{"id":224,"date":"2016-02-26T05:10:58","date_gmt":"2016-02-26T05:10:58","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/fit\/?page_id=224"},"modified":"2023-09-05T11:33:54","modified_gmt":"2023-09-05T11:33:54","slug":"completed-projects","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/fit\/completed-projects\/","title":{"rendered":"Completed Projects"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ol>\n<li>Effects of chitosan and water lily extract on quality and shelf life of refrigerated Bighead carp fillet. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2022-2023).<\/li>\n<li>Effects of guava leaf extracts on the quality and shelf life of refrigerated grass carp (<i>Ctenopharyngodon<\/i> <i>idella<\/i>) fillets. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2021-2022).<\/li>\n<li>Development of vacuum packaging with moringa extract for the storage of sun dried punti (<i>Puntius <\/i><i>sophore<\/i>). Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2021-2022).<\/li>\n<li>Assessment of heavy metal pollution by industrial effluent discharge. Funded by Ministry of Education, Government of the People\u2019s Republic of Bangladesh (2018-2021).<\/li>\n<li>Evaluation of antioxidant and antimicrobial activities of seaweed extracts and their application in fish processing. Funded by Ministry of Education, Government of the People\u2019s Republic of Bangladesh (2018-2021).<\/li>\n<li>Microbiological quality assessment of Pangas (<i>Pangasius<\/i> <i>hypopthalmus<\/i>) fish collected from different fish market of Bangladesh. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2018-2019).<\/li>\n<li>Effects of tea extracts on shelf life of iced storage Pangas (<i>Pangasius<\/i> <i>hypophthalmus<\/i>) fish. Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2018-2019).<\/li>\n<li style=\"text-align: justify\">Enhancement of quality and shelf-life of frozen Nile tilapia (<em>Oreochromis niloticus<\/em>) fillets using water lily extracts. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2018-2019).<\/li>\n<li>Seasonal variation in proximate biochemical composition of various commercial marine fishes harvested from Bay of Bengal, Bangladesh. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2018-2019).<\/li>\n<li>Effects of chitosan nanoparticles coating on chemical, microbiological and sensory properties of\u00a0<em>Labeo rohita<\/em>\u00a0fillets during frozen storage.\u00a0Funded by\u00a0Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2017-2018).<\/li>\n<li style=\"text-align: justify\">Assessment of shelf life and quality of Grass carp during ice storage (<em>Ctenopharyngodon idella<\/em>). Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2016-2017).<\/li>\n<li style=\"text-align: justify\">Development of a simple, safe and cost-effective protocol for the production of dried fish. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2015-2016).<\/li>\n<li style=\"text-align: justify\">Effects of drying methods on chemical, microbiological and sensory characteristics of Silver carp (<em>Hypophthalmichthys molitrix<\/em>). Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2015-2016).<\/li>\n<li style=\"text-align: justify\">Evaluation of antihypertensive\u00a0effect of protein hydrolysates prepared from shrimp processing by-products. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2014-2015).<\/li>\n<li style=\"text-align: justify\">Changes in chemical composition during storage of sun-dried fishes available in Bangladesh. Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2014-2015).<\/li>\n<li style=\"text-align: justify\">Utilization of fish scale waste in Bangladesh: A natural, safe and low-cost approach to lowering high blood pressure. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2012-2013).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Effects of chitosan and water lily extract on quality and shelf life of refrigerated Bighead carp fillet. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2022-2023). Effects of guava leaf extracts on the quality and shelf life of refrigerated grass carp (Ctenopharyngodon idella) fillets. Funded by Ministry of [&hellip;]<\/p>\n","protected":false},"author":786124,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-224","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Effects of chitosan and water lily extract on quality and shelf life of refrigerated Bighead carp fillet. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2022-2023). Effects of guava leaf extracts on the quality and shelf life of refrigerated grass carp (Ctenopharyngodon idella) fillets. Funded by Ministry of\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/gau.edu.bd\/fit\/completed-projects\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Department of Fisheries Technology - Faculty of Fisheries\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Completed Projects - Department of Fisheries Technology\" \/>\n\t\t<meta property=\"og:description\" content=\"Effects of chitosan and water lily extract on quality and shelf life of refrigerated Bighead carp fillet. Funded by Ministry of Science and Technology, Government of the People\u2019s Republic of Bangladesh (2022-2023). Effects of guava leaf extracts on the quality and shelf life of refrigerated grass carp (Ctenopharyngodon idella) fillets. 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