{"id":14,"date":"2016-03-01T07:32:37","date_gmt":"2016-03-01T07:32:37","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=14"},"modified":"2026-05-13T06:24:34","modified_gmt":"2026-05-13T00:24:34","slug":"publication","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/nahidul\/publication\/","title":{"rendered":"Publication"},"content":{"rendered":"<div class=\"CjVfdc\" style=\"text-align: justify\">\n<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-239\" src=\"https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications-1.png\" alt=\"\" width=\"3117\" height=\"197\" data-id=\"239\" srcset=\"https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications-1.png 3117w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications-1-300x19.png 300w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications-1-1024x65.png 1024w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications-1-768x49.png 768w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications-1-1536x97.png 1536w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications-1-2048x129.png 2048w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications-1-420x27.png 420w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications-1-738x47.png 738w\" sizes=\"auto, (max-width: 3117px) 100vw, 3117px\" \/><\/h1>\n<h1><span style=\"color: #000000\">Selected Publications<\/span><\/h1>\n<\/div>\n<div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Haque, M.R., Kabir, M.I., Islam, M.N., Hosain, M.M., Sarker, M.S.H.<br \/>\n<strong>Year:<\/strong> 2026<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong><span style=\"color: #0000ff\">Thin-Layer Drying Kinetics and Mathematical Modelling of Osmotically Pretreated Vacuum Dried Green Chilli<\/span>.<br \/>\n<strong>Journal:<\/strong> JSFA Reports (<span style=\"color: #ff6600\"><strong>Q3<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1002\/jsf2.70068\">10.1002\/jsf2.70068<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Biswas, A.P., Das, S.C., Mallic, D., Islam, M.N., Rahman, M.M.<br \/>\n<strong>Year:<\/strong> 2026<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Adulteration Detection in Polyfloral Honey from the Sundarbans Mangrove Forest Using UV-Vis Spectroscopy<\/span>.<br \/>\n<strong>Journal:<\/strong> Discover Food (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 6<br \/>\n<strong>Pages:<\/strong> 222<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/s44187-026-00965-2\">10.1007\/s44187-026-00965-2<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Miah, M., Noman, M.A.A., Alim, M.A., Mehedi, M.N.H., Uddin, N., Tasnim, M., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2026<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of gamma irradiation and storage days on physico-chemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration<\/span>.<br \/>\n<strong>Journal:<\/strong> JSFA Reports (<span style=\"color: #ff6600\"><strong>Q3<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1002\/jsf2.70055\">10.1002\/jsf2.70055<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Kamal, M.M., Alam, A., Islam, R., Ikbal, A., Halder, D., Amin, M.S., Islam, M.N., Rahman, M.A., Sarker, M.S.H.<br \/>\n<strong>Year:<\/strong> 2026<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Eco-friendly Extraction and Comprehensive Analysis of Nutritional Compositions, Mineral Profile, Bioactive Molecules, and Antioxidant Activity of Selected Fruit and Vegetable Peels<\/span>.<br \/>\n<strong>Journal:<\/strong> Discover Food (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 6<br \/>\n<strong>Pages:<\/strong> 173<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/s44187-026-00909-w\">10.1007\/s44187-026-00909-w<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Shams, S.-N.-U.; Khan, M.A.R.; Islam, S.S.; Jarin, A.; Islam, M.N.; Anik, T.R.; Abdelrahman, M.; Ha, C.V.; Montague, T.; Tran, L.-S.P.<br \/>\n<strong>Year:<\/strong> 2026<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Harnessing Plant Microbiomes to Modulate Molecular Signaling and Regulatory Networks in Drought Stress Adaptation<\/span>.<br \/>\n<strong>Journal:<\/strong> International Journal of Molecular Sciences (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 27(3)<br \/>\n<strong>Pages:<\/strong> 1139<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.3390\/ijms27031139\">10.3390\/ijms27031139<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Rahman, M.N.; Islam, M.N.; Sarker, M.S.H.; Mahomud, M.S.<br \/>\n<strong>Year:<\/strong> 2026<br \/>\n<strong>Author role:<\/strong> Dual first author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Rice Coconut Yogurt: Insights into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative<\/span>.<br \/>\n<strong>Journal:<\/strong> Food Science &amp; Nutrition (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 14(1)<br \/>\n<strong>Pages:<\/strong> e71466<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1002\/fsn3.71466\">10.1002\/fsn3.71466<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Rahman, M.A.; Kamal, M.M.; Hasan, M.Z.; Himel, R.H.; Ullah, A.; Saikat, M.I.; Sowrov, M.T.I.; Islam, R.; Alam, A.; Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Phytochemical composition, bioactive compounds, and antioxidant activities of different parts of <em>Solanum nigrum<\/em> and <em>Solanum villosum<\/em><\/span>.<br \/>\n<strong>Journal:<\/strong> Biocatalysis and Agricultural Biotechnology (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.bcab.2025.103907\">10.1016\/j.bcab.2025.103907<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Biswas, A.P., Tasnim, M., S\u00fcfer, \u00d6., Das, S.C., Sarker, S., Zhang, M., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Honey Adulteration Detection: A Comprehensive Review of Traditional and Modern Techniques<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Food Measurement and Characterization (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> \u2013<\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Tasnim, M., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Active Edible Coatings for Smart Food Preservation for Sustainability: A Review<\/span>.<br \/>\n<strong>Journal:<\/strong> Carbohydrate Polymer Technologies and Applications (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 101061<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.carpta.2025.101061\">10.1016\/j.carpta.2025.101061<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Dewan, M.F., Islam, M.N., Ali, M.A., Rahman, M.M., Shams, S.N.U., Ahiduzzaman, M.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Phytochemical and Antioxidant Properties of Traditional and Modern Aromatic Rice: A Comparative Study<\/span>.