{"id":14,"date":"2016-03-01T07:32:37","date_gmt":"2016-03-01T07:32:37","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=14"},"modified":"2026-07-27T10:06:49","modified_gmt":"2026-07-27T04:06:49","slug":"publication","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/nahidul\/publication\/","title":{"rendered":"Publication"},"content":{"rendered":"
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Selected Publications<\/span><\/h1>\n<\/div>\n
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  1. Haque, M.R., Kabir, M.I., Islam, M.N., Hosain, M.M., Sarker, M.S.H. 2026<\/strong> Thin-Layer Drying Kinetics and Mathematical Modelling of Osmotically Pretreated Vacuum Dried Green Chilli, JSFA Reports. Q3<\/strong><\/span><\/li>\n
  2. Biswas, A.P., Das, S.C., Mallic, D., *<\/strong>Islam, M.N., <\/strong>Rahman, M.M. 2026<\/strong> Adulteration Detection in Polyfloral Honey from the Sundarbans Mangrove Forest Using UV-Vis Spectroscopy. Discover Food<\/em> Q1<\/strong><\/span><\/li>\n
  3. Miah, M., Noman, M.A.A., Alim, M.A., Mehedi, M.N.H., Uddin, N., Tasnim, M.,*<\/strong>Islam, M.N.<\/strong> 2026<\/strong> Effect of gamma irradiation and storage days on physico-chemical, sensory, and microbial quality of pineapple (Ananas comosus<\/em>) fresh cut under refrigeration. JSFA Reports https:\/\/doi.org\/10.1002\/jsf2.70055<\/a> Q3<\/strong><\/span><\/li>\n
  4. Kamal, M.M., Alam, A., Islam, R., Ikbal, A., Halder, D., Amin, M.S., *<\/strong>Islam, M.N.<\/strong>, Rahman, M.A., Sarker, M.S.H. 2026<\/strong> Eco-friendly Extraction and Comprehensive Analysis of Nutritional Compositions, Mineral Profile, Bioactive Molecules, and Antioxidant Activity of Selected Fruit and Vegetable Peels. Discover Food\u00a0 6 (173). https:\/\/doi.org\/10.1007\/s44187-026-00909-w<\/a> Q1<\/strong><\/span><\/li>\n
  5. Shams, S.-N.-U.; Khan, M.A.R.; Islam, S.S.; Jarin, A.; Islam, M.N.<\/strong>; Anik, T.R.; Abdelrahman, M.; Ha, C.V.; Montague, T.; Tran, L.-S.P. 2026<\/strong>. Harnessing Plant Microbiomes to Modulate Molecular Signaling and Regulatory Networks in Drought Stress Adaptation. International Journal of Molecular Sciences. <\/em>27 (3) 1139 https:\/\/doi.org\/10.3390\/ijms27031139<\/a> Q1<\/strong><\/span><\/li>\n
  6. \u2020<\/sup>Rahman, M.N.; \u2020<\/sup>Islam, M.N.<\/strong>; Sarker, M.S.H; Mahomud, M.S 2026\u00a0<\/strong>Rice Coconut Yogurt: Insights into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. Food Science &<\/em> Nutrition. 14 (1) e71466 https:\/\/doi.org\/10.1002\/fsn3.71466<\/a> Q1<\/strong><\/span><\/li>\n
  7. Rahman, M.A.; Kamal, M.M.; Hasan, M.Z; Himel, R.H.; Ullah, A.; Saikat, M.I.; Sowrov, M.T.I.; Islam, R.; Alam, A.; *Islam, M.N. 2025<\/strong> Phytochemical composition, bioactive compounds, and antioxidant activities of different parts of Solanum nigrum<\/em> and Solanum villosum<\/em>. Biocatalysis and Agricultural Biotechnology <\/em>https:\/\/doi.org\/10.1016\/j.bcab.2025.103907<\/a> Q1<\/strong><\/span><\/li>\n
  8. Biswas, A.P., Tasnim, M., S\u00fcfer, \u00d6., Das, S.C., Sarker, S., Zhang, M., *Islam, M.N.\u00a02025 <\/strong>Honey Adulteration Detection: A Comprehensive Review of Traditional and Modern Techniques” Journal of Food Measurement and Characterization<\/em> Q2<\/strong><\/span><\/li>\n
  9. Tasnim, M., *<\/strong>Islam, M.N.,\u00a0<\/strong>2025<\/strong> Active Edible Coatings for Smart Food Preservation for Sustainability: A Review. Carbohydrate Polymer Technologies and Applications. <\/em>101061. https:\/\/doi.org\/10.1016\/j.carpta.2025.101061<\/a>\u00a0Q1<\/strong><\/span><\/li>\n
