{"id":129,"date":"2023-07-27T11:20:07","date_gmt":"2023-07-27T11:20:07","guid":{"rendered":"https:\/\/bsmrau.edu.bd\/samh\/?page_id=129"},"modified":"2023-07-27T11:25:05","modified_gmt":"2023-07-27T11:25:05","slug":"dining-management","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/samh\/dining-management\/","title":{"rendered":"Dining Management"},"content":{"rendered":"<p style=\"text-align: justify;\">Under the active supervision of the hall administration, a dining monitoring committee is formed, comprising two assistant provost and twelve representative students from different faculties and years. This committee is responsible to form dining management committee to provide quality foods at affordable prices for the lunch and dinner only. Students help to run the dining smoothly. A separate arrangement has also made for the breakfast and snacks in the afternoon which are operated by the employees of the hall.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Under the active supervision of the hall administration, a dining monitoring committee is formed, comprising two assistant provost and twelve representative students from different faculties and years. This committee is responsible to form dining management committee to provide quality foods at affordable prices for the lunch and dinner only. 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