{"id":57,"date":"2016-03-02T11:35:27","date_gmt":"2016-03-02T11:35:27","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=57"},"modified":"2024-11-04T15:17:19","modified_gmt":"2024-11-04T09:17:19","slug":"national-journal","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/robiulkarim\/national-journal\/","title":{"rendered":"Book Chapter"},"content":{"rendered":"<ol>\n<li>Hossain D, Harun AB, Ahmed MJ, Al Bayazid A, Bristi SZ, <strong>Karim MR<\/strong>, Khatun A, Sikder T, Uddin N. Microorganisms in the Dairy Industry. In: Kothari, V., Ray, S., Kumar, P. (eds) Microbial Products for Health and Nutrition. Springer, Singapore. 2024, pp. 391-462. https:\/\/doi.org\/10.1007\/978-981-97-4235-6_16<\/li>\n<li>Hossain D, Rahman N, <strong>Karim MR<\/strong>, Bristi SZT, Uddin N, Uddin AHMM. (2023). Climate Resilient Livestock Production System in Tropical and Subtropical Countries. In: Hasanuzzaman, M. (eds) Climate-Resilient Agriculture, Vol 1. Springer, Cham. https:\/\/doi.org\/10.1007\/978-3-031-37424-1_42<\/li>\n<li><strong>Karim MR,<\/strong> Hossain D, Uddin AHMM, Rume FI. Role of macrophages in tumor development. In: Cho JY (Eds.). Recent Advancements in Microbial Diversity. Academic Press. 2022, pp. 113-164.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hossain D, Harun AB, Ahmed MJ, Al Bayazid A, Bristi SZ, Karim MR, Khatun A, Sikder T, Uddin N. Microorganisms in the Dairy Industry. In: Kothari, V., Ray, S., Kumar, P. (eds) Microbial Products for Health and Nutrition. Springer, Singapore. 2024, pp. 391-462. https:\/\/doi.org\/10.1007\/978-981-97-4235-6_16 Hossain D, Rahman N, Karim MR, Bristi SZT, Uddin N, Uddin [&hellip;]<\/p>\n","protected":false},"author":786056,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-57","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Hossain D, Harun AB, Ahmed MJ, Al Bayazid A, Bristi SZ, Karim MR, Khatun A, Sikder T, Uddin N. Microorganisms in the Dairy Industry. In: Kothari, V., Ray, S., Kumar, P. (eds) Microbial Products for Health and Nutrition. Springer, Singapore. 2024, pp. 391-462. https:\/\/doi.org\/10.1007\/978-981-97-4235-6_16 Hossain D, Rahman N, Karim MR, Bristi SZT, Uddin N, Uddin\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/gau.edu.bd\/robiulkarim\/national-journal\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Dr. Md. Robiul Karim - Department of Medicine\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Book Chapter - Dr. Md. Robiul Karim\" \/>\n\t\t<meta property=\"og:description\" content=\"Hossain D, Harun AB, Ahmed MJ, Al Bayazid A, Bristi SZ, Karim MR, Khatun A, Sikder T, Uddin N. Microorganisms in the Dairy Industry. In: Kothari, V., Ray, S., Kumar, P. (eds) Microbial Products for Health and Nutrition. 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