  10. Dewan, M.F., Islam, M.N.<\/strong>, Ali, M.A., Rahman, M.M., Shams, S.N.U, Ahiduzzaman, M., 2025<\/strong> Phytochemical and Antioxidant Properties of Traditional and Modern Aromatic Rice: A Comparative Study. Food and Humanity. <\/em>5<\/strong> 100752. http:\/\/dx.doi.org\/10.1016\/j.foohum.2025.100752<\/a>\u00a0Q2<\/strong><\/span><\/li>\n
  11. Cao, X., *Islam, M.N., 2025 <\/strong>Drying kinetics and physicochemical properties of formulated cat food processed using hot air and microwave drying. Animal Nutrition and Feed Technology<\/em>. Aug 01, 2025. https:\/\/doi.org\/10.5958\/0974-181X.2025.00013.9<\/a> Q3<\/strong><\/span><\/li>\n
  12. Mukta, R., Biswas, A., Azam, M.S., Paul, B., Talukder, D., Alam, M., Wahiduzzaman, M., Islam, M.N.<\/strong>, Rahman, M., 2025<\/strong> Gluten-free products: a strategy for a nutritionally appropriate balanced diet for celiac patients and children. 9(5) 74-79. Food Research<\/em>. https:\/\/doi.org\/10.26656\/fr.2017.9(5).352<\/a> Q3<\/strong><\/span><\/li>\n
  13. Amin, M.R., Biswas, A.P., Tasnim, M., *Islam, M.N.<\/strong>, Azam, M.S. 2025\u00a0<\/strong>Probiotics and their Applications in Functional Foods: A Health Perspective. July 23, 2025. 5(2) 101193. Applied Food Research<\/em>. \u00a0https:\/\/doi.org\/10.1016\/j.afres.2025.101193<\/a> Q1<\/strong><\/span><\/li>\n
  14. Kamal, M.M, Haque, S. Suvo, T.K., Akter, P., Mia, M.S., Shah, Sifat, M.S. M., *Islam, M.N.<\/strong>, Chowdhury, M.G.F. 2025<\/strong> Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis. July 15, 2025. Food Science & Nutrition<\/em>.\u00a0 https:\/\/doi.org\/10.1002\/fsn3.70635<\/a> Q1<\/strong><\/span><\/li>\n
  15. \u2020<\/sup>Anjum, N., \u2020<\/sup>Islam, M.N.<\/strong>, Roy, J., Mahomud, M.S. 2025<\/strong> Enhancing Soy Yogurt: The Impact of Mango Pulp and Alkali Blanching on Physico-chemical, Nutritional and Sensory Qualities. May 19, 2025. Applied Food Research<\/em>. https:\/\/doi.org\/10.1016\/j.afres.2025.100983<\/span><\/span><\/a> Q1<\/strong><\/span><\/li>\n
  16. Karki, P.R., Rahman, M.M., Subedi, S., Biswas, A.P., Mallick, D.,\u00a0*Islam, M.N.<\/strong>\u00a02024\u00a0<\/strong>Exploring the floral diversity in honey from various regions of Bangladesh using Melissopalynology. Food and Humanity. 100488.\u00a0\u00a0https:\/\/doi.org\/10.1016\/j.foohum.2024.100488<\/a> Q2<\/strong><\/span><\/li>\n
  17. Bapary, M.S., *Islam, M.N.<\/strong>, Kumer, N.,\u00a0Tahery, M.H., Noman, M.A.A., Mohi-Ud-Din, M.\u00a02024\u00a0<\/strong>Postharvest Physicochemical and Nutritional Properties of Tomato Fruit at Different Maturity Stages Affected by Physical Impact.\u00a0Applied Food Research<\/em>. 4(2). 100636.\u00a0https:\/\/doi.org\/10.1016\/j.afres.2024.100636<\/a> Q1<\/strong><\/span><\/li>\n
  18. \u2020<\/sup>Insha, R.A.N., \u2020<\/sup>Islam, M.N.<\/strong>, Gomasta, J., Hasan, M.N., Amin, M.R., Sarmin, N.S., Rahma, M.M.\u00a02024<\/strong>\u00a0Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration.\u00a0Heliyon<\/em>. 10(21):e40203 06 Nov 2024.\u00a0https:\/\/doi.org\/10.1016\/j.heliyon.2024.e40203<\/a> Q1<\/strong><\/span><\/li>\n
  19. \u2020<\/sup>Akter, M.,\u00a0\u2020<\/sup>Islam, M.N.<\/strong>, Yasmin, S., Mahomud, M.S.\u00a02024<\/strong>\u00a0Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films.\u00a0Future Foods<\/em>.\u00a0https:\/\/doi.org\/10.1016\/j.fufo.2024.100497<\/a> Q1<\/strong><\/span><\/li>\n
