{"id":42,"date":"2016-03-01T12:32:24","date_gmt":"2016-03-01T12:32:24","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=41"},"modified":"2025-02-25T17:19:53","modified_gmt":"2025-02-25T11:19:53","slug":"research","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/nahidul\/research\/","title":{"rendered":"Research"},"content":{"rendered":"

<\/h1>\n

\"\" <\/div>
\"\" <\/div>
\"\" <\/div>
\"\" <\/div>
\"\" <\/div>
\"\" <\/div>
\"\" <\/div>
\"\" <\/div>
\"\" <\/div>
\"\" <\/div>
\"\" <\/div>
\"\" <\/div> <\/div>
<\/div> <\/span> <\/a> <\/span> <\/a> <\/div><\/p>\n

Research interests<\/strong><\/span><\/h2>\n

Food analysis, Advanced Analytical Techniques, Use of Emerging Technologies, Novel Processing and Preservation, Process Optimization, Nutrition, NIR Spectroscopy, Hyperspectral Imaging, Machine Vision, Intellignet Packaging, Encapsulation, Isolation and Purification of Bioactive Compounds, Modeling<\/p>\n

\"\"<\/h1>\n
    \n
  • Disaccharide and sonication mediated modification of chemical compositions of honey for controlling of the crystallization process (Project ID: SRG231005) Year 2023-2024 (memo no: 39.00.0000.009.99.023.23-363)<\/li>\n
  • Application of complex edible coating to extend shelf life of green chili. UGC Project (crop science-09\/2021-2022)<\/li>\n
  • Advanced coating technologies to improve storage potential of fruits and vegetables of Bangladesh (Project ID: SRG-221157) Year: 2022-2023 (memo no: 39.00.0000.009.99.024.22-901)<\/li>\n
  • Innovative Washing Technology of Fruits and Vegetables for Shelf Life Extension. RMC project. Research Management Wing (RMW), BSMRAU. July 2022 to Jun 2025. (Memo No: 37.01.3303.133.34.002.22.1765(003) Date: 17.10.2022)<\/span><\/li>\n
  • Melatonin rescues neurobehavioral and reproductive abnormalities caused by the fungicide propiconazole in catfish, Mystus cavasius. <\/em>BANBEIS. LS20211681 (2021-2023)<\/li>\n
  • Innovation of small-scale processing plant for food products from selected fruits. RMC project. Research Management Wing (RMW), BSMRAU. July 2020 to Jun 2023<\/span><\/li>\n
  • Strategies and Technologies to Reduce Postharvest Losses of Potatoes and Vegetables. Innovation Fund Denmark (Grant no. 1382-00057B) https:\/\/innovationsfonden.dk\/en<\/span><\/li>\n
  • Novel Freezing of Fruits and Vegetables. China National Natural Science Foundation (Contract No. 21176104)<\/span><\/li>\n
  • RMC IFSP 2023-2026<\/li>\n
  • Banbeis 2023-24<\/li>\n
  • MOST 2023-24<\/li>\n<\/ul>\n

    \"\"<\/h1>\n
      \n
    • Jiangnan University, Wuxi, Jiangsu, China<\/span><\/li>\n
    • Numag Corporation, Suzhou, China<\/span><\/li>\n
    • \u00c5<\/span>rhus University, \u00c5rhus,\u00a0<\/span>Denmark<\/span><\/li>\n
    • Newtec Engineering, Odense, Denmark<\/span><\/li>\n
    • Danish Technological Institute<\/span><\/li>\n
    • Wageningen University, Wageningen, The Nederlands<\/span><\/li>\n
    • Bejo Zaden BV, The Nederlands<\/span><\/li>\n
    • University of Copenhagen, Copenhagen, Denmark<\/span><\/li>\n
    • Leibniz-Institute of Ornamental and Vegetable Crops, \u00a0Postdam, Berlin, Germany<\/span><\/li>\n
    • Leibniz Institute of Agricultural Engineering and Bio-economy (ATB), Postdam, Germany<\/span><\/li>\n
    • MebioS, KU Leuven, Belgium<\/span><\/li>\n
    • Norwegian University of Life Sciences,\u00a0\u00c5s, Norway<\/span><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Research interests Food analysis, Advanced Analytical Techniques, Use of Emerging Technologies, Novel Processing and Preservation, Process Optimization, Nutrition, NIR Spectroscopy, Hyperspectral Imaging, Machine Vision, Intellignet Packaging, Encapsulation, Isolation and Purification of Bioactive Compounds, Modeling Disaccharide and sonication mediated modification of chemical compositions of honey for controlling of the crystallization process (Project ID: SRG231005) Year 2023-2024 […]<\/p>\n","protected":false},"author":786042,"featured_media":120,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-42","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t