<br \/>\n<strong>Journal:<\/strong> Food and Humanity (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 5<br \/>\n<strong>Pages:<\/strong> 100752<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.foohum.2025.100752\">10.1016\/j.foohum.2025.100752<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Cao, X., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Drying kinetics and physicochemical properties of formulated cat food processed using hot air and microwave drying<\/span>.<br \/>\n<strong>Journal:<\/strong> Animal Nutrition and Feed Technology (<span style=\"color: #ff6600\"><strong>Q3<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.5958\/0974-181X.2025.00013.9\">10.5958\/0974-181X.2025.00013.9<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Mukta, R., Biswas, A., Azam, M.S., Paul, B., Talukder, D., Alam, M., Wahiduzzaman, M., Islam, M.N., Rahman, M.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Gluten-free products: a strategy for a nutritionally appropriate balanced diet for celiac patients and children<\/span>.<br \/>\n<strong>Journal:<\/strong> Food Research (<span style=\"color: #ff6600\"><strong>Q3<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 9(5)<br \/>\n<strong>Pages:<\/strong> 74\u201379<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.26656\/fr.2017.9(5).352\">10.26656\/fr.2017.9(5).352<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Amin, M.R., Biswas, A.P., Tasnim, M., Islam, M.N., Azam, M.S.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Probiotics and their Applications in Functional Foods: A Health Perspective<\/span>.<br \/>\n<strong>Journal:<\/strong> Applied Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 5(2)<br \/>\n<strong>Pages:<\/strong> 101193<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.afres.2025.101193\">10.1016\/j.afres.2025.101193<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Kamal, M.M., Haque, S., Suvo, T.K., Akter, P., Mia, M.S., Shah, Sifat, M.S.M., Islam, M.N., Chowdhury, M.G.F.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis<\/span>.<br \/>\n<strong>Journal:<\/strong> Food Science &amp; Nutrition (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1002\/fsn3.70635\">10.1002\/fsn3.70635<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Anjum, N., Islam, M.N., Roy, J., Mahomud, M.S.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Dual first author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Enhancing Soy Yogurt: The Impact of Mango Pulp and Alkali Blanching on Physico-chemical, Nutritional and Sensory Qualities<\/span>.<br \/>\n<strong>Journal:<\/strong> Applied Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.afres.2025.100983\">10.1016\/j.afres.2025.100983<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Karki, P.R., Rahman, M.M., Subedi, S., Biswas, A.P., Mallick, D., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Exploring the floral diversity in honey from various regions of Bangladesh using Melissopalynology<\/span>.<br \/>\n<strong>Journal:<\/strong> Food and Humanity (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013 100488<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.foohum.2024.100488\">10.1016\/j.foohum.2024.100488<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Bapary, M.S., Islam, M.N., Kumer, N., Tahery, M.H., Noman, M.A.A., Mohi-Ud-Din, M.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Postharvest Physicochemical and Nutritional Properties of Tomato Fruit at Different Maturity Stages Affected by Physical Impact<\/span>.<br \/>\n<strong>Journal:<\/strong> Applied Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 4(2)<br \/>\n<strong>Pages:<\/strong> 100636<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.afres.2024.100636\">10.1016\/j.afres.2024.100636<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Insha, R.A.N., Islam, M.N., Gomasta, J., Hasan, M.N., Amin, M.R., Sarmin, N.S., Rahma, M.M.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Dual first author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration<\/span>.<br \/>\n<strong>Journal:<\/strong> Heliyon (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 10(21)<br \/>\n<strong>Pages:<\/strong> e40203<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.heliyon.2024.e40203\">10.1016\/j.heliyon.2024.e40203<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Akter, M., Islam, M.N., Yasmin, S., Mahomud, M.S.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Dual first author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films<\/span>.<br \/>\n<strong>Journal:<\/strong> Future Foods (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 100497<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.fufo.2024.100497\">10.1016\/j.fufo.2024.100497<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Kabir, M.H., Islam, M.N., Wazed, M.A., Ahmed, M., Sarker, M.S.H.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars<\/span>.<br \/>\n<strong>Journal:<\/strong> Applied Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 100587<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.afres.2024.100587\">10.1016\/j.afres.2024.100587<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Dewan, M.F., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Pullulan based films: Unveiling its multifaceted versatility for sustainability<\/span>.<br \/>\n<strong>Journal:<\/strong> Advances in Polymer Technology (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 2024<br \/>\n<strong>Pages:<\/strong> Article ID 2633384<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1155\/2024\/2633384\">10.1155\/2024\/2633384<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Noman, M.A.A., Slaghuis, H., Vos, A., Ngirande, N.G., Oosterhaven, J.K., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2025<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Hybrid Yoghurt: Enhancing Consumer Acceptance Combining Dairy and Plant-Based Derivatives<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Dairy Research (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1017\/S0022029925000123\">10.1017\/S0022029925000123<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Mahomud, M.S., Islam, M.N., Hossen, D., Wazed, M.A., Yasmin, S., Sarker, M.S.H.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Dual first author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Innovative Probiotic Yogurt: Leveraging Green Banana Peel for Enhanced Quality, Functionality, and Sensory Attributes<\/span>.<br \/>\n<strong>Journal:<\/strong> Heliyon (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 10(19)<br \/>\n<strong>Pages:<\/strong> e38781<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.heliyon.2024.e38781\">10.1016\/j.heliyon.2024.e38781<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Roy, J., Islam, M.N., Yasmin, S., Mahomud, M.S.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Dual first author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract<\/span>.