{"id":24,"date":"2015-10-05T06:58:39","date_gmt":"2015-10-05T06:58:39","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/aer\/?page_id=24"},"modified":"2026-04-08T06:15:23","modified_gmt":"2026-04-08T12:15:23","slug":"courses","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/fen\/courses\/","title":{"rendered":"Courses"},"content":{"rendered":"

To enroll in the MS in Food Engineering program, one needs to complete Bachelor of Food Engineering, Food Processing, Food Science, Nutrition, Food Technology, etc.<\/p>\n

M.S. COURSE CURRICULUM OF THE DEPARTMENT OF FOOD ENGINEERING<\/strong><\/p>\n

Name of the degree\u00a0\u00a0\u00a0\u00a0 : \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M.S. in Food Engineering<\/p>\n

Minimum Course Requirement1<\/sup>:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
A. Major Courses <\/strong><\/td>\nCredit<\/strong><\/td>\nMinor Courses<\/strong><\/td>\nCredit<\/strong><\/td>\n<\/tr>\n
1a. Core<\/strong><\/td>\n12<\/strong><\/td>\n2a. Core<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FEN 506<\/td>\nFood Processing and Preservation Technology<\/td>\n3<\/td>\nAEC 520<\/td>\nAgricultural Marketing and Trade<\/td>\n3<\/td>\n<\/tr>\n
FEN 507<\/td>\nFood Quality Assurance and Safety<\/td>\n3<\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 508<\/td>\nFood Chemistry and Nutrition<\/td>\n3<\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 509<\/td>\nFood and Industrial Microbiology<\/td>\n3<\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
1b. Elective<\/strong><\/td>\n9<\/strong><\/td>\n2b. Elective<\/strong><\/td>\n6<\/strong><\/td>\n<\/tr>\n
FEN 504<\/td>\nProduct Packaging and Quality Control<\/td>\n3<\/td>\nHRT 616<\/td>\nPost Harvest Physiology of Horticultural Crops<\/td>\n<\/td>\n<\/tr>\n
FEN 512<\/td>\nBeverage and Fermentation Technology<\/td>\n3<\/td>\nSST 525<\/td>\nPrinciples of Seed Science and Technology<\/td>\n3<\/td>\n<\/tr>\n
FEN 513<\/td>\nAgro-industrial By-products & Waste Management<\/td>\n3<\/td>\nSTT 501<\/td>\nMethods of Statistics<\/td>\n3<\/td>\n<\/tr>\n
FEN 515<\/td>\nPlant Design, Layout and Management<\/td>\n3<\/td>\nAFE 510<\/td>\nUtilization of Tree Products<\/td>\n3<\/td>\n<\/tr>\n
FEN 516<\/td>\nUnit-operations in Agro-processing<\/td>\n3<\/td>\nPLP 540<\/td>\nGeneral Microbiology<\/td>\n3<\/td>\n<\/tr>\n
FEN 517<\/td>\nAgro-product Storage and Inspection<\/td>\n3<\/td>\nHRT 642<\/td>\nProcessing of Horticultural Crops<\/td>\n3<\/td>\n<\/tr>\n
FEN 520<\/td>\nProcessing Technology of Tea, Coffee and Cocoa<\/td>\n3<\/td>\nCBT 550<\/td>\nPlant Growth Regulator<\/td>\n3<\/td>\n<\/tr>\n
FEN 523<\/td>\nDairy Engineering and Technology<\/td>\n3<\/td>\n\u00a0<\/strong><\/td>\nOther Courses2<\/sup><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 524<\/td>\nFood Process Engineering Laboratory and Research<\/td>\n3<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
B. Seminar<\/strong><\/td>\n1<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 598<\/td>\nSeminar<\/td>\n1<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
C. Thesis Research\u00a0 <\/strong><\/td>\n12<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 599<\/td>\nThesis Research<\/td>\nVariable<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Total <\/strong><\/td>\n43<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>1<\/sup>Degree requirements may be changed on the recommendation of the Board of Studies<\/a> and the Advisory Committee. 2<\/sup>Approved by the Student\u2019s Advisory Committee.<\/p>\n

PhD COURSE CURRICULUM OF THE DEPARTMENT OF FOOD ENGINEERING<\/strong><\/p>\n

Name of the degree\u00a0\u00a0 : \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PhD in Food Engineering\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

