{"id":28,"date":"2015-10-05T07:00:10","date_gmt":"2015-10-05T07:00:10","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/aer\/?page_id=28"},"modified":"2025-01-13T06:11:54","modified_gmt":"2025-01-13T12:11:54","slug":"under-graduate","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/fen\/under-graduate\/","title":{"rendered":"Under Graduate"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"color: #000000\"><strong>DEPARTMENT OF FOOD ENGINEERING<\/strong><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #000000\">The department offers a graduate program leading to MSc degree.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #000000\">The studies in Food Engineering are designed to strengthen the knowledge of students of the relevant engineering, biological, sociological, and economic aspects of food processing, as well as preservation, storage, and marketing of those products. Food Engineering graduate will be equipped with theory &amp; practical knowledge in grasping field problems associated with post production system.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #000000\"><strong>Lab Facilities\u00a0\u00a0 <\/strong><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #000000\">The laboratories are equipped with:<\/span><\/p>\n<ol style=\"text-align: justify\">\n<li><span style=\"color: #000000\">Spectrophotometer<\/span><\/li>\n<li><span style=\"color: #000000\">FTIR<\/span><\/li>\n<li><span style=\"color: #000000\">Vacuum Dryer<\/span><\/li>\n<li><span style=\"color: #000000\">Spray Dryer<\/span><\/li>\n<li><span style=\"color: #000000\">Rotary Evaporator<\/span><\/li>\n<li><span style=\"color: #000000\">Drying oven<\/span><\/li>\n<li><span style=\"color: #000000\">Water distillation plant<\/span><\/li>\n<li><span style=\"color: #000000\">pH meter<\/span><\/li>\n<li><span style=\"color: #000000\">Electrical balance<\/span><\/li>\n<li><span style=\"color: #000000\">Muffle furnace<\/span><\/li>\n<li><span style=\"color: #000000\">Computers<\/span><\/li>\n<li><span style=\"color: #000000\">Gas chromatography<\/span><\/li>\n<li><span style=\"color: #000000\">Overhead strirrer<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>DEPARTMENT OF FOOD ENGINEERING The department offers a graduate program leading to MSc degree. The studies in Food Engineering are designed to strengthen the knowledge of students of the relevant engineering, biological, sociological, and economic aspects of food processing, as well as preservation, storage, and marketing of those products. Food Engineering graduate will be equipped [&hellip;]<\/p>\n","protected":false},"author":786126,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/users\/786126"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":4,"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/pages\/28\/revisions\/385"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/fen\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}