<br \/>\n<strong>Journal:<\/strong> Applied Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 4(2)<br \/>\n<strong>Pages:<\/strong> 100449<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.afres.2024.100449\">10.1016\/j.afres.2024.100449<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Mahmud, A., Islam, M.N., Islam, A.K.M.A., Islam, M.M., Ghosh, U.K., Hossain, M.S., Sheikh, A., Rahman, M.H.S., Tran, L.S., Khan, M.A.R.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Evaluation of yield-attributing parameters in Aus rice for enhancing productivity<\/span>.<br \/>\n<strong>Journal:<\/strong> Plant Genetic Resources: Characterization and Utilization (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 1\u201310<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1017\/S1479262124000364\">10.1017\/S1479262124000364<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Paul, S.K.K., Islam, M.N., Dewan, M.F., Alim, M.A., Ahmmed, R.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols<\/span>.<br \/>\n<strong>Journal:<\/strong> Food Bioscience (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 104398<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.fbio.2024.104398\">10.1016\/j.fbio.2024.104398<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Kumer, N., Islam, M.N., Akther, S., Rana, M.S., Kabir, A., Ahmed, S.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Agriculture and Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 20<br \/>\n<strong>Pages:<\/strong> 101219<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.jafr.2024.101219\">10.1016\/j.jafr.2024.101219<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Ahiduzzaman, M., Islam, M.N., Jannati, S.F.T., Ali, M.A., Hossain, M.F.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Preserving Jackfruit: Unlocking Year-Round Availability as Industrial Ingredient for Value-Added Food Products<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Agriculture and Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 101184<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.jafr.2024.101184\">10.1016\/j.jafr.2024.101184<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Congying, H., Meifang, W., Islam, M.N., Cancan, S., Shengli, G., Hossain, A., Xiaohuang, C.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Cassava starch-based multifunctional coating incorporated with zinc oxide nanoparticle to enhance the shelf life of passion fruit<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Food Processing and Preservation (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1155\/2024\/3026836\">10.1155\/2024\/3026836<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Cao, X., Xu, W., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae<\/span>.<br \/>\n<strong>Journal:<\/strong> Drying Technology (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1080\/07373937.2024.2338874\">10.1080\/07373937.2024.2338874<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Mahomud, M.S., Islam, M.N., Roy, J.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of low oxygen stress on the metabolic responses of tomato fruit cells<\/span>.<br \/>\n<strong>Journal:<\/strong> Heliyon (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 10(3)<br \/>\n<strong>Pages:<\/strong> e24566<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.heliyon.2024.e24566\">10.1016\/j.heliyon.2024.e24566<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">Shams, S.-N.-U., Kupdhoni, R., Khan, M.A.R., Islam, M.N.<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Year:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">2023<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Author role:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">Corresponding author<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Title:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\"><span style=\"color: #0000ff\"><em>Chenopodium album<\/em>: A Review of Weed Biology, Status and The Possibilities for Biological Control<\/span><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">.<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Journal:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">Turkish Journal of Weed Science<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Vol(Issue):<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">26(2)<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Pages:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">144\u2013158<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>DOI:<\/strong> \u2013<\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Rahman, M.N.; Islam, M.N.; Mia, M.M.; Hossen, S.; Dewan, M.F.; Mahomud, M.S.<br \/>\n<strong>Year:<\/strong> 2023<br \/>\n<strong>Author role:<\/strong> Dual first author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties<\/span>.<br \/>\n<strong>Journal:<\/strong> Applied Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 100386<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.afres.2023.100386\">10.1016\/j.afres.2023.100386<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Choudhury, M.S., Islam, M.N., Khan, M.M., Ahiduzzaman, M., Masum, M.M.I., Ali, M.A.<br \/>\n<strong>Year:<\/strong> 2023<br \/>\n<strong>Author role:<\/strong> Dual first author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Agriculture and Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 100836<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.jafr.2023.100836\">10.1016\/j.jafr.2023.100836<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Khan, M.A.R., Mahmud, A., Islam, M.N., Ghosh, U.K., Hossain, M.S.<br \/>\n<strong>Year:<\/strong> 2023<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Genetic variability and agronomic performances of rice genotypes in different growing seasons in Bangladesh<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Agriculture and Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 100750<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.jafr.2023.100750\">10.1016\/j.jafr.2023.100750<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Dewan, M.F., Ahiduzzaman, M., Islam, M.N., Shozib, H.B.<br \/>\n<strong>Year:<\/strong> 2023<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and South-East Asia: A Review<\/span>.<br \/>\n<strong>Journal:<\/strong> Rice Science (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 30(6)<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.rsci.2023.07.002\">10.1016\/j.rsci.2023.07.002<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Cao, X., Islam, M.N., Lu, D., Han, C., Wang, L., Tan, M., Chen, Y., Xin, N.<br \/>\n<strong>Year:<\/strong> 2023<br \/>\n<strong>Author role:<\/strong> Dual first author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effects of barley seedling powder on rheological properties of dough and quality of steamed bread<\/span>.<br \/>\n<strong>Journal:<\/strong> Food Science and Technology International (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1177\/10820132231188988\">10.1177\/10820132231188988<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Azam, M.S., Islam, M.N., Wahiduzzaman, M., Alam, M., Dhrubo, A.A.K.