\u00a0<\/strong>Minimum Course and research requirement for PhD degree1<\/sup><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
A. Major Courses <\/strong><\/td>\nCredit<\/strong><\/td>\nMinor Courses<\/strong><\/td>\nCredit<\/strong><\/td>\n<\/tr>\n
1a. Core<\/strong><\/td>\n15<\/strong><\/td>\n2a. Core<\/strong><\/td>\n6<\/strong><\/td>\n<\/tr>\n
FEN 618<\/td>\nAdvanced Food Processing and Preservation Technology<\/td>\n3<\/td>\nSTT 501<\/td>\n\u00a0Methods Statistics<\/td>\n3<\/td>\n<\/tr>\n
FEN 622<\/td>\nAdvanced Food Chemistry and Nutrition<\/td>\n3<\/td>\nAEC 644<\/td>\n\u00a0Food and Agribusiness\u00a0 \u00a0Management<\/td>\n3<\/td>\n<\/tr>\n
FEN 632<\/td>\nFood Additives and Toxicology<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 645<\/td>\nResearch Methodology in Food Engineering<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 675<\/td>\nFood Adulteration and Safety Regulations<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1b. Electives<\/strong><\/td>\n12<\/strong><\/td>\n2b. Electives<\/strong><\/td>\n12<\/strong><\/td>\n<\/tr>\n
FEN 516<\/td>\nUnit operations in Agro-processing<\/td>\n3<\/td>\nAEC 550<\/td>\nResources and Environmental Economics<\/td>\n3<\/td>\n<\/tr>\n
FEN 504<\/td>\nProduct Packaging and Quality Control<\/td>\n3<\/td>\nAFE 510<\/td>\nUtilization of Tree Products<\/td>\n3<\/td>\n<\/tr>\n
FEN 506<\/td>\nFood Processing and Preservation Technology<\/td>\n3<\/td>\nAER 645<\/td>\nProject Preparation and Management<\/td>\n3<\/td>\n<\/tr>\n
FEN 507<\/td>\nFood Quality Assurance and Safety<\/td>\n<\/td>\nDPS 631<\/td>\nDairy Microbiology and Biotechnology<\/td>\n3<\/td>\n<\/tr>\n
FEN 508<\/td>\nFood Chemistry and Nutrition<\/td>\n3<\/td>\nHRT 616<\/td>\nPost-Harvest Physiology of Horticultural Crops<\/td>\n3<\/td>\n<\/tr>\n
FEN 509<\/td>\nFood and Industrial Microbiology<\/td>\n3<\/td>\nHRT621<\/td>\nProcessing of Horticultural Crops<\/td>\n3<\/td>\n<\/tr>\n
FEN 512<\/td>\nBeverage and Fermentation Technology<\/td>\n3<\/td>\nPLP 540<\/td>\nGeneral Microbiology<\/td>\n3<\/td>\n<\/tr>\n
FEN 513<\/td>\nAgro-industrial By-products and Waste Management<\/td>\n3<\/td>\nSST 525<\/td>\nPrinciples of Seed Science & Technology<\/td>\n3<\/td>\n<\/tr>\n
FEN 602<\/td>\nBakery and Confectionery Technology<\/td>\n3<\/td>\nSTT 525<\/td>\nMultivariate Analysis<\/td>\n3<\/td>\n<\/tr>\n
FEN 604<\/td>\nProcessing of Edible Oils and Fats<\/td>\n3<\/td>\nCBT 550<\/td>\nPlant Growth Regulator<\/td>\n<\/td>\n<\/tr>\n
FEN 610<\/td>\nControlled and Modified Atmosphere Storage<\/td>\n3<\/td>\n<\/td>\nOther Courses2<\/sup><\/td>\n<\/td>\n<\/tr>\n
FEN 612<\/td>\nProcessing Technology of Sugar<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 652<\/td>\nDrying Technology of Food Products<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 657<\/td>\nFood Plant Design and Sanitation<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
B. Seminar<\/strong><\/td>\n<\/td>\n2<\/strong><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 698<\/td>\nSeminar<\/td>\n2<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
C. Dissertation Research<\/strong><\/td>\n30<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 699<\/td>\nDissertation Research<\/td>\nVariable<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Total <\/strong><\/td>\n77<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

1 <\/sup>Degree requirement may be changed on the recommendation of the Board of Studies<\/a> and the Advisory Committee. 2 <\/sup>Approved by the Student\u2019s Advisory Committee.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

To enroll in the MS in Food Engineering program, one needs to complete Bachelor of Food Engineering, Food Processing, Food Science, Nutrition, Food Technology, etc. M.S. COURSE CURRICULUM OF THE DEPARTMENT OF FOOD ENGINEERING Name of the degree\u00a0\u00a0\u00a0\u00a0 : \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M.S. in Food Engineering Minimum Course Requirement1: A. Major Courses Credit Minor Courses Credit 1a. […]<\/p>\n","protected":false},"author":786126,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/users\/786126"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":16,"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":570,"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/pages\/24\/revisions\/570"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/media?parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}