{"id":55,"date":"2016-03-02T11:35:03","date_gmt":"2016-03-02T11:35:03","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=55"},"modified":"2026-05-05T14:18:55","modified_gmt":"2026-05-05T14:18:55","slug":"international-journal","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/morshedur\/international-journal\/","title":{"rendered":"International Journal"},"content":{"rendered":"

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    \n
  1. Uddin, M., Selim, A. S. M., Roy, U. K., Esha, K.-A.-J., Seema, S. Z., Tamanna, S. N., Habiba, M. U., Haque, M. M., Hoque, S. A. M., Abass, K. S., & Rahman, M. M. (2026). In Vitro Evaluation of Bangladeshi Seaweeds as Functional Feed Supplements for Enteric Methane Mitigation in Ruminants. Phycology, 6(2), 43. https:\/\/doi.org\/10.3390\/phycology6020043<\/a><\/li>\n
  2. Habiba, M. U., Augustin, M. A., Varela, C., Morris, H., Rahman, M. M., & Bozkurt, H. (2025). Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development. Comprehensive Reviews in Food Science and Food Safety, 24(4), e70236.
    \n    https:\/\/doi.org\/10.1111\/1541-4337.70236<\/a><\/li>\n
  3. Habiba, M. U., Hoque, S. A. M., Uddin, M., Esha, K.-A.-J., Seema, S. Z., Al-Noman, K. M., Tamanna, S. N., Akhtar, S., Salam, M. A., Selim, A. S. M., & Rahman, M. M. (2025). Effect of Short Duration Heat Stress on the Physiological and Production Parameters of Holstein-Friesian Crossbred Dairy Cows in Bangladesh. Climate, 13(1). https:\/\/doi.org\/10.3390\/cli13010018<\/a><\/li>\n
  4. Seema, S. Z., Uddin, M., Tamanna, S. N., Esha, K.-A.-J., Al-Noman, K. M., Hoque, S. A. M., Selim, A. S. M., & Rahman, M. M. (2025). Potential of Ionophores as A Feed Additive for Sustainable Beef Cattle Production: Review article. Journal of Applied Veterinary Sciences. https:\/\/doi.org\/10.21608\/javs.2025.348090.1508<\/a><\/li>\n
  5. Jahan, I., Al-Noman, K. M., Ahmed, S., Habiba, M. U., Hoque, S. A. M., Selim, A. S. M., & Rahman, M. M. (2024). Assessment of aluminium level in commercial pasteurized and UHT milk in Bangladesh and their potential health risks. Journal of Advanced Biotechnology and Experimental Therapeutics, 8(1), 105\u2013115. https:\/\/doi.org\/10.5455\/jabet.2025.09<\/li>\n
  6. Hoque, S. A. M., Selim, A. S. M., Islam, Md. M., Meem, I. J., & Rahman, M. M. (2024). Impact of seaweed on growth performance, sperm quality, and testicular histomorphology of ram. 420\u2013432. Journal of Advanced Biotechnology and Experimental Therapeutics, 7(2), 420\u2013432. https:\/\/doi.org\/10.5455\/jabet.2024.d36<\/a><\/li>\n
  7. Habiba, M. U., Hoque, M. N., Ahmed, S., Islam, Md. T., Deb, G. K., & Rahman, M. M. (2024). Genomic insights into antibiotic resistance genes in Leuconostoc citreum strains isolated from artisanal buffalo milk curd in Bangladesh through whole-genome sequencing. Microbiology Resource Announcements, 13(3), e01289-23. https:\/\/doi.org\/10.1128\/mra.01289-23<\/li>\n
  8. Habiba, M. U., Hoque, M. N., Ahmed, S., Islam, T., Deb, G. K., & Rahman, M. M. (2024). Draft genome sequence of Leuconostoc falkenbergense isolated from naturally fermented buffalo milk curd. Microbiology Resource Announcements, 13(5), e00148-24.
