{"id":14,"date":"2016-03-01T07:32:37","date_gmt":"2016-03-01T07:32:37","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=14"},"modified":"2026-04-15T09:24:39","modified_gmt":"2026-04-15T09:24:39","slug":"publication","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/fakhrul\/publication\/","title":{"rendered":"Publication"},"content":{"rendered":"

\u00a0<\/u><\/p>\n

List of publications<\/p>\n

\u00a0<\/u><\/p>\n

Impact Factor Journal<\/u><\/p>\n

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  1. Ahmed, B., Rahman, M. M., Roni, M. S., Chu, H. D., Hossain, M. S., Bashar, K. K., Mamun, M. A.-A., Hasan, M. F., & Tran, L.-S. P. (2025). Comprehensive genome-wide analysis of CBL and CIPK genes in Corchorus olitorius<\/em> and capsularis<\/em>: Unveiling their synergistic roles in stress adaptation and fiber development. Journal of Plant Growth Regulation.<\/em><\/li>\n
  2. Rahman, M. Z., Amjath-Babu, T. S., Robbani, M., Mamun-ur-Rashid, M., Choudhury, D. K., & Hasan, M. F. (2025). Mitigating micro-nutrient deficiencies in the diets of rural farm households on the south-central coast of Bangladesh: What roles do the markets and homestead play? Journal of Agriculture and Food Research, 23<\/em>, 102193.<\/li>\n
  3. Labib, L. A., Dey, S., & Hasan, M. F. (2025). Improving guava shelf life and preserving postharvest quality with edible coatings. Food Science & Nutrition, 13<\/em>, 1-15.<\/li>\n
  4. Khan, M. A. H., Rahim, M. A., Robbani, M., Hasan, F., Molla, M. R., Akter, S., Ahsan, A. F. M. S., & Alam, Z. (2024). Genotypic selection and trait variation in sweet orange (Citrus sinensis<\/em> L. Osbeck) dataset of Bangladesh. Data in Brief, 54<\/em>, 110333.<\/li>\n
  5. Dey, S., Ali, M., Hasan, M. F., & Labib, L. A. (2024). Influence of aloe vera gel and safe salts on storage quality of minimally processed carrot. Food Science & Nutrition<\/em>, 1\u201311.<\/li>\n
  6. Mila, K. J., Hassan, J., Hasan, M. F., Alfagham, A. T., Ali, L., Islam, M. S., Zubayer, M., Gomasta, J., Ozaki, Y., Siddiqui, M. H., Khalid, F., & Mondal, M. F. (2024). Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh. Scientific Reports, 14<\/em>, 27699.<\/li>\n
  7. Ahmed, B., Hasan, M. F., Tabassum, A., Ahmed, R., Hassan, R., Amin, M. R., & Alam, M. (2023). Genome-wide investigation of SnRK2 gene family in two jute species: Corchorus olitorius<\/em> and Corchorus capsularis<\/em>. Journal of Genetic Engineering & Biotechnology, 21<\/em>(1), 5.<\/li>\n
  8. Ahmed, B., Alam, M., Hasan, M. F., Emdad, E. M., Islam, S., & Rahman, N. (2020). Jute CDPK genes and their role in stress tolerance and fiber development: A genome-wide bioinformatic investigation of Corchorus capsularis<\/em> and C. olitorius<\/em>. Plant Gene, 24<\/em>, 1\u201311.<\/li>\n
  9. Mim, F. S., Galib, S. M., Hasan, M. F., & Jerin, S. A. (2018). Automatic detection of mango ripening stage\u2014An application of information technology to botany. Scientia Horticulturae, 237<\/em>, 156\u2013163.<\/li>\n<\/ol>\n

