{"id":46,"date":"2016-03-01T12:56:16","date_gmt":"2016-03-01T12:56:16","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/enamul\/?page_id=46"},"modified":"2025-01-21T16:58:30","modified_gmt":"2025-01-21T10:58:30","slug":"journal","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/shirajulislam\/journal\/","title":{"rendered":"National Journal"},"content":{"rendered":"

Journal articles:<\/strong><\/em><\/h2>\n
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  1. <\/b>Rasul, M. G., Jahan, I., Yuan, C., <\/span>Sarkar, M. S. I.<\/b>, Bapary, M. A. J., Baten, M. A., Shah A. K.\u00a0 M. A., 2021. Seasonal variation of nutritional constituents in fishes of South Asian countries:\u00a0 A review. <\/span>Fundamental and Applied Agriculture <\/i><\/b>6(2): 193-209.\u00a0 <\/span>https:\/\/doi.org\/10.5455\/faa.65131<\/span><\/li>\n
  2. <\/b>Haider, M. G., <\/span>Sarkar, M. S. I.<\/b>, Jarin, J. A., Hasan, M. M., Alam, A. K. M. N., 2020. Post harvest handling practices impacted on microbiological and sensory quality attributes of giant\u00a0 freshwater prawn (<\/span>Macrobrachium rosenbergii<\/span><\/i>) in the distribution chain in Bangladesh.\u00a0 <\/span>Research in Agriculture, Livestock and Fisheries <\/i><\/b>7(2): 321-328.\u00a0 <\/span>https:\/\/doi.org\/10.3329\/ralf.v7i2.48875\u00a0<\/span><\/li>\n
  3. Sarkar, M. S. I.<\/b>, Kamal, M., Hasan, M. M., Hossain, M. I., 2019. Quality aspects of some\u00a0 value added seaweed food and functional food products. <\/span>Fundamental and Applied\u00a0 Agriculture <\/i><\/b>4(2): 798-805. <\/span>https:\/\/doi.org\/10.5455\/faa.21851\u00a0<\/span><\/li>\n
  4. Sarkar, M. S. I.<\/b>, Kamal, M., Hasan, M. M., Hossain, M. I., Shikha, F. H., Rasul, M. G., 2016.\u00a0 Manufacture of different value added seaweed products and their acceptance to consumers.\u00a0 <\/span>Asian Journal of Medical and Biological Research <\/i><\/b>2(4): 639-645.\u00a0 <\/span>https:\/\/doi.org\/10.3329\/ajmbr.v2i4.31009<\/span><\/li>\n
  5. Sarkar, M. S. I.<\/b>, Kamal, M., Hasan, M. M., Hossain, M. I., 2016. Present status of naturally\u00a0 occurring seaweed flora and their utilization in Bangladesh. <\/span>Research in Agriculture,\u00a0 Livestock and Fisheries <\/i><\/b>3(1): 203-216. <\/span>https:\/\/doi.org\/10.3329\/ralf.v3i1.27879<\/span><\/li>\n<\/ol>\n

    Short article\/Online article\/Popular article:\u00a0<\/b><\/em><\/h2>\n
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    1. Sarkar, M.S.I.<\/b>, Chowdhury, P., Jarin, J.A., Islam, A.A., 2021. Machine learning to understand marine ecosystems and harness the blue economy. <\/span>Academia Letters<\/i><\/b>, Article 2619.\u00a0 <\/span>https:\/\/doi.org\/10.20935\/AL2619<\/span><\/li>\n<\/ol>\n
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      1. Sarkar, M.S.I.<\/b>, 2013. Use of algae as fish bait in the Dharla River, Kuri gram. <\/span>BdFish<\/i><\/b>.\u00a0 <\/span>https:\/\/en.bdfish.org\/2013\/03\/use-of-algae-as-fish-bait-in-the-dharla-river-kurigram\/<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Journal articles: Rasul, M. G., Jahan, I., Yuan, C., Sarkar, M. S. I., Bapary, M. A. J., Baten, M. A., Shah A. K.\u00a0 M. A., 2021. Seasonal variation of nutritional constituents in fishes of South Asian countries:\u00a0 A review. Fundamental and Applied Agriculture 6(2): 193-209.\u00a0 https:\/\/doi.org\/10.5455\/faa.65131 Haider, M. G., Sarkar, M. S. I., Jarin, J. […]<\/p>\n","protected":false},"author":786010,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t