<br \/>\n<strong>Year:<\/strong> 2023<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Antiviral foods in the battle against viral infections: Understanding the molecular mechanism<\/span>.<br \/>\n<strong>Journal:<\/strong> Food Science &amp; Nutrition (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1002\/fsn3.3454\">10.1002\/fsn3.3454<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Ahmed, S., Uddin, M.F., Hossain, M.S., Jubair, A., Islam, M.N., Rahman, M.<br \/>\n<strong>Year:<\/strong> 2023<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment<\/span>.<br \/>\n<strong>Journal:<\/strong> Toxicology Reports (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 10<br \/>\n<strong>Pages:<\/strong> 580\u2013588<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.toxrep.2023.05.001\">10.1016\/j.toxrep.2023.05.001<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Feng, M., Xu, B., Islam, M.N., Zhou, C., Wei, B., Wang, B., Ma, H., Chang, L.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\"><span style=\"color: #0000ff\">Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses<\/span><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">.<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Journal:<\/strong> Food Research International (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 112120<br \/>\n<strong>DOI:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\"><a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2022.112120\">10.1016\/j.foodres.2022.112120<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Cao, X., Azam, M.S., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel<\/span>.<br \/>\n<strong>Journal:<\/strong> Food Research (<span style=\"color: #ff6600\"><strong>Q3<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 6(5)<br \/>\n<strong>Pages:<\/strong> 340\u2013348<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.26656\/fr.2017.6(5).663\">10.26656\/fr.2017.6(5).663<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Feng, M., Chitrakar, B., Chen, J., Islam, M.N., Wei, B., Wang, B., Zhou, C., Ma, H., Xu, B.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures<\/span>.<br \/>\n<strong>Journal:<\/strong> Foods (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 11(17)<br \/>\n<strong>Pages:<\/strong> 2593<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.3390\/foods11172593\">10.3390\/foods11172593<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Hasan, M.M., Ahiduzzaman, M., Islam, M.N., Haque, M.A., Hossain, M.M.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Formulation and Senso-chemical Evaluation of Palmyrah Palm (Borassus flabellifer L.) Based Value-added Products<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Food Research<br \/>\n<strong>Vol(Issue):<\/strong> 11(3)<br \/>\n<strong>Pages:<\/strong> 36\u201346<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.5539\/jfr.v11n3p36\">10.5539\/jfr.v11n3p36<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Akther, S., Alam, S.M.S., Ahiduzzaman, A., Islam, M.N., Azam, M.S.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Food Processing and Preservation (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1111\/jfpp.16765\">10.1111\/jfpp.16765<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Huang, X., Chen, Y., Azam, M.S., Ahiduzzaman, M., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Food Measurement and Characterization (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/s11694-022-01480-5\">10.1007\/s11694-022-01480-5<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Ali, M.A., Saha, K.K., Choudhury, M.S., Ahiduzzaman, M., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar<\/span>.<br \/>\n<strong>Journal:<\/strong> Asian Journal of Dairy and Food Research (<span style=\"color: #ff6600\"><strong>Q3<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.18805\/ajdfr.DRF-253\">10.18805\/ajdfr.DRF-253<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Hossain, M.S., Islam, M.N., Rahman, M.M., Mostofa, M.G., Khan, M.A.R.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Sorghum: A prospective crop for climatic vulnerability, food and nutritional security<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Agriculture and Food Research (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 100300<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.jafr.2022.100300\">10.1016\/j.jafr.2022.100300<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Azam, M.S., Wahiduzzaman, M., Reyad-ul-Ferdous, M., Islam, M.N., Roy, M.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review<\/span>.<br \/>\n<strong>Journal:<\/strong> Pharmaceutical Research (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/s11095-022-03237-7\">10.1007\/s11095-022-03237-7<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Alam, S., Ahiduzzaman, M., Islam, M.N., Haque, M.A., Akanda, M.A.M.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Formulation and senso-chemical evaluation of aloe vera (Aloe vera miller) based value added beverages<\/span>.<br \/>\n<strong>Journal:<\/strong> Annals of Bangladesh Agriculture<br \/>\n<strong>Vol(Issue):<\/strong> 25(1)<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.3329\/aba.v25i1.58154\">10.3329\/aba.v25i1.58154<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Cao, X., Islam, M.N., Ning, X., Luo, Z., Wang, L.<br \/>\n<strong>Year:<\/strong> 2021<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\"><span style=\"color: #0000ff\">Effects of superheated steam processing on the physicochemical properties of sea rice bran<\/span><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">.<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Journal:<\/strong> Food Science and Technology International (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong><\/span> <span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\"><a href=\"https:\/\/doi.org\/10.1177\/10820132211062711\">10.1177\/10820132211062711<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Ghosh, U.K., Islam, M.N., Siddiqui, M.N., Cao, X., Khan, M.A.R.<br \/>\n<strong>Year:<\/strong> 2021<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms<\/span>.<br \/>\n<strong>Journal:<\/strong> Plant Biology (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1111\/plb.13363\">10.1111\/plb.13363<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Azam, M.S., Ahmed, S., Islam, M.N., Maitra, P., Islam, M.M., Yu, D.<br \/>\n<strong>Year:<\/strong> 2021<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Critical Assessment of Mycotoxins in Beverages and Their Control Measures<\/span>.<br \/>\n<strong>Journal:<\/strong> Toxins (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 13<br \/>\n<strong>Pages:<\/strong> 323<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.3390\/toxins13050323\">10.3390\/toxins13050323<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Ghosh, U.K., Islam, M.N., Siddiqui, M.N., Khan, M.A.R.