{"id":28,"date":"2015-10-05T07:00:10","date_gmt":"2015-10-05T07:00:10","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/aer\/?page_id=28"},"modified":"2016-10-23T14:58:42","modified_gmt":"2016-10-23T14:58:42","slug":"under-graduate","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/plp\/under-graduate\/","title":{"rendered":"Under Graduate"},"content":{"rendered":"

DEPARMENT OF PLANT PATHOLOGY<\/span><\/h1>\n

The department Of plant Pathology offers courses for Undergraduate studies and Graduate program leading to M.S. and Ph.D. degree . The department has major programs on disease management, mycology, nematology, virology, bacteriology and general Plant Pathology. It has well developed Laboratories with modern facilities.<\/span><\/p>\n

Course Title\u00a0\u00a0 : Fundamentals of Plant Pathology <\/strong><\/span><\/p>\n

Course Code \u00a0: PLP212<\/strong><\/span><\/p>\n

Course Credit\u00a0\u00a0 :3+1.5<\/strong><\/span><\/p>\n

Theory ( 3.0Cr.hr.)<\/strong><\/span><\/p>\n

    \n
  1. Introduction<\/span>\n
      \n
    • D\u00e9finition of Plant Pathology<\/span><\/li>\n
    • What is plant disease? (Concept of plant disease.<\/span><\/li>\n
    • Objective of plant Pathology.<\/span><\/li>\n
    • Significance of plant disease.<\/span><\/li>\n
    • Important disease occurred in Bangladesh.<\/span><\/li>\n
    • Causal agents of plant disease<\/span><\/li>\n<\/ul>\n<\/li>\n
    • Animate causes (infectious disease) Fungi Bacteria,<\/span><\/li>\n<\/ol>\n

      Viruses, nematodes, rickettsia like organism, phvtoplsdms & spiroplasma, algac and phancrogamic parasite.<\/span><\/p>\n

        \n
      1. Inanimate causes 9non-infection disease); Abnormal temperature , humidity, rainfall, air flow, light. Inadequate oxygen, air pollution, deficence or excess supply of nutrients, soil minerals, toxic to plants, pesticide injuries, improper cultural practices.<\/span>\n
          \n
        • Brief history of plant pathology.<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Fungi <\/strong><\/span>\n
            \n
          • General characteristics of fungi<\/span><\/li>\n
          • Vegetative structures ; Fungal cell structure, thallus, modifications of fungal hyphae (plectenchyma); prosenchyma, pseudoparenchyma), rhizomorph, sclerotium, chlamydospore, haustoria, my-corriza (cctomycorrhiza, endomycorrhiza, eetomycorrhiza)<\/span><\/li>\n
          • Reproduction in fungi; vegetative, asexual and Sexual.<\/span><\/li>\n
          • Classification of fungi; Mastigomycotina and Zygomycotina, Asscomycotina, Basidiomycotina, Deuteromycotina.<\/span><\/li>\n
          • Study on the characteristic features of class, order and family of the following genera ;<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Synchytrium, Phyhium, phytopthora, paonospora, Albuga,<\/span><\/p>\n

            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rhizopus, Saccharomyces, penicillium, \u00a0<\/span><\/p>\n

            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aspergillus,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Erysiphae, Claviceps, puccinia,<\/span><\/p>\n

            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Uslagi & Agaricus.<\/span><\/p>\n

            \u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a03.Bacreria<\/strong><\/span><\/p>\n

            (i)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 General characteristic<\/span><\/p>\n

            (ii)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Morphology; Cell size, Cell shape, Cell rigidity\u00a0\u00a0<\/span><\/p>\n

            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &\u00a0\u00a0 flexibility, cell boundary layers; Membrane<\/span><\/p>\n

            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 And cell wall.<\/span><\/p>\n

