia Sultana, Md. Aslam Ali, Md. Ahiduzzaman,and M. Amdadul Haque. Extraction and characterization of pectin from colombo lemon (citrus limon) peel. Annals of Bangladesh Agriculture, 2024, 28(1):17-30.\u00a0 DOI: https:\/\/doi.org\/10.3329\/aba.v28i1.71592 N. Islam, M. Ahiduzzaman, M.A. Ali and M.M. Hossain. Characteristics of oil extracted from bran available […]<\/p>\n","protected":false},"author":786053,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/users\/786053"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":14,"href":"https:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/pages\/46\/revisions\/417"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/aslam\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}