{"id":67,"date":"2016-03-02T11:41:48","date_gmt":"2016-03-02T11:41:48","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=67"},"modified":"2017-08-13T04:07:49","modified_gmt":"2017-08-13T04:07:49","slug":"other-activities","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/morshedur\/other-activities\/","title":{"rendered":"Other Activities"},"content":{"rendered":"<p><strong>SCH<\/strong><strong>O<\/strong><strong>LARSH<\/strong><strong>I<\/strong><strong>P<\/strong><strong>\/<\/strong><strong>FELL<\/strong><strong>OW<\/strong><strong>SH<\/strong><strong>I<\/strong><strong>P<\/strong><strong>, <\/strong><strong>TRA<\/strong><strong>I<\/strong><strong>N<\/strong><strong>I<\/strong><strong>N<\/strong><strong>G &amp; OTHER EXPERIENCES<\/strong><\/p>\n<p><strong>2014<\/strong><strong>: <\/strong>Worked \u00a0as \u00a0<strong>Principal \u00a0Investigator \u00a0<\/strong>of \u00a0a\u00a0 project \u00a0entitled \u00a0<u>Consumption \u00a0of \u00a0<em>chhana \u00a0<\/em>whey: \u00a0An<\/u> <u>attempt to putting waste into value in Bangladesh <\/u>\u00a0for the year of 2014-15, funded by Ministry of Science\u00a0 and Information \u00a0&amp; communication \u00a0Technology, \u00a0Government \u00a0of People\u2019s \u00a0Republic \u00a0of Bangladesh.<\/p>\n<p><strong>2010<\/strong><strong>: <\/strong>Worked as <strong>Principal Investigator <\/strong>of a project entitled <u>Studies on Impacts of Climate Change<\/u> <u>on Dairy cattle in Bangladesh through a GIS Model <\/u>\u00a0for the year of 2010-11, funded by Ministry of Science and Information &amp; communication Technology, Government of People\u2019s Republic of Bangladesh.<\/p>\n<p><strong>2010<\/strong><strong>: <\/strong>Worked\u00a0 \u00a0as \u00a0a \u00a0<strong>Team\u00a0 \u00a0Member\u00a0 \u00a0of\u00a0 \u00a0a\u00a0\u00a0 Consultancy\u00a0 \u00a0Services\u00a0 \u00a0<\/strong>for \u00a0<u>Developing\u00a0 \u00a0Monitoring<\/u> <u>Mechanism \u00a0for Climate\u00a0 Change \u00a0Impacts \u00a0on Thematic \u00a0Areas of Livestock<\/u> from July-October, offered by International Union for Conservation of Nature and Natural resources (IUCN), Bangladesh.<\/p>\n<p><strong>2010<\/strong><strong>: <\/strong>Worked \u00a0as a <strong>Member \u00a0of Evaluation \u00a0Team <\/strong>for <u>Evaluating \u00a0Learning \u00a0and Innovation \u00a0Fund to<\/u> <u>Test New Ideas, a special programme of Palli Karma-Sahayak Foundation (PKSF), Bangladesh<\/u> from September-December, \u00a0offered by Palli Karma-Sahayak Foundation (PKSF), Bangladesh.<\/p>\n<p><strong>2007<\/strong><strong>: <\/strong>Worked as a <strong>Coordinator <\/strong>for <u>Diploma in Youth in Development \u00a0Work (DYDW) Program<\/u> \u00a0from April-September, \u00a0offered \u00a0by Commonwealth \u00a0Youth Programme \u00a0(CYP),\u00a0 Asia and Bangladesh Open University.<\/p>\n<p><strong>2006<\/strong><strong>: <\/strong>Worked \u00a0as a part time <strong>Research \u00a0Assistant \u00a0<\/strong>(from 2006 to 2007) in the <u>21<\/u><u>st \u00a0<\/u><u>C<\/u><u>O<\/u><u>E program:<\/u> <u>M<\/u><u>a<\/u><u>ri<\/u><u>n<\/u><u>e \u00a0Bio-Manipulation \u00a0Frontier \u00a0for \u00a0Food \u00a0Production-Toward\u00a0\u00a0 Advanced \u00a0and \u00a0Safe \u00a0Use \u00a0of<\/u> <u>Aqua<\/u><u>ti<\/u><u>c Organisms<\/u>, Hokkaido University, Japan.<\/p>\n<p><strong>2005<\/strong><strong>: <\/strong>Worked as a part time <strong>Teaching\u00a0 Assistant <\/strong>(from 2005 to 2007) of undergraduate\u00a0 students at Laboratory \u00a0of Dairy and Food Science,\u00a0 Graduate \u00a0School of Agriculture, \u00a0Hokkaido \u00a0University, Japan.<\/p>\n<p><strong>2003<\/strong><strong>: <\/strong>Awarded <strong>Monbukagakusho \u00a0scholarship <\/strong>(from 2003 to 2006) offered by Japanese Ministry of Education, \u00a0Culture, \u00a0Sports, \u00a0Science \u00a0and Technology \u00a0(MEXT) \u00a0for doing\u00a0 Doctoral \u00a0Program \u00a0at Laboratory \u00a0of Dairy and Food Science,\u00a0 Graduate \u00a0School of Agriculture, \u00a0Hokkaido \u00a0University, Japan.<\/p>\n<p><strong>2002<\/strong><strong>: <\/strong>Awarded <strong>Monbukagakusho \u00a0scholarship <\/strong>offered by Japanese Ministry of Education, Culture, Sports, Science and Technology (MEXT) as Research Student (for six months) at Laboratory of Dairy and Food Science, Graduate School of Agriculture, Hokkaido University, Japan.