<br \/>\n<strong>Year:<\/strong> 2021<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism<\/span>.<br \/>\n<strong>Journal:<\/strong> Plant Signaling &amp; Behavior (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 16<br \/>\n<strong>Pages:<\/strong> 1913306<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1080\/15592324.2021.1913306\">10.1080\/15592324.2021.1913306<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Xu, W., Islam, M.N., Cao, X., Tian, J., Zhu, G.<br \/>\n<strong>Year:<\/strong> 2021<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices<\/span>.<br \/>\n<strong>Journal:<\/strong> LWT (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 137<br \/>\n<strong>Pages:<\/strong> 110413<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2020.110413\">10.1016\/j.lwt.2020.110413<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Zhou, W., Cao, X., Islam, M.N., Zheng, H., Li, J., Liu, F., Cao, Y., Dai, Y.<br \/>\n<strong>Year:<\/strong> 2021<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying<\/span>.<br \/>\n<strong>Journal:<\/strong> Food Science &amp; Nutrition (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 9<br \/>\n<strong>Pages:<\/strong> 1870\u20131880<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1002\/fsn3.2138\">10.1002\/fsn3.2138<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Cao, X., Islam, M.N., Chitrakar, B., Duan, Z., Xu, W., Zhong, S.<br \/>\n<strong>Year:<\/strong> 2020<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\">Title: <\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px;color: #0000ff\">Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage.<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Journal:<\/strong> Food Science &amp; Nutrition (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 8<br \/>\n<strong>Pages:<\/strong> 973\u2013981<br \/>\n<strong>DOI:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\"><a href=\"https:\/\/doi.org\/10.1002\/fsn3.1378\">10.1002\/fsn3.1378<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Cao, X., Islam, M.N., Duan, Z., Pan, X., Xu, W., Wei, X., Zhong, S.<br \/>\n<strong>Year:<\/strong> 2020<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage<\/span>.<br \/>\n<strong>Journal:<\/strong> International Journal of Food Properties (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 23<br \/>\n<strong>Pages:<\/strong> 387\u2013399<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1080\/10942912.2020.1732409\">10.1080\/10942912.2020.1732409<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Cao, X., Islam, M.N., Xu, W., Chen, J., Chitrakar, B., Jia, X., Liu, X., Zhong, S.<br \/>\n<strong>Year:<\/strong> 2020<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating<\/span>.<br \/>\n<strong>Journal:<\/strong> Foods (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 9<br \/>\n<strong>Pages:<\/strong> 425<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.3390\/foods9040425\">10.3390\/foods9040425<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Cao, X., Islam, M.N., Chen, J., Xu, W., Zhong, S.<br \/>\n<strong>Year:<\/strong> 2020<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying<\/span>.<br \/>\n<strong>Journal:<\/strong> Molecules (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 24<br \/>\n<strong>Pages:<\/strong> 4291<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.3390\/molecules24234291\">10.3390\/molecules24234291<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Cao, X., Islam, M.N., Zhong, S., Pan, X., Song, M., Shang, F., Nie, H., Xu, W., Duan, Z.<br \/>\n<strong>Year:<\/strong> 2019<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\"><span style=\"color: #0000ff\">Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air drying<\/span><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">.<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Journal:<\/strong> Journal of Food Biochemistry (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 44<br \/>\n<strong>Pages:<\/strong> e13073<br \/>\n<strong>DOI:<\/strong><a href=\"https:\/\/doi.org\/10.1111\/jfbc.13073\">10.1111\/jfbc.13073<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Islam, M.N., K\u00f6rner, O., Pedersen, J.S., S\u00f8rensen, J.N., Edelenbos, M.<br \/>\n<strong>Year:<\/strong> 2019<br \/>\n<strong>Author role:<\/strong> First author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Analyzing quality and modelling mass loss of onions during drying and storage<\/span>.<br \/>\n<strong>Journal:<\/strong> Computers and Electronics in Agriculture (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 164<br \/>\n<strong>Pages:<\/strong> 104865<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.compag.2019.104865\">10.1016\/j.compag.2019.104865<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Islam, M.N., Wang, A., Pedersen, J.S., S\u00f8rensen, J.N., K\u00f6rner, O., Edelenbos, M.<br \/>\n<strong>Year:<\/strong> 2019<br \/>\n<strong>Author role:<\/strong> First author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage<\/span>.<br \/>\n<strong>Journal:<\/strong> PLOS ONE (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 14<br \/>\n<strong>Pages:<\/strong> e0210577<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1371\/journal.pone.0210577\">10.1371\/journal.pone.0210577<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Wang, A., Islam, M.N., Johansen, A., Haapalainen, M., Latvala, S., Edelenbos, M.<br \/>\n<strong>Year:<\/strong> 2019<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Pathogenic <em>Fusarium oxysporum<\/em> f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection<\/span>.<br \/>\n<strong>Journal:<\/strong> Postharvest Biology and Technology (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 152<br \/>\n<strong>Pages:<\/strong> 19\u201328<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.postharvbio.2019.02.010\">10.1016\/j.postharvbio.2019.02.010<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Islam, M.N., Nielsen, G., St\u00e6rke, S., Kj\u00e6r, A., J\u00f8rgensen, B., Edelenbos, M.<br \/>\n<strong>Year:<\/strong> 2018<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\"><span style=\"color: #0000ff\">Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths<\/span><\/span><span style=\"background: #ffffff;padding: 0px 10px;position: relative;top: -14px\">.<\/span><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Journal:<\/strong> Applied Spectroscopy (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 72<br \/>\n<strong>Pages:<\/strong> 1467\u20131478<br \/>\n<strong>DOI:<\/strong><a href=\"https:\/\/doi.org\/10.1177\/0003702818792282\">10.1177\/0003702818792282<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Islam, M.N., Nielsen, G., St\u00e6rke, S., Kj\u00e6r, A., J\u00f8rgensen, B., Edelenbos, M.<br \/>\n<strong>Year:<\/strong> 2018<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Novel non-destructive quality assessment techniques of onion bulbs: a comparative study<\/span>.