  20. Kabir, M.H.,\u00a0Islam, M.N.<\/strong>, Wazed, M.A., Ahmed, M., Sarker, M.S.H.,\u00a02024<\/strong>\u00a0Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars.\u00a0Applied Food Research<\/em>. 100587, 30 Oct 2024.\u00a0https:\/\/doi.org\/10.1016\/j.afres.2024.100587<\/a> Q1<\/strong><\/span><\/li>\n
  21. Dewan, M.F., *<\/sup>Islam, M.N. 2024<\/strong>\u00a0Pullulan based films: Unveiling its multifaceted versatility for sustainability.\u00a0Advances in Polymer Technology<\/em>. vol. 2024, Article ID 2633384, 16 pages, 17 Oct 2024.\u00a0https:\/\/doi.org\/10.1155\/2024\/2633384<\/a> Q2<\/strong><\/span><\/li>\n
  22. Noman, M.A.A., Slaghuis, H., Vos, A., Ngirande, N.G., Oosterhaven, J.K., *<\/sup>Islam, M.N. 2025 <\/strong>Hybrid Yoghurt: Enhancing Consumer Acceptance Combining Dairy and Plant-Based Derivatives.\u00a0Journal of Dairy Research<\/em>. 04 Mar 2025. https:\/\/doi.org\/10.1017\/S0022029925000123<\/a> Q2<\/strong><\/span><\/li>\n
  23. \u2020<\/sup><\/strong>Mahomud, M.S.,\u00a0\u2020<\/sup><\/strong>Islam, M.N.<\/strong>,\u00a0Hossen, D., Wazed, M.A., Yasmin, S., Sarker, M.S.H.,\u00a02024\u00a0<\/strong>Innovative Probiotic Yogurt: Leveraging Green Banana Peel for Enhanced Quality, Functionality, and Sensory Attributes.\u00a0Heliyon<\/em>. 10(19):e38781. 15 Oct 2024.\u00a0\u00a0https:\/\/doi.org\/10.1016\/j.heliyon.2024.e38781<\/a> Q1<\/strong><\/span><\/li>\n
  24. \u2020<\/sup><\/strong>Roy, J.,\u00a0\u2020<\/sup><\/strong>Islam, M.N.<\/strong>, Yasmin, S., Mahomud, M.S.,\u00a02024<\/strong>\u00a0Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract.\u00a0Applied Food Research<\/em>. 4(2), 100449. 12 Jul 2024.\u00a0https:\/\/doi.org\/10.1016\/j.afres.2024.100449<\/a> Q1<\/strong><\/span><\/li>\n
  25. Mahmud, A.,\u00a0Islam, M.N.<\/strong>, Islam, A.K.M.A., Islam, M.M., Ghosh, U.K., Hossain, M.S., Sheikh, A., Rahman, M.H.S., Tran, L.S., Khan, M.A.R.,\u00a02024<\/strong>\u00a0 Evaluation of yield-attributing parameters in Aus rice for enhancing productivity.\u00a0Plant Genetic Resources: Characterization and Utilization<\/em>. 16 Jun 2024. 1-10.\u00a0https:\/\/doi.org\/10.1017\/S1479262124000364<\/a> Q2<\/strong><\/span><\/li>\n
  26. Paul, S.K.K.,\u00a0Islam, M.N.,<\/strong>\u00a0Dewan, M.F., Alim, M.A., Ahmmed, R.,\u00a02024<\/strong>\u00a0Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols.\u00a0Food Bioscience.\u00a0<\/em>https:\/\/doi.org\/10.1016\/j.fbio.2024.104398<\/em><\/a> Q1<\/strong><\/span><\/li>\n
  27. 1<\/sup>Kumer, N.,\u00a01*<\/sup><\/strong>Islam, M.N.,<\/strong>\u00a0Akther, S., Rana, M.S., Kabir, A., Ahmed, S.,\u00a02024<\/strong>\u00a0Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing.\u00a0Journal of Agriculture and Food Research. 20<\/em>\u00a0May 2024, 101219.\u00a0\u00a0https:\/\/doi.org\/10.1016\/j.jafr.2024.101219<\/a> Q1<\/strong><\/li>\n
  28. Ahiduzzaman, M.,\u00a0Islam, M.N.<\/strong>, Jannati, S.F.T., Ali, M.A., Hossain, M.F.,\u00a02024.\u00a0<\/strong>Preserving Jackfruit: Unlocking Year-Round Availability as Industrial Ingredient for Value-Added Food Products.\u00a0Journal of Agriculture and Food Research.\u00a0<\/em>30 April 2024, 101184.\u00a0https:\/\/doi.org\/10.1016\/j.jafr.2024.101184<\/a> Q1<\/strong><\/span><\/li>\n
  29. Congying, H., Meifang, W.,\u00a0*Islam, M.N.<\/strong>, Cancan, S., Shengli, G., Hossain, A., Xiaohuang, C.,\u00a02024<\/strong>. Cassava starch-based multifunctional coating incorporated with zinc oxide nanoparticle to enhance the shelf life of passion fruit.\u00a0Journal of Food Processing and Preservation<\/em>.\u00a0https:\/\/doi.org\/10.1155\/2024\/3026836<\/a> Q2<\/strong><\/span><\/li>\n
