{"id":437,"date":"2025-12-20T12:29:13","date_gmt":"2025-12-20T12:29:13","guid":{"rendered":"https:\/\/gau.edu.bd\/gpb\/?page_id=437"},"modified":"2025-12-20T12:31:59","modified_gmt":"2025-12-20T12:31:59","slug":"programs","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/gpb\/programs\/","title":{"rendered":"Programs"},"content":{"rendered":"<h2><strong>Research Programs<\/strong><\/h2>\n<h3><strong>Vegetable crop improvement<\/strong><\/h3>\n<p>&#8211; Development of high yielding snake gourd variety &#8211; Development of hybrid variety of brinjal and tomato &#8211; Development of high female cucumber variety &#8211; Development of OP and hybrid radish utilizing SI and CMS system &#8211; Development of short duration vegetable pea variety &#8211; Development of high quality sweet gourd variety &#8211; Development of high yielding cherry tomato variety &#8211; Development of high yielding bottle gourd variety<\/p>\n<h3><strong>Spices crop improvement<\/strong><\/h3>\n<p>&#8211; Development of high yielding summer onion variety &#8211; Development of high yielding capsicum variety<\/p>\n<h3><strong>Oil crop improvement<\/strong><\/h3>\n<p>&#8211; Development of hybrid <em>Brassica napus<\/em> variety utilizing CMS system<\/p>\n<h3><strong>Cereal crop improvement<\/strong><\/h3>\n<p>&#8211; Development of short duration aromatic hybrid rice utilizing CMS system &#8211; Development of basmati type premium quality hybrid rice utilizing CMS system<\/p>\n<h3><strong>Fruit crop improvement<\/strong><\/h3>\n<p>&#8211; Development of gynoecious papaya variety<\/p>\n<h3><strong>Plant genetic resources (PGRs)<\/strong><\/h3>\n<p>&#8211; PGRs collection, conservation and maintenance special focus on coastal region<\/p>\n<h3><strong>Molecular plant breeding and biotechnology<\/strong><\/h3>\n<p>&#8211; Molecular diversity analysis of Bangladeshi aromatic rice &#8211; Molecular characterization of different pea genotypes &#8211; <em>In vitro <\/em>regeneration of tomato genotypes under salt stress &#8211; <em>In vitro s<\/em>election of salt tolerant somaclones of Bangladeshi aromatic rice<\/p>\n<h3><strong>Renewable Energy Research <\/strong><\/h3>\n<p>&#8211; Breeding <em>Jatropha<\/em> <em>curcas<\/em> for higher seed and oil yield as a source of renewable energy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Research Programs Vegetable crop improvement &#8211; Development of high yielding snake gourd variety &#8211; Development of hybrid variety of brinjal and tomato &#8211; Development of high female cucumber variety &#8211; Development of OP and hybrid radish utilizing SI and CMS system &#8211; Development of short duration vegetable pea variety &#8211; Development of high quality sweet [&hellip;]<\/p>\n","protected":false},"author":786079,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-437","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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