              \n
            • Cell arrangement, flagellation and locomotion<\/span><\/li>\n
            • Capsule and other surface structure.<\/span><\/li>\n
            • Bacterial nucleus and other intracellular organelles.<\/span><\/li>\n
            • Cell division and reproduction and Variability in bacteria<\/span><\/li>\n
            • Genera of plant pathoge\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Clavibacter (Corynebastrium), Ewinia (pantoea), Pseudomonas. Ralstonia, Streptomyces, Xanthomonas, Syllela.<\/span><\/li>\n
            • Phytoplasma & Spiroplasma; Characteristies,<\/span><\/li>\n<\/ul>\n
                \n
              1. Nematodes<\/strong><\/span>\n
                  \n
                • General characteristics<\/span><\/li>\n
                • Morphology and anatomy; Body colour, body symmetry, body shape, body size, body wall.<\/span><\/li>\n
                • Lip of cephalic or head region; oral aperture, recturm, or prestoma, stoma, buccal cavity or stomata cavity.<\/span><\/li>\n
                • Tail<\/span><\/li>\n
                • Digestive system: Style, esophagus, intestine, rectum, and anus.<\/span><\/li>\n
                • Reproductive system : Female reproductive system _ ovary, uterus, oviduct, vagina, spematheca, and male reproductive system testis, seminal vesicle, and vasdeferens.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                  5.Viruses and Viroid<\/strong><\/span><\/p>\n

                    \n
                  • What is Viruses and Viroid?<\/span><\/li>\n
                  • Characteristic of plant Viruses: Morphology, viral strucature.<\/span><\/li>\n
                  • Composition and strucature. Of Viruses<\/span><\/li>\n
                  • Infection virus infection<\/span><\/li>\n
                  • Groping of viruses.<\/span><\/li>\n<\/ul>\n
                      \n
                    1. Algae<\/strong><\/span><\/li>\n<\/ol>\n

                      \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 (i)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Characters of algal parasite<\/span><\/p>\n

                      \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 (ii)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Example of and algal disease: Red rust of mango, guava and citrus caused by algae.<\/span><\/p>\n

                        \n
                      1. Parasitic flowering plants<\/strong><\/span><\/li>\n<\/ol>\n

                        \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (i) Parasitism: Epiphytes, Hemi-parasites, Holoparasite.<\/span><\/p>\n

                        \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (ii) Classification of the parasitic flowering plants: Stem parasites (semi-parasites: Dendrophthoe or Loranthus, Holoparasites: Cuscuta, Root parasites: Holoparasites (Orobanche), Semi- parasites (Striga).<\/span><\/p>\n

                        Practical (1.5 Cr.hr.)<\/strong><\/span><\/p>\n

                          \n
                        1. Laboratory Methods<\/span><\/li>\n<\/ol>\n

                          \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0(i) Lab equipment and instruments<\/span><\/p>\n

                          \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0(ii) Microscopy<\/span><\/p>\n

                          \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 (iii) Nutrition of fungi (metallic element, non-metallic, macro elements, micro elements)<\/span><\/p>\n

                          \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 (iv) Culture of plant pathogenic microorganisms in the laboratory<\/span><\/p>\n

                            \n
                          1. Study on symptoms of plant diseases.<\/span><\/li>\n
                          2. Preparation of specimens of plant pathogens and observation under a compound microscope.<\/span><\/li>\n
                          3. General characters of fungi<\/span><\/li>\n
                          4. General characteristics of nematode<\/span><\/li>\n
                          5. Culture of fungi n the laboratode<\/span><\/li>\n
                          6. Study on Zygomycetous fungi<\/span><\/li>\n
                          7. Study on Ascomycetous fungi<\/span><\/li>\n
                          8. Study on Imperfect fungi<\/span><\/li>\n
                          9. Study on parasitic higher plants.<\/span><\/li>\n<\/ol>\n

                            Course Title\u00a0\u00a0 : principles of Plant Pathology<\/strong><\/span><\/p>\n