<br \/>\n<strong>Journal:<\/strong> Journal of Food Science and Technology (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 55<br \/>\n<strong>Pages:<\/strong> 3314\u20133324<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/s13197-018-3268-x\">10.1007\/s13197-018-3268-x<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Islam, M.N., Wang, A., Skov Pedersen, J., Edelenbos, M.<br \/>\n<strong>Year:<\/strong> 2017<br \/>\n<strong>Author role:<\/strong> First author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Microclimate tools to monitor quality changes in stored onions<\/span>.<br \/>\n<strong>Journal:<\/strong> Acta Horticulturae (<span style=\"color: #ff6600\"><strong>Q4<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 229\u2013234<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.17660\/ActaHortic.2017.1154.30\">10.17660\/ActaHortic.2017.1154.30<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Islam, M.N., Zhang, M., Fang, Z., Sun, J.<br \/>\n<strong>Year:<\/strong> 2015<br \/>\n<strong>Author role:<\/strong> First author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Direct contact ultrasound assisted freezing of mushroom (<em>Agaricus bisporus<\/em>): Growth and size distribution of ice crystals<\/span>.<br \/>\n<strong>Journal:<\/strong> International Journal of Refrigeration (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 57<br \/>\n<strong>Pages:<\/strong> 46\u201353<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.ijrefrig.2015.04.021\">10.1016\/j.ijrefrig.2015.04.021<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Islam, M.N., Zhang, M., Liu, H., Cheng, X.<br \/>\n<strong>Year:<\/strong> 2015<br \/>\n<strong>Author role:<\/strong> First author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effects of ultrasound on glass transition temperature of freeze-dried pear (<em>Pyrus pyrifolia<\/em>) using DMA thermal analysis<\/span>.<br \/>\n<strong>Journal:<\/strong> Food and Bioproducts Processing (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 94<br \/>\n<strong>Pages:<\/strong> 229\u2013238<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.fbp.2014.02.004\">10.1016\/j.fbp.2014.02.004<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Xu, B.-G., Zhang, M., Bhandari, B., Cheng, X.-F., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2015<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish<\/span>.<br \/>\n<strong>Journal:<\/strong> Ultrasonics Sonochemistry (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 27<br \/>\n<strong>Pages:<\/strong> 316\u2013324<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.ultsonch.2015.04.014\">10.1016\/j.ultsonch.2015.04.014<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Yu, N., Zhang, M., Islam, M.N., Lu, L., Liu, Q., Cheng, X.<br \/>\n<strong>Year:<\/strong> 2015<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes<\/span>.<br \/>\n<strong>Journal:<\/strong> LWT \u2013 Food Science and Technology (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 61<br \/>\n<strong>Pages:<\/strong> 638\u2013643<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2014.12.042\">10.1016\/j.lwt.2014.12.042<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Cheng, X.-F., Zhang, M., Adhikari, B., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2014<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study<\/span>.<br \/>\n<strong>Journal:<\/strong> Food and Bioprocess Technology (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 7<br \/>\n<strong>Pages:<\/strong> 2782\u20132792<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/s11947-014-1355-1\">10.1007\/s11947-014-1355-1<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Cheng, X.-F., Zhang, M., Adhikari, B., Islam, M.N., Xu, B.-G.<br \/>\n<strong>Year:<\/strong> 2014<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries<\/span>.<br \/>\n<strong>Journal:<\/strong> International Journal of Refrigeration (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 44<br \/>\n<strong>Pages:<\/strong> 49\u201355<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.ijrefrig.2014.04.017\">10.1016\/j.ijrefrig.2014.04.017<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Islam, M.N., Zhang, M., Adhikari, B., Cheng, X., Xu, B.-G.<br \/>\n<strong>Year:<\/strong> 2014<br \/>\n<strong>Author role:<\/strong> First author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms<\/span>.<br \/>\n<strong>Journal:<\/strong> International Journal of Refrigeration (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 42<br \/>\n<strong>Pages:<\/strong> 121\u2013133<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.ijrefrig.2014.02.012\">10.1016\/j.ijrefrig.2014.02.012<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Wang, A., Islam, M.N., Qin, X., Wang, H., Peng, Y., Ma, C.<br \/>\n<strong>Year:<\/strong> 2014<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (<em>Betaphycus gelatinus<\/em>)<\/span>.<br \/>\n<strong>Journal:<\/strong> Carbohydrate Research (<span style=\"color: #ff6600\"><strong>Q2<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 388<br \/>\n<strong>Pages:<\/strong> 94\u201399<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/j.carres.2013.12.010\">10.1016\/j.carres.2013.12.010<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<div style=\"margin: 20px 0;text-align: left\">\n<hr style=\"border: 0;border-top: 1px solid #ccc\" \/>\n<p><span style=\"background: #fff;padding: 0 10px;position: relative;top: -14px;font-weight: bold\"><br \/>\n<strong>Authors:<\/strong> Islam, M.N., Zhang, M., Adhikari, B.<br \/>\n<strong>Year:<\/strong> 2013<br \/>\n<strong>Author role:<\/strong> First author<br \/>\n<strong>Title:<\/strong> <span style=\"color: #0000ff\">The Inactivation of Enzymes by Ultrasound\u2014A Review of Potential Mechanisms<\/span>.<br \/>\n<strong>Journal:<\/strong> Food Reviews International (<span style=\"color: #ff6600\"><strong>Q1<\/strong><\/span>)<br \/>\n<strong>Vol(Issue):<\/strong> 30<br \/>\n<strong>Pages:<\/strong> 1\u201321<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1080\/87559129.2013.853772\">10.1080\/87559129.2013.853772<\/a><\/span><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<\/div>\n<\/div>\n<h1><span style=\"color: #000000\"><strong>Book Chapter<\/strong><\/span><\/h1>\n<p><strong>Authors:<\/strong> Islam, M.N., Ali, M.A., Ahiduzzaman, M., Khan, M.A.R., Azam, M.S.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Chapter Title:<\/strong> <span style=\"color: #0000ff\">Pullulan-Based Films<\/span><br \/>\n<strong>Book Title:<\/strong> Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications<br \/>\n<strong>Editor:<\/strong> Amin, T., Naik, H.R., Hussain, S.Z., Wani, S.M. (eds.)<br \/>\n<strong>Publisher:<\/strong> Springer<br \/>\n<strong>Place of publication:<\/strong> Singapore<br \/>\n<strong>ISSN:<\/strong> 978-981-99-4897-0<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/978-981-99-4898-7_4\">10.1007\/978-981-99-4898-7_4<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Dewan, M.F., Islam, M.N., Azam, M.S.