  30. Cao, X., Xu, W.,\u00a0*Islam, M.N.<\/strong>,\u00a02024<\/strong>. Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae.\u00a0Drying Technology.\u00a0<\/em>https:\/\/doi.org\/10.1080\/07373937.2024.2338874<\/a>.<\/em> Q2<\/strong><\/span><\/li>\n
  31. Mahomud, M.S., Islam, M.N.<\/strong>, Roy, J. 2024<\/strong>. Effect of low oxygen stress on the metabolic responses of tomato fruit cells. Heliyon, 10(3), E24566 https:\/\/doi.org\/10.1016\/j.heliyon.2024.e24566<\/a> Q1<\/strong><\/span><\/li>\n
  32. Shams S.-N.-U., Kupdhoni R., Khan M.A.R., and *Islam M.N. 2023<\/strong>. Chenopodium album: A Review of Weed Biology, Status and The Possibilities for Biological Control. Turkish Journal of Weed Science, 26(2): 144-158 https:\/\/dergipark.org.tr\/tr\/pub\/tjws\/issue\/81754\/1299734<\/a><\/li>\n
  33. \u2020Rahman, M.N.; \u2020Islam, M.N<\/strong>.; Mia, M.M.; Hossen, S.; Dewan, M.F; Mahomud, M.S. 2023<\/strong>. Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties. Applied Food Research. 25 Dec 2023, 100386 https:\/\/doi.org\/10.1016\/j.afres.2023.100386<\/a> Q1<\/strong><\/span><\/li>\n
  34. \u2020Choudhury M.S., \u2020Islam, M.N., Khan, M.M., Ahiduzzaman, M., Masum, M.M.I., Ali, M.A., 2023. Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil. Journal of Agriculture and Food Research. 04 Nov 2023, 100836 https:\/\/doi.org\/10.1016\/j.jafr.2023.100836<\/a> Q1<\/strong><\/span><\/li>\n
  35. Khan M.A.R., Mahmud, A., Islam, M.N.<\/strong>, Ghosh, U.K., Hossain, M.S., 2023<\/strong>. Genetic variability and agronomic performances of rice genotypes in different growing seasons in Bangladesh. Journal of Agriculture and Food Research. 22 August 2023, 100750 https:\/\/doi.org\/10.1016\/j.jafr.2023.100750<\/a> Q1<\/strong><\/span><\/li>\n
  36. Dewan M.F., Ahiduzzaman M.,\u00a0Islam M.N.<\/strong>, Shozib H.B.,\u00a02023<\/strong>. Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and South-East Asia: A Review.\u00a0Rice Science<\/em>. 30(6). https:\/\/doi.org\/10.1016\/j.rsci.2023.07.002<\/a> Q1<\/strong><\/span><\/li>\n
  37. \u2020<\/sup><\/strong>Cao X.,\u00a0\u2020<\/sup><\/strong>Islam M.N.<\/strong>, Lu D., Han, C., Wang, L., Tan, M., Chen, Y., Xin, N.,\u00a02023<\/strong>. Effects of barley seedling powder on rheological properties of dough and quality of steamed bread.\u00a0Food Science and Technology International<\/em>. 0(0). (\u2020<\/sup><\/strong>Joint First Author).\u00a0http:\/\/doi:10.1177\/10820132231188988<\/a> Q2<\/strong><\/span><\/li>\n
  38. Azam, M.S.,\u00a0*Islam, M.N.<\/strong>, Wahiduzzaman, M., Alam, M., Dhrubo, A.A.K.,\u00a02023<\/strong>.\u00a0 Antiviral foods in the battle against viral infections: Understanding the molecular mechanism,\u00a0Food science & nutrition,<\/em>\u00a0http:\/\/doi.org\/10.1002\/fsn3.3454<\/a> Q1<\/strong><\/span><\/li>\n
  39. Ahmed, S. , Uddin, M.F., Hossain, M.S. Jubair, A.,\u00a0*Islam, M.N.<\/strong>, Rahman, M.,\u00a02023<\/strong>. Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment,\u00a0Toxicology Reports<\/em>. 10, 580-588.\u00a0https:\/\/doi.org\/10.1016\/j.toxrep.2023.05.001<\/a> Q2<\/strong><\/span><\/li>\n
  40. Feng, M., Xu, B.,\u00a0Islam, M.N.<\/strong>, Zhou, C., Wei, B., Wang, B., Ma, H., Chang, L.,\u00a02022<\/strong>. Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses,\u00a0Food Research International<\/em>. 112120.\u00a0https:\/\/doi.org\/10.1016\/j.foodres.2022.112120<\/a> Q1<\/strong><\/span><\/li>\n
