{"id":53,"date":"2016-03-02T11:23:38","date_gmt":"2016-03-02T11:23:38","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=53"},"modified":"2025-09-23T11:41:35","modified_gmt":"2025-09-23T05:41:35","slug":"courses-taught","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/aslam\/courses-taught\/","title":{"rendered":"Courses taught"},"content":{"rendered":"\r\n<h2><span style=\"color: #800000\">FEN 151\u00a0 Fundamentals of Food Engineering<\/span><\/h2>\r\n<h2><span style=\"color: #000080\">FEN 518\u00a0 Food Chemistry and Nutrition<\/span><\/h2>\r\n<h2><span style=\"color: #800000\">FEN 523\u00a0 Dairy Engineering and Technology<\/span><\/h2>\r\n<h2><span style=\"color: #000080\">FEN 533\u00a0 Food and Industrial Microbiology<\/span><\/h2>\r\n<h2><span style=\"color: #800000\">FEN 562\u00a0 Product Packaging and Quality Control<\/span><\/h2>\r\n<h2><span style=\"color: #000080\">FEN 618\u00a0 Advanced Food Processing and Preservation Technology<\/span><\/h2>\r\n<h2><span style=\"color: #800000\">FEN 642\u00a0 Drying Technology of Food Products<\/span><\/h2>\r\n<h2><span style=\"color: #000080\">FEN 662\u00a0 Research Methodology in Food Engineering<\/span><\/h2>\r\n","protected":false},"excerpt":{"rendered":"<p>FEN 151\u00a0 Fundamentals of Food Engineering FEN 518\u00a0 Food Chemistry and Nutrition FEN 523\u00a0 Dairy Engineering and Technology FEN 533\u00a0 Food and Industrial Microbiology FEN 562\u00a0 Product Packaging and Quality Control FEN 618\u00a0 Advanced Food Processing and Preservation Technology FEN 642\u00a0 Drying Technology of Food Products FEN 662\u00a0 Research Methodology in Food Engineering<\/p>\n","protected":false},"author":786053,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-53","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"FEN 151 Fundamentals of Food Engineering FEN 518 Food Chemistry and Nutrition FEN 523 Dairy Engineering and Technology FEN 533 Food and Industrial Microbiology FEN 562 Product Packaging and Quality Control FEN 618 Advanced Food Processing and Preservation Technology FEN 642 Drying Technology of Food Products FEN 662 Research Methodology in Food Engineering\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/gau.edu.bd\/aslam\/courses-taught\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Md. 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