                            Course Code\u00a0\u00a0 : PLP315<\/strong><\/span><\/p>\n

                            Course Credit\u00a0\u00a0 :3+1.5<\/strong><\/span><\/p>\n

                            \u00a0<\/strong><\/span><\/p>\n

                            Theory ( 3.0 Cr.hr.)<\/strong><\/span><\/p>\n

                              \n
                            1. Introduction to Plant Pathology\u00a0: Some historical and Present examples of losses caused by plant diseases, plant disease and world crop production.<\/span><\/li>\n
                            2. Pathogenesis: Parasitism and pathogenecity, Chain of events in disease development; disease cycle Role of toxing in disease development\u00a0; Effect of pathogens on plant physiology.<\/span><\/li>\n
                            3. Ecology, survival and mode of spread of plant pathogens-fungi, bacteria, viruses and nemetodes.<\/span><\/li>\n
                            4. Epidemiology of plant disease and disease triangle\u00a0; Factors of epiphytotic development of plant disease\u00a0; Inoculum potential and Disease potential\u00a0; Disease severity.<\/span><\/li>\n
                            5. Introduction to Molecular Plant Patholgoy.<\/span><\/li>\n
                            6. Disease Surveillance, assessment of disease intensity, disease forecasting and yiely loss assessment<\/span><\/li>\n
                            7. Principles of plant disease management: Exclusion, eradication, legislative, immunization and resistance.<\/span><\/li>\n<\/ol>\n
                                \n
                              • Quarantine\u00a0: Domestic, international, embargo and phytosanitary certificate, Eradication-Eradicants, Physical, chemical and cultural methods of readication.<\/span><\/li>\n
                              • Protection\u00a0: Cultural, Biological and chemical; classification of fungicides-protectionst, erdicants, therapeutants; copper, sulfer, mercury, heterocyclic nitrogenous compounds, systemic fungicides and antibiotics; characteristics of ideal fungicides\u00a0; formulation of fungicides; methods of application of fungicides-seed, soil and foliar applications, special methods; compatibility with other pesticides; phytotoxicity of fungicides, shelf life of fungicides\u00a0; precautions and safety measures during handling fungicides. \u00a0<\/span><\/li>\n
                              • Host resistanc: Type of resistance-vertical and horizontal resistance\u00a0: Variation in plant pathogens, genetics of host parasitic interaction, mechanisms of resistance, mechanical and chemical, per-inflectional and post-inflectional defense mechanism.<\/span><\/li>\n
                              • Biological control of plant diseases: Antagonistic fungi\u00a0; bacteria, mycorrhyzal fungi, bacteriophases, plant products and antiviral principles.<\/span><\/li>\n
                              • Biotechnological approaches to control plant diseases\u00a0: Production of virus free plants by merstem culture, somaclonal vari-arion, Genetic engineering-plant clinic,organization and their role in disease man-agement.<\/span><\/li>\n<\/ul>\n

                                8.Integrated approach to control to control crop diseases. \u00a0<\/span><\/p>\n

                                \u00a0<\/strong><\/span><\/p>\n

                                Practical ( 1.5 Cr hr.)<\/strong><\/span><\/p>\n

                                  \n
                                1. Inoculation techniques of fungi, bacteria, viruses and nematodes<\/span><\/li>\n
                                2. Practice of Koch\u2019s postulate<\/span><\/li>\n
                                3. Formulation of fungicides, calculation of dosage and preparation of fungicidal suspensions.<\/span><\/li>\n
                                4. . Appliances for application of fungicides and nematicides.<\/span><\/li>\n
                                5. Demonstration of application of fungicides- seed treatments, soil and foliar application, laboratory and field evaluation of fungicides.<\/span><\/li>\n
                                6. Multiplication and application of biocontrol argents for disease control.<\/span><\/li>\n
                                7. Study of phytotoxicity.<\/span><\/li>\n
                                8. Visit to plant Quarantine Station<\/span><\/li>\n
                                9. Each of the students is required to submit a comprehensive report on the<\/span><\/li>\n<\/ol>\n

                                  \u00a0\u00a0\u00a0\u00a0 prepared herbarium, spray experiment and field excursion.\u00a0\u00a0<\/span><\/p>\n