  41. Cao, X., Azam. M.S.,\u00a0*Islam, M.N.<\/strong>,\u00a02022<\/strong>. Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus<\/em>) gel,\u00a0Food Research<\/em>. 6(5), 340-348.\u00a0https:\/\/doi.org\/10.26656\/fr.2017.6(5).663<\/a>\u00a0Q3<\/strong><\/span><\/li>\n
  42. Feng, M., Chitrakar, B., Chen, J.,\u00a0Islam, M.N.,<\/strong>\u00a0Wei, B., Wang, B., Zhou, C., Ma, H., Xu, B.,\u00a02022<\/strong>. Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures,\u00a0Foods<\/em>. 11 (17), 2593.\u00a0https:\/\/doi.org\/10.3390\/foods11172593<\/a>Q1<\/strong><\/span><\/li>\n
  43. Hasan, M.M., Ahiduzzaman, M.,\u00a0Islam, M.N.<\/strong>, Haque, M.A., Hossain, M.M.,\u00a02022<\/strong>. Formulation and Senso-chemical Evaluation of Palmyrah Palm (Borassus flabellifer<\/em>\u00a0L.) Based Value-added Products,\u00a0Journal of Food Research<\/em>. 11 (3), 36-46.\u00a0https:\/\/doi.org\/10.5539\/jfr.v11n3p36<\/a><\/li>\n
  44. S., Akther. S., Alam. S.M.S., Ahiduzzaman. A.,\u00a0*Islam. M.N.<\/strong>, Azam. M.S.,\u00a02022<\/strong>. Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms,\u00a0Journal of Food Processing and Preservation<\/em>.\u00a0https:\/\/doi.org\/ 10.1111\/jfpp.16765<\/a> Q2<\/strong><\/span><\/li>\n
  45. X., Huang. Q., Yinghan. C., Azam. M.S., Ahiduzzaman. M.,\u00a0*Islam. M.N.<\/strong>,\u00a02022<\/strong>. Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate,\u00a0Journal of Food Measurement and Characterization<\/em>.\u00a0https:\/\/doi.org\/ 10.1007\/s11694-022-01480-5<\/a> Q2<\/strong><\/span><\/li>\n
  46. Ali, M.A., Saha, K.K., Choudhury, M.S.,\u00a0Ahiduzzaman, M.,\u00a0*Islam, M.N. 2022.\u00a0<\/strong>Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar.\u00a0Asian Journal of Dairy and Food Research,\u00a0<\/em>https:\/\/doi.org\/10.18805\/ajdfr.DRF-253<\/a> Q3<\/strong><\/span><\/li>\n
  47. Hossain, M.S,\u00a0Islam, M.N.,<\/strong>\u00a0Rahman, M.M., Mostofa, M.G., Khan, M.A.R.\u00a02022<\/strong>. Sorghum: A prospective crop for climatic vulnerability, food and nutritional security.\u00a0Journal of Agriculture and Food Research<\/em>,\u00a0https:\/\/doi.org\/10.1016\/j.jafr.2022.100300<\/a> Q1<\/strong><\/span><\/li>\n
  48. Azam, M.S., Wahiduzzaman, M., Reyad-ul-Ferdous, M.,\u00a0Islam, M.N.,<\/strong>\u00a0Roy, M.\u00a0\u00a02022.<\/strong>\u00a0Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review.\u00a0Pharmaceutical Research,\u00a0<\/em>https:\/\/doi.org\/10.1007\/s11095-022-03237-7\u00a0<\/a> Q2<\/strong><\/span><\/li>\n
  49. Alam, S. Ahiduzzaman, M.,\u00a0Islam, M.N.<\/strong>, Haque, M.A., Akanda, M.A.M.\u00a02022<\/strong>. Formulation and senso-chemical evaluation of aloe vera (Aloe vera<\/em>\u00a0miller) based value added beverages.\u00a0Annals of Bangladesh Agriculture<\/em>,\u00a0https:\/\/doi.org\/10.3329\/aba.v25i1.58154<\/a><\/li>\n
  50. Cao, X.,\u00a0Islam, M.N.<\/strong>, Ning, X., Luo, Z., Wang, L.\u00a02021.<\/strong>\u00a0Effects of superheated steam processing on the physicochemical properties of sea rice bran.\u00a0Food Science and Technology International,<\/em>\u00a0https:\/\/doi.org\/10.1177\/10820132211062711<\/a> Q2<\/strong><\/span><\/li>\n
  51. Ghosh, U.K.,\u00a0Islam, M.N.<\/strong>, Siddiqui, M.N., Cao, X. & Khan, M.A.R.\u00a02021<\/strong>. Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms.\u00a0Plant Biology<\/em>,\u00a0https:\/\/doi.org\/10.1111\/plb.13363<\/a> Q1<\/strong><\/span><\/li>\n