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Chapter Title:<\/strong> <span style=\"color: #0000ff\">Food Additives\/Preservatives and Its Implication on Human Health<\/span><br \/>\n<strong>Book Title:<\/strong> Food Safety Contaminants and Risk Assessment<br \/>\n<strong>Editor:<\/strong> \u2013<br \/>\n<strong>Publisher:<\/strong> CRC Press\u2013Routledge<br \/>\n<strong>Place of publication:<\/strong> \u2013<br \/>\n<strong>ISSN:<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1201\/9781003333913-10\">10.1201\/9781003333913-10<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Azam, M.S., Wahiduzzaman, M., Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2024<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Chapter Title:<\/strong> <span style=\"color: #0000ff\">Food contaminants in poultry and eggs<\/span><br \/>\n<strong>Book Title:<\/strong> Food Safety Contaminants and Risk Assessment<br \/>\n<strong>Editor:<\/strong> \u2013<br \/>\n<strong>Publisher:<\/strong> CRC Press\u2013Routledge<br \/>\n<strong>Place of publication:<\/strong> \u2013<br \/>\n<strong>ISSN:<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> \u2013<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1201\/9781003333913-6\">10.1201\/9781003333913-6<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Abdullah, H.M., Islam, M.N., Saikat, M.H., Bhuiyan, M.A.H.B.<br \/>\n<strong>Year:<\/strong> 2023<br \/>\n<strong>Author role:<\/strong> Co-author<br \/>\n<strong>Chapter Title:<\/strong> <span style=\"color: #0000ff\">Precision agriculture practices from planting to postharvest: scopes, opportunities, and challenges of innovation in developing countries<\/span><br \/>\n<strong>Book Title:<\/strong> Remote Sensing in Precision Agriculture: Transforming Scientific Advancement Into Innovation<br \/>\n<strong>Editor:<\/strong> \u2013<br \/>\n<strong>Publisher:<\/strong> Academic Press<br \/>\n<strong>Place of publication:<\/strong> London EC2Y 5AS, United Kingdom<br \/>\n<strong>ISSN:<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 3\u201326<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/B978-0-323-91068-2.00014-X\">10.1016\/B978-0-323-91068-2.00014-X<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Hossain, M.S., Ghosh, U.K., Islam, M.N., Khan, M.A.K.<br \/>\n<strong>Year:<\/strong> 2023<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Chapter Title:<\/strong> <span style=\"color: #0000ff\">Precision agriculture practices for smart irrigation<\/span><br \/>\n<strong>Book Title:<\/strong> Remote Sensing in Precision Agriculture: Transforming Scientific Advancement Into Innovation<br \/>\n<strong>Editor:<\/strong> \u2013<br \/>\n<strong>Publisher:<\/strong> Academic Press<br \/>\n<strong>Place of publication:<\/strong> London EC2Y 5AS, United Kingdom<br \/>\n<strong>ISSN:<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 175\u2013188<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1016\/B978-0-323-91068-2.00009-6\">10.1016\/B978-0-323-91068-2.00009-6<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Islam, M.N.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Chapter Title:<\/strong> <span style=\"color: #0000ff\">Chemometrics in Nondestructive Quality Evaluation<\/span><br \/>\n<strong>Book Title:<\/strong> Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables<br \/>\n<strong>Editor:<\/strong> \u2013<br \/>\n<strong>Publisher:<\/strong> Springer<br \/>\n<strong>Place of publication:<\/strong> Singapore<br \/>\n<strong>ISSN:<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 331\u2013356<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/978-981-19-5422-1_14\">10.1007\/978-981-19-5422-1_14<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Ghosh, U.K., Hossain, M.S., Islam, M.N., Khan, M.A.R.<br \/>\n<strong>Year:<\/strong> 2022<br \/>\n<strong>Author role:<\/strong> Corresponding author<br \/>\n<strong>Chapter Title:<\/strong> <span style=\"color: #0000ff\">Role of Tocopherol in Conferring Abiotic Stress Tolerance in Plants<\/span><br \/>\n<strong>Book Title:<\/strong> Antioxidant Defense in Plants: Molecular Basis of Regulation<br \/>\n<strong>Editor:<\/strong> \u2013<br \/>\n<strong>Publisher:<\/strong> Springer<br \/>\n<strong>Place of publication:<\/strong> New York, NY<br \/>\n<strong>ISSN:<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 215\u2013233<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/978-981-16-7981-0_10\">10.1007\/978-981-16-7981-0_10<\/a><\/p>\n<p><button class=\"btn\" data-bib=\"\">BibTeX<\/button><button class=\"btn\" data-ris=\"\">RIS<\/button><button class=\"btn\" data-details=\"\">APA<\/button><\/p>\n<p><strong>Authors:<\/strong> Islam, M.N., Zhang, M., Adhikari, B.<br \/>\n<strong>Year:<\/strong> 2017<br \/>\n<strong>Author role:<\/strong> First author<br \/>\n<strong>Chapter Title:<\/strong> <span style=\"color: #0000ff\">Ultrasound-assisted freezing of fruits and vegetables: Design, development, and applications<\/span><br \/>\n<strong>Book Title:<\/strong> Global Food Security and Wellness<br \/>\n<strong>Editor:<\/strong> \u2013<br \/>\n<strong>Publisher:<\/strong> Springer<br \/>\n<strong>Place of publication:<\/strong> New York, NY<br \/>\n<strong>ISSN:<\/strong> \u2013<br \/>\n<strong>Pages:<\/strong> 457\u2013487<br \/>\n<strong>DOI:<\/strong> <a href=\"https:\/\/doi.org\/10.1007\/978-1-4939-6496-3_22\">10.1007\/978-1-4939-6496-3_22<\/a><\/p>\n<h1 style=\"text-align: justify\"><span style=\"color: #000000\"><strong>Monograph<\/strong><\/span><\/h1>\n<ul>\n<li><span style=\"color: #000000\">Islam, M.N., Postharvest quality changes of onions during long-term storage. Non-destructive quality assessment and modeling of bulb quality. <strong>2018<\/strong>, Aarhus University, Denmark. <a href=\"https:\/\/pure.au.dk\/portal\/files\/128555599\/Nahidul_Thesis_Public.pdf\">https:\/\/pure.au.dk\/portal\/files\/128555599\/Nahidul_Thesis_Public.pdf<\/a><\/span><\/li>\n<li><span style=\"color: #000000\">Islam, M.N., New methods and technologies to monitor quality and reduce losses of onions during long term storage. <strong>2016<\/strong>, Aarhus University, Denmark.<\/span><\/li>\n<li><span style=\"color: #000000\">Islam, M.N., Effects of ultrasound on physico-chemical properties of mushrooms during ultrasound-assisted freezing (\u8d85\u58f0\u8f85\u52a9\u51b7\u51bb\u8fc7\u7a0b\u4e2d\u8d85\u58f0\u5bf9\u8611\u83c7\u7406\u5316\u6027\u8d28\u7684\u5f71\u54cd). <strong>2014<\/strong>, Jiangnan University, China.