                                  \u00a0<\/strong><\/span><\/p>\n

                                  Course Title\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Diseases of field crops <\/strong><\/span><\/p>\n

                                  Course Code\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : PLP 340<\/strong><\/span><\/p>\n

                                  Course Credit\u00a0\u00a0\u00a0\u00a0\u00a0 : 3+1.5<\/strong><\/span><\/p>\n

                                  \u00a0<\/strong><\/span><\/p>\n

                                  Theory ( 3.0 Cr hr.)<\/strong><\/span><\/p>\n

                                  Etiology, symptoms, mode of spread, survival of pathogen, epidemiology, disease cycle and management of diseases of different field crop:<\/span><\/p>\n

                                    \n
                                  • Diseases of cereals: Rice, wheat, maize, sorghums, barley, millets.<\/span><\/li>\n
                                  • Diseases of fibre crop: Jute, kanaf, Mesta, cotton.<\/span><\/li>\n
                                  • Diseases of oil seed: Mustard, sesame, sunflower, groundnut, soybean,<\/span><\/li>\n
                                  • Diseases of Pulses: Biackgram, mungbean, graangram, peas, lentil, chickpea, cowpea.<\/span><\/li>\n
                                  • Diseases of sugar crops: Sugarcane, Sugar beet .<\/span><\/li>\n<\/ul>\n

                                    \u00a0<\/strong><\/span><\/p>\n

                                    Practical ( 1.5 Cr hr.)<\/strong><\/span><\/p>\n

                                      \n
                                    1. Collection and preservation of disease specimens.<\/span><\/li>\n
                                    2. Study of symptoms and causal agents of the major diseases of rose, wheat maize, jute, sugarcane and pulse and oil seeds.<\/span><\/li>\n
                                    3. Visit to fields for observation and collection of disease specimens.<\/span><\/li>\n
                                    4. Each student need t submit a herbarium having at least 50 disease specimens.<\/span><\/li>\n<\/ol>\n

                                      \u00a0<\/strong><\/span><\/p>\n

                                      Course Title\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Diseases of Horticultural and Plantation Crops <\/strong><\/span><\/p>\n

                                      Course Code\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : PLP 440<\/strong><\/span><\/p>\n

                                      Course Credit\u00a0\u00a0\u00a0\u00a0\u00a0 : 3+1.5<\/strong><\/span><\/p>\n

                                      Theory ( 3.0 Cr hr.)<\/strong><\/span><\/p>\n

                                      Etiology, symptoms, mode of spread, survival of pathogen, epidemiology, disease cycle and management of diseases of different horticultural crops.<\/span><\/p>\n

                                        \n
                                      • Disease of Fruits- Mango , Banana, Drapes, Citrus, Guava, Papaya, Coconut, Pineapple, Jackfruit, Water Melon & Muskmelon.<\/span><\/li>\n
                                      • Disease of Vegetables \u2013 Brinjal, Tomato, Cauliflower, Cabbage, radish, potato, Sweet, potato, Okra, Beans & Cucurbirs.<\/span><\/li>\n
                                      • Diseases of Spices: Chilies, Turmeric, Ginger, Onion, Garlic, & black pepper.<\/span><\/li>\n
                                      • Diseases of Flowers: Rose, Chrysanthemum, Marigold, Dahlia & Tuberose.<\/span><\/li>\n
                                      • Diseases of seedlings in the nursery and seedbed.<\/span><\/li>\n
                                      • Diseases of agro-forestry trees<\/span><\/li>\n
                                      • Diseases of narcotic and beverage crops: Tea, tobacco, betelnut, betelvine.<\/span><\/li>\n
                                      • Diseases of important medicinal plants.<\/span><\/li>\n<\/ul>\n