  52. Azam, M.S., Ahmed, S.,\u00a0Islam, M.N.<\/strong>, Maitra, P., Islam, M.M. & Yu, D.\u00a02021<\/strong>. Critical Assessment of Mycotoxins in Beverages and Their Control Measures.\u00a0Toxins,<\/em>13,<\/strong>\u00a0http:\/\/doi.org\/10.3390\/toxins13050323<\/a> Q1<\/strong><\/span><\/li>\n
  53. Ghosh, U.K.,\u00a0Islam, M.N.<\/strong>, Siddiqui, M.N. & Khan, M.a.R.\u00a02021<\/strong>. Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism.\u00a0Plant signaling & behavior,<\/em>16,<\/strong>\u00a01913306-1913306.\u00a0http:\/\/doi.org\/10.1080\/15592324.2021.1913306<\/a> Q1<\/strong><\/span><\/li>\n
  54. Xu, W.,\u00a0Islam, M.N.<\/strong>, Cao, X., Tian, J. & Zhu, G.\u00a02021<\/strong>. Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices.\u00a0LWT,<\/em>137,<\/strong>\u00a0http:\/\/doi.org\/10.1016\/j.lwt.2020.110413<\/a> Q1<\/strong><\/span><\/li>\n
  55. Zhou, W., Cao, X.,\u00a0Islam, M.N.<\/strong>, Zheng, H., Li, J., Liu, F., Cao, Y. & Dai, Y.\u00a02021<\/strong>. Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying.\u00a0Food science & nutrition,<\/em>9,<\/strong>\u00a01870-1880.\u00a0http:\/\/doi.org\/10.1002\/fsn3.2138<\/a> Q1<\/strong><\/span><\/li>\n
  56. Cao, X.,\u00a0Islam, M.N.<\/strong>, Chitrakar, B., Duan, Z., Xu, W. & Zhong, S.\u00a02020a<\/strong>. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage.\u00a0Food science & nutrition,<\/em>8,<\/strong>\u00a0973-981.\u00a0http:\/\/doi.org\/10.1002\/fsn3.1378<\/a> Q1<\/strong><\/span><\/li>\n
  57. Cao, X.,\u00a0Islam, M.N.<\/strong>, Duan, Z., Pan, X., Xu, W., Wei, X. & Zhong, S.\u00a02020b<\/strong>. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage.\u00a0International Journal of Food Properties,<\/em>23,<\/strong>\u00a0387-399.\u00a0http:\/\/doi.org\/10.1080\/10942912.2020.1732409<\/a> Q2<\/strong><\/span><\/li>\n
  58. Cao, X.,\u00a0Islam, M.N.<\/strong>, Xu, W., Chen, J., Chitrakar, B., Jia, X., Liu, X. & Zhong, S.\u00a02020c<\/strong>. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating.\u00a0Foods (Basel, Switzerland),<\/em>9,<\/strong>\u00a0http:\/\/doi.org\/10.3390\/foods9040425<\/a> Q1<\/strong><\/span><\/li>\n
  59. Cao, X., Chen, J.,\u00a0Islam, M.N.<\/strong>, Xu, W. & Zhong, S.\u00a02019a<\/strong>. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying.\u00a0Molecules (Basel, Switzerland),<\/em>24,<\/strong>\u00a0http:\/\/doi.org\/10.3390\/molecules24234291<\/a>\u00a0Q1<\/span><\/strong><\/li>\n
  60. Cao, X.,\u00a0Islam, M.N.<\/strong>, Zhong, S., Pan, X., Song, M., Shang, F., Nie, H., Xu, W. & Duan, Z.\u00a02019b<\/strong>. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound\u2010assisted hot air\u2010Journal of Food Biochemistry,<\/em>\u00a044.\u00a0http:\/\/doi.org\/10.1111\/jfbc.13073<\/a> Q1<\/strong><\/span><\/li>\n
  61. Islam, M.N.<\/strong>, K\u00f6rner, O., Pedersen, J.S., S\u00f8rensen, J.N. & Edelenbos, M.\u00a02019a<\/strong>. Analyzing quality and modelling mass loss of onions during drying and storage.\u00a0Computers and Electronics in Agriculture,<\/em>164,<\/strong>http:\/\/doi.org\/10.1016\/j.compag.2019.104865<\/a> Q1<\/strong><\/span><\/li>\n
  62. Islam, M.N.<\/strong>, Wang, A., Pedersen, J.S., S\u00f8rensen, J.N., K\u00f6rner, O. & Edelenbos, M.\u00a02019b<\/strong>. Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage.\u00a0PloS one,<\/em>14,<\/strong>\u00a0e0210577-e0210577.\u00a0http:\/\/doi.org\/10.1371\/journal.pone.0210577<\/a> Q1<\/strong><\/span><\/li>\n