    \n    https:\/\/doi.org\/10.1128\/mra.00148-24<\/a><\/li>\n
  9. Islam, Md. M., Hoque, S. A. M., Meem, I. J., Selim, A. S. M., & Rahman, M. M. (2024). Dietary supplementation of Moringa leaf powder improves the productive and reproductive performance of Pekin duck. Journal of Advanced Biotechnology and Experimental Therapeutics, 7, 507. https:\/\/doi.org\/10.5455\/jabet.2024.d44<\/a><\/li>\n
  10. Habiba, M. U., Ahmed, S., Ahmed, A., & Rahman, M. M. (2023). Growth inhibition of Salmonella by Leuconostoc species isolated from buffalo milk curd. Annals of Bangladesh Agriculture, 27(1), 93\u2013104. (Bangladesh). https:\/\/doi.org\/10.3329\/aba.v27i1.70899<\/a><\/li>\n
  11. Ahmed, S., Habiba, M. U., Hossain, M. D., Hoque, S. A. M., & Rahman, M. M. (2023). Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature. Journal of Food Science and Technology, 60(1), 243\u2013251. https:\/\/doi.org\/10.1007\/s13197-022-05609-8<\/a><\/li>\n
  12. Hossain, D., Haque, A., Hoque, S. A. M., Ahmed, S., Islam, M., Rahman, M. M., Islam, S., & Selim, A. (2023). Assessment of the Nutritional Quality and Fungal Contamination of Commercial Poultry Feed and Raw Materials Available in Gazipur and Mymensingh District of Bangladesh. American Journal of Applied Sciences, 11, 260\u2013275. https:\/\/doi.org\/10.14738\/aivp.112.13001<\/a><\/li>\n
  13. Selim, A. S. M., Hasan, M. N., Rahman, M. A., Rahman, M. M., Islam, M. R., Bostami, A. B. M. R., Islam, S., & Tedeschi, L. O. (2022). Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh. Heliyon, 8(5).
    \n    https:\/\/doi.org\/10.1016\/j.heliyon.2022.e09496<\/a><\/li>\n
  14. Hossain, M. D., Salam, M. A., Ahmed, S., Habiba, M. U., Akhtar, S., Islam, M. M., Hoque, S. A. M., Selim, A. S. M., & Rahman, M. M. (2022). Relationship of Meteorological Data with Heat Stress Effect on Dairy Cows of Smallholder Farmers. Sustainability, 15(1).
    \n    https:\/\/doi.org\/10.3390\/su15010085<\/a><\/li>\n
  15. Selim, A. S. M., Mollah, M., Haque, A., Rahman, M. M., Jahan, M., Islam, M., Bostami, A. B. M. R., Ahmed, S., & Tedeschi, L. (2021). Effect of Probiotic Treated Rice Straw on Nutrient Digestibility, Milk Yield and Composition in Dairy Cows.
    \n    https:\/\/doi.org\/10.5829\/idosi.ejas.2021.01.08<\/a><\/li>\n
  16. Islam, M. R., Rahman, M. M., Islam, S., Ahmed, S., Jahan, M., Paul, S. I., & Selim, A. S. M. (2021). Degradation of lignocellulosic content of rice straw using aerobic cellulolytic bacteria isolated from forest soil of Bangladesh. African Journal of Microbiology Research, 15(3), 161\u2013170. https:\/\/doi.org\/10.5897\/AJMR2021.9498<\/a><\/li>\n
  17. Rahman, M. M. (2021). Artisanal buffalo milk curd from Charfassion upazila of Bhola district in Bangladesh as a potent source of bifidobacteria. Journal of Agriculture, Food and Environment, 2(1), 70\u201376. https:\/\/doi.org\/10.47440\/JAFE.2021.2112<\/a><\/li>\n
  18. Ahmed, S., Hamid, M. A., & Rahman, M. M. (2020). Assessment of ghee adulterated with oils and fats in Bangladesh. Journal of Advanced Veterinary and Animal Research, 7(4), 678\u2013684. https:\/\/doi.org\/10.5455\/javar.2020.g467<\/a><\/li>\n
  19. Ahmed, S., Khairunnesa, M., Habiba, M. U., Islam, M. R., Hoque, S. A. M., & Rahman, M. M. (2020). Feasibility of Using Jackfruit Seed Powder as a Substitute of Skimmed Milk Powder for Making Traditional Yoghurt. Journal of the Bangladesh Agricultural University, 18(3), 636\u2013642. https:\/\/doi.org\/10.5455\/JBAU.104981<\/a><\/li>\n