<\/p>\n<p><strong>2002<\/strong><strong>: <\/strong>Attended \u00a04 months \u00a0long \u00a0(October \u00a02002 \u00a0to February \u00a02003) \u00a0<strong>Intensive \u00a0Japanese \u00a0Language<\/strong><\/p>\n<p><strong>Cou<\/strong><strong>r<\/strong><strong>s<\/strong><strong>e \u00a0<\/strong>at \u00a0the \u00a0International \u00a0Student \u00a0Center, \u00a0Hokkaido \u00a0University, \u00a0Sapporo, \u00a0Japan \u00a0under<\/p>\n<p>Monbukagakusho\u00a0\u00a0 Scholarship \u00a0offered \u00a0by \u00a0Japanese \u00a0Ministry \u00a0of \u00a0Education, \u00a0Culture, \u00a0Sports, Science and Technology (MEXT).<\/p>\n<p><strong>2002<\/strong><strong>: <\/strong>Worked \u00a0as\u00a0 <strong>Principal \u00a0Investigator \u00a0<\/strong>of a project \u00a0entitled \u00a0<u>A Study \u00a0of Quality \u00a0Improvement \u00a0of<\/u> <u>Practical Classes of On-going Agricultural Programme by using Video Materials as Supplement<\/u> <u>to Existing Tutorial Services<\/u> from January-September, \u00a0funded by Bangladesh Open University.<\/p>\n<p><strong>1998<\/strong><strong>: <\/strong>Received \u00a0a 24 weeks long <strong>Postgraduate \u00a0Research \u00a0Training\u00a0 <\/strong>at Department \u00a0of Animal and Poultry Science, University of Guelph, Canada from July to December. Funded by Asian Development Bank and Bangladesh Open University.<\/p>\n<p><strong>1998<\/strong><strong>: <\/strong>Successfully done one graduate course <strong>Techniques in Nutrition Research <\/strong>at the Department of Animal and Poultry Science, University of Guelph, Canada in fall semester.<\/p>\n<p><strong>1998<\/strong><strong>: <\/strong>Participated\u00a0 \u00a0in \u00a0the \u00a0<strong>84<\/strong><strong>th\u00a0\u00a0 \u00a0<\/strong><strong>annua<\/strong><strong>l\u00a0\u00a0 Ice \u00a0cream\u00a0\u00a0 Technology\u00a0 \u00a0Course \u00a0<\/strong>from \u00a07-11 \u00a0December, Organized by the Department of Food Science, University of Guelph, Canada.<\/p>\n<p><strong>1997<\/strong><strong>: <\/strong>Participated \u00a0in an \u00a0<strong>I<\/strong><strong>nternational \u00a0Workshop \u00a0<\/strong>on \u00a0<u>I<\/u><u>nstructional \u00a0Design \u00a0for\u00a0 Open \u00a0and \u00a0Distance<\/u> <u>Learning<\/u> held in BIAM, Dhaka from May 18-29, Organized by The Commonwealth of Learning, Asian\u00a0 \u00a0Development\u00a0 \u00a0Bank,\u00a0 \u00a0National\u00a0 \u00a0Commission\u00a0 \u00a0for\u00a0\u00a0 UNESCO\u00a0 \u00a0and\u00a0 \u00a0Bangladesh\u00a0 \u00a0Open University.<\/p>\n<p><strong>1996<\/strong><strong>: <\/strong>Participated in an <strong>Extension Management Training Course <\/strong>held in Officers Training Institute, Savar, \u00a0Dhaka \u00a0from\u00a0 June\u00a0 25 to July 06, organized \u00a0by the Directorate \u00a0of Livestock \u00a0Services, Dhaka Bangladesh.<\/p>\n<p><strong>1995<\/strong><strong>: <\/strong>Awarded <strong>National Science and Technology fellowship <\/strong>(for six months) offered by Ministry of Science \u00a0and \u00a0Technology, \u00a0Government \u00a0of\u00a0 the \u00a0People\u2019s \u00a0Republic \u00a0of\u00a0 Bangladesh \u00a0for \u00a0doing research in Master\u2019s program at Bangladesh Agricultural University.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SCHOLARSHIP\/FELLOWSHIP, TRAINING &amp; OTHER EXPERIENCES 2014: Worked \u00a0as \u00a0Principal \u00a0Investigator \u00a0of \u00a0a\u00a0 project \u00a0entitled \u00a0Consumption \u00a0of \u00a0chhana \u00a0whey: \u00a0An attempt to putting waste into value in Bangladesh \u00a0for the year of 2014-15, funded by Ministry of Science\u00a0 and Information \u00a0&amp; communication \u00a0Technology, \u00a0Government \u00a0of People\u2019s \u00a0Republic \u00a0of Bangladesh. 2010: Worked as Principal Investigator of a [&hellip;]<\/p>\n","protected":false},"author":256,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-67","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"SCHOLARSHIP\/FELLOWSHIP, TRAINING &amp; OTHER EXPERIENCES 2014: Worked as Principal Investigator of a project entitled Consumption of chhana whey: An attempt to putting waste into value in Bangladesh for the year of 2014-15, funded by Ministry of Science and Information &amp; communication Technology, Government of People\u2019s Republic of Bangladesh. 2010: Worked as Principal Investigator of a\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/gau.edu.bd\/morshedur\/other-activities\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Prof. Dr. Md. 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