  63. Wang, A.,\u00a0Islam, M.N.<\/strong>, Johansen, A., Haapalainen, M., Latvala, S. & Edelenbos, M.\u00a02019<\/strong>. Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection.\u00a0Postharvest Biology and Technology,<\/em>152,<\/strong>\u00a019-28.\u00a0http:\/\/doi.org\/10.1016\/j.postharvbio.2019.02.010<\/a> Q1<\/strong><\/span><\/li>\n
  64. *Islam, M.N.<\/strong>, Nielsen, G., St\u00e6rke, S., Kj\u00e6r, A., J\u00f8rgensen, B. & Edelenbos, M.\u00a02018a<\/strong>. Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths.\u00a0Applied Spectroscopy,<\/em>72,<\/strong>\u00a01467-1478.\u00a0http:\/\/doi.org\/10.1177\/0003702818792282<\/a> Q2<\/strong><\/span><\/li>\n
  65. *Islam, M.N.<\/strong>, Nielsen, G., St\u00e6rke, S., Kj\u00e6r, A., J\u00f8rgensen, B. & Edelenbos, M.\u00a02018b<\/strong>. Novel non-destructive quality assessment techniques of onion bulbs: a comparative study.\u00a0Journal of food science and technology,<\/em>55,<\/strong>\u00a03314-3324.\u00a0http:\/\/doi.org\/10.1007\/s13197-018-3268-x<\/a> Q2<\/strong><\/span><\/li>\n
  66. Islam, M.N.<\/strong>, Wang, A., Skov Pedersen, J. & Edelenbos, M.\u00a02017<\/strong>. Microclimate tools to monitor quality changes in stored onions.\u00a0Acta Horticulturae<\/em>,<\/strong>229-234.\u00a0http:\/\/doi.org\/10.17660\/actahortic.2017.1154.30<\/a> Q4<\/strong><\/span><\/li>\n
  67. Islam, M.N.<\/strong>, Zhang, M., Fang, Z. & Sun, J.\u00a02015a<\/strong>. Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus<\/em>): Growth and size distribution of ice crystals.\u00a0International Journal of Refrigeration,<\/em>57,<\/strong>46-53.\u00a0http:\/\/doi.org\/10.1016\/j.ijrefrig.2015.04.021<\/a> Q1<\/strong><\/span><\/li>\n
  68. Islam, M.N.<\/strong>, Zhang, M., Liu, H. & Xinfeng, C.\u00a02015b<\/strong>. Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis.\u00a0Food and Bioproducts Processing,<\/em>94,<\/strong>229-238.\u00a0http:\/\/doi.org\/10.1016\/j.fbp.2014.02.004<\/a>\u00a0Q1<\/span><\/strong><\/li>\n
  69. Xu, B.-G., Zhang, M., Bhandari, B., Cheng, X.-F. &\u00a0Islam, M.N.\u00a02015<\/strong>. Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish.\u00a0Ultrasonics Sonochemistry,<\/em>27,<\/strong>316-324.\u00a0http:\/\/doi.org\/10.1016\/j.ultsonch.2015.04.014<\/a> Q1<\/strong><\/span><\/li>\n
  70. Yu, N., Zhang, M.,\u00a0Islam, M.N.<\/strong>, Lu, L., Liu, Q. & Cheng, X.\u00a02015<\/strong>. Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes.\u00a0LWT \u2013 Food Science and Technology,<\/em>61,<\/strong>\u00a0638-643.\u00a0http:\/\/doi.org\/10.1016\/j.lwt.2014.12.042<\/a> Q1<\/strong><\/span><\/li>\n
  71. Cheng, X.-F., Zhang, M., Adhikari, B. &\u00a0Islam, M.N.\u00a02014a<\/strong>. Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study.\u00a0Food and Bioprocess Technology,<\/em>7,<\/strong>\u00a02782-2792.\u00a0http:\/\/doi.org\/10.1007\/s11947-014-1355-1<\/a> Q1<\/strong><\/span><\/li>\n
  72. Cheng, X.-F., Zhang, M., Adhikari, B.,\u00a0Islam, M.N.<\/strong>& Xu, B.-G.\u00a02014b<\/strong>. Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries.\u00a0International Journal of Refrigeration,<\/em>\u00a044,<\/strong>\u00a049-55.\u00a0http:\/\/doi.org\/10.1016\/j.ijrefrig.2014.04.017<\/a>\u00a0Q1<\/span><\/strong><\/li>\n
  73. Islam, M.N.<\/strong>, Zhang, M., Adhikari, B., Xinfeng, C. & Xu, B.-G.\u00a02014<\/strong>. The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms.\u00a0International Journal of Refrigeration,<\/em>42,<\/strong>\u00a0121-133.\u00a0http:\/\/doi.org\/10.1016\/j.ijrefrig.2014.02.012<\/a> Q1<\/strong><\/span><\/li>\n