  20. Ahmed, S., Sumon, S. M., Hossain, M. D., Bostami, A. R., & Rahman, M. M. (2020). Prevalence of Psychrotrophic Bacteria During Frozen Storage of Raw Milk. Annals of Bangladesh Agriculture, 24(1), 65\u201376. https:\/\/doi.org\/10.3329\/aba.v24i1.51936<\/a><\/li>\n
  21. Jahan, M., Sumon, S. M. M. R., Selim, A. S. M., & Rahman, M. M. (2019). Occurrence of antibiotic resistant Escherichia coli and Staphylococcus aureus in street-vended beverages accessible in an industrial zone of Bangladesh. Journal of Food Safety and Hygiene, 5(4), 220\u2013229. https:\/\/doi.org\/10.18502\/jfsh.v5i4.5703<\/a><\/li>\n
  22. Selim, A. S. M., Sobhan, M., Jahan, M., Rahman, M. M., Sufian, M. K. N. B., & Islam, S. (2019). Effects of probiotic-treated rice straw on blood parameters and gut microbes of heifers. African Journal of Agricultural Research, 14(35), 2032\u20132037. https:\/\/doi.org\/10.5897\/AJAR2019.14280<\/a><\/li>\n
  23. Jahan, M., Rahman, M. M., Rahman, M., Sikder, T., Uson-Lopez, R. A., Selim, A. S. Md., Saito, T., & Kurasaki, M. (2018). Microbiological safety of street-vended foods in Bangladesh. Journal of Consumer Protection and Food Safety, 13(3), 257\u2013269. https:\/\/doi.org\/10.1007\/s00003-018-1174-9<\/a><\/li>\n
  24. Chanda, T., Debnath, G. K., Khan, K. I., Rahman, M. M., & Chanda, G. C. (2017). Impact of heat stress on milk yield and composition in early lactation of Holstein Friesian crossbred cattle. Bangladesh Journal of Animal Science, 46(3), 192\u2013197. https:\/\/doi.org\/10.3329\/bjas.v46i3.36314<\/a><\/li>\n
  25. Hoque, S. M., Islam, M. M., Md Selim, A. S., Ahmed, S., & Rahman, M. M. (2017). Estimation of total methane emission from enteric fermentation of ruminant livestock in Bangladesh. Asian Journal of Medical and Biological Research, 3(2), 245\u2013253.
    \n    https:\/\/doi.org\/10.3329\/ajmbr.v3i2.33577<\/a><\/li>\n
  26. Selim, A. S. M., Rahman, M. M., Jahan, M., Hoque, S. A. M., Rabbi, M. E., Hossain, M. D., Fonseca, M., Crossland, W. L., & Tedeschi, L. O. (2017). Assessment of the Digestibility of Probiotic Treated Rice Straw Using In Vitro Gas Production Technique. Indian Journal of Animal Nutrition, 34(4), 389. https:\/\/doi.org\/10.5958\/2231-6744.2017.00062.7<\/a><\/li>\n
  27. Kobayashi, K., Oyama, S., Numata, A., Rahman, M. M., & Kumura, H. (2013). Lipopolysaccharide disrupts the milk-blood barrier by modulating claudins in mammary alveolar tight junctions. PloS One, 8(4), e62187. https:\/\/doi.org\/10.1371\/journal.pone.0062187<\/a><\/li>\n
  28. Kobayashi, K., Oyama, S., Uejyo, T., Kuki, C., Rahman, M. M., & Kumura, H. (2013). Underlying mechanisms involved in the decrease of milk secretion during Escherichia coli endotoxin induced mastitis in lactating mice. Veterinary Research, 44(1), 119. https:\/\/doi.org\/10.1186\/1297-9716-44-119<\/a><\/li>\n
  29. Kobayashi, K., Uejyo, T., Oyama, S., Rahman, M. M., & Kumura, H. (2013). Histological analysis of mammary gland remodeling caused by lipopolysaccharide in lactating mice. Cell and Tissue Research, 354(2), 495\u2013506. https:\/\/doi.org\/10.1007\/s00441-013-1688-5<\/li>\n
