{"id":78,"date":"2016-03-03T05:25:35","date_gmt":"2016-03-03T05:25:35","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=78"},"modified":"2026-01-13T02:41:37","modified_gmt":"2026-01-13T02:41:37","slug":"research-projects","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/habiba\/research-projects\/","title":{"rendered":"Research Projects"},"content":{"rendered":"<p><strong>Project # 1<\/strong><\/p>\n<p><strong>Mining GABA producing probiotic lactic acid bacteria to formulate bio-functional fermented milk<\/strong><\/p>\n<p>Co-Principal Investigator (Co-PI)<\/p>\n<p>July 2022-Until June 2024<\/p>\n<p>Funded by Bangladesh Academy of Science (BAS-USDA endowment program for Applied Science), Dhaka-1207, Bangladesh.<\/p>\n<p><strong>Project # 2<\/strong><\/p>\n<p><strong>Unlocking the microbial diversity in artisanal buffalo milk curd to formulate probiotic based bio-functional starter culture towards developing healthy Dahi<\/strong><\/p>\n<p>Co-Principal Investigator (Co-PI)<\/p>\n<p>July 2022-June 2024<\/p>\n<p>Funded by Bangladesh Livestock Research Institute, Savar, Dhaka, Bangladesh.<\/p>\n<p><strong>Project # 3<\/strong><\/p>\n<p><strong>Molecular identification, bacteriocin gene detection and safety evaluation of <em>Leuconostoc <\/em> isolated from traditional buffalo milk curd<\/strong><\/p>\n<p>Principal Investigator (PI)<\/p>\n<p>July 2022 to June 2023<\/p>\n<p>Funded by Research Management Wing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh.<\/p>\n<p><strong>Project # 4<\/strong><\/p>\n<p><strong>Production of exopolysaccharide from food grade <em>Leuconostoc<\/em><\/strong><\/p>\n<p>Principal Investigator (PI)<\/p>\n<p>July 2022 to June 2023<\/p>\n<p>R &amp; D Project, Funded by Ministry of Science and Technology, Government of people\u2019s republic of Bangladesh.<\/p>\n<p><strong>Project # 5<\/strong><\/p>\n<p><strong>Isolation and identification of antimicrobial potent <em>Leuconostoc <\/em> from traditional buffalo milk curd available in <em>Bhola<\/em> district of Bangladesh<\/strong><\/p>\n<p>Principal Investigator (PI)<\/p>\n<p>July 2021 to June 2022<\/p>\n<p>Funded by Research Management Wing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Project # 1 Mining GABA producing probiotic lactic acid bacteria to formulate bio-functional fermented milk Co-Principal Investigator (Co-PI) July 2022-Until June 2024 Funded by Bangladesh Academy of Science (BAS-USDA endowment program for Applied Science), Dhaka-1207, Bangladesh. Project # 2 Unlocking the microbial diversity in artisanal buffalo milk curd to formulate probiotic based bio-functional starter culture [&hellip;]<\/p>\n","protected":false},"author":786189,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/habiba\/wp-json\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/habiba\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/habiba\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/habiba\/wp-json\/wp\/v2\/users\/786189"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/habiba\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":6,"href":"https:\/\/gau.edu.bd\/habiba\/wp-json\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":230,"href":"https:\/\/gau.edu.bd\/habiba\/wp-json\/wp\/v2\/pages\/78\/revisions\/230"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/habiba\/wp-json\/wp\/v2\/media?parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}