<\/span><\/li>\n<\/ul>\n<h1 class=\"CjVfdc\" style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-240\" src=\"https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications_1.png\" alt=\"\" width=\"3118\" height=\"197\" data-id=\"240\" srcset=\"https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications_1.png 3118w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications_1-300x19.png 300w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications_1-1024x65.png 1024w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications_1-768x49.png 768w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications_1-1536x97.png 1536w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications_1-2048x129.png 2048w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications_1-420x27.png 420w, https:\/\/gau.edu.bd\/nahidul\/wp-content\/uploads\/sites\/353\/2021\/02\/Publications_1-738x47.png 738w\" sizes=\"auto, (max-width: 3118px) 100vw, 3118px\" \/><\/h1>\n<h2 class=\"CjVfdc\" style=\"text-align: justify\"><span style=\"color: #000000\"><strong>Bangla<\/strong><\/span><\/h2>\n<ul>\n<li><span style=\"color: #000000\">\u09a1. \u09a8\u09be\u09b9\u09bf\u09a6 (\u09e8\u09ea \u09a8\u09ad\u09c7\u09ae\u09cd\u09ac\u09b0, \u09e8\u09e6\u09e7\u09ef), &#8220;<a style=\"color: #000000\" href=\"https:\/\/opinion.bdnews24.com\/bangla\/archives\/58747\">\u09b0\u0995\u09cd\u09b7\u09a3\u09be\u09ac\u09c7\u0995\u09cd\u09b7\u09a3 \u0995\u09b0\u09c7 \u09a6\u09c7\u09b6\u09c0\u09af\u09bc \u0989\u09ce\u09aa\u09be\u09a6\u09a8\u09c7\u0987 \u09aa\u09c7\u0981\u09af\u09bc\u09be\u099c\u09c7 \u09b8\u09cd\u09ac\u09af\u09bc\u0982\u09b8\u09ae\u09cd\u09aa\u09c2\u09b0\u09cd\u09a3 \u09b9\u0993\u09af\u09bc\u09be \u09b8\u09ae\u09cd\u09ad\u09ac<\/a>&#8220;<\/span><\/li>\n<li><span style=\"color: #000000\">\u09a1. \u09a8\u09be\u09b9\u09bf\u09a6 (\u09e8\u09e9 \u09b8\u09c7\u09aa\u09cd\u099f\u09c7\u09ae\u09cd\u09ac\u09b0, \u09e8\u09e6\u09e7\u09ef), &#8220;<a style=\"color: #000000\" href=\"https:\/\/www.prothomalo.com\/life\/durporobash\/\u0987\u09a8\u09a1\u09c7\u0995\u09cd\u09b8-\u09a1\u09bf\u099c\u09be\u0987\u09a8-\u0985\u09cd\u09af\u09be\u0993\u09af\u09bc\u09be\u09b0\u09cd\u09a1\">\u0987\u09a8\u09a1\u09c7\u0995\u09cd\u09b8 \u09a1\u09bf\u099c\u09be\u0987\u09a8 \u0985\u09cd\u09af\u09be\u0993\u09af\u09bc\u09be\u09b0\u09cd\u09a1<\/a> &#8220;<\/span><\/li>\n<li><span style=\"color: #000000\">\u09a1. \u09a8\u09be\u09b9\u09bf\u09a6 (\u09e8\u09e8 \u0985\u0997\u09be\u09b8\u09cd\u099f, \u09e8\u09e6\u09e7\u09ef), &#8220;<a style=\"color: #000000\" href=\"http:\/\/epaper.bangladesherkhabor.net\/22-08-2019\/5\">\u09e7) \u09ae\u09b6\u09be\u09b0 \u0995\u09be\u09ae\u09a1 \u09a5\u09c7\u0995\u09c7 \u09ac\u09be\u0981\u099a\u09c1\u09a8; \u09e8) \u09ae\u09b6\u09be\u09b0 \u09ac\u0982\u09b6\u09ac\u09c3\u09a6\u09cd\u09a7\u09bf \u09b0\u09cb\u09a7\u09c7 \u0993\u09ad\u09bf\u099f\u09cd\u09b0\u09be\u09aa; \u09e9) \u09ac\u09bf\u09b6\u09cd\u09ac \u09ae\u09b6\u09be \u09a6\u09bf\u09ac\u09b8 : \u09aa\u09c7\u099b\u09a8\u09c7\u09b0 \u0995\u09be\u09b9\u09bf\u09a8\u09c0\u09bc<\/a>&#8220;<\/span><\/li>\n<li><span style=\"color: #000000\">\u09a1. \u09a8\u09be\u09b9\u09bf\u09a6 (\u09e7\u09ea \u09ae\u09be\u09b0\u09cd\u099a, \u09e8\u09e6\u09e7\u09ef), &#8220;<a style=\"color: #000000\" href=\"https:\/\/www.prothomalo.com\/life\/durporobash\/\u0996\u09be\u09a6\u09cd\u09af-\u09b8\u0982\u09b0\u0995\u09cd\u09b7\u09a3\u09c7\u09b0-\u09b6\u09bf\u0995\u09cd\u09b7\u09be\">\u0996\u09be\u09a6\u09cd\u09af \u09b8\u0982\u09b0\u0995\u09cd\u09b7\u09a3\u09c7\u09b0 \u09b6\u09bf\u0995\u09cd\u09b7\u09be<\/a>&#8220;<\/span><\/li>\n<li><span style=\"color: #000000\">\u09a1. \u09a8\u09be\u09b9\u09bf\u09a6 (\u09ec \u09ae\u09be\u09b0\u09cd\u099a, \u09e8\u09e6\u09e7\u09ef), &#8220;<a style=\"color: #000000\" href=\"https:\/\/www.prothomalo.com\/life\/durporobash\/\u09ae\u09bf\u09a8\u09bf\u0995\u09c7\u099f-\u099a\u09be\u09b2\u09c7\u09b0-\u09a8\u09be\u09ae\u09c7-\u0986\u09ae\u09b0\u09be-\u0995\u09c0-\u0996\u09be\u099a\u09cd\u099b\u09bf\">\u09ae\u09bf\u09a8\u09bf\u0995\u09c7\u099f \u099a\u09be\u09b2\u09c7\u09b0 \u09a8\u09be\u09ae\u09c7 \u0986\u09ae\u09b0\u09be \u0995\u09c0 \u0996\u09be\u099a\u09cd\u099b\u09bf<\/a>&#8220;<\/span><\/li>\n<li><span style=\"color: #000000\">\u09a1. \u09a8\u09be\u09b9\u09bf\u09a6 (\u09e8\u09e7 \u099c\u09be\u09a8\u09c1\u09af\u09bc\u09be\u09b0\u09bf, \u09e8\u09e6\u09e7\u09ef), &#8220;<a style=\"color: #000000\" href=\"https:\/\/www.prothomalo.com\/life\/durporobash\/\u0997\u09a3\u09aa\u09b0\u09bf\u09ac\u09b9\u09a8\u09c7\u09b0-\u0989\u09a8\u09cd\u09a8\u09af\u09bc\u09a8\">\u0997\u09a3\u09aa\u09b0\u09bf\u09ac\u09b9\u09a8\u09c7\u09b0 \u0989\u09a8\u09cd\u09a8\u09af\u09bc\u09a8<\/a>&#8220;<\/span><\/li>\n<\/ul>\n<div class=\"CjVfdc\" style=\"text-align: justify\">\n<h2><span style=\"color: #000000\"><strong>Danish<\/strong><\/span><\/h2>\n<\/div>\n<ul>\n<li><span style=\"color: #000000\">Edelenbos, M.,\u00a0<strong>Islam, M.N.<\/strong>, and Wang, A. (2019). &#8220;<a href=\"https:\/\/pure.au.dk\/portal\/files\/145158931\/Tidlig_varsling_af_lagerr_d_i_l_g_GT_1_2019_MED_AMWA.pdf\">Tidlig varsling af lagerr\u00e5d i l\u00f8g<\/a>.&#8221; Gartner Tidende 135(1): p. 40-41<\/span><\/li>\n<li><span style=\"color: #000000\">Johansen, A., U. B. Gosewinkel, Wang, A.,\u00a0<strong>Islam, M.N.<\/strong> and M. Edelenbos (2018). &#8220;Luftb\u00e5rne svampesporer p\u00e5 l\u00f8glageret.&#8221; Dansk L\u00f8gavl 60(2): p. 29-30<\/span><\/li>\n<li><span style=\"color: #000000\">Johansen, A., U. B. Gosewinkel, Wang, A., <strong>Islam, M.N.<\/strong> and M. Edelenbos (2018). &#8220;<a href=\"https:\/\/pure.au.dk\/portal\/files\/139107408\/Luftborne_svampesporer_GT_14_2018_MED.pdf\">Luftb\u00e5rne svampesporer p\u00e5 l\u00f8glageret<\/a>.&#8221; Gartner Tidende 134(14): p. 34-35<\/span><\/li>\n<li><span style=\"color: #000000\"><strong>Islam, M.N.<\/strong>, and M. Edelenbos (2018). &#8220;<a href=\"https:\/\/pure.au.dk\/portal\/files\/138927435\/UV_lys_til_l_g_GT_14_2018_MED.pdf\">UV-lys til l\u00f8g<\/a>.&#8221; Gartner Tidende 134(14): p. 36-37<\/span><\/li>\n<li><span style=\"color: #000000\"><strong>Islam, M.N.<\/strong>, and M. Edelenbos (2018). &#8220;UV-lys til l\u00f8g.&#8221; Dansk L\u00f8gavl 64(2): p. 31-32<\/span><\/li>\n<li><span style=\"color: #000000\"><strong>Islam, M. N.<\/strong>, A. Wang and M. Edelenbos (2016). &#8220;Langtidsopbevaring og kvalitet af l\u00f8g.&#8221; Gartner Tidende 132(13): 18-19.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Selected Publications Authors: Haque, M.R., Kabir, M.I., Islam, M.N., Hosain, M.M., Sarker, M.S.H. Year: 2026 Author role: Corresponding author Title:Thin-Layer Drying Kinetics and Mathematical Modelling of Osmotically Pretreated Vacuum Dried Green Chilli. Journal: JSFA Reports (Q3) Vol(Issue): \u2013 Pages: \u2013 DOI: 10.1002\/jsf2.70068 BibTeXRISAPA Authors: Biswas, A.P., Das, S.C., Mallic, D., Islam, M.N., Rahman, M.M. Year: [&hellip;]<\/p>\n","protected":false},"author":786042,"featured_media":120,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Selected Publications Authors: Haque, M.R., Kabir, M.I., Islam, M.N., Hosain, M.M., Sarker, M.S.H. Year: 2026 Author role: Corresponding author Title:Thin-Layer Drying Kinetics and Mathematical Modelling of Osmotically Pretreated Vacuum Dried Green Chilli. 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