  30. Umemiya-Shirafuji, R., Boldbaatar, D., Liao, M., Battur, B., Rahman, M. M., Kuboki, T., Galay, R. L., Tanaka, T., & Fujisaki, K. (2012). Target of rapamycin (TOR) controls vitellogenesis via activation of the S6 kinase in the fat body of the tick, Haemaphysalis longicornis. International Journal for Parasitology, 42(11), 991\u2013998. https:\/\/doi.org\/10.1016\/j.ijpara.2012.08.002<\/a><\/li>\n
  31. Kim, W.-S., Kafley, S., & Rahman, M. M. (2012). Selective supplementation of oligosaccharide prebiotics for enhancing the growth of probiotic bacteria. Milchwissenschaft, 67, 163\u2013166. DOI: Not assigned during pblication<\/li>\n
  32. Kim, W.-S., Kafley, S., Rahman, M. M., & Shimazaki, K. (2012). Characterization of bovine lactoferrin C-lobe on bifidobacteria and pathogenic bacteria. Milchwissenschaft, 67, 246\u2013249. DOI: Not assigned during publication<\/li>\n
  33. Rahman, M. M., Tsuji, N., Boldbaatar, D., Battur, B., Liao, M., Umemiya-Shirafuji, R., You, M., Tanaka, T., & Fujisaki, K. (2010). Structural characterization and cytolytic activity of a potent antimicrobial motif in longicin, a defensin-like peptide in the tick Haemaphysalis longicornis. The Journal of Veterinary Medical Science, 72(2), 149\u2013156. https:\/\/doi.org\/10.1292\/jvms.09-0167<\/a><\/li>\n
  34. Tanaka, T., Kawano, S., Nakao, S., Umemiya-Shirafuji, R., Rahman, M. M., Boldbaatar, D., Battur, B., Liao, M., & Fujisaki, K. (2010). The identification and characterization of lysozyme from the hard tick Haemaphysalis longicornis. Ticks and Tick-Borne Diseases, 1(4), 178\u2013185. https:\/\/doi.org\/10.1016\/j.ttbdis.2010.09.001<\/a><\/li>\n
  35. Tanaka, T., Rahman, M. M., Battur, B., Boldbaatar, D., Liao, M., Umemiya-Shirafuji, R., Xuan, X., & Fujisaki, K. (2010). Parasiticidal activity of human \u03b1-defensin-5 against Toxoplasma gondii. In Vitro Cellular & Developmental Biology – Animal, 46(6), 560\u2013565. https:\/\/doi.org\/10.1007\/s11626-009-9271-9<\/a><\/li>\n
  36. Parvin, S., Rahman, M. M., Shimazaki, K., & Kato, I. (2010). A comparative study of the changes in different parameters and in the antioxidant activity of Dhaka- and Gouda-type cheeses during ripening. Milchwissenschaft, 65, 161\u2013165. DOI: Not assigned during publication<\/li>\n
  37. Rahman, M. M., Kim, W.-S., Kumura, H., & Shimazaki, K. (2010). Screening of Bifidobacterium spp. Based on in vitro growth responses to bovine lactoferrin. International Journal of Food Science and Technology, 45(3), 453\u2013458. https:\/\/doi.org\/10.1111\/j.1365-2621.2009.02142.x<\/a><\/li>\n
  38. Rahman, M. M., Kim, W.-S., Kumura, H., & Shimazaki, K. (2009). Bovine lactoferrin region responsible for binding to bifidobacterial cell surface proteins. Biotechnology Letters, 31(6), 863\u2013868. https:\/\/doi.org\/10.1007\/s10529-009-9936-1<\/a><\/li>\n
  39. Rahman, M. M., Kim, W.-S., Ito, T., Kumura, H., & Shimazaki, K. (2009). Growth promotion and cell binding ability of bovine lactoferrin to Bifidobacterium longum. Anaerobe, 15(4), 133\u2013137. https:\/\/doi.org\/10.1016\/j.anaerobe.2009.01.003<\/a><\/li>\n
  40. Rahman, M. M., Kim, W.-S., Kumura, H., & Shimazaki, K. (2008). In vitro effects of bovine lactoferrin on autoaggregation ability and surface hydrophobicity of bifidobacteria. Anaerobe, 14(2), 73\u201377. https:\/\/doi.org\/10.1016\/j.anaerobe.2008.01.002<\/a><\/li>\n
