{"id":76,"date":"2016-03-03T05:23:00","date_gmt":"2016-03-03T05:23:00","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=76"},"modified":"2023-02-23T17:19:21","modified_gmt":"2023-02-23T11:19:21","slug":"students-research-supervision","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/aslam\/students-research-supervision\/","title":{"rendered":"Students Research Supervision"},"content":{"rendered":"\r\n

Doctoral Major Professor\/Supervisor<\/span><\/strong><\/span><\/h1>\r\n

Conducted Research\u00a0<\/strong><\/span><\/h2>\r\n
    \r\n
  • Major Professor:<\/strong> Physicochemical properties and shelf life of Black cumin (Nigella sativ<\/em>a) oil.\u00a0<\/span><\/li>\r\n
  • Major Professor:<\/span> <\/strong>Formulating and analyzing consumer preference of gluten free bread<\/span><\/span><\/li>\r\n
  • Major Professor:<\/span> <\/strong><\/span>Formulation and nutritional analysis of jackfruit yogurt<\/span><\/li>\r\n
  • Co-supervisor:<\/span>\u00a0<\/span><\/strong>Find out an easy method for prolonging the shelf life of green mango<\/span><\/li>\r\n
  • Co-supervisor:<\/strong> <\/span>Effect of peeling methods on mineral content of potato and development of potato based biscuit<\/span><\/li>\r\n
  • Co-supervisor: <\/span><\/strong>Processing and preservation of bitter gourd juice<\/span><\/li>\r\n
  • Co-supervisor:<\/span><\/strong> Formulation and storage of carrot cheese<\/span><\/li>\r\n
  • Co-supervisor:<\/strong> <\/span>Processing and preservation of tomato leather<\/span><\/li>\r\n
  • Co-supervisor: <\/span><\/strong>Processing and preservation of mixed vegetable Juice (Tomato, Cucumber & Pumpkin)<\/span><\/li>\r\n
  • Member: <\/span><\/strong>Physical and chemical characteristics of pineapples grown in Bangladesh<\/span><\/li>\r\n
  • Member:<\/span><\/strong> Development of an automatic water delivery system for microirrigation in Okra<\/span><\/li>\r\n
  • Member:<\/strong> <\/span>Preparation and evaluation of activated carbon from kitchen solid waste<\/span><\/li>\r\n
  • Member:<\/span> <\/strong>Processing of value-added food product from mango pulp<\/span><\/li>\r\n
  • Member:<\/span> <\/strong>Characteristics of oil extracted from locally available rice bran in Bangladesh<\/span><\/li>\r\n
  • Member:<\/span> <\/strong>Extraction and characteristics analysis of Jatropha (Jatropha curcas<\/em>) seed oil\u00a0<\/span><\/li>\r\n
  • Member:<\/span> <\/strong>Development of nutritious instant dried powder by mixing bulb and seed of the Jackfruit<\/span><\/li>\r\n
  • Member:<\/span> <\/strong>Development of a smart microirrigation system using Arduino Uno for Okra cultivation<\/span><\/li>\r\n
  • Member:<\/span> <\/strong>Hydraulic performance evaluation of available sprinklers in Bangladesh<\/span><\/li>\r\n
  • Member:<\/strong> Preparation of phytonutrient enriched yogurt using Burmese grape (Baccaurea ramiflora)<\/em> juice<\/span><\/span><\/li>\r\n<\/ul>\r\n","protected":false},"excerpt":{"rendered":"

    Doctoral Major Professor\/Supervisor Conducted Research\u00a0 Major Professor: Physicochemical properties and shelf life of Black cumin (Nigella sativa) oil.\u00a0 Major Professor: Formulating and analyzing consumer preference of gluten free bread Major Professor: Formulation and nutritional analysis of jackfruit yogurt Co-supervisor:\u00a0Find out an easy method for prolonging the shelf life of green mango Co-supervisor: Effect of peeling […]<\/p>\n","protected":false},"author":786053,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-76","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t