{"id":53,"date":"2016-03-02T11:23:38","date_gmt":"2016-03-02T11:23:38","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/karim\/?page_id=53"},"modified":"2019-09-04T08:08:08","modified_gmt":"2019-09-04T08:08:08","slug":"courses-taught","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/shirajulislam\/courses-taught\/","title":{"rendered":"Courses taught"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"308\">\n<p style=\"text-align: center\"><strong>Undergraduate courses<\/strong><\/p>\n<\/td>\n<td width=\"308\">\n<p style=\"text-align: center\"><strong>MS courses<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1. Fisheries Microbiology<\/td>\n<td width=\"308\">1. Biotechnology in Fish Processing<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">2. Fish Processing<\/td>\n<td width=\"308\">2. Industrial Fishery Management<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">3. Microbiology of Fisheries Products<\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">4. Fishery Products and By-products<\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">5. Marine Food Chemistry<\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">6. Marine Food Chemistry<\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">7. Quality Control of Fisheries Products<\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Undergraduate courses MS courses 1. Fisheries Microbiology 1. Biotechnology in Fish Processing 2. Fish Processing 2. Industrial Fishery Management 3. Microbiology of Fisheries Products 4. Fishery Products and By-products 5. Marine Food Chemistry 6. Marine Food Chemistry 7. Quality Control of Fisheries Products<\/p>\n","protected":false},"author":247,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-53","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Undergraduate courses MS courses 1. Fisheries Microbiology 1. Biotechnology in Fish Processing 2. Fish Processing 2. Industrial Fishery Management 3. Microbiology of Fisheries Products 4. Fishery Products and By-products 5. Marine Food Chemistry 6. Marine Food Chemistry 7. 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