{"id":78,"date":"2016-03-03T05:25:35","date_gmt":"2016-03-03T05:25:35","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=78"},"modified":"2026-04-15T09:37:18","modified_gmt":"2026-04-15T09:37:18","slug":"research-projects","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/fakhrul\/research-projects\/","title":{"rendered":"Research Projects"},"content":{"rendered":"

Project List<\/p>\n\n\n\n\n
SL No<\/td>\nProject title<\/td>\nDuration<\/td>\n<\/tr>\n
1<\/td>\nCapacity Expansion to Promote Demand Driven Postgraduate Program in Horticulture<\/p>\n

 <\/p>\n

Achievement of this Project<\/p>\n

 <\/p>\n

Variety release 2014 to 2017<\/strong><\/p>\n

 <\/p>\n

Eight varieties of horticultural crops were registered by the Ministry of Agriculture, Bangladesh. The varieties are as follows:<\/p>\n

PSTU bilati gab 1 and 2<\/p>\n

PSTU dewa 1 and 2<\/p>\n

PSTU kamranga 1 and 2<\/p>\n

PSTU tetul1 and<\/p>\n

PSTU batabilebu 1.<\/p>\n

\u00a0<\/strong><\/p>\n

Biopesticide<\/strong><\/p>\n

 <\/p>\n

Thirteen promising biocontrol agents were isolated from different fruit surface and molecularly identified, which are as follows:<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Sl No.<\/strong><\/td>\nScientific name of bacteria <\/strong><\/td>\nStrain name<\/strong><\/td>\nControlling pathogen<\/strong><\/td>\n<\/tr>\n
1<\/td>\nStenotrophomonas rhizophila <\/em><\/td>\n\u00a0PSTU hort bio 1<\/td>\nAnthracnose of mango<\/td>\n<\/tr>\n
2<\/td>\nBacillus subtilis subsp. subtilis <\/em><\/td>\nPSTU hort bio 2<\/td>\nAnthracnose of mango<\/td>\n<\/tr>\n
3<\/td>\nBacillus subtilis subsp. subtilis <\/em><\/td>\nPSTU hort bio 3<\/td>\nAnthracnose of mango<\/td>\n<\/tr>\n
4<\/td>\nPseudomonas sp. <\/em><\/td>\nPSTU hort bio 4<\/td>\nAnthracnose\u00a0 and stem end rot of mango<\/td>\n<\/tr>\n
5<\/td>\nBacillus subtilis <\/em><\/td>\nPSTU hort bio\u00a0 5<\/td>\nAnthracnose of mango<\/td>\n<\/tr>\n
6<\/td>\nBacillus subtilis <\/em><\/td>\nPSTU hort bio 6<\/td>\nAnthracnose of guava<\/td>\n<\/tr>\n
7<\/td>\nBacillus subtilis <\/em><\/td>\nPSTU hort bio 7<\/td>\nAnthracnose of banana<\/td>\n<\/tr>\n
8<\/td>\nBacillus velezensis <\/em><\/td>\nPSTU hort bio 8<\/td>\nAnthracnose of mango<\/td>\n<\/tr>\n
9<\/td>\nBacillus subtilis<\/em><\/td>\nPSTU hort bio 9<\/td>\nAnthracnose of mango<\/td>\n<\/tr>\n
10<\/td>\nBacillus cereus <\/em><\/td>\nPSTU hort bio 10<\/td>\nAnthracnose of banana<\/td>\n<\/tr>\n
11<\/td>\nStenotrophomonas maltophilia <\/em><\/td>\nPSTU hort bio 11<\/td>\nAnthracnose of mango<\/td>\n<\/tr>\n
12<\/td>\nBacillus sp.<\/em><\/td>\nPSTU hort bio 12<\/td>\nAnthracnose of mango<\/td>\n<\/tr>\n
13<\/td>\nBacillus cereus <\/em><\/td>\nPSTU hort bio 13<\/td>\nAnthracnose of mango<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

Fruit maturity color chart<\/strong><\/p>\n

 <\/p>\n

Development of maturity color chart of two varieties (BARI Aam-3 and Himsagor) of mango.<\/p>\n

D<\/u><\/strong>igital <\/u><\/strong>mango<\/u><\/strong> maturity separating system<\/u><\/strong><\/p>\n

Developed an automatic Himsagor mango maturity separation system.<\/p>\n

Antifungal aloe gel<\/u><\/strong><\/p>\n

An antifungal Aloe vera<\/em> gel coating, made from natural Aloe vera<\/em> and safe salts.<\/p>\n

Watermelon leather and sauce<\/u><\/strong><\/p>\n

Leather and sauce were developed from watermelon.<\/p>\n

 <\/td>\n

July \u201914- June\u201917<\/td>\n<\/tr>\n
2<\/td>\nSelection of Sustainable Fruit Plant to Protect the Homestead and Ensure Nutritional Security in Coastal Region of Bangladesh<\/p>\n

 <\/td>\n

UGC February 2015-December 2016<\/td>\n<\/tr>\n
3<\/td>\nManagement of Storage Quality of Minimally Processed Root Vegetable Using Edible Starch<\/p>\n

 <\/p>\n

 <\/td>\n

PSTU September 2013- August 2014<\/td>\n<\/tr>\n
4<\/td>\nIsolation, screening, and Iin vitro biocontrol activity of antagonistic bacteria against major postharvest pathogen of banana<\/em><\/p>\n

 <\/p>\n

 <\/td>\n

PSTU September 17-august 18<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
5<\/td>\nPerformance of Bacillus cerus<\/em> strain PSTU Hort 10 to increase the shelf life of banana<\/p>\n

 <\/td>\n

UGC September 2019<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
6<\/td>\nMaturity Staging and Application of Antagonistic Bacteria for the\u00a0 Expansion of Shelf Life BU Papaya-1 (Top lady)<\/strong><\/td>\nBANBEIS<\/p>\n

June 2022-2025<\/td>\n<\/tr>\n

7<\/td>\nCollection, Conservation, Characterization and Evaluation of Seedless Velvet Apple Germplasm<\/strong><\/td>\nRMW June 2022-2025<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Project List SL No Project title Duration 1 Capacity Expansion to Promote Demand Driven Postgraduate Program in Horticulture   Achievement of this Project   Variety release 2014 to 2017   Eight varieties of horticultural crops were registered by the Ministry of Agriculture, Bangladesh. The varieties are as follows: PSTU bilati gab 1 and 2 PSTU […]<\/p>\n","protected":false},"author":786222,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/users\/786222"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":2,"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/pages\/78\/revisions\/120"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/fakhrul\/wp-json\/wp\/v2\/media?parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}