                                        \u00a0<\/strong><\/span><\/p>\n

                                        \u00a0<\/strong><\/span><\/p>\n

                                        Practical ( 1.5 Cr hr.)<\/strong><\/span><\/p>\n

                                          \n
                                        1. Study on symptoms and causal agents of the major diseases of the important fruit, vegetable, spices and narcotic & beverage crops.<\/span><\/li>\n
                                        2. Study on symptoms and causal agents of the major disease of the nursery.<\/span><\/li>\n
                                        3. Visit of field for observation and collection of disease specimens.<\/span><\/li>\n
                                        4. Each student need t submit a herbarium of 50 disease specimens.<\/span><\/li>\n<\/ol>\n

                                          Course Title\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Post Harvest Pathology<\/strong><\/span><\/p>\n

                                          Course Code\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : PLP 480<\/strong><\/span><\/p>\n

                                          Course Credit\u00a0\u00a0\u00a0\u00a0\u00a0 : 3+1.5<\/strong><\/span><\/p>\n

                                          \u00a0<\/strong><\/span><\/p>\n

                                          Theory ( 3.0 Cr hr.)<\/strong><\/span><\/p>\n

                                          \u00a0<\/strong><\/span><\/p>\n

                                          Seed Pathology <\/strong><\/span><\/p>\n

                                            \n
                                          1. Introduction to seed pathology: seed-borne diseases of crops and their significance in crop production, list of major seed- borne diseases of major crop of Bangladesh.<\/span><\/li>\n
                                          2. Mechanism of seed transmission of pathogens.<\/span><\/li>\n
                                          3. Seed health test.<\/span><\/li>\n
                                          4. Production of disease free seed of major crops grown in Bangladesh.<\/span><\/li>\n
                                          5. Deterioration of seed in storage.<\/span><\/li>\n<\/ol>\n

                                            \u00a0<\/strong><\/span><\/p>\n

                                            Post harvest Pathology:<\/strong><\/span><\/p>\n

                                              \n
                                            1. Concepts of post harvest loss of vegetables, fruits, tuber & root crop and spices of per- shambles: Transit, storage and market loss; Extent of post harvest loss and its<\/span><\/li>\n<\/ol>\n

                                              (i) Harvesting of produce- Concept of maturity, maturity indices,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 considerations during harvesting, pre-harvest treatment of produce- trimming,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cleaning, water elimination, curing waxing and grading.<\/span><\/p>\n

                                              (ii) Packing house preparation-purpose and function of parking house, packaging and transport of produce- Function of packaging, damage caused\u00a0\u00a0 during packing, improving package performance.<\/span><\/p>\n

                                              (iii) Transportation-Bulk transport condition.<\/span><\/p>\n

                                              (iv) Storage and marketing-Storage and market environment and duration.<\/span><\/p>\n

                                                \n
                                              1. Post harvest disease: Types of diseases, source of infection, factors affecting disease development.<\/span><\/li>\n
                                              2. Management of post harvest diseases.<\/span><\/li>\n<\/ol>\n

                                                Practical ( 1.5 Cr hr.)<\/strong><\/span><\/p>\n

                                                  \n
                                                1. Demonstration of the methods on seed health testing-dry inspection, incubation method, growing on test.<\/span><\/li>\n
                                                2. Seed treatment against seed-borne pathogen.<\/span><\/li>\n
                                                3. Seed treatment against seed-borne pathogen.<\/span><\/li>\n
                                                4. Visit to the market t collect post harvest diseases and loss assessment.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                                                  DEPARMENT OF PLANT PATHOLOGY The department Of plant Pathology offers courses for Undergraduate studies and Graduate program leading to M.S. and Ph.D. degree . The department has major programs on disease management, mycology, nematology, virology, bacteriology and general Plant Pathology. It has well developed Laboratories with modern facilities. Course Title\u00a0\u00a0 : Fundamentals of Plant Pathology […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/plp\/wp-json\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/plp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/plp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/plp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/plp\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":4,"href":"https:\/\/gau.edu.bd\/plp\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/gau.edu.bd\/plp\/wp-json\/wp\/v2\/pages\/28\/revisions\/846"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/plp\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}