  41. Rahman, M. M., Kim, W.-S., Kumura, H., & Shimazaki, K. (2008). Autoaggregation and surface hydrophobicity of bifidobacteria. World Journal of Microbiology and Biotechnology, 24(8), 1593\u20131598. https:\/\/doi.org\/10.1007\/s11274-007-9650-x<\/a><\/li>\n
  42. Rahman, M. M., Kim, W.-S., Ito, T., Kumura, H., & Shimazaki, K. (2008). Examination of bovine lactoferrin binding to bifidobacteria. Applied Biochemistry and Microbiology, 44(5), 478\u2013481. https:\/\/doi.org\/10.1134\/S0003683808050049<\/a><\/li>\n
  43. Kim, W.-S., Rahman, M. M., & Shimazaki, K. (2008). Antibacterial Activity and Binding Ability of Bovine Lactoferrin Against Pseudomonas Spp. Journal of Food Safety, 28(1), 23\u201333. https:\/\/doi.org\/10.1111\/j.1745-4565.2007.00092.x<\/a><\/li>\n
  44. Parvin, S., Rahman, M. M., Shimazaki, K., & Kato, I. (2008). Technology and Physicochemical Characteristics of Traditional Dhaka Cheese. International Journal of Dairy Science, 3, 179\u2013186. https:\/\/doi.org\/10.3923\/ijds.2008.179.186<\/a><\/li>\n
  45. Kim, W.-S., Rahman, M. M., & Shimazaki, K. (2008). Comparison of Enzymatic Chemiluminescent Assay and Standard Agar Plate Method in the Determination of Bacterial Viability. Journal of Rapid Methods & Automation in Microbiology, 16(3), 230\u2013237. https:\/\/doi.org\/10.1111\/j.1745-4581.2008.00130.x<\/a><\/li>\n
  46. Rahman, M. M. (2007). Purification of bovine lactoferrin isoforms and their effects on growth of Lactobacillus acidophilus CH-2. Milchwissenschaft, 62, 6\u20138. DOI: Not assigned during publication<\/li>\n
  47. Rahman, M. M., Kim, W.-S., Ito, T., Kumura, H., & Shimazaki, K. (2007). Visualization of Bovine Lactoferrin Binding to Bifidobacteria. Bioscience and Microflora, 26(3), 75\u201379. https:\/\/doi.org\/10.12938\/bifidus.26.75<\/a><\/li>\n
  48. Islam, T., Rahman, M. M., & Rahman, K. (2006). Quality and processes of Bangladesh open university course materials development. The Turkish Online Journal of Distance Education, 7(2): 130-138. https:\/\/izlik.org\/JA36CH24MC<\/a><\/li>\n
  49. Rahman, M. M., Woan-Sub, K., & Tetsuya, T. (2006). Lactoferrin Effects on the Growth of Bifidobacteria. Foods & Food Ingredients Journal of Japan, 211(9), 763\u2013770.<\/li>\n
  50. Kim, W.-S., Rahman, M. M., Kumura, H., & Shimazaki, K. (2005). Comparison of Growth Promoting Effects on Bifidobacterium spp. By Bovine Lactoferrin Hydrolysates. Bioscience and Microflora, 24(4), 119\u2013123. https:\/\/doi.org\/10.12938\/bifidus.24.119<\/a><\/li>\n
  51. Kamruzzaman, M., Islam, M., Rahman, M., S, P., & Rahman, M. M. (2002). Evaporation Rate of Moisture from Dahi (Yogurt) During Storage at Refrigerated Condition. Pakistan Journal of Nutrition, 1(5): 209-211. https:\/\/doi.org\/10.3923\/pjn.2002.209.211<\/li>\n
  52. Islam, M, K., & Rahman, M. M. (2002). Shelf Life of Different Types of Dahi at Room and Refrigeration Temperature. Pakistan Journal of Nutrition, 1(6):234-237. https:\/\/doi.org\/10.3923\/pjn.2002.263.266<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Uddin, M., Selim, A. S. M., Roy, U. K., Esha, K.-A.-J., Seema, S. Z., Tamanna, S. N., Habiba, M. U., Haque, M. M., Hoque, S. A. M., Abass, K. S., & Rahman, M. M. (2026). In Vitro Evaluation of Bangladeshi Seaweeds as Functional Feed Supplements for Enteric Methane Mitigation in Ruminants. Phycology, 6(2), 43. https:\/\/doi.org\/10.3390\/phycology6020043 […]<\/p>\n","protected":false},"author":786252,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t