{"id":28,"date":"2015-10-05T07:00:10","date_gmt":"2015-10-05T07:00:10","guid":{"rendered":"http:\/\/bsmrau.edu.bd\/aer\/?page_id=28"},"modified":"2020-03-30T06:59:04","modified_gmt":"2020-03-30T06:59:04","slug":"under-graduate","status":"publish","type":"page","link":"https:\/\/gau.edu.bd\/sst\/under-graduate\/","title":{"rendered":"Under Graduate"},"content":{"rendered":"<p><strong>Course Title\u00a0\u00a0\u00a0\u00a0 : Seed Science and Technology<\/strong><\/p>\n<p><strong>Course Code\u00a0\u00a0\u00a0 : AGR\/SST 325<\/strong><\/p>\n<p><strong>Credit: 3.0+1.0<\/strong><\/p>\n<p><strong>Theory (3.0 Cr. hr.):<\/strong> Introduction to seed, definition, role, use and classification; physiology of seed formation and development; seed growth and maturation; chemical composition of seed; seed and seedling morphology; seed dormancy, biological significance, types and breaking of seed dormancy,; seed quality attributes: genetical purity; analytical purity; seed moisture content; seed germination; seed health; seed and field standard of seed quality. Seed production: factors influencing quality seed production; agro-ecological requirements, crop and variety selection, crop alteration, isolation, land selection, land preparation, planting, fertilization, irrigation, weed control, rouging, plant protection and harvesting; hybrid seed production; seed processing: principles of seed processing; drying, cleaning, grading, treating, packaging; seed storing: physiology of seed ageing, factors influencing storage life, types of storage; seed certification: quality control, legislation, seed marketing.<\/p>\n<p><strong>Practical (1 Cr. hr.)<\/strong>: Seed identification and preparation of seed album; structure of monocotyledonous and dicotyledonous seeds; seed sampling for laboratory tests; purity analysis of seed; determination of seed moisture; seed germination test; seed vigor test; calculation of seed rate of different field crops; practicing seed treatment; field inspection of seed crops.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Course Title\u00a0\u00a0\u00a0\u00a0 : Seed Science and Technology Course Code\u00a0\u00a0\u00a0 : AGR\/SST 325 Credit: 3.0+1.0 Theory (3.0 Cr. hr.): Introduction to seed, definition, role, use and classification; physiology of seed formation and development; seed growth and maturation; chemical composition of seed; seed and seedling morphology; seed dormancy, biological significance, types and breaking of seed dormancy,; seed [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gau.edu.bd\/sst\/wp-json\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gau.edu.bd\/sst\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gau.edu.bd\/sst\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/sst\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gau.edu.bd\/sst\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":2,"href":"https:\/\/gau.edu.bd\/sst\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/gau.edu.bd\/sst\/wp-json\/wp\/v2\/pages\/28\/revisions\/184"}],"wp:attachment":[{"href":"https:\/\/gau.edu.bd\/sst\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}