    Peer reviewed Journal<\/u><\/p>\n

     <\/p>\n

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    1. Roni, M. S., Ahmed, S., Chowhan, S., Raju, M. P. F., Al Sharif, D., Rahman, M. M., Rahman, H., & Hasan, M. F. (2026). Geographical variation in sensory and nutritional quality of tender coconut (Cocos nucifera<\/em> L.) water in Bangladesh. South Asian Research Journal of Natural Products, 9<\/em>(1), 78\u201390.<\/li>\n
    2. Uddin, M. J., Robbani, M., Hasan, M. F., Mehedi, M. N. H., Tanjila, U. R., & Islam, S. M. A. (2025). Improvement of biocontrol efficacy of Stenotrophomonas rhizophila<\/em> strain PSTU-HORT-14 with sodium bicarbonate and lemongrass extract to control anthracnose of mango. Bangladesh Journal of Agricultural Research, 50<\/em>(1), 47\u201363.<\/li>\n
    3. Ahmed, M., Akon, M. R., Hasan, M. F., Howlader, J., & Nipa, M. (2023). Effect of conventional storage techniques on physico-chemical properties of dehydrated cauliflower. International Journal of Innovative Research, 8<\/em>(1), 12\u201319.<\/li>\n
    4. Rahman, M. M., Akon, M. R., & Hasan, M. F. (2023). Production and evaluation of the physico-chemical and sensory attributes of watermelon fruit leather and sauce. Journal of Patuakhali Science and Technology University, 13<\/em>(1\u20132).<\/li>\n
    5. Uddin, M. J., Rabbani, M., Hasan, M. F., Rahman, H., Hasan, M. N., & Islam, S. M. A. (2022).
      \nIsolation, screening and molecular identification of antagonistic bacteria against Colletotrichum gloeosporioides<\/em> in mango. Archives of Agriculture and Environmental Science, 7<\/em>(3), 432\u2013439.<\/li>\n
    6. Jaman, M. J., Hasan, M. F., Robbani, M., Masumbillah, T. R., Ferdous, K., & Rajib, M. M. R. (2022). Maturity indices color chart and quality assessment of mango (Mangifera indica<\/em> cv. Mallika). International Journal of Scientific and Research Publications, 12<\/em>(7), 230\u2013238.<\/li>\n
    7. Khan, M. A. H., Rahim, M. A., Robbani, M., Hassan, M. F., Haque, M. A., & Alam, Z. (2021).
      \nPhysical and chemical properties of sweet orange genotypes available in Bangladesh. Plant Archives, 21<\/em>(1), 1458\u20131465.<\/li>\n
    8. Khan, M. A. H., Rahim, M. A., Robbani, M., Hassan, M. F., & Haque, M. A. (2021). Floral biology and phenology in sweet orange (BARI Malta-1) under subtropical condition of Bangladesh. Plant Archives, 21<\/em>(2), 459\u2013464.<\/li>\n
    9. Mehedi, M. N. H., Bepari, N. C., Robbani, M., Akter, K. T., Hasan, M., & Hasan, F. (2020). Lemongrass oil: Effect on physico-chemical properties and postharvest life of banana cv. Amritasagor. Asian Journal of Crop, Soil Science and Plant Nutrition, 3<\/em>(2), 114\u2013124.<\/li>\n
    10. Mehedi, M. N. H., Halder, A., Hasan, M. F., Toma, N. S., Rouf, M. A., Farthouse, J., & Islam, M. A. (2020). Influence of edible starch and sodium bi-carbonate on postharvest quality of minimally processed carrot and potato. Asian Journal of Agricultural and Horticultural Research, 6<\/em>(2), 1\u201312.<\/li>\n
    11. Meem, H. Z., Robbani, M., Ali, M., Hasan, M. F., & Islam, S. M. A. (2020). Genetic diversity analysis of sapota (Manilkara zapota<\/em>) germplasm by RAPD marker. Bangladesh Journal of Agricultural Research, 45<\/em>(2), 145\u2013155.<\/li>\n
    12. Robbani, M., Hasan, F., Uddin, J., Mehedi, N. H., & Prince, M. H. (2020). Application of hedge techniques to protect the local embankment in the southern belt of Bangladesh. American Journal of Multidisciplinary Research & Development, 2<\/em>(6), 42\u201349.<\/li>\n
    13. Ahmed, R., Sukhi, F. A., Zaman, F. B., Das, S., Hasan, M. F., & Khan, J. M. (2019). Effect of salt and organic acid on storage quality of minimally processed Indian spinach. Journal of Bangladesh Agricultural University, 17<\/em>(1), 99\u2013104.<\/li>\n
