{"id":24,"date":"2015-10-05T06:58:39","date_gmt":"2015-10-05T06:58:39","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/aer\/?page_id=24"},"modified":"2026-06-28T01:38:41","modified_gmt":"2026-06-28T07:38:41","slug":"courses","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/fen\/courses\/","title":{"rendered":"Courses"},"content":{"rendered":"

To enroll in the MS in Food Engineering program, one needs to complete Bachelor of Food Engineering, Food Processing, Food Science, Nutrition, Food Technology, etc.<\/p>\n

M.S. COURSE CURRICULUM OF THE DEPARTMENT OF FOOD ENGINEERING<\/strong><\/p>\n

Name of the degree\u00a0\u00a0\u00a0\u00a0 : \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M.S. in Food Engineering<\/p>\n

Minimum Course Requirement1<\/sup>:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
A. Major Courses <\/strong><\/td>\nCredit<\/strong><\/td>\nMinor Courses<\/strong><\/td>\nCredit<\/strong><\/td>\n<\/tr>\n
1a. Core<\/strong><\/td>\n12<\/strong><\/td>\n2a. Core<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FEN 506<\/td>\nFood Processing and Preservation Technology<\/td>\n3<\/td>\nAEC 520<\/td>\nAgricultural Marketing and Trade<\/td>\n3<\/td>\n<\/tr>\n
FEN 518<\/td>\nFood Chemistry and Nutrition<\/td>\n3<\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 533<\/td>\nFood and Industrial Microbiology<\/td>\n3<\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 565<\/td>\nFood Quality Assurance and Safety<\/td>\n3<\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
1b. Elective<\/strong><\/td>\n9<\/strong><\/td>\n2b. Elective<\/strong><\/td>\n6<\/strong><\/td>\n<\/tr>\n
FEN 562<\/td>\nProduct Packaging and Quality Control<\/td>\n3<\/td>\nHRT 616<\/td>\nPost Harvest Physiology of Horticultural Crops<\/td>\n<\/td>\n<\/tr>\n
FEN 512<\/td>\nBeverage and Fermentation Technology<\/td>\n3<\/td>\nSST 525<\/td>\nPrinciples of Seed Science and Technology<\/td>\n3<\/td>\n<\/tr>\n
FEN 573<\/td>\nAgro-industrial By-products & Waste Management<\/td>\n3<\/td>\nSTT 501<\/td>\nMethods of Statistics<\/td>\n3<\/td>\n<\/tr>\n
FEN 575<\/td>\nPlant Design, Layout and Management<\/td>\n3<\/td>\nAFE 510<\/td>\nUtilization of Tree Products<\/td>\n3<\/td>\n<\/tr>\n
FEN 516<\/td>\nUnit-operations in Agro-processing<\/td>\n3<\/td>\nPLP 540<\/td>\nGeneral Microbiology<\/td>\n3<\/td>\n<\/tr>\n
FEN 540<\/td>\nAgro-product Storage and Inspection<\/td>\n3<\/td>\nHRT 642<\/td>\nProcessing of Horticultural Crops<\/td>\n3<\/td>\n<\/tr>\n
FEN 545<\/td>\nProcessing Technology of Tea, Coffee and Cocoa<\/td>\n3<\/td>\nCBT 550<\/td>\nPlant Growth Regulator<\/td>\n3<\/td>\n<\/tr>\n
FEN 523<\/td>\nDairy Engineering and Technology<\/td>\n3<\/td>\n\u00a0<\/strong><\/td>\nOther Courses2<\/sup><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 536<\/td>\nFood Process Engineering Laboratory and Research<\/td>\n3<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
B. Seminar<\/strong><\/td>\n1<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 598<\/td>\nSeminar<\/td>\n1<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
C. Thesis Research\u00a0 <\/strong><\/td>\n12<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
FEN 599<\/td>\nThesis Research<\/td>\nVariable<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Total <\/strong><\/td>\n43<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>1<\/sup>Degree requirements may be changed on the recommendation of the Board of Studies<\/a> and the Advisory Committee. 2<\/sup>Approved by the Student\u2019s Advisory Committee.<\/p>\n

PhD COURSE CURRICULUM OF THE DEPARTMENT OF FOOD ENGINEERING<\/strong><\/p>\n

Name of the degree\u00a0\u00a0 : \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PhD in Food Engineering\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