  74. Wang, A.,\u00a0Islam, M.N.<\/strong>, Qin, X., Wang, H., Peng, Y. & Ma, C.\u00a02014<\/strong>. Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus<\/em>).\u00a0Carbohydrate Research,<\/em>388,<\/strong>\u00a094-99.\u00a0http:\/\/doi.org\/10.1016\/j.carres.2013.12.010<\/a>\u00a0Q2<\/span><\/strong><\/li>\n
  75. Islam, M.N.<\/strong>, Zhang, M. & Adhikari, B.\u00a02013<\/strong>. The Inactivation of Enzymes by Ultrasound\u2014A Review of Potential Mechanisms.\u00a0Food Reviews International,\u00a0<\/em>30,<\/strong>1-21.\u00a0http:\/\/doi.org\/10.1080\/87559129.2013.853772<\/a> Q1<\/strong><\/span><\/li>\n<\/ol>\n<\/div>\n

    Book Chapter<\/strong><\/span><\/h1>\n
      \n
    1. Islam, M.N.<\/strong>, Ali, M.A., Ahiduzzaman, M., Khan, M.A.R., Azam, M.S. (2024<\/strong>) Pullulan-Based Films. In Amin, T., Naik, H.R., Hussain, S.Z., Wani, S.M. (eds) Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications. 1st Edition. ISSN 978-981-99-4897-0 Springer, Singapore. https:\/\/doi.org\/10.1007\/978-981-99-4898-7_4<\/a><\/li>\n
    2. Dewan, M.F., *Islam, M.N.<\/strong>, Azam, M.S. (2024<\/strong>) Food Additives\/Preservatives and Its Implication on Human Health. Food Safety Contaminants and Risk Assessment. 1st edition. CRC Press-Routledge Publisher. https:\/\/doi.org\/10.1201\/9781003333913-10<\/a><\/li>\n
    3. Azam, M.S., Wahiduzzaman, M., Islam, M.N.<\/strong>\u00a0(2024<\/strong>) Food contaminants in poultry and eggs. Food Safety Contaminants and Risk Assessment. 1st edition. CRC Press-Routledge Publisher. https:\/\/doi.org\/10.1201\/9781003333913-6<\/a><\/li>\n
    4. Abdullah, H.M., Islam, M.N.<\/strong>, Saikat, M.H., Bhuiyan, M.A.H.B.\u00a0(2023<\/strong>) Precision agriculture practices from planting to postharvest: scopes, opportunities, and challenges of innovation in developing countries. Remote Sensing in Precision Agriculture Transforming Scientific Advancement Into Innovation. Academic Press, London EC2Y 5AS, United Kingdom, pp. 3-26. https:\/\/doi.org\/10.1016\/B978-0-323-91068-2.00014-X<\/a><\/li>\n
    5. Hossain, M.S., Ghosh, U.K., *Islam, M.N.<\/strong>, Khan, M.A.K.\u00a0(2023<\/strong>) Precision agriculture practices for smart irrigation. Remote Sensing in Precision Agriculture Transforming Scientific Advancement Into Innovation. Academic Press, London EC2Y 5AS, United Kingdom, pp. 175-188. https:\/\/doi.org\/10.1016\/B978-0-323-91068-2.00009-6<\/a><\/li>\n
    6. *<\/span><\/strong>Islam, M.N.\u00a0<\/strong>(2022<\/strong>) Chemometrics in Nondestructive Quality Evaluation. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Springer, Singapore, pp. 331-356. https:\/\/doi.org\/10.1007\/978-981-19-5422-1_14<\/a><\/li>\n
    7. Ghosh, U.K., Hossain, M.S., *<\/span><\/strong>Islam, M.N.<\/strong>, Khan, M.A.R.\u00a0 (2022<\/strong>) Role of Tocopherol in Conferring Abiotic Stress Tolerance in Plants. Antioxidant Defense in Plants: Molecular Basis of Regulation. Springer, New York, NY, pp. 215-233. https:\/\/doi.org\/10.1007\/978-981-16-7981-0_10<\/a><\/li>\n
    8. Islam, M.N.<\/strong>, Zhang, M., Adhikari, B. (2017<\/strong>) Ultrasound-assisted freezing of fruits and vegetables: Design, development, and applications. Global food security and wellness. Springer, New York, NY, pp. 457-487. https:\/\/doi.org\/10.1007\/978-1-4939-6496-3_22<\/a><\/li>\n<\/ol>\n

      Monograph<\/strong><\/span><\/h1>\n