    14. Hasan, M. M., Monir, R. M., Biswas, S., Usha, M. R. J., Kirtania, M., & Hasan, M. F. (2019).
      \nPerformance of Bacillus cereus<\/em> strain PSTU HORT-10 to increase shelf life of banana. Journal of Agriculture and Veterinary Science, 12<\/em>(7), 46\u201360.<\/li>\n
    15. Hasan, M. M., Monir, R. M., Biswas, S., Usha, M. R. J., & Hasan, M. F. (2019). Isolation and screening of antagonistic bacteria to Colletotrichum musae<\/em>. Journal of Agriculture and Veterinary Science, 12<\/em>(8), 1\u20137.<\/li>\n
    16. Hoque, F., Robbani, M., Hasan, M. F., & Parvin, J. (2018). Standardization of protocol for in vitro propagation of banana (Musa sapientum<\/em>). Journal of Bangladesh Agricultural University, 16<\/em>(1), 27\u201330.<\/li>\n
    17. Parvin, J., Robbani, M., Hasan, M. F., & Hoque, F. (2018). Standardization of plant growth regulators for successful tissue culture of sweet potato. Journal of Bangladesh Agricultural University, 16<\/em>(2), 178\u2013181.<\/li>\n
    18. Toma, F. A., Ahmed, R., Hasan, M. F., Haque, M. R., Monju, M. B., & Surovi, S. H. (2018). Non-destructive maturity index of \u2018Amritsagor\u2019 banana using RGB and HSV values. Journal of Bangladesh Agricultural University, 16<\/em>(2), 293\u2013302.<\/li>\n
    19. Jaman, M. R., Hasan, M. F., Rabbani, M., Suvo, T. M., & Ahmed, R. M. (2017). Response of physical quality and biochemical characteristics to different maturity stages of Mangifera indica<\/em> (cv. Amrapali). Journal of Bioscience and Agriculture Research, 15<\/em>(2), 1279\u20131286.<\/li>\n
    20. Uddin, M. J., Rabbani, M., Hasan, M. F., & Rahman, H. (2017). Development of fruit maturity color chart of BARI Aam-3. International Journal of Agriculture and Environmental Research, 3<\/em>(4), 3544\u20133560.<\/li>\n
    21. Mehedi, N. H., Ali, M., Robbani, M., Hasan, M. F., & Mohosina, F. (2017). Postharvest application of antagonistic bacteria on the storability and quality of mango fruits. Journal of Postharvest Technology, 5<\/em>(2), 55\u201363.<\/li>\n
    22. Sarker, C. R., Rabbani, M., Hasan, M. F., Rahim, M. A., & Iqbal, T. M. T. (2016). Physico-chemical characteristics of monkey jack (Artocarpus lakoocha<\/em> Roxb.) germplasm. Bangladesh Horticulture, 2<\/em>(1), 73\u201384.<\/li>\n
    23. Islam, M. S., Hasan, M. F., Ali, M., Rabbani, M., & Hossain, M. T. (2016). Socioeconomic potential of monkey jack: A promising underutilized fruit in Bangladesh. International Journal of Innovative Research, 1<\/em>(1), 40\u201344.<\/li>\n
    24. Hossain, M. T., Islam, M. S., Hasan, M. F., Mojumder, S., Robbani, M., Ahsan, S. M., & Monddal, D. (2015). Flowering and fruiting behavior of velvet apple. Asian Journal of Medical and Biological Research, 1<\/em>(3), 660\u2013669.<\/li>\n
    25. Masumbilla, T. R. M., Hasan, F. M., Robbani, M., Mehedi, N. H. M., & Rahman, M. A. (2016). Shelf life expansion of guava using antagonistic bacteria. Bangladesh Horticulture, 3<\/em>(2), 35\u201347.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 List of publications \u00a0 Impact Factor Journal   Ahmed, B., Rahman, M. M., Roni, M. S., Chu, H. D., Hossain, M. S., Bashar, K. K., Mamun, M. A.-A., Hasan, M. F., & Tran, L.-S. P. (2025). Comprehensive genome-wide analysis of CBL and CIPK genes in Corchorus olitorius and capsularis: Unveiling their synergistic roles in […]<\/p>\n","protected":false},"author":786222,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/users\/786222"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":2,"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/pages\/14\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}