\u00a0<\/strong>Minimum Course and research requirement for PhD degree1<\/sup><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
A. Major Courses <\/strong><\/td>\nCredit<\/strong><\/td>\nMinor Courses<\/strong><\/td>\nCredit<\/strong><\/td>\n<\/tr>\n
1a. Core<\/strong><\/td>\n15<\/strong><\/td>\n2a. Core<\/strong><\/td>\n6<\/strong><\/td>\n<\/tr>\n
FEN 618<\/td>\nAdvanced Food Processing and Preservation Technology<\/td>\n3<\/td>\nAAS 501<\/td>\n\u00a0Methods Statistics<\/td>\n3<\/td>\n<\/tr>\n
FEN 622<\/td>\nDrying Technology of Food Products<\/td>\n3<\/td>\nAEC 644<\/td>\n\u00a0Food and Agribusiness\u00a0 \u00a0Management<\/td>\n3<\/td>\n<\/tr>\n
FEN 632<\/td>\nAdvanced Food Chemistry and Nutrition<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 635<\/td>\nFood Additives and Toxicology<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 675<\/td>\nFood Adulteration and Safety Regulations<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1b. Electives<\/strong><\/td>\n12<\/strong><\/td>\n2b. Electives<\/strong><\/td>\n12<\/strong><\/td>\n<\/tr>\n
FEN 516<\/td>\nUnit operations in Agro-processing<\/td>\n3<\/td>\nAAS 525<\/td>\nMultivariate Analysis<\/td>\n3<\/td>\n<\/tr>\n
FEN 562<\/td>\nProduct Packaging and Quality Control<\/td>\n3<\/td>\nAER 645<\/td>\nProject Preparation and Management<\/td>\n3<\/td>\n<\/tr>\n
FEN 506<\/td>\nFood Processing and Preservation Technology<\/td>\n3<\/td>\nCBT 550<\/td>\nPlant Growth Regulator<\/td>\n3<\/td>\n<\/tr>\n
FEN 565<\/td>\nFood Quality Assurance and Safety<\/td>\n<\/td>\nHRT 616<\/td>\nPost-Harvest Physiology of Horticultural Crops<\/td>\n3<\/td>\n<\/tr>\n
FEN 518<\/td>\nFood Chemistry and Nutrition<\/td>\n3<\/td>\nHRT621<\/td>\nProcessing of Horticultural Crops<\/td>\n3<\/td>\n<\/tr>\n
FEN 533<\/td>\nFood and Industrial Microbiology<\/td>\n3<\/td>\nPLP 540<\/td>\nGeneral Microbiology<\/td>\n3<\/td>\n<\/tr>\n
FEN 512<\/td>\nBeverage and Fermentation Technology<\/td>\n3<\/td>\nSST 525<\/td>\nPrinciples of Seed Science & Technology<\/td>\n3<\/td>\n<\/tr>\n
FEN 573<\/td>\nAgro-industrial By-products and Waste Management<\/td>\n3<\/td>\n<\/td>\nOther Courses2<\/sup><\/td>\n<\/td>\n<\/tr>\n
FEN 605<\/td>\nBakery and Confectionery Technology<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 610<\/td>\nProcessing of Edible Oils and Fats<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 640<\/td>\nControlled and Modified Atmosphere Storage<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 645<\/td>\nProcessing Technology of Sugar<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 662<\/td>\nResearch Methodology in Food Engineering<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 667<\/td>\nFood Plant Design and Sanitation<\/td>\n3<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
B. Seminar<\/strong><\/td>\n<\/td>\n2<\/strong><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 698<\/td>\nSeminar<\/td>\n2<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
C. Dissertation Research<\/strong><\/td>\n30<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
FEN 699<\/td>\nDissertation Research<\/td>\nVariable<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Total <\/strong><\/td>\n77<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

1 <\/sup>Degree requirement may be changed on the recommendation of the Board of Studies<\/a> and the Advisory Committee. 2 <\/sup>Approved by the Student\u2019s Advisory Committee.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

To enroll in the MS in Food Engineering program, one needs to complete Bachelor of Food Engineering, Food Processing, Food Science, Nutrition, Food Technology, etc. M.S. COURSE CURRICULUM OF THE DEPARTMENT OF FOOD ENGINEERING Name of the degree\u00a0\u00a0\u00a0\u00a0 : \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M.S. in Food Engineering Minimum Course Requirement1: A. Major Courses Credit Minor Courses Credit 1a. […]<\/p>\n","protected":false},"author":786126,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t